All Stories

  1. Whereto land fragmentation–land grabbing in Romania? The place of negotiation in reaching win–win community-based solutions

    Article • Land Use Policy, May 2017, Elsevier

    Dr. Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag

  2. Organic Food. Consumers’ Motivations, Perceptions and Habits

    Article • Agroecology and Sustainable Food Systems, October 2016, Taylor & Francis

    Dr. Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag

  3. Environmental Equity through Negotiation: A Case Study on Urban Landfills and the Roma Community

    Article • International Journal of Environmental Research and Public Health, June 2016, MDPI AG

    Dr. Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag

  4. Developing Public Policy Options for Access to Drinking Water in Peripheral, Disaster and Polluted Rural Areas: A Case Study on Environment-Friendly and Conventional Technologies

    Article • Water, March 2016, MDPI AG

    Dr. Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag

  5. Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers

    Article • Sustainability, August 2015, MDPI AG

    Dr. Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag

  6. Attitude of Companies: Network Collaboration vs. Competition

    Article • Procedia - Social and Behavioral Sciences, August 2014, Elsevier

    Dr. Dacinia Crina Petrescu

  7. Environmental Security: Priority Issues and Challenges in Romania and European Transition Countries

    Article • Springer Science + Business Media

    Dr. Dacinia Crina Petrescu