Prof Cristobal N Aguilar

All Stories

1. 
   Agroindustrial residues exploration to maximize metabolites production in fungal biocontrol co-culture

   Article • Mexican Journal of Biotechnology, April 2025, Mexican Journal of Biotechnology

   Prof Cristobal N Aguilar

2. 
   A Sustainable Approach for High-Recovery of Procyanidins from Coffee Pulp: Optimization of Microwave-Ultrasound Hybrid Extraction

   Article • Processes, March 2025, MDPI AG

   Prof Cristobal N Aguilar

3. 
   Eco‐Friendly and Efficient Extraction of Flavonoid Glucosides From Grape Pomace With Antioxidant and Antihyperglycemic Activities: In Vitro and In Silico Approach

   Article • Environmental Quality Management, March 2025, Wiley

   Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

4. 
   Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review

   Article • Plants, February 2025, MDPI AG

   Prof Cristobal N Aguilar

5. 
   Fungal Biodegradation of Procyanidin in Submerged Fermentation

   Article • Fermentation, February 2025, MDPI AG

   Prof Cristobal N Aguilar

6. 
   Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

   Article • Next Sustainability, January 2025, Elsevier

   Prof Cristobal N Aguilar

7. 
   From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development

   Article • Trends in Food Science & Technology, December 2024, Elsevier

   Prof Cristobal N Aguilar

8. 
   Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures

   Article • Processes, September 2024, MDPI AG

   Prof Cristobal N Aguilar

9. 
   Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion

   Article • Polysaccharides, September 2024, MDPI AG

   Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

10. 
    Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation

    Article • Biomass, September 2024, MDPI AG

    Prof Cristobal N Aguilar

11. 
    Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy

    Article • Sustainability, August 2024, MDPI AG

    Prof Cristobal N Aguilar

12. 
    Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)

    Article • Agriculture, August 2024, MDPI AG

    Prof Cristobal N Aguilar

13. 
    Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach

    Article • Molecules, July 2024, MDPI AG

    Prof Cristobal N Aguilar

14. 
    Polyphenolic content, phytochemical profile composition, and bioactive properties of Castilla Rose (Purshia plicata)

    Article • Nova Scientia, May 2024, Universidad de LaSalle Bajio

    Prof Cristobal N Aguilar

15. 
    Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation

    Article • Fermentation, February 2024, MDPI AG

    Prof Cristobal N Aguilar

16. 
    Encapsulation and application of cell‐free extracts produced by Penicillium chrysogenum R1 in tomato plants for the control of Fusarium oxysporum

    Article • Environmental Quality Management, January 2024, Wiley

    Prof Cristobal N Aguilar

17. 
    Control of phytopathogen organisms using bioactive compounds contained in orange wax

    Article • Biofuels Bioproducts and Biorefining, January 2024, Wiley

    Prof Cristobal N Aguilar

18. 
    Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles

    Article • Applied Biochemistry and Biotechnology, January 2024, Springer Science + Business Media

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

19. 
    Food Byproducts Management and Their Utilization

    Article • November 2023, Taylor & Francis

    Prof Cristobal N Aguilar

20. 
    Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film

    Article • eFood, October 2023, Wiley

    Prof Cristobal N Aguilar

21. 
    Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review

    Article • Biocatalysis and Agricultural Biotechnology, October 2023, Elsevier

    Prof Cristobal N Aguilar

22. 
    Identification, Antioxidant Capacity, and Matrix Metallopeptidase 9 (MMP-9) In Silico Inhibition of Haloarchaeal Carotenoids from Natronococcus sp. and Halorubrum tebenquichense

    Article • Microorganisms, September 2023, MDPI AG

    Prof Cristobal N Aguilar

23. 
    Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel

    Article • Waste, September 2023, MDPI AG

    Prof Cristobal N Aguilar

24. 
    Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations

    Article • World Journal of Microbiology and Biotechnology, August 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza

25. 
    Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials

    Article • Foods, August 2023, MDPI AG

    Prof Cristobal N Aguilar

26. 
    Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast

    Article • Fermentation, August 2023, MDPI AG

    Prof Cristobal N Aguilar

27. 
    Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides

    Article • Systems Microbiology and Biomanufacturing, July 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar

28. 
    Selection of a biocontrol agent based on a comparative spore production evaluation

    Article • Systems Microbiology and Biomanufacturing, July 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar

29. 
    Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

    Article • Fermentation, July 2023, MDPI AG

    Prof Cristobal N Aguilar

30. 
    Biomass from phytopathogens and culture conditions improve Penicillium chrysogenum antimicrobial activity and antifungal compounds production

    Article • Environmental Quality Management, July 2023, Wiley

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

31. 
    Fungal biodegradation of ellagitannins extracted from rambutan peel

    Article • Food and Bioproducts Processing, July 2023, Elsevier

    Prof Cristobal N Aguilar

32. 
    Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation

    Article • Fermentation, May 2023, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

33. 
    Improved Extraction of High Value-Added Polyphenols from Pomegranate Peels by Solid-State Fermentation

    Article • May 2023, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

34. 
    Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A

    Article • Biomass Conversion and Biorefinery, March 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza

35. 
    Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes

    Article • Resources, March 2023, MDPI AG

    Prof Cristobal N Aguilar

36. 
    Propiedades nutritivas y tecno funcionales de barras de pseudocereales adicionadas con soya, mango y granada

    Article • Archivos Latinoamericanos de Nutrición, March 2023, Sociedad Latinoamericana de Nutricion

    Prof Cristobal N Aguilar

37. 
    Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization

    Article • Foods, February 2023, MDPI AG

    Prof Cristobal N Aguilar

38. 
    Hydrothermal kinetic modeling for microalgae biomass under subcritical condition cultivated in a close bubble tubular photobioreactor

    Article • Fuel, February 2023, Elsevier

    Prof Cristobal N Aguilar, Prof. Germán Buitrón

39. 
    Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities

    Article • Fermentation, January 2023, MDPI AG

    Prof Cristobal N Aguilar, Dr Luis G BERMUDEZ-HUMARAN, Raul Rodriguez-Herrera

40. 
    Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

    Article • January 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar

41. 
    Food Waste Conversion

    Article • January 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar

42. 
    Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

    Article • Foods, December 2022, MDPI AG

    Prof Cristobal N Aguilar

43. 
    Abating the deterioration of environmental quality: Valorization of agricultural waste – An introduction

    Article • Environmental Quality Management, November 2022, Wiley

    Prof Cristobal N Aguilar

44. 
    Use of coffee waste for the production of biofuels

    Article • Environmental Quality Management, August 2022, Wiley

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza, Raul Rodriguez-Herrera

45. 
    Strategy Development for Microalgae Spirulina Platensis Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content

    Article • Fermentation, August 2022, MDPI AG

    Prof Cristobal N Aguilar

46. 
    Tomato waste as a bioresource for lycopene extraction using emerging technologies

    Article • Food Bioscience, August 2022, Elsevier

    Prof Cristobal N Aguilar

47. 
    Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents

    Article • Environmental Quality Management, July 2022, Wiley

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

48. 
    Biocontrol Systems and Plant Physiology in Modern Agriculture

    Article • June 2022, Taylor & Francis

    Prof Cristobal N Aguilar

49. 
    Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy

    Article • Molecules, June 2022, MDPI AG

    Prof Cristobal N Aguilar

50. 
    Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

    Article • Foods, June 2022, MDPI AG

    Prof Cristobal N Aguilar

51. 
    Revalorization of green tea residues through the production of cellulases by solid-state fermentation using an Aspergillus niger strain.

    Article • May 2022, Research Square

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza, Raul Rodriguez-Herrera

52. 
    Food-Microorganism Interaction

    Article • March 2022, Taylor & Francis

    Prof Cristobal N Aguilar

53. 
    Risk and Safety in Microbiology

    Article • March 2022, Taylor & Francis

    Prof Cristobal N Aguilar

54. 
    Quantitative Methods and Analytical Techniques in Food Microbiology

    Article • March 2022, Taylor & Francis

    Prof Cristobal N Aguilar

55. 
    Food Preservation

    Article • March 2022, Taylor & Francis

    Prof Cristobal N Aguilar

56. 
    Production of single cell protein from orange peel residues by Candida utilis

    Article • Biocatalysis and Agricultural Biotechnology, March 2022, Elsevier

    Prof Cristobal N Aguilar

57. 
    Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience

    Article • Food Bioscience, March 2022, Elsevier

    Prof Cristobal N Aguilar

58. 
    Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

    Article • Bioengineered, February 2022, Taylor & Francis

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

59. 
    Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

    Article • Food Bioscience, February 2022, Elsevier

    Prof. Dr. Alaa Kareem Niamah, Prof Cristobal N Aguilar

60. 
    Contributors

    Article • January 2022, Elsevier

    Prof Cristobal N Aguilar

61. 
    Enzyme technology for production of food ingredients and functional foods

    Article • January 2022, Elsevier

    Prof Cristobal N Aguilar

62. 
    Bioactive Potential of Peptides Obtained from Amaranth by Fermentation with Lactic Acid Bacteria and Bacillus Species

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Prof Cristobal N Aguilar

63. 
    A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples

    Article • TURKISH JOURNAL OF CHEMISTRY, January 2022, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Prof Cristobal N Aguilar

64. 
    Candelilla wax nanoemulsions with plant-based antioxidants, nutraceuticals, and its effects on the organoleptic parameters

    Article • January 2022, Elsevier

    Prof Cristobal N Aguilar

65. 
    Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins

    Article • Fermentation, December 2021, MDPI AG

    Prof Cristobal N Aguilar

66. 
    Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

    Article • Foods, December 2021, MDPI AG

    Prof Cristobal N Aguilar

67. 
    Growth kinetics and quantification of carbohydrate, protein, lipids, and chlorophyll of Spirulina platensis under aqueous conditions using different carbon and nitrogen sources

    Article • Bioresource Technology, December 2021, Elsevier

    Prof Cristobal N Aguilar, Prof. Germán Buitrón

68. 
    Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax

    Article • Food Bioscience, December 2021, Elsevier

    Prof Cristobal N Aguilar

69. 
    Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation

    Article • Journal of Chemical Technology & Biotechnology, November 2021, Wiley

    Prof Cristobal N Aguilar

70. 
    Microbial Biotransformation and Biomineralization of Organic-Rich Waste

    Article • Current Pollution Reports, November 2021, Springer Science + Business Media

    Prof Cristobal N Aguilar

71. 
    Galactomannan: A Biodegradable Polymer Used for Bio-Based Edible Coating and Film Materials

    Article • November 2021, Taylor & Francis

    Prof Cristobal N Aguilar

72. 
    Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

    Article • Food Bioscience, November 2021, Elsevier

    Prof Cristobal N Aguilar, Prof. Dr. Alaa Kareem Niamah

73. 
    Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

    Article • Saudi Journal of Biological Sciences, November 2021, Elsevier

    Prof. Dr. Alaa Kareem Niamah, Prof Cristobal N Aguilar

74. 
    Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages

    Article • Fermentation, October 2021, MDPI AG

    Prof Cristobal N Aguilar, Ph.D José Fernando J.F. Solanilla Duque

75. 
    Functional Foods and Nutraceuticals for Human Health

    Article • October 2021, Taylor & Francis

    Prof Cristobal N Aguilar

76. 
    Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

    Article • Food Bioscience, October 2021, Elsevier

    Prof Cristobal N Aguilar, Ayoyinka Olojede

77. 
    Influence of culture conditions on ellagitannase expression and fungal ellagitannin degradation

    Article • Bioresource Technology, October 2021, Elsevier

    Prof Cristobal N Aguilar

78. 
    Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

    Article • Frontiers in Nutrition, September 2021, Frontiers

    Prof Cristobal N Aguilar

79. 
    Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

    Article • Molecules, August 2021, MDPI AG

    Prof Cristobal N Aguilar

80. 
    Food Loss and Waste Reduction

    Article • June 2021, Taylor & Francis

    Prof Cristobal N Aguilar

81. 
    Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products

    Article • Processes, June 2021, MDPI AG

    Prof Cristobal N Aguilar

82. 
    A review of the composition and toxicology of fructans, and their applications in foods and health

    Article • Journal of Food Composition and Analysis, June 2021, Elsevier

    Prof Cristobal N Aguilar

83. 
    Recovery of bioactive components from avocado peels using microwave-assisted extraction

    Article • Food and Bioproducts Processing, May 2021, Elsevier

    Prof Cristobal N Aguilar

84. 
    Molecular Characterization of Fungal Pigments

    Article • Journal of Fungi, April 2021, MDPI AG

    Prof Cristobal N Aguilar

85. 
    Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

    Article • Foods, March 2021, MDPI AG

    Prof Cristobal N Aguilar

86. 
    Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage

    Article • Food Biotechnology, January 2021, Taylor & Francis

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

87. 
    Microwave-Based Gluconic Acid-Catalyzed Extraction of Chitin-Glucan Extract from Industrial <i>Aspergillus Niger</i> Biomass with Functional Activities

    Article • SSRN Electronic Journal, January 2021, Elsevier

    Prof Cristobal N Aguilar

88. 
    Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)

    Article • Plants, November 2020, MDPI AG

    Prof Cristobal N Aguilar

89. 
    Solid-state fermentation – assisted extraction of bioactive compounds from Hass avocado seeds

    Article • Food and Bioproducts Processing, November 2020, Elsevier

    Prof Cristobal N Aguilar

90. 
    Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

    Article • Industrial Crops and Products, October 2020, Elsevier

    Prof Cristobal N Aguilar

91. 
    Ultrasound‐microwave‐assisted extraction of polyphenolic compounds from Mexican “Ataulfo” mango peels: Antioxidant potential and identification by HPLC/ESI/MS

    Article • Phytochemical Analysis, October 2020, Wiley

    Prof Cristobal N Aguilar

92. 
    Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications

    Article • Foods, September 2020, MDPI AG

    Prof Cristobal N Aguilar

93. 
    Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

    Article • Foods, September 2020, MDPI AG

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

94. 
    Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives

    Article • Industrial Crops and Products, September 2020, Elsevier

    Prof Cristobal N Aguilar

95. 
    Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health

    Article • Food Research International, July 2020, Elsevier

    Prof Cristobal N Aguilar, Prof. Dr. Alaa Kareem Niamah

96. 
    Moringa oleifera—Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract

    Article • Processes, July 2020, MDPI AG

    Prof Cristobal N Aguilar

97. 
    Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization

    Article • Processes, June 2020, MDPI AG

    Prof Cristobal N Aguilar, Dr Miguel Ángel Aguilar González

98. 
    Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation

    Article • Bioresource Technology, June 2020, Elsevier

    Prof Cristobal N Aguilar

99. 
    Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel

    Article • Processes, May 2020, MDPI AG

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

100. 
     Editorial: Sustainable Processing Innovations for Foods

     Article • Frontiers in Sustainable Food Systems, May 2020, Frontiers

     Prof Cristobal N Aguilar

101. 
     Conventional and Emerging Extraction Processes of Flavonoids

     Article • Processes, April 2020, MDPI AG

     Prof Cristobal N Aguilar

102. 
     Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese

     Article • Foods, March 2020, MDPI AG

     Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon, Raul Rodriguez-Herrera

103. 
     Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

     Article • Electronic Journal of Biotechnology, January 2020, Elsevier

     Prof Cristobal N Aguilar

104. 
     Fungal detoxification of coffee pulp by solid-state fermentation

     Article • Biocatalysis and Agricultural Biotechnology, January 2020, Elsevier

     Prof Cristobal N Aguilar

105. 
     Valorization of corn cob for the obtention and purification of endoglucanase produced by SSF

     Article • Process Biochemistry, January 2020, Elsevier

     Prof Cristobal N Aguilar

106. 
     Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches

     Article • January 2020, Springer Science + Business Media

     Prof Cristobal N Aguilar

107. 
     Ensiling as Bioprocess for Bioconservation of Citrus Peels

     Article • January 2020, Elsevier

     Prof Cristobal N Aguilar

108. 
     Ethanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies

     Article • Biomass Conversion and Biorefinery, December 2019, Springer Science + Business Media

     Prof Cristobal N Aguilar

109. 
     Advances in Food Bioproducts and Bioprocessing Technologies

     Article • October 2019, Taylor & Francis

     Prof Cristobal N Aguilar

110. 
     Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison

     Article • Molecules, October 2019, MDPI AG

     Prof Cristobal N Aguilar

111. 
     Bactericidal In-Vitro Effect of Zinc Ferrite Nanoparticles and the Orange Wax Extracts on Three Phytopathogen Microorganisms

     Article • IEEE Transactions on NanoBioscience, October 2019, Institute of Electrical & Electronics Engineers (IEEE)

     Prof Cristobal N Aguilar

112. 
     Crude extracts of metabolites from co-cultures of lactic acid bacteria are highly antagonists of Listeria monocytogenes

     Article • Heliyon, September 2019, Elsevier

     Prof Cristobal N Aguilar

113. 
     Characterization by HPLC–ESI–MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp

     Article • Food Chemistry, September 2019, Elsevier

     Prof Cristobal N Aguilar

114. 
     Fructooligosaccharides production from agro-wastes as alternative low-cost source

     Article • Trends in Food Science & Technology, September 2019, Elsevier

     Prof Cristobal N Aguilar

115. 
     The enzyme biorefinery platform for advanced biofuels production

     Article • Bioresource Technology Reports, September 2019, Elsevier

     Prof Cristobal N Aguilar

116. 
     Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

     Article • Food and Bioprocess Technology, August 2019, Springer Science + Business Media

     Prof Cristobal N Aguilar

117. 
     Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

     Article • Comprehensive Reviews in Food Science and Food Safety, June 2019, Wiley

     Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

118. 
     Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants

     Article • LWT, June 2019, Elsevier

     Prof Cristobal N Aguilar

119. 
     Extractos de pulpa de café: Una revisión sobre antioxidantes polifenólicos y su actividad antimicrobiana

     Article • Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, May 2019, Universidad Autonoma de Aguascalientes

     Prof Cristobal N Aguilar

120. 
     Dehydrated apple‐based snack supplemented with Agave fructans exerts prebiotic effect regulating the production of short‐chain fatty acid in mice

     Article • Journal of Food Processing and Preservation, May 2019, Wiley

     Prof Cristobal N Aguilar

121. 
     Bioprospection of proteases from Halobacillus andaensis for bioactive peptide production from fish muscle protein

     Article • Electronic Journal of Biotechnology, May 2019, Elsevier

     Prof Cristobal N Aguilar

122. 
     Rambutan(Nephelium lappaceum L.):Nutritional and functional properties

     Article • Trends in Food Science & Technology, March 2019, Elsevier

     Prof Cristobal N Aguilar

123. 
     Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

     Article • Frontiers in Nutrition, February 2019, Frontiers

     Prof Cristobal N Aguilar

124. 
     Metagenomic Microbial Diversity in Aguamiel from Two Agave Species During 4-Year Seasons

     Article • Food Biotechnology, January 2019, Taylor & Francis

     Prof Cristobal N Aguilar, Mariela Michel, Raul Rodriguez-Herrera

125. 
     Improved reductive transformation of iopromide by magnetite containing reduced graphene oxide nanosacks as electron shuttles

     Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, January 2019, Elsevier

     Prof Cristobal N Aguilar

126. 
     Emerging strategies for the development of food industries

     Article • Bioengineered, January 2019, Taylor & Francis

     Prof Cristobal N Aguilar, Master Leonardo Sepúlveda Torre

127. 
     Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product

     Article • LWT, December 2018, Elsevier

     Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

128. 
     The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

     Article • Heliyon, December 2018, Elsevier

     Prof Cristobal N Aguilar

129. 
     Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis

     Article • Journal of Food Science, November 2018, Wiley

     Prof Cristobal N Aguilar

130. 
     Isolation of halophilic bacteria associated with saline and alkaline-sodic soils by culture dependent approach

     Article • Heliyon, November 2018, Elsevier

     Prof Cristobal N Aguilar

131. 
     Ellagic acid production by solid-state fermentation influenced by the inert solid supports

     Article • Emirates Journal of Food and Agriculture, October 2018, Faculty of Food and Agriculture, United Arab Emirates University

     Prof Cristobal N Aguilar

132. 
     Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

     Article • Frontiers in Sustainable Food Systems, September 2018, Frontiers

     Prof Cristobal N Aguilar

133. 
     Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols

     Article • Waste and Biomass Valorization, August 2018, Springer Science + Business Media

     Prof Cristobal N Aguilar

134. 
     Avocado by-products: nutritional and functional properties

     Article • Trends in Food Science & Technology, August 2018, Elsevier

     Prof Cristobal N Aguilar

135. 
     Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems

     Article • Applied Microbiology and Biotechnology, July 2018, Springer Science + Business Media

     Prof Cristobal N Aguilar

136. 
     Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

     Article • LWT, July 2018, Elsevier

     Prof Cristobal N Aguilar

137. 
     Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology

     Article • Zeitschrift für Naturforschung C, June 2018, De Gruyter

     Prof Cristobal N Aguilar

138. 
     Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis

     Article • Innovative Food Science & Emerging Technologies, June 2018, Elsevier

     Prof Cristobal N Aguilar

139. 
     Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS

     Article • Food Bioscience, April 2018, Elsevier

     Prof Cristobal N Aguilar

140. 
     Growth inhibition of Colletotrichum gloeosporioides and Phytophthora capsici by native Mexican Trichoderma strains

     Article • Karbala International Journal of Modern Science, April 2018, Elsevier

     Prof Cristobal N Aguilar

141. 
     Microalgal biomass pretreatment for bioethanol production: a review

     Article • Biofuel Research Journal, March 2018, Greenwave Publishing of Canada

     Prof Cristobal N Aguilar

142. 
     Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

     Article • Biotechnology Reports, March 2018, Elsevier

     Prof Cristobal N Aguilar

143. 
     Candelilla Plant (Euphorbia Antisiphylitica Zucc.) Approach and Market

     Article • February 2018, Taylor & Francis

     Prof Cristobal N Aguilar

144. 
     Scanning Electron Microscopy of Variable Pressure for Euphorbia Antisyphilitica (Candelilla)

     Article • February 2018, Taylor & Francis

     Prof Cristobal N Aguilar

145. 
     Extraction Methods and Common Uses of Candelilla Wax

     Article • February 2018, Taylor & Francis

     Prof Cristobal N Aguilar

146. 
     Production of a Biological Control Agent: Effect of a Drying Process of Solid-State Fermentation on Viability of Trichoderma Spores

     Article • International Journal of Green Technology, February 2018, International Journal of Green Technology

     Prof Cristobal N Aguilar

147. 
     Animal-based organic nutrition induces comparable fruit quality to that of inorganic fertigation in soilless-grown grape tomato

     Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, February 2018, Taylor & Francis

     Prof Cristobal N Aguilar, Dr Luis A. Valdez-Aguilar, Adalberto Benavides-Mendoza, Dr. Carlos Javier Lozano Cavazos

148. 
     Optimized production of phytase by solid-state fermentation using triticale as substrate and source of inducer

     Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, January 2018, Academic Journals

     Prof Cristobal N Aguilar

149. 
     On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation

     Article • Bioresource Technology, January 2018, Elsevier

     Dr PEDRO AGUILAR-ZÁRATE, Prof Cristobal N Aguilar

150. 
     Metagenomics of Traditional Beverages

     Article • January 2018, Elsevier

     Prof Cristobal N Aguilar

151. 
     Basic and Applied Concepts of Edible Packaging for Foods

     Article • January 2018, Elsevier

     Prof Cristobal N Aguilar

152. 
     Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

     Article • Scientia Horticulturae, January 2018, Elsevier

     Prof Cristobal N Aguilar

153. 
     Ultrasound-assisted extraction of antioxidant polyphenolic compounds from Nephelium lappaceum L. (Mexican variety) husk

     Article • Asian Pacific Journal of Tropical Medicine, January 2018, Medknow

     Prof Cristobal N Aguilar

154. 
     Utilization of Citrus Waste Biomass for Antioxidant Production by Solid-State Fermentation

     Article • December 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

155. 
     Bioeconomy and Biorefinery: Valorization of Hemicellulose from Lignocellulosic Biomass and Potential Use of Avocado Residues as a Promising Resource of Bioproducts

     Article • December 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

156. 
     Valorization of Grapefruit By-Products as Solid Support for Solid-State Fermentation to Produce Antioxidant Bioactive Extracts

     Article • Waste and Biomass Valorization, December 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

157. 
     Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

     Article • Asian Pacific Journal of Tropical Medicine, December 2017, Medknow

     Prof Cristobal N Aguilar

158. 
     Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods

     Article • Brazilian Journal of Microbiology, December 2017, Elsevier

     Prof Cristobal N Aguilar

159. 
     Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

     Article • Food Chemistry, December 2017, Elsevier

     Prof Cristobal N Aguilar

160. 
     Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado ( Persea americana Mill.) cv. Hass

     Article • Food Packaging and Shelf Life, December 2017, Elsevier

     Prof Cristobal N Aguilar

161. 
     Nanocoating with extract of tarbush to retard Fuji apples senescence

     Article • Postharvest Biology and Technology, December 2017, Elsevier

     Prof Cristobal N Aguilar

162. 
     Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation

     Article • Applied Biochemistry and Biotechnology, November 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

163. 
     Operational Strategies for Enzymatic Hydrolysis in a Biorefinery

     Article • November 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

164. 
     Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production

     Article • Bioresource Technology, November 2017, Elsevier

     Prof Cristobal N Aguilar

165. 
     Native yeasts for alternative utilization of overripe mango pulp for ethanol production

     Article • Revista Argentina de Microbiología, November 2017, Elsevier

     Prof Cristobal N Aguilar

166. 
     Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained

     Article • Process Biochemistry, November 2017, Elsevier

     Prof Cristobal N Aguilar

167. 
     International Conference on Current Trends in Biotechnology & post ICCB-2016 conference on Strategies for Environmental Protection and Management (ICSEPM-2016)

     Article • Bioresource Technology, October 2017, Elsevier

     Prof Cristobal N Aguilar

168. 
     Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

     Article • Journal of Functional Foods, October 2017, Elsevier

     Prof Cristobal N Aguilar

169. 
     Effect of growth conditions on β-glucosidase production using Flourensia cernua leaves in a solid-state fungal bioprocess

     Article • 3 Biotech, September 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

170. 
     Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato

     Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, September 2017, Taylor & Francis

     Prof Cristobal N Aguilar, Dr Luis A. Valdez-Aguilar, Dr. Carlos Javier Lozano Cavazos

171. 
     Process alternatives for bioethanol production from mango stem bark residues

     Article • Bioresource Technology, September 2017, Elsevier

     Professor Roberto Parra Saldivar, Prof Cristobal N Aguilar

172. 
     Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

     Article • Food and Bioproducts Processing, September 2017, Elsevier

     Prof Cristobal N Aguilar

173. 
     Rhizopus oryzae – Ancient microbial resource with importance in modern food industry

     Article • International Journal of Food Microbiology, September 2017, Elsevier

     Prof Cristobal N Aguilar

174. 
     Forced Aeration Influence on the Production of Spores by Trichoderma strains

     Article • Waste and Biomass Valorization, August 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

175. 
     Solid bioprocess of tarbush (Flourensia cernua) leaves for β-glucosidase production by Aspergillus niger: initial approach to fiber–glycoside interaction for enzyme induction

     Article • 3 Biotech, August 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

176. 
     Comparison of physicochemical pretreatments of banana peels for bioethanol production

     Article • Food Science and Biotechnology, July 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

177. 
     Fungal biodegradation of rigid polyurethane

     Article • Química Nova, July 2017, Sociedade Brasileira de Quimica (SBQ)

     Prof Cristobal N Aguilar

178. 
     Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year

     Article • Food Science and Biotechnology, July 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

179. 
     Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles

     Article • Preparative Biochemistry & Biotechnology, June 2017, Taylor & Francis

     Prof Cristobal N Aguilar, Dr. Rodolfo Ramos-González

180. 
     Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin

     Article • Phytochemical Analysis, May 2017, Wiley

     Dr PEDRO AGUILAR-ZÁRATE, Prof Cristobal N Aguilar

181. 
     Propiedades antioxidantes de infusiones de neem (Azadirachta indica) encapsuladas con proteína de soya

     Article • Nova Scientia, May 2017, Universidad de LaSalle Bajio

     Prof Cristobal N Aguilar

182. 
     Genetic diversity of sotol (Dasylirion cedrosanum Trel.) at different elevations

     Article • Ecosistemas y Recursos Agropecuarios, April 2017, Universidad Juarez Autonoma de Tabasco

     Prof Cristobal N Aguilar

183. 
     Study of enzymatic saccharification of Agave leaves biomass to yield fermentable sugars

     Article • 3 Biotech, April 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

184. 
     Modeling Schemes for Control of Bed-Temperature Gradients in Solid-State Fermentation

     Article • Advances in Biotechnology & Microbiology, April 2017, Juniper Publishers

     Prof Cristobal N Aguilar

185. 
     Fermentation of Dietetic Fiber from Green Bean and Prickly Pear Shell by Pure and Mixture Culture of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B

     Article • Current Microbiology, March 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

186. 
     Estimation of the Mean Degree of Polymerization of Condensed Tannins from the Kernel and Shell of Carya illinoinensis by HPLC/MS and Spectrophotometric Methods

     Article • Food Analytical Methods, March 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

187. 
     Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

     Article • Energy Conversion and Management, March 2017, Elsevier

     Prof Cristobal N Aguilar

188. 
     Ellagitannins: Bioavailability, Purification and Biotechnological Degradation

     Article • Mini-Reviews in Medicinal Chemistry, February 2017, Bentham Science Publishers

     Prof Cristobal N Aguilar, Dr PEDRO AGUILAR-ZÁRATE

189. 
     Solid-State Fermentation in a Bag Bioreactor: Effect of Corn Cob Mixed with Phytopathogen Biomass on Spore and Cellulase Production by Trichoderma asperellum

     Article • February 2017, IntechOpen

     Prof Cristobal N Aguilar

190. 
     Effect of ohmic heating processing conditions on color stability of fungal pigments

     Article • Food Science and Technology International, January 2017, SAGE Publications

     Prof Cristobal N Aguilar, Alejandro Mendez

191. 
     Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions

     Article • Bioresource Technology, January 2017, Elsevier

     Prof Cristobal N Aguilar

192. 
     Extraction of Bioactive Phenolic Compounds by Alternative Technologies

     Article • January 2017, Elsevier

     Dr PEDRO AGUILAR-ZÁRATE, Prof Cristobal N Aguilar

193. 
     Tannases

     Article • January 2017, Elsevier

     Dr PEDRO AGUILAR-ZÁRATE, Prof Cristobal N Aguilar

194. 
     Pectinolytic Enzymes

     Article • January 2017, Elsevier

     Prof Cristobal N Aguilar

195. 
     Hydrothermal Processes for Extraction of Macroalgae High Value-Added Compounds

     Article • January 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

196. 
     Microbial Production of Bioactive Pigments, Oligosaccharides, and Peptides

     Article • January 2017, Elsevier

     Prof Cristobal N Aguilar

197. 
     Kinetic Modeling, Operational Conditions, and Biorefinery Products from Hemicellulose: Depolymerization and Solubilization During Hydrothermal Processing

     Article • January 2017, Springer Science + Business Media

     Prof Cristobal N Aguilar

198. 
     Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

     Article • Scientia Horticulturae, January 2017, Elsevier

     Prof Cristobal N Aguilar

199. 
     Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

     Article • Journal of Functional Foods, January 2017, Elsevier

     Prof Cristobal N Aguilar

200. 
     La prohexadiona-ca aumenta rendimiento y contenido de antioxidantes en vid cultivar shiraz

     Article • Ecosistemas y Recursos Agropecuarios, December 2016, Universidad Juarez Autonoma de Tabasco

     Prof Cristobal N Aguilar

201. 
     Functional and physico-chemical properties of six desert-sources of dietary fiber

     Article • Food Bioscience, December 2016, Elsevier

     Prof Cristobal N Aguilar

202. 
     Laccase Validation as Pretreatment of Agave Waste Prior to Saccharification: Free and Immobilized in Superparamagnetic Nanoparticles Enzyme Preparations

     Article • Waste and Biomass Valorization, December 2016, Springer Science + Business Media

     Dr. Rodolfo Ramos-González, Prof Cristobal N Aguilar

203. 
     Lycopene: Progress in microbial production

     Article • Trends in Food Science & Technology, October 2016, Elsevier

     Prof Cristobal N Aguilar

204. 
     Enhanced Reduction of p-Nitrophenol by a Methanogenic Consortium Promoted by Metallic Nanoparticles

     Article • Water Air & Soil Pollution, September 2016, Springer Science + Business Media

     Prof Cristobal N Aguilar

205. 
     Mango seed: Functional and nutritional properties

     Article • Trends in Food Science & Technology, September 2016, Elsevier

     Prof Cristobal N Aguilar

206. 
     Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film

     Article • Food and Bioprocess Technology, August 2016, Springer Science + Business Media

     Prof Cristobal N Aguilar

207. 
     Cellulases immobilization on chitosan-coated magnetic nanoparticles: application for Agave Atrovirens lignocellulosic biomass hydrolysis

     Article • Bioprocess and Biosystems Engineering, August 2016, Springer Science + Business Media

     Prof Cristobal N Aguilar, Dr. Rodolfo Ramos-González

208. 
     Variability among strains of Aspergillus section Nigri with capacity to degrade tannic acid isolated from extreme environments

     Article • Archives of Microbiology, August 2016, Springer Science + Business Media

     Prof Cristobal N Aguilar

209. 
     Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

     Article • Bioresource Technology, August 2016, Elsevier

     Prof Cristobal N Aguilar

210. 
     Fructosyltransferase Sources, Production, and Applications for Prebiotics Production

     Article • July 2016, IntechOpen

     Prof Cristobal N Aguilar

211. 
     Synthesis and Thermal Characterization of Polyurethanes Obtained from Cottonseed and Corn Oil-Based Polyols

     Article • JOURNAL OF RENEWABLE MATERIALS, June 2016, Scrivener Publishing

     Prof Cristobal N Aguilar

212. 
     Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species

     Article • Biotechnology Reports, June 2016, Elsevier

     Prof Cristobal N Aguilar, Alejandro Mendez

213. 
     Agave atrovirens fibers as substrate and support for solid-state fermentation for cellulase production by Trichoderma asperellum

     Article • 3 Biotech, May 2016, Springer Science + Business Media

     Prof Cristobal N Aguilar

214. 
     Edible Coatings and Films from Lipids, Waxes, and Resins

     Article • May 2016, Taylor & Francis

     Prof Cristobal N Aguilar

215. 
     Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

     Article • Food Chemistry, May 2016, Elsevier

     Prof Cristobal N Aguilar

216. 
     Xylanase production by solid-state fermentation and study of separation with flexible polymers chains

     Article • New Biotechnology, May 2016, Elsevier

     Prof Cristobal N Aguilar

217. 
     Cellulase production by solid state fermentation and its separation with polyacrylate

     Article • New Biotechnology, May 2016, Elsevier

     Prof Cristobal N Aguilar

218. 
     Fermentation-assisted extraction of ellagic acid and its antiprotozoal activity

     Article • New Biotechnology, May 2016, Elsevier

     Prof Cristobal N Aguilar

219. 
     Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading

     Article • Industrial Crops and Products, May 2016, Elsevier

     Prof Cristobal N Aguilar

220. 
     Immobilization of metal–humic acid complexes in anaerobic granular sludge for their application as solid-phase redox mediators in the biotransformation of iopromide in UASB reactors

     Article • Bioresource Technology, May 2016, Elsevier

     Prof Cristobal N Aguilar

221. 
     Role of the intrinsic properties of partially reduced graphene oxides on the chemical transformation of iopromide

     Article • Carbon, April 2016, Elsevier

     Prof Cristobal N Aguilar

222. 
     The complete biodegradation pathway of ellagitannins byAspergillus nigerin solid-state fermentation

     Article • Journal of Basic Microbiology, February 2016, Wiley

     Prof Cristobal N Aguilar

223. 
     Tomato Responses to Bioregulators Grown under Greenhouse Conditions

     Article • International Journal of Plant & Soil Science, January 2016, Sciencedomain International

     Prof Cristobal N Aguilar

224. 
     Enzyme-assisted extraction of citrus essential oil

     Article • Chemical Papers, January 2016, Springer Science + Business Media

     Prof Cristobal N Aguilar

225. 
     Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose

     Article • LWT, January 2016, Elsevier

     Prof Cristobal N Aguilar

226. 
     Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger

     Article • Revista Argentina de Microbiología, January 2016, Elsevier

     Prof Cristobal N Aguilar

227. 
     Dietary fiber: An ingredient against obesity

     Article • Emirates Journal of Food and Agriculture, January 2016, Faculty of Food and Agriculture, United Arab Emirates University

     Prof Cristobal N Aguilar

228. 
     ADVANCES IN PRESERVATION OF FRUITS AND VEGETABLES WITH BIOACTIVE COATINGS

     Article • Boletim do Centro de Pesquisa de Processamento de Alimentos, December 2015, Universidade Federal do Parana

     Prof Cristobal N Aguilar

229. 
     Gallic acid decreases hepatitis C virus expression through its antioxidant capacity

     Article • Experimental and Therapeutic Medicine, December 2015, Spandidos Publications

     Prof Cristobal N Aguilar

230. 
     ADVANCES IN PRESERVATION OF FRUITS AND VEGETABLES WITH BIOACTIVE COATINGS

     Article • Boletim do Centro de Pesquisa de Processamento de Alimentos, December 2015, Universidade Federal do Parana

     Prof Cristobal N Aguilar

231. 
     Gallic acid production under anaerobic submerged fermentation by two bacilli strains

     Article • Microbial Cell Factories, December 2015, Springer Science + Business Media

     Prof Cristobal N Aguilar, Dr PEDRO AGUILAR-ZÁRATE

232. 
     Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice

     Article • LWT, December 2015, Elsevier

     Prof Cristobal N Aguilar

233. 
     Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage

     Article • CyTA - Journal of Food, November 2015, Taylor & Francis

     Prof Cristobal N Aguilar

234. 
     Pectin-candelilla wax: an alternative mixture for edible films

     Article • Journal of Microbiology Biotechnology and Food Sciences, November 2015, Slovak University of Agriculture in Nitra

     Prof Cristobal N Aguilar

235. 
     Biotechnological Production of Oligosaccharides: Advances and Challenges

     Article • October 2015, Wiley

     Prof Cristobal N Aguilar

236. 
     Immobilization of biogenic Pd(0) in anaerobic granular sludge for the biotransformation of recalcitrant halogenated pollutants in UASB reactors

     Article • Applied Microbiology and Biotechnology, October 2015, Springer Science + Business Media

     Prof Cristobal N Aguilar

237. 
     PRODUCTION OF MEXICAN BROWN MACROALGAE FUCOIDAN AND FUCOSIDASES UNDER AN INTEGRAL GREEN TECHNOLOGY BIOPROCESES BY THE BIOREFINERY CONCEPT

     Article • September 2015, Galoa Events Proceedings

     Prof Cristobal N Aguilar

238. 
     Persistence of transgenic genes and proteins during soybean food processing

     Article • Food Bioscience, September 2015, Elsevier

     Prof Cristobal N Aguilar

239. 
     A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

     Article • New Phytologist, July 2015, Wiley

     Prof Cristobal N Aguilar

240. 
     Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction

     Article • Waste and Biomass Valorization, July 2015, Springer Science + Business Media

     Prof Cristobal N Aguilar

241. 
     Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1

     Article • Applied Biochemistry and Biotechnology, April 2015, Springer Science + Business Media

     Prof Cristobal N Aguilar

242. 
     Influence of thermal effect on sugars composition of Mexican Agave syrup

     Article • CyTA - Journal of Food, April 2015, Taylor & Francis

     Prof Cristobal N Aguilar

243. 
     Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

     Article • Food Control, April 2015, Elsevier

     Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

244. 
     Comparative study of fungal strains for thermostable inulinase production

     Article • Journal of Bioscience and Bioengineering, April 2015, Elsevier

     Prof Cristobal N Aguilar

245. 
     Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples

     Article • Food Packaging and Shelf Life, March 2015, Elsevier

     Prof Cristobal N Aguilar

246. 
     Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

     Article • Asian Pacific Journal of Tropical Medicine, February 2015, Medknow

     Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

247. 
     Optimization of Ellagitannase Production byAspergillus nigerGH1 by Solid-State Fermentation

     Article • Preparative Biochemistry & Biotechnology, January 2015, Taylor & Francis

     Master Reynaldo De la Cruz Quiroz, Dr Jose J Buenrostro-Figueroa, Prof Cristobal N Aguilar

248. 
     Tannase Sequence from a Xerophilic Aspergillus niger Strain and Production of the Enzyme in Pichia pastoris

     Article • Molecular Biotechnology, January 2015, Springer Science + Business Media

     Prof Cristobal N Aguilar

249. 
     Inulin in food products: prebiotic and functional ingredient

     Article • British Food Journal, January 2015, Emerald

     Dr Raul Rodriguez-Herrera, Master Silvia Marina González, Prof Cristobal N Aguilar

250. 
     Potassium Polytitanates: A new generation of advanced materials.

     Article • RSC Advances, January 2015, Royal Society of Chemistry

     Dr Miguel A Aguilar González, Dr Miguel Ángel Aguilar González, Prof Cristobal N Aguilar

251. 
     Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

     Article • Journal of Chemistry, January 2015, Hindawi Publishing Corporation

     Prof Cristobal N Aguilar

252. 
     Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert

     Article • Ultrasonics Sonochemistry, January 2015, Elsevier

     Prof Cristobal N Aguilar

253. 
     Biotechnological production and application of fructooligosaccharides

     Article • Critical Reviews in Biotechnology, December 2014, Taylor & Francis

     Prof Cristobal N Aguilar

254. 
     Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes

     Article • December 2014, FapUNIFESP (SciELO)

     Prof Cristobal N Aguilar

255. 
     Gene Encoding Inulinase Isolated from Penicillium citrinum ESS and Its Molecular Phylogeny

     Article • Applied Biochemistry and Biotechnology, November 2014, Springer Science + Business Media

     Prof Cristobal N Aguilar

256. 
     Continuous production of ellagic acid in a packed-bed reactor

     Article • Process Biochemistry, October 2014, Elsevier

     Master Leonardo Sepúlveda Torre, Prof Cristobal N Aguilar

257. 
     Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

     Article • Food and Bioproducts Processing, October 2014, Elsevier

     Prof Cristobal N Aguilar, Dr Miguel Ángel Aguilar González

258. 
     Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris

     Article • Enzyme and Microbial Technology, September 2014, Elsevier

     Prof Cristobal N Aguilar

259. 
     Carotenoid production by Rhodotorula glutinis YB-252 in solid-state fermentation

     Article • Food Bioscience, September 2014, Elsevier

     Prof Cristobal N Aguilar

260. 
     Genetic Variability of Sotol (Dasylirion Cedrosanum) Populations in the Mexican Coahuila Southern Area

     Article • Plant Breeding and Seed Science, August 2014, De Gruyter

     Prof Cristobal N Aguilar

261. 
     Nucleotide and amino acid variations of tannase gene from different Aspergillus strains

     Article • Canadian Journal of Microbiology, August 2014, Canadian Science Publishing

     Prof Cristobal N Aguilar

262. 
     Soluble and Bound Hydroxycinnamates in Coffee Pulp (Coffea arabica) from Seven Cultivars at Three Ripening Stages

     Article • Journal of Agricultural and Food Chemistry, July 2014, American Chemical Society (ACS)

     Prof Cristobal N Aguilar

263. 
     Agavebiotechnology: an overview

     Article • Critical Reviews in Biotechnology, July 2014, Taylor & Francis

     Prof Cristobal N Aguilar

264. 
     Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1

     Article • Brazilian Journal of Microbiology, June 2014, FapUNIFESP (SciELO)

     Prof Cristobal N Aguilar

265. 
     Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor

     Article • Bioprocess and Biosystems Engineering, May 2014, Springer Science + Business Media

     Prof Cristobal N Aguilar, Dr PEDRO AGUILAR-ZÁRATE

266. 
     Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

     Article • CyTA - Journal of Food, May 2014, Taylor & Francis

     Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

267. 
     Characterization of phosphate-solubilizing bacteria isolated from the arid soils of a semi-desert region of north-east Mexico

     Article • Biological Agriculture & Horticulture, April 2014, Taylor & Francis

     Prof Cristobal N Aguilar

268. 
     Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods

     Article • Phytochemical Analysis, April 2014, Wiley

     Prof Cristobal N Aguilar, Dr PEDRO AGUILAR-ZÁRATE

269. 
     Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation

     Article • Process Biochemistry, April 2014, Elsevier

     Prof Cristobal N Aguilar

270. 
     MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM SEMIARID PLANTS

     Article • American Journal of Agricultural and Biological Sciences, March 2014, Science Publications

     Prof Cristobal N Aguilar

271. 
     Rhodotorula glutinis as source of pigments and metabolites for food industry

     Article • Food Bioscience, March 2014, Elsevier

     Prof Cristobal N Aguilar, Dr Miguel Ángel Aguilar González

272. 
     Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

     Article • Critical Reviews in Biotechnology, February 2014, Taylor & Francis

     Prof Cristobal N Aguilar

273. 
     Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa)

     Article • Carbohydrate Polymers, February 2014, Elsevier

     Prof Cristobal N Aguilar

274. 
     Synergistic effects of ethanolic plant extract mixtures against food-borne pathogen bacteria

     Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, January 2014, Academic Journals

     Prof Cristobal N Aguilar

275. 
     Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

     Article • Chemical Papers, January 2014, Springer Science + Business Media

     Prof Cristobal N Aguilar

276. 
     Biotechnological production of carotenoids by yeasts: an overview

     Article • Microbial Cell Factories, January 2014, Springer Science + Business Media

     Prof Cristobal N Aguilar, Alejandro Mendez

277. 
     Production of glucose oxidase and catalase by Aspergillus niger free and immobilized in alginate-polyvinyl alcohol beads

     Article • The Journal of General and Applied Microbiology, January 2014, Microbiology Research Foundation

     Prof Cristobal N Aguilar

278. 
     Immobilization of lignocellulolytic enzymes in magnetic nanoparticles

     Article • Química Nova, January 2014, GN1 Genesis Network

     Prof Cristobal N Aguilar

279. 
     Phenolic content and antioxidant capacity of extracts ofLaurus nobilisL.,Coriandrum sativumL. andAmaranthus hybridusL.

     Article • CyTA - Journal of Food, November 2013, Taylor & Francis

     Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

280. 
     Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films

     Article • Critical Reviews in Food Science and Nutrition, November 2013, Taylor & Francis

     Prof Cristobal N Aguilar

281. 
     Incremento de la capacidad antioxidante de extractos de pulpa de café por fermentación láctica en medio sólido

     Article • CyTA - Journal of Food, November 2013, Taylor & Francis

     Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

282. 
     Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate

     Article • Food and Bioproducts Processing, October 2013, Elsevier

     Master Leonardo Sepúlveda Torre, Prof Cristobal N Aguilar

283. 
     Interaction of tannase from Aspergillus niger with polycations applied to its primary recovery

     Article • Colloids and Surfaces B Biointerfaces, October 2013, Elsevier

     Prof Cristobal N Aguilar

284. 
     Evaluation of Eichhornia crassipes as an Alternative Raw Material for Reducing Sugars Production

     Article • BioResources, September 2013, BioResources

     Prof Cristobal N Aguilar

285. 
     Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

     Article • Ultrasonics Sonochemistry, September 2013, Elsevier

     Prof Cristobal N Aguilar

286. 
     TECNOLOGÍAS DE DESHIDRATACIÓN PARA LA PRESERVACIÓN DE TOMATE (Lycopersicon esculentum Mill.)

     Article • BIOtecnia, August 2013, Division de Ciencias Biologicas y de la Salud, UNISON

     Prof Cristobal N Aguilar

287. 
     Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice

     Article • Food and Bioprocess Technology, June 2013, Springer Science + Business Media

     Prof Cristobal N Aguilar

288. 
     The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology

     Article • Asian Pacific Journal of Tropical Biomedicine, June 2013, Medknow

     Prof Cristobal N Aguilar

289. 
     AFLPs loci associated with polyembryonic maize using selective genotyping analysis

     Article • Israel Journal of Plant Sciences, May 2013, Brill

     Prof Cristobal N Aguilar

290. 
     Fungal biodegradation of pomegranate ellagitannins

     Article • Journal of Basic Microbiology, April 2013, Wiley

     Master Leonardo Sepúlveda Torre, Master Reynaldo De la Cruz Quiroz, Dr Jose J Buenrostro-Figueroa, Prof Cristobal N Aguilar

291. 
     COMPARATIVE EXTRACTION OF PECTIC AND POLYPHENOLS FROM MEXICAN LIME POMACE AND BAGASSE

     Article • American Journal of Agricultural and Biological Sciences, April 2013, Science Publications

     Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

292. 
     Microbiological Effect of Fermented Mexican Oregano (Lippia berlandieri Schauer) Waste

     Article • Waste and Biomass Valorization, March 2013, Springer Science + Business Media

     Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

293. 
     Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels

     Article • Food Chemistry, January 2013, Elsevier

     Dr Francisco Alarcón Aguilar, Prof Cristobal N Aguilar

294. 
     Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves

     Article • Industrial Crops and Products, January 2013, Elsevier

     Prof Cristobal N Aguilar

295. 
     Partition in aqueous two-phase system: Its application in downstream processing of tannase from Aspergillus niger

     Article • Colloids and Surfaces B Biointerfaces, January 2013, Elsevier

     Prof Cristobal N Aguilar

296. 
     Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc

     Article • Asian Pacific Journal of Tropical Biomedicine, January 2013, Medknow

     Prof Cristobal N Aguilar

297. 
     Optimization of ellagic acid

     Article • Process Biochemistry, December 2012, Elsevier

     Master Leonardo Sepúlveda Torre, Prof Cristobal N Aguilar

298. 
     ChemInform Abstract: Ellagic Acid: Biological Properties and Biotechnological Development for Production Processes

     Article • ChemInform, November 2012, Wiley

     Master Leonardo Sepúlveda Torre, Prof Cristobal N Aguilar

299. 
     The food habits of goats on rangelands with different amounts of fourwing saltbush (Atriplex canescens) cover

     Article • Journal of Arid Environments, September 2012, Elsevier

     Prof Cristobal N Aguilar

300. 
     Halophilic hydrolases as a new tool for the biotechnological industries

     Article • Journal of the Science of Food and Agriculture, August 2012, Wiley

     Prof Cristobal N Aguilar

301. 
     Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor

     Article • Biochemical Engineering Journal, June 2012, Elsevier

     Prof Cristobal N Aguilar

302. 
     Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions

     Article • Food and Bioprocess Technology, May 2012, Springer Science + Business Media

     Prof Cristobal N Aguilar

303. 
     Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria

     Article • Industrial Crops and Products, May 2012, Elsevier

     Prof Cristobal N Aguilar

304. 
     Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

     Article • Environmental Biology of Fishes, April 2012, Springer Science + Business Media

     Prof Cristobal N Aguilar

305. 
     Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues

     Article • 3 Biotech, April 2012, Springer Science + Business Media

     Prof Cristobal N Aguilar

306. 
     Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction

     Article • Separation and Purification Technology, March 2012, Elsevier

     Prof Cristobal N Aguilar

307. 
     Microbial and enzymatic hydrolysis of tannic acid: influence of substrate chemical quality

     Article • Chemical Papers, January 2012, Springer Science + Business Media

     Prof Cristobal N Aguilar

308. 
     Isolation and pathogenicity of fungi associated to ambrosia borer (<i>Euplatypus segnis</i>) found injuring pecan (<i>Carya illinoensis</i>) wood

     Article • Agricultural Sciences, January 2012, Scientific Research Publishing, Inc,

     Prof Cristobal N Aguilar

309. 
     Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature

     Article • Journal of Zhejiang University SCIENCE B, December 2011, Journal of Zhejiang University SCIENCE

     Prof Cristobal N Aguilar, Alejandro Mendez

310. 
     Microbial Enzymes Involved in Polyurethane Biodegradation: A Review

     Article • Journal of Polymers and the Environment, November 2011, Springer Science + Business Media

     Prof Cristobal N Aguilar

311. 
     Optimization of Tannase Production by Aspergillus niger in Solid-State Packed-Bed Bioreactor

     Article • Journal of Microbiology and Biotechnology, September 2011, Korean Society for Microbiology and Biotechnology

     Prof Cristobal N Aguilar

312. 
     Catalytic and Thermodynamic Properties of a Tannase Produced by Aspergillus niger GH1 Grown on Polyurethane Foam

     Article • Applied Biochemistry and Biotechnology, August 2011, Springer Science + Business Media

     Prof Cristobal N Aguilar

313. 
     Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

     Article • Carbohydrate Polymers, August 2011, Elsevier

     Prof Cristobal N Aguilar

314. 
     Fungal enhancement of the antioxidant properties of grape waste

     Article • Annals of Microbiology, July 2011, Springer Science + Business Media

     Prof Cristobal N Aguilar

315. 
     Biotechnological Advances and Challenges of Tannase: An Overview

     Article • Food and Bioprocess Technology, May 2011, Springer Science + Business Media

     Prof Cristobal N Aguilar

316. 
     Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

     Article • Biotechnology Advances, May 2011, Elsevier

     Prof Cristobal N Aguilar

317. 
     Differential Properties of Aspergillus niger Tannase Produced Under Solid-State and Submerged Fermentations

     Article • Applied Biochemistry and Biotechnology, April 2011, Springer Science + Business Media

     Prof Cristobal N Aguilar

318. 
     Enzymatic Bioconversion of Agave Leaves FiberHydrolysis Using Plackett-Burman Design

     Article • American Journal of Agricultural and Biological Sciences, April 2011, Science Publications

     Prof Cristobal N Aguilar

319. 
     Selection for nutrients by pregnant goats on a microphyll desert scrub

     Article • animal, January 2011, Cambridge University Press

     Prof Cristobal N Aguilar

320. 
     Polyurethane as substrate for fungal strains

     Article • Advances in Bioscience and Biotechnology, January 2011, Scientific Research Publishing, Inc,

     Prof Cristobal N Aguilar

321. 
     Evaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of Apples

     Article • American Journal of Agricultural and Biological Sciences, January 2011, Science Publications

     Prof Cristobal N Aguilar

322. 
     Catalytical Properties of Free and ImmobilizedAspergillus nigerTannase

     Article • Enzyme Research, January 2011, Hindawi Publishing Corporation

     Prof Cristobal N Aguilar

323. 
     Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase

     Article • Enzyme Research, January 2011, Hindawi Publishing Corporation

     Prof Cristobal N Aguilar

324. 
     In vitro antifungal activity of plant extracts obtained with alternative organic solvents against Rhizoctonia solani Kühn

     Article • Industrial Crops and Products, November 2010, Elsevier

     Prof Cristobal N Aguilar

325. 
     Juice extraction from mango pulp using an enzymatic complex of Trichoderma sp. produced by solid-state fermentation

     Article • Food Science and Biotechnology, October 2010, Springer Science + Business Media

     Prof Cristobal N Aguilar

326. 
     Fucoidan-Degrading Fungal Strains: Screening, Morphometric Evaluation, and Influence of Medium Composition

     Article • Applied Biochemistry and Biotechnology, May 2010, Springer Science + Business Media

     Prof Cristobal N Aguilar

327. 
     Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction

     Article • Journal of Chemical Technology & Biotechnology, April 2010, Wiley

     Prof Cristobal N Aguilar

328. 
     Pectin from Passion Fruit Fiber and Its Modification by Pectinmethylesterase

     Article • Preventive Nutrition and Food Science, March 2010, The Korean Society of Food Science and Nutrition

     Prof Cristobal N Aguilar

329. 
     Fungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon Source

     Article • American Journal of Agricultural and Biological Sciences, March 2010, Science Publications

     Prof Cristobal N Aguilar

330. 
     Genetic Diversity of Mexican Oregano Lippia berlandieri Schauer, from the Chihuahuan Desert Area

     Article • Plant Breeding and Seed Science, January 2010, De Gruyter

     Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

331. 
     Euphorbia antisyphilitica residues as a new source of ellagic acid

     Article • Chemical Papers, January 2010, Springer Science + Business Media

     Prof Cristobal N Aguilar

332. 
     Biological efficiency of polyphenolic extracts from pecan nuts shell (Carya Illinoensis), pomegranate husk (Punica granatum) and creosote bush leaves (Larrea tridentata Cov.) against plant pathogenic fungi

     Article • Industrial Crops and Products, January 2010, Elsevier

     Prof Cristobal N Aguilar

333. 
     Microbial Production of Potent Phenolic-Antioxidants Through Solid State Fermentation

     Article • November 2009, Springer Science + Business Media

     Prof Cristobal N Aguilar

334. 
     A Novel Tannase from the Xerophilic Fungus Aspergillus niger GH1

     Article • Journal of Microbiology and Biotechnology, September 2009, Korean Society for Microbiology and Biotechnology

     Prof Cristobal N Aguilar

335. 
     A Process to Produce Penicillin G Acylase by Surface-Adhesion Fermentation Using Mucor griseocyanus to Obtain 6-Aminopenicillanic Acid by Penicillin G Hydrolysis

     Article • Applied Biochemistry and Biotechnology, September 2009, Springer Science + Business Media

     Prof Cristobal N Aguilar

336. 
     Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

     Article • Industrial Crops and Products, July 2009, Elsevier

     Prof Cristobal N Aguilar

337. 
     Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials

     Article • Journal of Molecular Catalysis B Enzymatic, July 2009, Elsevier

     Prof Cristobal N Aguilar

338. 
     Edible film based on candelilla wax to improve the shelf life and quality of avocado

     Article • Food Research International, May 2009, Elsevier

     Prof Cristobal N Aguilar

339. 
     Fungal cultures of tar bush and creosote bush for production of two phenolic antioxidants (Pyrocatechol and Gallic acid)

     Article • Folia Microbiologica, May 2009, Springer Science + Business Media

     Prof Cristobal N Aguilar

340. 
     Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides

     Article • Carbohydrate Research, April 2009, Elsevier

     Prof Cristobal N Aguilar

341. 
     Induction and Repression Kinetics of Fungal Beta-Fructofuranosidase in Submerged Culture

     Article • International Journal of Food Engineering, January 2009, De Gruyter

     Prof Cristobal N Aguilar

342. 
     Immobilization of Aspergillus niger GH1 Tannase for the Production of the Antioxidant Gallic Acid

     Article • International Journal of Engineering and Technology, January 2009, IACSIT Press

     Prof Cristobal N Aguilar

343. 
     Multiplex-PCR Detection of Accompanying GMO Transgenic Sequences

     Article • International Journal of Engineering and Technology, January 2009, IACSIT Press

     Prof Cristobal N Aguilar

344. 
     Perspectives of Solid State Fermentation for Production of Food Enzymes

     Article • American Journal of Biochemistry and Biotechnology, April 2008, Science Publications

     Prof Cristobal N Aguilar

345. 
     Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

     Article • Food and Bioprocess Technology, February 2008, Springer Science + Business Media

     Prof Cristobal N Aguilar

346. 
     Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

     Article • Journal of Industrial Microbiology & Biotechnology, January 2008, Springer Science + Business Media

     Prof Cristobal N Aguilar

347. 
     Extraction and analysis of ellagic acid from novel complex sources

     Article • Chemical Papers, January 2008, Springer Science + Business Media

     Prof Cristobal N Aguilar

348. 
     Producción Fúngica de Proteasas Inducidas con Pelo de Cerdo

     Article • Información tecnológica, January 2008, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

     Prof Cristobal N Aguilar

349. 
     Extraction of Condensed Tannins from Mexican Plant Sources

     Article • Zeitschrift für Naturforschung C, January 2008, De Gruyter

     Prof Cristobal N Aguilar

350. 
     Microbial production of ellagic acid and biodegradation of ellagitannins

     Article • Applied Microbiology and Biotechnology, December 2007, Springer Science + Business Media

     Prof Cristobal N Aguilar

351. 
     EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS

     Article • Journal of Food Quality, October 2007, Wiley

     Prof Cristobal N Aguilar

352. 
     Effects of polyurethane matrices on fungal tannase and gallic acid production under solid state culture

     Article • Journal of Zhejiang University SCIENCE B, September 2007, Journal of Zhejiang University SCIENCE

     Prof Cristobal N Aguilar

353. 
     Microbial tannases: advances and perspectives

     Article • Applied Microbiology and Biotechnology, May 2007, Springer Science + Business Media

     Prof Cristobal N Aguilar

354. 
     Gallic acid and tannase accumulation during fungal solid state culture of a tannin-rich desert plant (Larrea tridentata Cov.)

     Article • Bioresource Technology, February 2007, Elsevier

     Prof Cristobal N Aguilar

355. 
     Antifungal Proteins during Sorghum Grain Development and Grain Mould Resistance

     Article • Journal of Phytopathology, September 2006, Wiley

     Prof Cristobal N Aguilar

356. 
     Extraction and Characterization of Pectin from Novel Sources

     Article • August 2006, American Chemical Society (ACS)

     Prof Cristobal N Aguilar

357. 
     Grain Molding Fungi Association in Food Type Sorghum Kernels And Effects on Germination

     Article • Plant Pathology Journal, February 2006, Science Alert

     Prof Cristobal N Aguilar

358. 
     Pectinases

     Article • January 2006, Springer Science + Business Media

     Prof Cristobal N Aguilar

359. 
     Interaction of gut microflora with tannins in feeds

     Article • The Science of Nature, September 2005, Springer Science + Business Media

     Prof Cristobal N Aguilar

360. 
     Glucose Diffusion on Support for Solid State Fermentation and its Influence on Tannase Production Profiles

     Article • International Journal of Chemical Reactor Engineering, January 2005, De Gruyter

     Prof Cristobal N Aguilar

361. 
     Isolation and Evaluation of Tannin-degrading Fungal Strains from the Mexican Desert

     Article • Zeitschrift für Naturforschung C, January 2005, De Gruyter

     Prof Cristobal N Aguilar

362. 
     Microbial production of tannase: an enzyme with potential use in food industry

     Article • LWT, December 2004, Elsevier

     Prof Cristobal N Aguilar

363. 
     Advantages of fungal enzyme production in solid state over liquid fermentation systems

     Article • Biochemical Engineering Journal, March 2003, Elsevier

     Prof Cristobal N Aguilar

364. 
     Culture Conditions Dictate Protease and Tannase Production in Submerged and Solid-State Cultures of Aspergillus niger Aa-20

     Article • Applied Biochemistry and Biotechnology, January 2002, Springer Science + Business Media

     Prof Cristobal N Aguilar

365. 
     Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid

     Article • Journal of Industrial Microbiology & Biotechnology, May 2001, Springer Science + Business Media

     Prof Cristobal N Aguilar

366. 
     Induction and repression patterns of fungal tannase in solid-state and submerged cultures

     Article • Process Biochemistry, January 2001, Elsevier

     Prof Cristobal N Aguilar

367. 
     Purification and some properties of pectinesterase from potato (Solanum tuberosum L.) alpha cultivar

     Article • Brazilian Archives of Biology and Technology, January 2000, FapUNIFESP (SciELO)

     Prof Cristobal N Aguilar

368. 
     Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels

     Article • Food Chemistry, May 1999, Elsevier

     Prof Cristobal N Aguilar

369. 
     A comparison of methods to determine tannin acyl hydrolase activity

     Article • Brazilian Archives of Biology and Technology, January 1999, FapUNIFESP (SciELO)

     Prof Cristobal N Aguilar