All Stories

  1. Study of the role of sugar fatty esters in explaining differences in the malt composition of barley analysed using vibrational spectroscopy and chemometrics

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    Dr Daniel Cozzolino

  2. Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort

    Article • Journal of the Institute of Brewing, September 2014, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  3. An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley

    Article • Carbohydrate Polymers, August 2014, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  4. Factors Influencing the Aroma Composition of Chardonnay Wines

    Article • Journal of Agricultural and Food Chemistry, July 2014, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  5. Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

    Article • Food Research International, June 2014, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  6. An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals

    Article • Food Research International, June 2014, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  7. Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry

    Article • Journal of the Science of Food and Agriculture, May 2014, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  8. The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping

    Article • Food Chemistry, May 2014, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  9. Use of Infrared Spectroscopy for In-Field Measurement and Phenotyping of Plant Properties: Instrumentation, Data Analysis, and Examples

    Article • Applied Spectroscopy Reviews, March 2014, Taylor & Francis

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  10. Study of Water Uptake in Whole Grain Barley by Two-Dimensional Correlation Near-Infrared Spectroscopy

    Article • Spectroscopy Letters, January 2014, Taylor & Francis

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  11. Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  12. The influence of starch pasting properties and grain protein content on water uptake in barley

    Article • Journal of the Institute of Brewing, January 2014, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  13. The use of correlation, association and regression to analyse processes and products

    Article • December 2013, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  14. Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)

    Article • Biosystems Engineering, December 2013, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  15. Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine

    Article • Food Chemistry, August 2013, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino, Kerry Wilkinson

  16. Influence of yeast strain on Shiraz wine quality indicators

    Article • International Journal of Food Microbiology, August 2013, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  17. The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study

    Article • Innovative Food Science & Emerging Technologies, July 2013, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  18. Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy

    Article • Carbohydrate Polymers, June 2013, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  19. In Situ Measurement of Soil Chemical Composition by Near-Infrared Spectroscopy: A Tool Toward Sustainable Vineyard Management

    Article • Communications in Soil Science and Plant Analysis, May 2013, Taylor & Francis

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  20. Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley

    Article • Food Biophysics, May 2013, Springer Science + Business Media

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  21. Using the power of C-13 NMR to interpret infrared spectra of soil organic matter: A two-dimensional correlation spectroscopy approach

    Article • Vibrational Spectroscopy, May 2013, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  22. Relationships between starch pasting properties, free fatty acids and amylose content in barley

    Article • Food Research International, May 2013, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  23. Applications of Molecular Spectroscopy in Environmental and Agricultural Omics

    Article • March 2013, Taylor & Francis

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  24. Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy

    Article • Journal of Food Engineering, February 2013, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  25. Something old, something new, something borrowed and something blue about NIR

    Article • NIR news, January 2013, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  26. Analytical and Chemometric-Based Methods to Monitor and Evaluate Wine Protected Designation

    Article • January 2013, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  27. Determination of biophysical characteristics of starch in whole barley grain using near infrared spectroscopy

    Article • NIR news, January 2013, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  28. The use of near infrared spectroscopy as a tool to optimise the steeping process during malting of barley

    Article • NIR news, January 2013, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  29. Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

    Article • Chemical Reviews, December 2012, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  30. Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco Analyser

    Article • Journal of Cereal Science, November 2012, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  31. Benefits and Limitations of Infrared Technologies in Omics Research and Development of Natural Drugs and Pharmaceutical Products

    Article • Drug Development Research, October 2012, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  32. Recent Trends on the Use of Infrared Spectroscopy to Trace and Authenticate Natural and Agricultural Food Products

    Article • Applied Spectroscopy Reviews, October 2012, Taylor & Francis

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  33. Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study

    Article • Food and Bioprocess Technology, August 2012, Springer Science + Business Media

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  34. The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild ferments

    Article • Food Control, August 2012, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  35. Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study

    Article • Food Control, July 2012, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  36. Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer

    Article • Applied Spectroscopy, June 2012, SAGE Publications

    Dr Daniel Cozzolino

  37. Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction

    Article • Food Analytical Methods, April 2012, Springer Science + Business Media

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  38. A Review on the Application of Infrared Technologies to Determine and Monitor Composition and Other Quality Characteristics in Raw Fish, Fish Products, and Seafood

    Article • Applied Spectroscopy Reviews, April 2012, Taylor & Francis

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  39. Implications of the biochemical, chemical and optical properties of a sample on the analysis of high moisture foods by NIR spectroscopy

    Article • NIR news, January 2012, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  40. Classification of Smoke Tainted Wines Using Mid-Infrared Spectroscopy and Chemometrics

    Article • Journal of Agricultural and Food Chemistry, December 2011, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino, Kerry Wilkinson

  41. The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)

    Article • Food Analytical Methods, November 2011, Springer Science + Business Media

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  42. Quality Control of Honey Using Infrared Spectroscopy: A Review

    Article • Applied Spectroscopy Reviews, October 2011, Taylor & Francis

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  43. Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics

    Article • Journal of Agricultural and Food Chemistry, August 2011, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  44. Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

    Article • Food Research International, August 2011, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  45. Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data

    Article • Food Analytical Methods, June 2011, Springer Science + Business Media

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  46. Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy

    Article • Computers and Electronics in Agriculture, June 2011, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  47. Applications of Infrared Spectroscopy for Quantitative Analysis of Volatile and Secondary Metabolites in Plant Materials

    Article • Current Bioactive Compounds, June 2011, Bentham Science Publishers

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  48. Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

    Article • Food Chemistry, May 2011, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  49. Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics

    Article • Analytical and Bioanalytical Chemistry, April 2011, Springer Science + Business Media

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  50. Application of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine Production

    Article • American Journal of Enology and Viticulture, February 2011, American Society for Enology and Viticulture

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  51. Infrared Methods for High Throughput Screening of Metabolites: Food and Medical Applications

    Article • Combinatorial Chemistry & High Throughput Screening, February 2011, Bentham Science Publishers

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  52. R&D in action in Australia: non-destructive analysis of wine

    Article • NIR news, January 2011, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  53. The economics of implementing near infrared analysis in the grape and wine industries

    Article • NIR news, January 2011, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  54. Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

    Article • Food Research International, January 2011, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  55. Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters

    Article • Agriculture Ecosystems & Environment, December 2010, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  56. Microvinification—how small can we go?

    Article • Applied Microbiology and Biotechnology, November 2010, Springer Science + Business Media

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  57. Relationship between Red Wine Grades and Phenolics. 1. Tannin and Total Phenolics Concentrations

    Article • Journal of Agricultural and Food Chemistry, November 2010, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  58. Influence of Soil Particle Size on the Measurement of Sodium by Near-Infrared Reflectance Spectroscopy

    Article • Communications in Soil Science and Plant Analysis, September 2010, Taylor & Francis

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  59. Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose

    Article • Sensors and Actuators B Chemical, March 2010, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  60. Use of Attenuated Total Reflectance Midinfrared for Rapid and Real-Time Analysis of Compositional Parameters in Commercial White Grape Juice

    Article • Journal of Agricultural and Food Chemistry, February 2010, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  61. Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

    Article • Analytica Chimica Acta, February 2010, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  62. Interview: Daniel Cozzolino

    Article • NIR news, January 2010, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  63. A review on the use of near infrared spectroscopy for plant analysis

    Article • Medicinal Plants - International Journal of Phytomedicines and Related Industries, January 2010, Diva Enterprises Private Limited

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  64. Contributor contact details

    Article • January 2010, Elsevier

    Dr Daniel Cozzolino

  65. Instrumental analysis of grape, must and wine

    Article • January 2010, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  66. Identification of transgenic foods using NIR spectroscopy: A review

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, January 2010, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  67. Prediction of the Nutritive Value of Pasture Silage by Near Infrared Spectroscopy (NIRS)

    Article • Chilean journal of agricultural research, December 2009, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  68. Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia

    Article • Food Chemistry, October 2009, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  69. Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

    Article • Analytica Chimica Acta, August 2009, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  70. Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

    Article • Ciencia e investigación agraria, August 2009, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  71. Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal

    Article • International Journal of Food Science & Technology, July 2009, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  72. The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes

    Article • Food Research International, June 2009, Elsevier

    Dr Daniel Cozzolino

  73. Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopy

    Article • Computers and Electronics in Agriculture, June 2009, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  74. Direct Comparison between Visible Near- and Mid-Infrared Spectroscopy for Describing Diuron Sorption in Soils

    Article • Environmental Science & Technology, May 2009, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  75. A brief introduction to multivariate methods in grape and wine analysis

    Article • International Journal of Wine Research, March 2009, Taylor & Francis

    Dr Daniel Cozzolino

  76. Near Infrared Spectroscopy in Natural Products Analysis

    Article • Planta Medica, January 2009, Thieme Publishing Group

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  77. Wine and Beer

    Article • January 2009, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  78. Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares

    Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  79. Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis

    Article • Analytica Chimica Acta, July 2008, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  80. Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine

    Article • Analytica Chimica Acta, July 2008, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  81. Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  82. Combining Multivariate Analysis and Pollen Count to Classify Honey Samples Accordingly to Different Botanical Origins

    Article • Chilean journal of agricultural research, March 2008, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  83. Analysis of elements in wine using near infrared spectroscopy and partial least squares regression

    Article • Talanta, January 2008, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  84. Near infrared spectroscopy: a new tool in metabolomic research?

    Article • NIR news, January 2008, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  85. Verification of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate Analysis

    Article • Journal of Agricultural and Food Chemistry, November 2007, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  86. Measurement of Phosphorus in Soils by Near Infrared Reflectance Spectroscopy: Effect of Reference Method on Calibration

    Article • Communications in Soil Science and Plant Analysis, September 2007, Taylor & Francis

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  87. Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry

    Article • Journal of Agricultural and Food Chemistry, June 2007, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  88. Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast

    Article • Sensors and Actuators B Chemical, June 2007, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  89. Monitoring red wine fermentation in Australia: a novel application of visible and near infrared spectroscopy

    Article • NIR news, January 2007, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  90. Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics

    Article • animal, January 2007, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  91. Use of Near Infrared Reflectance Spectroscopy to Evaluate Quality Characteristics in Whole-Wheat Grain

    Article • Agricultura Técnica, December 2006, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  92. Development of a Rapid “Fingerprinting” System for Wine Authenticity by Mid-infrared Spectroscopy

    Article • Journal of Agricultural and Food Chemistry, November 2006, American Chemical Society (ACS)

    Dr Daniel Cozzolino

  93. Combining near infrared spectroscopy and multivariate analysis as a tool to differentiate different strains of Saccharomyces cerevisiae: a metabolomic study

    Article • Yeast, October 2006, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  94. Preliminary study on the use of near‐infrared reflectance spectroscopy to assess nitrogen content of undried wheat plants

    Article • Journal of the Science of Food and Agriculture, October 2006, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  95. Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis

    Article • Journal of Agricultural and Food Chemistry, August 2006, American Chemical Society (ACS)

    Dr Daniel Cozzolino

  96. The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

    Article • Yeast, July 2006, Wiley

    Dr Daniel Cozzolino

  97. Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics

    Article • LWT, June 2006, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  98. Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: a feasibility study

    Article • Analytical and Bioanalytical Chemistry, May 2006, Springer Science + Business Media

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  99. Adaptive wavelet modelling of a nested 3 factor experimental design in NIR chemometrics

    Article • Chemometrics and Intelligent Laboratory Systems, May 2006, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  100. Use of Near Infrared Reflectance (NIR) Spectroscopy to Predict Chemical Composition of Forages in Broad-Based Calibration Models

    Article • Agricultura Técnica, March 2006, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  101. Combining mass spectrometry based electronic nose, visible–near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines

    Article • Analytica Chimica Acta, March 2006, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  102. Applications to Foodstuffs

    Article • February 2006, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  103. Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy

    Article • Animal Science, February 2006, Cambridge University Press

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  104. Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

    Article • Biotechnology and Bioengineering, January 2006, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  105. Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food

    Article • NIR news, January 2006, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  106. Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation

    Article • FEMS Yeast Research, January 2006, Oxford University Press (OUP)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  107. The determination of red grape quality parameters using the LOCAL algorithm

    Article • Journal of Near Infrared Spectroscopy, January 2006, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  108. Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions

    Article • Soil and Tillage Research, January 2006, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  109. Review: Analysis of grapes and wine by near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2006, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  110. Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin

    Article • Talanta, December 2005, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  111. Grape and wine analysis - enhancing the power of spectroscopy with chemometrics..

    Article • Australian Journal of Grape and Wine Research, October 2005, Hindawi Publishing Corporation

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  112. The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samples

    Article • Animal Science, June 2005, Cambridge University Press

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  113. Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines

    Article • Analytica Chimica Acta, May 2005, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  114. Usefulness of Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics To Discriminate Fishmeal Batches Made with Different Fish Species

    Article • Journal of Agricultural and Food Chemistry, April 2005, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  115. Short Communication: The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in Uruguay

    Article • Journal of Near Infrared Spectroscopy, January 2005, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  116. Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopy

    Article • Industrial Crops and Products, November 2004, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  117. Determination of potentially mineralizable nitrogen and nitrogen in particulate organic matter fractions in soil by visible and near-infrared reflectance spectroscopy

    Article • The Journal of Agricultural Science, June 2004, Cambridge University Press

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  118. Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

    Article • LWT, June 2004, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  119. Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

    Article • Analytica Chimica Acta, June 2004, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  120. Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes

    Article • Animal Feed Science and Technology, January 2004, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  121. Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

    Article • Journal of Agricultural and Food Chemistry, November 2003, American Chemical Society (ACS)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  122. USO DE LA ESPECTROSCOPÍA DE REFLECTANCIA EN EL INFRARROJO CERCANO PARA EL ANÁLISIS DE CALIDAD DE ENSILAJE DE MAÍZ

    Article • Agricultura Técnica, October 2003, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  123. The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscle

    Article • LWT, March 2003, Elsevier

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  124. The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristics

    Article • The Journal of Agricultural Science, February 2003, Cambridge University Press

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  125. Exploring the use of near infrared reflectance spectroscopy to study physical properties and microelements in soils

    Article • Journal of Near Infrared Spectroscopy, January 2003, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  126. Determination of macro elements in alfalfa and white clover by near-infrared reflectance spectroscopy

    Article • The Journal of Agricultural Science, December 2002, Cambridge University Press

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  127. The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy

    Article • Aquaculture Nutrition, May 2002, Hindawi Publishing Corporation

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  128. Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

    Article • Aquaculture Nutrition, March 2002, Hindawi Publishing Corporation

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  129. Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy

    Article • Journal of the Science of Food and Agriculture, January 2002, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  130. Application of near infrared reflectance spectroscopy for the analysis of organic C, total N and pH in soils of Uruguay

    Article • Journal of Near Infrared Spectroscopy, January 2002, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  131. Use of near infrared reflectance spectroscopy to analyse bovine faecal samples

    Article • Journal of Near Infrared Spectroscopy, January 2002, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  132. Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2002, IM Publications

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  133. The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy

    Article • December 2001, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  134. The use of near‐infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants

    Article • Journal of the Science of Food and Agriculture, January 2001, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino

  135. The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants

    Article • Journal of the Science of Food and Agriculture, January 2000, Wiley

    Dr Daniel Cozzolino, Dr Daniel Cozzolino