All Stories

  1. Influence of drying methods on the structure, mechanical and sensory properties of strawberries

    Article • European Food Research and Technology, June 2021, Springer Science + Business Media

    Dr hab. Dariusz Piotrowski

  2. Impact of using polyols as osmotic agents on mass exchange during OD and their content in dried appl

    Article • Drying Technology, August 2019, Taylor & Francis

    Dr hab. Dariusz Piotrowski

  3. Effect of adding juice concent. and by-product extract to sugar solution on OD & sensory properties

    Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

    Dr hab. Dariusz Piotrowski

  4. Influence of pressure in vacuum drying chamber on shrinkage of defrosted strawberries

    Article • Engineering Sciences And Technologies, January 2018, Wroclaw University of Economics

    Dr hab. Dariusz Piotrowski

  5. Sorption Properties of Vacuum-Dried Strawberries

    Article • Drying Technology, June 2012, Taylor & Francis

    Dr hab. Dariusz Piotrowski

  6. Influence of osmotic dehydration on microwave-convective drying of frozen strawberries

    Article • Journal of Food Engineering, December 2004, Elsevier

    Dr hab. Dariusz Piotrowski

  7. DRYING CHARACTERISTICS OF OSMOTICALLY DEHYDRATED FRUITS COATED WITH SEMIPERMEABLE EDIBLE FILMS

    Article • Drying Technology, May 2001, Taylor & Francis

    Dr hab. Dariusz Piotrowski

  8. advances in the drying of apples under variable process conditions

    Article • February 1999, Taylor & Francis

    Dr hab. Dariusz Piotrowski

  9. THE INFLUENCE OF CONSTANT AND VARIABLE CONDITIONS ON THE DRYING KINETICS OF APPLES

    Article • Drying Technology, January 1998, Taylor & Francis

    Dr hab. Dariusz Piotrowski