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  1. From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development

    Article • Trends in Food Science & Technology, December 2024, Elsevier

    Prof Cristobal N Aguilar

  2. Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures

    Article • Processes, September 2024, MDPI AG

    Prof Cristobal N Aguilar

  3. Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion

    Article • Polysaccharides, September 2024, MDPI AG

    Prof Cristobal N Aguilar

  4. Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation

    Article • Biomass, September 2024, MDPI AG

    Prof Cristobal N Aguilar

  5. Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy

    Article • Sustainability, August 2024, MDPI AG

    Prof Cristobal N Aguilar

  6. Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)

    Article • Agriculture, August 2024, MDPI AG

    Prof Cristobal N Aguilar

  7. Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach

    Article • Molecules, July 2024, MDPI AG

    Prof Cristobal N Aguilar

  8. Polyphenolic content, phytochemical profile composition, and bioactive properties of Castilla Rose (Purshia plicata)

    Article • Nova Scientia, May 2024, Universidad de LaSalle Bajio

    Prof Cristobal N Aguilar

  9. Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation

    Article • Fermentation, February 2024, MDPI AG

    Prof Cristobal N Aguilar

  10. Encapsulation and application of cell‐free extracts produced by Penicillium chrysogenum R1 in tomato plants for the control of Fusarium oxysporum

    Article • Environmental Quality Management, January 2024, Wiley

    Prof Cristobal N Aguilar

  11. Control of phytopathogen organisms using bioactive compounds contained in orange wax

    Article • Biofuels Bioproducts and Biorefining, January 2024, Wiley

    Prof Cristobal N Aguilar

  12. Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles

    Article • Applied Biochemistry and Biotechnology, January 2024, Springer Science + Business Media

    Prof Cristobal N Aguilar

  13. Food Byproducts Management and Their Utilization

    Article • November 2023, Taylor & Francis

    Prof Cristobal N Aguilar

  14. Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film

    Article • eFood, October 2023, Wiley

    Prof Cristobal N Aguilar

  15. Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review

    Article • Biocatalysis and Agricultural Biotechnology, October 2023, Elsevier

    Prof Cristobal N Aguilar

  16. Identification, Antioxidant Capacity, and Matrix Metallopeptidase 9 (MMP-9) In Silico Inhibition of Haloarchaeal Carotenoids from Natronococcus sp. and Halorubrum tebenquichense

    Article • Microorganisms, September 2023, MDPI AG

    Prof Cristobal N Aguilar

  17. Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel

    Article • Waste, September 2023, MDPI AG

    Prof Cristobal N Aguilar

  18. Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations

    Article • World Journal of Microbiology and Biotechnology, August 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza

  19. Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials

    Article • Foods, August 2023, MDPI AG

    Prof Cristobal N Aguilar

  20. Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast

    Article • Fermentation, August 2023, MDPI AG

    Prof Cristobal N Aguilar

  21. Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides

    Article • Systems Microbiology and Biomanufacturing, July 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar

  22. Selection of a biocontrol agent based on a comparative spore production evaluation

    Article • Systems Microbiology and Biomanufacturing, July 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar

  23. Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

    Article • Fermentation, July 2023, MDPI AG

    Prof Cristobal N Aguilar

  24. Biomass from phytopathogens and culture conditions improve Penicillium chrysogenum antimicrobial activity and antifungal compounds production

    Article • Environmental Quality Management, July 2023, Wiley

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  25. Fungal biodegradation of ellagitannins extracted from rambutan peel

    Article • Food and Bioproducts Processing, July 2023, Elsevier

    Prof Cristobal N Aguilar

  26. Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation

    Article • Fermentation, May 2023, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  27. Improved Extraction of High Value-Added Polyphenols from Pomegranate Peels by Solid-State Fermentation

    Article • May 2023, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  28. Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A

    Article • Biomass Conversion and Biorefinery, March 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza

  29. Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes

    Article • Resources, March 2023, MDPI AG

    Prof Cristobal N Aguilar

  30. Propiedades nutritivas y tecno funcionales de barras de pseudocereales adicionadas con soya, mango y granada

    Article • Archivos Latinoamericanos de Nutrición, March 2023, Sociedad Latinoamericana de Nutricion

    Prof Cristobal N Aguilar

  31. Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization

    Article • Foods, February 2023, MDPI AG

    Prof Cristobal N Aguilar

  32. Hydrothermal kinetic modeling for microalgae biomass under subcritical condition cultivated in a close bubble tubular photobioreactor

    Article • Fuel, February 2023, Elsevier

    Prof Cristobal N Aguilar, Prof. Germán Buitrón

  33. Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities

    Article • Fermentation, January 2023, MDPI AG

    Prof Cristobal N Aguilar, Dr Luis G BERMUDEZ-HUMARAN, Raul Rodriguez-Herrera

  34. Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

    Article • January 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar

  35. Food Waste Conversion

    Article • January 2023, Springer Science + Business Media

    Prof Cristobal N Aguilar

  36. Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

    Article • Foods, December 2022, MDPI AG

    Prof Cristobal N Aguilar

  37. Abating the deterioration of environmental quality: Valorization of agricultural waste – An introduction

    Article • Environmental Quality Management, November 2022, Wiley

    Prof Cristobal N Aguilar

  38. Use of coffee waste for the production of biofuels

    Article • Environmental Quality Management, August 2022, Wiley

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza, Raul Rodriguez-Herrera

  39. Strategy Development for Microalgae Spirulina Platensis Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content

    Article • Fermentation, August 2022, MDPI AG

    Prof Cristobal N Aguilar

  40. Tomato waste as a bioresource for lycopene extraction using emerging technologies

    Article • Food Bioscience, August 2022, Elsevier

    Prof Cristobal N Aguilar

  41. Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents

    Article • Environmental Quality Management, July 2022, Wiley

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  42. Biocontrol Systems and Plant Physiology in Modern Agriculture

    Article • June 2022, Taylor & Francis

    Prof Cristobal N Aguilar

  43. Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy

    Article • Molecules, June 2022, MDPI AG

    Prof Cristobal N Aguilar

  44. Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

    Article • Foods, June 2022, MDPI AG

    Prof Cristobal N Aguilar

  45. Revalorization of green tea residues through the production of cellulases by solid-state fermentation using an Aspergillus niger strain.

    Article • May 2022, Research Square

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza, Raul Rodriguez-Herrera

  46. Food-Microorganism Interaction

    Article • March 2022, Taylor & Francis

    Prof Cristobal N Aguilar

  47. Risk and Safety in Microbiology

    Article • March 2022, Taylor & Francis

    Prof Cristobal N Aguilar

  48. Quantitative Methods and Analytical Techniques in Food Microbiology

    Article • March 2022, Taylor & Francis

    Prof Cristobal N Aguilar

  49. Food Preservation

    Article • March 2022, Taylor & Francis

    Prof Cristobal N Aguilar

  50. Production of single cell protein from orange peel residues by Candida utilis

    Article • Biocatalysis and Agricultural Biotechnology, March 2022, Elsevier

    Prof Cristobal N Aguilar

  51. Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience

    Article • Food Bioscience, March 2022, Elsevier

    Prof Cristobal N Aguilar

  52. Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

    Article • Bioengineered, February 2022, Taylor & Francis

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  53. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

    Article • Food Bioscience, February 2022, Elsevier

    Prof. Dr. Alaa Kareem Niamah, Prof Cristobal N Aguilar

  54. Contributors

    Article • January 2022, Elsevier

    Prof Cristobal N Aguilar

  55. Enzyme technology for production of food ingredients and functional foods

    Article • January 2022, Elsevier

    Prof Cristobal N Aguilar

  56. Bioactive Potential of Peptides Obtained from Amaranth by Fermentation with Lactic Acid Bacteria and Bacillus Species

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Prof Cristobal N Aguilar

  57. A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples

    Article • TURKISH JOURNAL OF CHEMISTRY, January 2022, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Prof Cristobal N Aguilar

  58. Candelilla wax nanoemulsions with plant-based antioxidants, nutraceuticals, and its effects on the organoleptic parameters

    Article • January 2022, Elsevier

    Prof Cristobal N Aguilar

  59. Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins

    Article • Fermentation, December 2021, MDPI AG

    Prof Cristobal N Aguilar

  60. Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

    Article • Foods, December 2021, MDPI AG

    Prof Cristobal N Aguilar

  61. Growth kinetics and quantification of carbohydrate, protein, lipids, and chlorophyll of Spirulina platensis under aqueous conditions using different carbon and nitrogen sources

    Article • Bioresource Technology, December 2021, Elsevier

    Prof Cristobal N Aguilar, Prof. Germán Buitrón

  62. Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax

    Article • Food Bioscience, December 2021, Elsevier

    Prof Cristobal N Aguilar

  63. Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation

    Article • Journal of Chemical Technology & Biotechnology, November 2021, Wiley

    Prof Cristobal N Aguilar

  64. Microbial Biotransformation and Biomineralization of Organic-Rich Waste

    Article • Current Pollution Reports, November 2021, Springer Science + Business Media

    Prof Cristobal N Aguilar

  65. Galactomannan: A Biodegradable Polymer Used for Bio-Based Edible Coating and Film Materials

    Article • November 2021, Taylor & Francis

    Prof Cristobal N Aguilar

  66. Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

    Article • Food Bioscience, November 2021, Elsevier

    Prof Cristobal N Aguilar, Prof. Dr. Alaa Kareem Niamah

  67. Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

    Article • Saudi Journal of Biological Sciences, November 2021, Elsevier

    Prof. Dr. Alaa Kareem Niamah, Prof Cristobal N Aguilar

  68. Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages

    Article • Fermentation, October 2021, MDPI AG

    Prof Cristobal N Aguilar, Ph.D José Fernando J.F. Solanilla Duque

  69. Functional Foods and Nutraceuticals for Human Health

    Article • October 2021, Taylor & Francis

    Prof Cristobal N Aguilar

  70. Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

    Article • Food Bioscience, October 2021, Elsevier

    Prof Cristobal N Aguilar, Ayoyinka Olojede

  71. Influence of culture conditions on ellagitannase expression and fungal ellagitannin degradation

    Article • Bioresource Technology, October 2021, Elsevier

    Prof Cristobal N Aguilar

  72. Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

    Article • Frontiers in Nutrition, September 2021, Frontiers

    Prof Cristobal N Aguilar

  73. Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

    Article • Molecules, August 2021, MDPI AG

    Prof Cristobal N Aguilar

  74. Food Loss and Waste Reduction

    Article • June 2021, Taylor & Francis

    Prof Cristobal N Aguilar

  75. Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products

    Article • Processes, June 2021, MDPI AG

    Prof Cristobal N Aguilar

  76. A review of the composition and toxicology of fructans, and their applications in foods and health

    Article • Journal of Food Composition and Analysis, June 2021, Elsevier

    Prof Cristobal N Aguilar

  77. Recovery of bioactive components from avocado peels using microwave-assisted extraction

    Article • Food and Bioproducts Processing, May 2021, Elsevier

    Prof Cristobal N Aguilar

  78. Molecular Characterization of Fungal Pigments

    Article • Journal of Fungi, April 2021, MDPI AG

    Prof Cristobal N Aguilar

  79. Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

    Article • Foods, March 2021, MDPI AG

    Prof Cristobal N Aguilar

  80. Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage

    Article • Food Biotechnology, January 2021, Taylor & Francis

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  81. Microwave-Based Gluconic Acid-Catalyzed Extraction of Chitin-Glucan Extract from Industrial <i>Aspergillus Niger</i> Biomass with Functional Activities

    Article • SSRN Electronic Journal, January 2021, Elsevier

    Prof Cristobal N Aguilar

  82. Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)

    Article • Plants, November 2020, MDPI AG

    Prof Cristobal N Aguilar

  83. Solid-state fermentation – assisted extraction of bioactive compounds from Hass avocado seeds

    Article • Food and Bioproducts Processing, November 2020, Elsevier

    Prof Cristobal N Aguilar

  84. Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

    Article • Industrial Crops and Products, October 2020, Elsevier

    Prof Cristobal N Aguilar

  85. Ultrasound‐microwave‐assisted extraction of polyphenolic compounds from Mexican “Ataulfo” mango peels: Antioxidant potential and identification by HPLC/ESI/MS

    Article • Phytochemical Analysis, October 2020, Wiley

    Prof Cristobal N Aguilar

  86. Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications

    Article • Foods, September 2020, MDPI AG

    Prof Cristobal N Aguilar

  87. Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

    Article • Foods, September 2020, MDPI AG

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  88. Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives

    Article • Industrial Crops and Products, September 2020, Elsevier

    Prof Cristobal N Aguilar

  89. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health

    Article • Food Research International, July 2020, Elsevier

    Prof Cristobal N Aguilar, Prof. Dr. Alaa Kareem Niamah

  90. Moringa oleifera—Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract

    Article • Processes, July 2020, MDPI AG

    Prof Cristobal N Aguilar

  91. Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization

    Article • Processes, June 2020, MDPI AG

    Prof Cristobal N Aguilar, Dr Miguel Ángel Aguilar González

  92. Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation

    Article • Bioresource Technology, June 2020, Elsevier

    Prof Cristobal N Aguilar

  93. Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel

    Article • Processes, May 2020, MDPI AG

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  94. Editorial: Sustainable Processing Innovations for Foods

    Article • Frontiers in Sustainable Food Systems, May 2020, Frontiers

    Prof Cristobal N Aguilar

  95. Conventional and Emerging Extraction Processes of Flavonoids

    Article • Processes, April 2020, MDPI AG

    Prof Cristobal N Aguilar

  96. Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese

    Article • Foods, March 2020, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon, Raul Rodriguez-Herrera

  97. Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

    Article • Electronic Journal of Biotechnology, January 2020, Elsevier

    Prof Cristobal N Aguilar

  98. Fungal detoxification of coffee pulp by solid-state fermentation

    Article • Biocatalysis and Agricultural Biotechnology, January 2020, Elsevier

    Prof Cristobal N Aguilar

  99. Valorization of corn cob for the obtention and purification of endoglucanase produced by SSF

    Article • Process Biochemistry, January 2020, Elsevier

    Prof Cristobal N Aguilar

  100. Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches

    Article • January 2020, Springer Science + Business Media

    Prof Cristobal N Aguilar

  101. Ensiling as Bioprocess for Bioconservation of Citrus Peels

    Article • January 2020, Elsevier

    Prof Cristobal N Aguilar

  102. Ethanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies

    Article • Biomass Conversion and Biorefinery, December 2019, Springer Science + Business Media

    Prof Cristobal N Aguilar

  103. Advances in Food Bioproducts and Bioprocessing Technologies

    Article • October 2019, Taylor & Francis

    Prof Cristobal N Aguilar

  104. Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison

    Article • Molecules, October 2019, MDPI AG

    Prof Cristobal N Aguilar

  105. Bactericidal In-Vitro Effect of Zinc Ferrite Nanoparticles and the Orange Wax Extracts on Three Phytopathogen Microorganisms

    Article • IEEE Transactions on NanoBioscience, October 2019, Institute of Electrical & Electronics Engineers (IEEE)

    Prof Cristobal N Aguilar

  106. Crude extracts of metabolites from co-cultures of lactic acid bacteria are highly antagonists of Listeria monocytogenes

    Article • Heliyon, September 2019, Elsevier

    Prof Cristobal N Aguilar

  107. Characterization by HPLC–ESI–MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp

    Article • Food Chemistry, September 2019, Elsevier

    Prof Cristobal N Aguilar

  108. Fructooligosaccharides production from agro-wastes as alternative low-cost source

    Article • Trends in Food Science & Technology, September 2019, Elsevier

    Prof Cristobal N Aguilar

  109. The enzyme biorefinery platform for advanced biofuels production

    Article • Bioresource Technology Reports, September 2019, Elsevier

    Prof Cristobal N Aguilar

  110. Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

    Article • Food and Bioprocess Technology, August 2019, Springer Science + Business Media

    Prof Cristobal N Aguilar

  111. Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2019, Wiley

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  112. Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants

    Article • LWT, June 2019, Elsevier

    Prof Cristobal N Aguilar

  113. Extractos de pulpa de café: Una revisión sobre antioxidantes polifenólicos y su actividad antimicrobiana

    Article • Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, May 2019, Universidad Autonoma de Aguascalientes

    Prof Cristobal N Aguilar

  114. Dehydrated apple‐based snack supplemented with Agave fructans exerts prebiotic effect regulating the production of short‐chain fatty acid in mice

    Article • Journal of Food Processing and Preservation, May 2019, Wiley

    Prof Cristobal N Aguilar

  115. Bioprospection of proteases from Halobacillus andaensis for bioactive peptide production from fish muscle protein

    Article • Electronic Journal of Biotechnology, May 2019, Elsevier

    Prof Cristobal N Aguilar

  116. Rambutan(Nephelium lappaceum L.):Nutritional and functional properties

    Article • Trends in Food Science & Technology, March 2019, Elsevier

    Prof Cristobal N Aguilar

  117. Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

    Article • Frontiers in Nutrition, February 2019, Frontiers

    Prof Cristobal N Aguilar

  118. Metagenomic Microbial Diversity in Aguamiel from Two Agave Species During 4-Year Seasons

    Article • Food Biotechnology, January 2019, Taylor & Francis

    Prof Cristobal N Aguilar, Mariela Michel, Raul Rodriguez-Herrera

  119. Improved reductive transformation of iopromide by magnetite containing reduced graphene oxide nanosacks as electron shuttles

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, January 2019, Elsevier

    Prof Cristobal N Aguilar

  120. Emerging strategies for the development of food industries

    Article • Bioengineered, January 2019, Taylor & Francis

    Prof Cristobal N Aguilar, Master Leonardo Sepúlveda Torre

  121. Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product

    Article • LWT, December 2018, Elsevier

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  122. The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

    Article • Heliyon, December 2018, Elsevier

    Prof Cristobal N Aguilar

  123. Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis

    Article • Journal of Food Science, November 2018, Wiley

    Prof Cristobal N Aguilar

  124. Isolation of halophilic bacteria associated with saline and alkaline-sodic soils by culture dependent approach

    Article • Heliyon, November 2018, Elsevier

    Prof Cristobal N Aguilar

  125. Ellagic acid production by solid-state fermentation influenced by the inert solid supports

    Article • Emirates Journal of Food and Agriculture, October 2018, Faculty of Food and Agriculture, United Arab Emirates University

    Prof Cristobal N Aguilar

  126. Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

    Article • Frontiers in Sustainable Food Systems, September 2018, Frontiers

    Prof Cristobal N Aguilar

  127. Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols

    Article • Waste and Biomass Valorization, August 2018, Springer Science + Business Media

    Prof Cristobal N Aguilar

  128. Avocado by-products: nutritional and functional properties

    Article • Trends in Food Science & Technology, August 2018, Elsevier

    Prof Cristobal N Aguilar

  129. Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems

    Article • Applied Microbiology and Biotechnology, July 2018, Springer Science + Business Media

    Prof Cristobal N Aguilar

  130. Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

    Article • LWT, July 2018, Elsevier

    Prof Cristobal N Aguilar

  131. Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology

    Article • Zeitschrift für Naturforschung C, June 2018, De Gruyter

    Prof Cristobal N Aguilar

  132. Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis

    Article • Innovative Food Science & Emerging Technologies, June 2018, Elsevier

    Prof Cristobal N Aguilar

  133. Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS

    Article • Food Bioscience, April 2018, Elsevier

    Prof Cristobal N Aguilar

  134. Growth inhibition of Colletotrichum gloeosporioides and Phytophthora capsici by native Mexican Trichoderma strains

    Article • Karbala International Journal of Modern Science, April 2018, Elsevier

    Prof Cristobal N Aguilar

  135. Microalgal biomass pretreatment for bioethanol production: a review

    Article • Biofuel Research Journal, March 2018, Greenwave Publishing of Canada

    Prof Cristobal N Aguilar

  136. Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

    Article • Biotechnology Reports, March 2018, Elsevier

    Prof Cristobal N Aguilar

  137. Candelilla Plant (Euphorbia Antisiphylitica Zucc.) Approach and Market

    Article • February 2018, Taylor & Francis

    Prof Cristobal N Aguilar

  138. Scanning Electron Microscopy of Variable Pressure for Euphorbia Antisyphilitica (Candelilla)

    Article • February 2018, Taylor & Francis

    Prof Cristobal N Aguilar

  139. Extraction Methods and Common Uses of Candelilla Wax

    Article • February 2018, Taylor & Francis

    Prof Cristobal N Aguilar

  140. Production of a Biological Control Agent: Effect of a Drying Process of Solid-State Fermentation on Viability of Trichoderma Spores

    Article • International Journal of Green Technology, February 2018, International Journal of Green Technology

    Prof Cristobal N Aguilar

  141. Animal-based organic nutrition induces comparable fruit quality to that of inorganic fertigation in soilless-grown grape tomato

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, February 2018, Taylor & Francis

    Prof Cristobal N Aguilar, Dr Luis A. Valdez-Aguilar, Adalberto Benavides-Mendoza, Dr. Carlos Javier Lozano Cavazos

  142. Optimized production of phytase by solid-state fermentation using triticale as substrate and source of inducer

    Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, January 2018, Academic Journals

    Prof Cristobal N Aguilar

  143. On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation

    Article • Bioresource Technology, January 2018, Elsevier

    Dr PEDRO AGUILAR-ZÁRATE, Prof Cristobal N Aguilar

  144. Metagenomics of Traditional Beverages

    Article • January 2018, Elsevier

    Prof Cristobal N Aguilar

  145. Basic and Applied Concepts of Edible Packaging for Foods

    Article • January 2018, Elsevier

    Prof Cristobal N Aguilar

  146. Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

    Article • Scientia Horticulturae, January 2018, Elsevier

    Prof Cristobal N Aguilar

  147. Ultrasound-assisted extraction of antioxidant polyphenolic compounds from Nephelium lappaceum L. (Mexican variety) husk

    Article • Asian Pacific Journal of Tropical Medicine, January 2018, Medknow

    Prof Cristobal N Aguilar

  148. Utilization of Citrus Waste Biomass for Antioxidant Production by Solid-State Fermentation

    Article • December 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  149. Bioeconomy and Biorefinery: Valorization of Hemicellulose from Lignocellulosic Biomass and Potential Use of Avocado Residues as a Promising Resource of Bioproducts

    Article • December 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  150. Valorization of Grapefruit By-Products as Solid Support for Solid-State Fermentation to Produce Antioxidant Bioactive Extracts

    Article • Waste and Biomass Valorization, December 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  151. Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

    Article • Asian Pacific Journal of Tropical Medicine, December 2017, Medknow

    Prof Cristobal N Aguilar

  152. Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods

    Article • Brazilian Journal of Microbiology, December 2017, Elsevier

    Prof Cristobal N Aguilar

  153. Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

    Article • Food Chemistry, December 2017, Elsevier

    Prof Cristobal N Aguilar

  154. Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado ( Persea americana Mill.) cv. Hass

    Article • Food Packaging and Shelf Life, December 2017, Elsevier

    Prof Cristobal N Aguilar

  155. Nanocoating with extract of tarbush to retard Fuji apples senescence

    Article • Postharvest Biology and Technology, December 2017, Elsevier

    Prof Cristobal N Aguilar

  156. Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation

    Article • Applied Biochemistry and Biotechnology, November 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  157. Operational Strategies for Enzymatic Hydrolysis in a Biorefinery

    Article • November 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  158. Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production

    Article • Bioresource Technology, November 2017, Elsevier

    Prof Cristobal N Aguilar

  159. Native yeasts for alternative utilization of overripe mango pulp for ethanol production

    Article • Revista Argentina de Microbiología, November 2017, Elsevier

    Prof Cristobal N Aguilar

  160. Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained

    Article • Process Biochemistry, November 2017, Elsevier

    Prof Cristobal N Aguilar

  161. International Conference on Current Trends in Biotechnology & post ICCB-2016 conference on Strategies for Environmental Protection and Management (ICSEPM-2016)

    Article • Bioresource Technology, October 2017, Elsevier

    Prof Cristobal N Aguilar

  162. Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

    Article • Journal of Functional Foods, October 2017, Elsevier

    Prof Cristobal N Aguilar

  163. Effect of growth conditions on β-glucosidase production using Flourensia cernua leaves in a solid-state fungal bioprocess

    Article • 3 Biotech, September 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  164. Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, September 2017, Taylor & Francis

    Prof Cristobal N Aguilar, Dr Luis A. Valdez-Aguilar, Dr. Carlos Javier Lozano Cavazos

  165. Process alternatives for bioethanol production from mango stem bark residues

    Article • Bioresource Technology, September 2017, Elsevier

    Professor Roberto Parra Saldivar, Prof Cristobal N Aguilar

  166. Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

    Article • Food and Bioproducts Processing, September 2017, Elsevier

    Prof Cristobal N Aguilar

  167. Rhizopus oryzae – Ancient microbial resource with importance in modern food industry

    Article • International Journal of Food Microbiology, September 2017, Elsevier

    Prof Cristobal N Aguilar

  168. Forced Aeration Influence on the Production of Spores by Trichoderma strains

    Article • Waste and Biomass Valorization, August 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  169. Solid bioprocess of tarbush (Flourensia cernua) leaves for β-glucosidase production by Aspergillus niger: initial approach to fiber–glycoside interaction for enzyme induction

    Article • 3 Biotech, August 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  170. Comparison of physicochemical pretreatments of banana peels for bioethanol production

    Article • Food Science and Biotechnology, July 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  171. Fungal biodegradation of rigid polyurethane

    Article • Química Nova, July 2017, Sociedade Brasileira de Quimica (SBQ)

    Prof Cristobal N Aguilar

  172. Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year

    Article • Food Science and Biotechnology, July 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  173. Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles

    Article • Preparative Biochemistry & Biotechnology, June 2017, Taylor & Francis

    Prof Cristobal N Aguilar, Dr. Rodolfo Ramos-González

  174. Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin

    Article • Phytochemical Analysis, May 2017, Wiley

    Dr PEDRO AGUILAR-ZÁRATE, Prof Cristobal N Aguilar

  175. Propiedades antioxidantes de infusiones de neem (Azadirachta indica) encapsuladas con proteína de soya

    Article • Nova Scientia, May 2017, Universidad de LaSalle Bajio

    Prof Cristobal N Aguilar

  176. Genetic diversity of sotol (Dasylirion cedrosanum Trel.) at different elevations

    Article • Ecosistemas y Recursos Agropecuarios, April 2017, Universidad Juarez Autonoma de Tabasco

    Prof Cristobal N Aguilar

  177. Study of enzymatic saccharification of Agave leaves biomass to yield fermentable sugars

    Article • 3 Biotech, April 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  178. Modeling Schemes for Control of Bed-Temperature Gradients in Solid-State Fermentation

    Article • Advances in Biotechnology & Microbiology, April 2017, Juniper Publishers

    Prof Cristobal N Aguilar

  179. Fermentation of Dietetic Fiber from Green Bean and Prickly Pear Shell by Pure and Mixture Culture of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B

    Article • Current Microbiology, March 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  180. Estimation of the Mean Degree of Polymerization of Condensed Tannins from the Kernel and Shell of Carya illinoinensis by HPLC/MS and Spectrophotometric Methods

    Article • Food Analytical Methods, March 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  181. Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

    Article • Energy Conversion and Management, March 2017, Elsevier

    Prof Cristobal N Aguilar

  182. Ellagitannins: Bioavailability, Purification and Biotechnological Degradation

    Article • Mini-Reviews in Medicinal Chemistry, February 2017, Bentham Science Publishers

    Prof Cristobal N Aguilar, Dr PEDRO AGUILAR-ZÁRATE

  183. Solid-State Fermentation in a Bag Bioreactor: Effect of Corn Cob Mixed with Phytopathogen Biomass on Spore and Cellulase Production by Trichoderma asperellum

    Article • February 2017, IntechOpen

    Prof Cristobal N Aguilar

  184. Effect of ohmic heating processing conditions on color stability of fungal pigments

    Article • Food Science and Technology International, January 2017, SAGE Publications

    Prof Cristobal N Aguilar, Alejandro Mendez

  185. Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions

    Article • Bioresource Technology, January 2017, Elsevier

    Prof Cristobal N Aguilar

  186. Extraction of Bioactive Phenolic Compounds by Alternative Technologies

    Article • January 2017, Elsevier

    Dr PEDRO AGUILAR-ZÁRATE, Prof Cristobal N Aguilar

  187. Tannases

    Article • January 2017, Elsevier

    Dr PEDRO AGUILAR-ZÁRATE, Prof Cristobal N Aguilar

  188. Pectinolytic Enzymes

    Article • January 2017, Elsevier

    Prof Cristobal N Aguilar

  189. Hydrothermal Processes for Extraction of Macroalgae High Value-Added Compounds

    Article • January 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  190. Microbial Production of Bioactive Pigments, Oligosaccharides, and Peptides

    Article • January 2017, Elsevier

    Prof Cristobal N Aguilar

  191. Kinetic Modeling, Operational Conditions, and Biorefinery Products from Hemicellulose: Depolymerization and Solubilization During Hydrothermal Processing

    Article • January 2017, Springer Science + Business Media

    Prof Cristobal N Aguilar

  192. Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

    Article • Scientia Horticulturae, January 2017, Elsevier

    Prof Cristobal N Aguilar

  193. Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

    Article • Journal of Functional Foods, January 2017, Elsevier

    Prof Cristobal N Aguilar

  194. La prohexadiona-ca aumenta rendimiento y contenido de antioxidantes en vid cultivar shiraz

    Article • Ecosistemas y Recursos Agropecuarios, December 2016, Universidad Juarez Autonoma de Tabasco

    Prof Cristobal N Aguilar

  195. Functional and physico-chemical properties of six desert-sources of dietary fiber

    Article • Food Bioscience, December 2016, Elsevier

    Prof Cristobal N Aguilar

  196. Laccase Validation as Pretreatment of Agave Waste Prior to Saccharification: Free and Immobilized in Superparamagnetic Nanoparticles Enzyme Preparations

    Article • Waste and Biomass Valorization, December 2016, Springer Science + Business Media

    Dr. Rodolfo Ramos-González, Prof Cristobal N Aguilar

  197. Lycopene: Progress in microbial production

    Article • Trends in Food Science & Technology, October 2016, Elsevier

    Prof Cristobal N Aguilar

  198. Enhanced Reduction of p-Nitrophenol by a Methanogenic Consortium Promoted by Metallic Nanoparticles

    Article • Water Air & Soil Pollution, September 2016, Springer Science + Business Media

    Prof Cristobal N Aguilar

  199. Mango seed: Functional and nutritional properties

    Article • Trends in Food Science & Technology, September 2016, Elsevier

    Prof Cristobal N Aguilar

  200. Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film

    Article • Food and Bioprocess Technology, August 2016, Springer Science + Business Media

    Prof Cristobal N Aguilar

  201. Cellulases immobilization on chitosan-coated magnetic nanoparticles: application for Agave Atrovirens lignocellulosic biomass hydrolysis

    Article • Bioprocess and Biosystems Engineering, August 2016, Springer Science + Business Media

    Prof Cristobal N Aguilar, Dr. Rodolfo Ramos-González

  202. Variability among strains of Aspergillus section Nigri with capacity to degrade tannic acid isolated from extreme environments

    Article • Archives of Microbiology, August 2016, Springer Science + Business Media

    Prof Cristobal N Aguilar

  203. Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

    Article • Bioresource Technology, August 2016, Elsevier

    Prof Cristobal N Aguilar

  204. Fructosyltransferase Sources, Production, and Applications for Prebiotics Production

    Article • July 2016, IntechOpen

    Prof Cristobal N Aguilar

  205. Synthesis and Thermal Characterization of Polyurethanes Obtained from Cottonseed and Corn Oil-Based Polyols

    Article • JOURNAL OF RENEWABLE MATERIALS, June 2016, Scrivener Publishing

    Prof Cristobal N Aguilar

  206. Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species

    Article • Biotechnology Reports, June 2016, Elsevier

    Prof Cristobal N Aguilar, Alejandro Mendez

  207. Agave atrovirens fibers as substrate and support for solid-state fermentation for cellulase production by Trichoderma asperellum

    Article • 3 Biotech, May 2016, Springer Science + Business Media

    Prof Cristobal N Aguilar

  208. Edible Coatings and Films from Lipids, Waxes, and Resins

    Article • May 2016, Taylor & Francis

    Prof Cristobal N Aguilar

  209. Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

    Article • Food Chemistry, May 2016, Elsevier

    Prof Cristobal N Aguilar

  210. Xylanase production by solid-state fermentation and study of separation with flexible polymers chains

    Article • New Biotechnology, May 2016, Elsevier

    Prof Cristobal N Aguilar

  211. Cellulase production by solid state fermentation and its separation with polyacrylate

    Article • New Biotechnology, May 2016, Elsevier

    Prof Cristobal N Aguilar

  212. Fermentation-assisted extraction of ellagic acid and its antiprotozoal activity

    Article • New Biotechnology, May 2016, Elsevier

    Prof Cristobal N Aguilar

  213. Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading

    Article • Industrial Crops and Products, May 2016, Elsevier

    Prof Cristobal N Aguilar

  214. Immobilization of metal–humic acid complexes in anaerobic granular sludge for their application as solid-phase redox mediators in the biotransformation of iopromide in UASB reactors

    Article • Bioresource Technology, May 2016, Elsevier

    Prof Cristobal N Aguilar

  215. Role of the intrinsic properties of partially reduced graphene oxides on the chemical transformation of iopromide

    Article • Carbon, April 2016, Elsevier

    Prof Cristobal N Aguilar

  216. The complete biodegradation pathway of ellagitannins byAspergillus nigerin solid-state fermentation

    Article • Journal of Basic Microbiology, February 2016, Wiley

    Prof Cristobal N Aguilar

  217. Tomato Responses to Bioregulators Grown under Greenhouse Conditions

    Article • International Journal of Plant & Soil Science, January 2016, Sciencedomain International

    Prof Cristobal N Aguilar

  218. Enzyme-assisted extraction of citrus essential oil

    Article • Chemical Papers, January 2016, Springer Science + Business Media

    Prof Cristobal N Aguilar

  219. Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose

    Article • LWT, January 2016, Elsevier

    Prof Cristobal N Aguilar

  220. Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger

    Article • Revista Argentina de Microbiología, January 2016, Elsevier

    Prof Cristobal N Aguilar

  221. Dietary fiber: An ingredient against obesity

    Article • Emirates Journal of Food and Agriculture, January 2016, Faculty of Food and Agriculture, United Arab Emirates University

    Prof Cristobal N Aguilar

  222. ADVANCES IN PRESERVATION OF FRUITS AND VEGETABLES WITH BIOACTIVE COATINGS

    Article • Boletim do Centro de Pesquisa de Processamento de Alimentos, December 2015, Universidade Federal do Parana

    Prof Cristobal N Aguilar

  223. Gallic acid decreases hepatitis C virus expression through its antioxidant capacity

    Article • Experimental and Therapeutic Medicine, December 2015, Spandidos Publications

    Prof Cristobal N Aguilar

  224. ADVANCES IN PRESERVATION OF FRUITS AND VEGETABLES WITH BIOACTIVE COATINGS

    Article • Boletim do Centro de Pesquisa de Processamento de Alimentos, December 2015, Universidade Federal do Parana

    Prof Cristobal N Aguilar

  225. Gallic acid production under anaerobic submerged fermentation by two bacilli strains

    Article • Microbial Cell Factories, December 2015, Springer Science + Business Media

    Prof Cristobal N Aguilar, Dr PEDRO AGUILAR-ZÁRATE

  226. Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice

    Article • LWT, December 2015, Elsevier

    Prof Cristobal N Aguilar

  227. Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage

    Article • CyTA - Journal of Food, November 2015, Taylor & Francis

    Prof Cristobal N Aguilar

  228. Pectin-candelilla wax: an alternative mixture for edible films

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2015, Slovak University of Agriculture in Nitra

    Prof Cristobal N Aguilar

  229. Biotechnological Production of Oligosaccharides: Advances and Challenges

    Article • October 2015, Wiley

    Prof Cristobal N Aguilar

  230. Immobilization of biogenic Pd(0) in anaerobic granular sludge for the biotransformation of recalcitrant halogenated pollutants in UASB reactors

    Article • Applied Microbiology and Biotechnology, October 2015, Springer Science + Business Media

    Prof Cristobal N Aguilar

  231. PRODUCTION OF MEXICAN BROWN MACROALGAE FUCOIDAN AND FUCOSIDASES UNDER AN INTEGRAL GREEN TECHNOLOGY BIOPROCESES BY THE BIOREFINERY CONCEPT

    Article • September 2015, Galoa Events Proceedings

    Prof Cristobal N Aguilar

  232. Persistence of transgenic genes and proteins during soybean food processing

    Article • Food Bioscience, September 2015, Elsevier

    Prof Cristobal N Aguilar

  233. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    Article • New Phytologist, July 2015, Wiley

    Prof Cristobal N Aguilar

  234. Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction

    Article • Waste and Biomass Valorization, July 2015, Springer Science + Business Media

    Prof Cristobal N Aguilar

  235. Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1

    Article • Applied Biochemistry and Biotechnology, April 2015, Springer Science + Business Media

    Prof Cristobal N Aguilar

  236. Influence of thermal effect on sugars composition of Mexican Agave syrup

    Article • CyTA - Journal of Food, April 2015, Taylor & Francis

    Prof Cristobal N Aguilar

  237. Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

    Article • Food Control, April 2015, Elsevier

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  238. Comparative study of fungal strains for thermostable inulinase production

    Article • Journal of Bioscience and Bioengineering, April 2015, Elsevier

    Prof Cristobal N Aguilar

  239. Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples

    Article • Food Packaging and Shelf Life, March 2015, Elsevier

    Prof Cristobal N Aguilar

  240. Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

    Article • Asian Pacific Journal of Tropical Medicine, February 2015, Medknow

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  241. Optimization of Ellagitannase Production byAspergillus nigerGH1 by Solid-State Fermentation

    Article • Preparative Biochemistry & Biotechnology, January 2015, Taylor & Francis

    Master Reynaldo De la Cruz Quiroz, Dr Jose J Buenrostro-Figueroa, Prof Cristobal N Aguilar

  242. Tannase Sequence from a Xerophilic Aspergillus niger Strain and Production of the Enzyme in Pichia pastoris

    Article • Molecular Biotechnology, January 2015, Springer Science + Business Media

    Prof Cristobal N Aguilar

  243. Inulin in food products: prebiotic and functional ingredient

    Article • British Food Journal, January 2015, Emerald

    Dr Raul Rodriguez-Herrera, Master Silvia Marina González, Prof Cristobal N Aguilar

  244. Potassium Polytitanates: A new generation of advanced materials.

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Miguel A Aguilar González, Dr Miguel Ángel Aguilar González, Prof Cristobal N Aguilar

  245. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

    Article • Journal of Chemistry, January 2015, Hindawi Publishing Corporation

    Prof Cristobal N Aguilar

  246. Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert

    Article • Ultrasonics Sonochemistry, January 2015, Elsevier

    Prof Cristobal N Aguilar

  247. Biotechnological production and application of fructooligosaccharides

    Article • Critical Reviews in Biotechnology, December 2014, Taylor & Francis

    Prof Cristobal N Aguilar

  248. Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes

    Article • December 2014, FapUNIFESP (SciELO)

    Prof Cristobal N Aguilar

  249. Gene Encoding Inulinase Isolated from Penicillium citrinum ESS and Its Molecular Phylogeny

    Article • Applied Biochemistry and Biotechnology, November 2014, Springer Science + Business Media

    Prof Cristobal N Aguilar

  250. Continuous production of ellagic acid in a packed-bed reactor

    Article • Process Biochemistry, October 2014, Elsevier

    Master Leonardo Sepúlveda Torre, Prof Cristobal N Aguilar

  251. Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

    Article • Food and Bioproducts Processing, October 2014, Elsevier

    Prof Cristobal N Aguilar, Dr Miguel Ángel Aguilar González

  252. Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris

    Article • Enzyme and Microbial Technology, September 2014, Elsevier

    Prof Cristobal N Aguilar

  253. Carotenoid production by Rhodotorula glutinis YB-252 in solid-state fermentation

    Article • Food Bioscience, September 2014, Elsevier

    Prof Cristobal N Aguilar

  254. Genetic Variability of Sotol (Dasylirion Cedrosanum) Populations in the Mexican Coahuila Southern Area

    Article • Plant Breeding and Seed Science, August 2014, De Gruyter

    Prof Cristobal N Aguilar

  255. Nucleotide and amino acid variations of tannase gene from different Aspergillus strains

    Article • Canadian Journal of Microbiology, August 2014, Canadian Science Publishing

    Prof Cristobal N Aguilar

  256. Soluble and Bound Hydroxycinnamates in Coffee Pulp (Coffea arabica) from Seven Cultivars at Three Ripening Stages

    Article • Journal of Agricultural and Food Chemistry, July 2014, American Chemical Society (ACS)

    Prof Cristobal N Aguilar

  257. Agavebiotechnology: an overview

    Article • Critical Reviews in Biotechnology, July 2014, Taylor & Francis

    Prof Cristobal N Aguilar

  258. Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1

    Article • Brazilian Journal of Microbiology, June 2014, FapUNIFESP (SciELO)

    Prof Cristobal N Aguilar

  259. Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor

    Article • Bioprocess and Biosystems Engineering, May 2014, Springer Science + Business Media

    Prof Cristobal N Aguilar, Dr PEDRO AGUILAR-ZÁRATE

  260. Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

    Article • CyTA - Journal of Food, May 2014, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

  261. Characterization of phosphate-solubilizing bacteria isolated from the arid soils of a semi-desert region of north-east Mexico

    Article • Biological Agriculture & Horticulture, April 2014, Taylor & Francis

    Prof Cristobal N Aguilar

  262. Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods

    Article • Phytochemical Analysis, April 2014, Wiley

    Prof Cristobal N Aguilar, Dr PEDRO AGUILAR-ZÁRATE

  263. Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation

    Article • Process Biochemistry, April 2014, Elsevier

    Prof Cristobal N Aguilar

  264. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM SEMIARID PLANTS

    Article • American Journal of Agricultural and Biological Sciences, March 2014, Science Publications

    Prof Cristobal N Aguilar

  265. Rhodotorula glutinis as source of pigments and metabolites for food industry

    Article • Food Bioscience, March 2014, Elsevier

    Prof Cristobal N Aguilar, Dr Miguel Ángel Aguilar González

  266. Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

    Article • Critical Reviews in Biotechnology, February 2014, Taylor & Francis

    Prof Cristobal N Aguilar

  267. Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa)

    Article • Carbohydrate Polymers, February 2014, Elsevier

    Prof Cristobal N Aguilar

  268. Synergistic effects of ethanolic plant extract mixtures against food-borne pathogen bacteria

    Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, January 2014, Academic Journals

    Prof Cristobal N Aguilar

  269. Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

    Article • Chemical Papers, January 2014, Springer Science + Business Media

    Prof Cristobal N Aguilar

  270. Biotechnological production of carotenoids by yeasts: an overview

    Article • Microbial Cell Factories, January 2014, Springer Science + Business Media

    Prof Cristobal N Aguilar, Alejandro Mendez

  271. Production of glucose oxidase and catalase by Aspergillus niger free and immobilized in alginate-polyvinyl alcohol beads

    Article • The Journal of General and Applied Microbiology, January 2014, Microbiology Research Foundation

    Prof Cristobal N Aguilar

  272. Immobilization of lignocellulolytic enzymes in magnetic nanoparticles

    Article • Química Nova, January 2014, GN1 Genesis Network

    Prof Cristobal N Aguilar

  273. Phenolic content and antioxidant capacity of extracts ofLaurus nobilisL.,Coriandrum sativumL. andAmaranthus hybridusL.

    Article • CyTA - Journal of Food, November 2013, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

  274. Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films

    Article • Critical Reviews in Food Science and Nutrition, November 2013, Taylor & Francis

    Prof Cristobal N Aguilar

  275. Incremento de la capacidad antioxidante de extractos de pulpa de café por fermentación láctica en medio sólido

    Article • CyTA - Journal of Food, November 2013, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

  276. Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate

    Article • Food and Bioproducts Processing, October 2013, Elsevier

    Master Leonardo Sepúlveda Torre, Prof Cristobal N Aguilar

  277. Interaction of tannase from Aspergillus niger with polycations applied to its primary recovery

    Article • Colloids and Surfaces B Biointerfaces, October 2013, Elsevier

    Prof Cristobal N Aguilar

  278. Evaluation of Eichhornia crassipes as an Alternative Raw Material for Reducing Sugars Production

    Article • BioResources, September 2013, BioResources

    Prof Cristobal N Aguilar

  279. Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

    Article • Ultrasonics Sonochemistry, September 2013, Elsevier

    Prof Cristobal N Aguilar

  280. TECNOLOGÍAS DE DESHIDRATACIÓN PARA LA PRESERVACIÓN DE TOMATE (Lycopersicon esculentum Mill.)

    Article • BIOtecnia, August 2013, Division de Ciencias Biologicas y de la Salud, UNISON

    Prof Cristobal N Aguilar

  281. Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice

    Article • Food and Bioprocess Technology, June 2013, Springer Science + Business Media

    Prof Cristobal N Aguilar

  282. The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology

    Article • Asian Pacific Journal of Tropical Biomedicine, June 2013, Medknow

    Prof Cristobal N Aguilar

  283. AFLPs loci associated with polyembryonic maize using selective genotyping analysis

    Article • Israel Journal of Plant Sciences, May 2013, Brill

    Prof Cristobal N Aguilar

  284. Fungal biodegradation of pomegranate ellagitannins

    Article • Journal of Basic Microbiology, April 2013, Wiley

    Master Leonardo Sepúlveda Torre, Master Reynaldo De la Cruz Quiroz, Dr Jose J Buenrostro-Figueroa, Prof Cristobal N Aguilar

  285. COMPARATIVE EXTRACTION OF PECTIC AND POLYPHENOLS FROM MEXICAN LIME POMACE AND BAGASSE

    Article • American Journal of Agricultural and Biological Sciences, April 2013, Science Publications

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

  286. Microbiological Effect of Fermented Mexican Oregano (Lippia berlandieri Schauer) Waste

    Article • Waste and Biomass Valorization, March 2013, Springer Science + Business Media

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  287. Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels

    Article • Food Chemistry, January 2013, Elsevier

    Dr Francisco Alarcón Aguilar, Prof Cristobal N Aguilar

  288. Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves

    Article • Industrial Crops and Products, January 2013, Elsevier

    Prof Cristobal N Aguilar

  289. Partition in aqueous two-phase system: Its application in downstream processing of tannase from Aspergillus niger

    Article • Colloids and Surfaces B Biointerfaces, January 2013, Elsevier

    Prof Cristobal N Aguilar

  290. Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc

    Article • Asian Pacific Journal of Tropical Biomedicine, January 2013, Medknow

    Prof Cristobal N Aguilar

  291. Optimization of ellagic acid

    Article • Process Biochemistry, December 2012, Elsevier

    Master Leonardo Sepúlveda Torre, Prof Cristobal N Aguilar

  292. ChemInform Abstract: Ellagic Acid: Biological Properties and Biotechnological Development for Production Processes

    Article • ChemInform, November 2012, Wiley

    Master Leonardo Sepúlveda Torre, Prof Cristobal N Aguilar

  293. The food habits of goats on rangelands with different amounts of fourwing saltbush (Atriplex canescens) cover

    Article • Journal of Arid Environments, September 2012, Elsevier

    Prof Cristobal N Aguilar

  294. Halophilic hydrolases as a new tool for the biotechnological industries

    Article • Journal of the Science of Food and Agriculture, August 2012, Wiley

    Prof Cristobal N Aguilar

  295. Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor

    Article • Biochemical Engineering Journal, June 2012, Elsevier

    Prof Cristobal N Aguilar

  296. Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions

    Article • Food and Bioprocess Technology, May 2012, Springer Science + Business Media

    Prof Cristobal N Aguilar

  297. Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria

    Article • Industrial Crops and Products, May 2012, Elsevier

    Prof Cristobal N Aguilar

  298. Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

    Article • Environmental Biology of Fishes, April 2012, Springer Science + Business Media

    Prof Cristobal N Aguilar

  299. Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues

    Article • 3 Biotech, April 2012, Springer Science + Business Media

    Prof Cristobal N Aguilar

  300. Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction

    Article • Separation and Purification Technology, March 2012, Elsevier

    Prof Cristobal N Aguilar

  301. Microbial and enzymatic hydrolysis of tannic acid: influence of substrate chemical quality

    Article • Chemical Papers, January 2012, Springer Science + Business Media

    Prof Cristobal N Aguilar

  302. Isolation and pathogenicity of fungi associated to ambrosia borer (<i>Euplatypus segnis</i>) found injuring pecan (<i>Carya illinoensis</i>) wood

    Article • Agricultural Sciences, January 2012, Scientific Research Publishing, Inc,

    Prof Cristobal N Aguilar

  303. Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature

    Article • Journal of Zhejiang University SCIENCE B, December 2011, Journal of Zhejiang University SCIENCE

    Prof Cristobal N Aguilar, Alejandro Mendez

  304. Microbial Enzymes Involved in Polyurethane Biodegradation: A Review

    Article • Journal of Polymers and the Environment, November 2011, Springer Science + Business Media

    Prof Cristobal N Aguilar

  305. Optimization of Tannase Production by Aspergillus niger in Solid-State Packed-Bed Bioreactor

    Article • Journal of Microbiology and Biotechnology, September 2011, Korean Society for Microbiology and Biotechnology

    Prof Cristobal N Aguilar

  306. Catalytic and Thermodynamic Properties of a Tannase Produced by Aspergillus niger GH1 Grown on Polyurethane Foam

    Article • Applied Biochemistry and Biotechnology, August 2011, Springer Science + Business Media

    Prof Cristobal N Aguilar

  307. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

    Article • Carbohydrate Polymers, August 2011, Elsevier

    Prof Cristobal N Aguilar

  308. Fungal enhancement of the antioxidant properties of grape waste

    Article • Annals of Microbiology, July 2011, Springer Science + Business Media

    Prof Cristobal N Aguilar

  309. Biotechnological Advances and Challenges of Tannase: An Overview

    Article • Food and Bioprocess Technology, May 2011, Springer Science + Business Media

    Prof Cristobal N Aguilar

  310. Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

    Article • Biotechnology Advances, May 2011, Elsevier

    Prof Cristobal N Aguilar

  311. Differential Properties of Aspergillus niger Tannase Produced Under Solid-State and Submerged Fermentations

    Article • Applied Biochemistry and Biotechnology, April 2011, Springer Science + Business Media

    Prof Cristobal N Aguilar

  312. Enzymatic Bioconversion of Agave Leaves FiberHydrolysis Using Plackett-Burman Design

    Article • American Journal of Agricultural and Biological Sciences, April 2011, Science Publications

    Prof Cristobal N Aguilar

  313. Selection for nutrients by pregnant goats on a microphyll desert scrub

    Article • animal, January 2011, Cambridge University Press

    Prof Cristobal N Aguilar

  314. Polyurethane as substrate for fungal strains

    Article • Advances in Bioscience and Biotechnology, January 2011, Scientific Research Publishing, Inc,

    Prof Cristobal N Aguilar

  315. Evaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of Apples

    Article • American Journal of Agricultural and Biological Sciences, January 2011, Science Publications

    Prof Cristobal N Aguilar

  316. Catalytical Properties of Free and ImmobilizedAspergillus nigerTannase

    Article • Enzyme Research, January 2011, Hindawi Publishing Corporation

    Prof Cristobal N Aguilar

  317. Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase

    Article • Enzyme Research, January 2011, Hindawi Publishing Corporation

    Prof Cristobal N Aguilar

  318. In vitro antifungal activity of plant extracts obtained with alternative organic solvents against Rhizoctonia solani Kühn

    Article • Industrial Crops and Products, November 2010, Elsevier

    Prof Cristobal N Aguilar

  319. Juice extraction from mango pulp using an enzymatic complex of Trichoderma sp. produced by solid-state fermentation

    Article • Food Science and Biotechnology, October 2010, Springer Science + Business Media

    Prof Cristobal N Aguilar

  320. Fucoidan-Degrading Fungal Strains: Screening, Morphometric Evaluation, and Influence of Medium Composition

    Article • Applied Biochemistry and Biotechnology, May 2010, Springer Science + Business Media

    Prof Cristobal N Aguilar

  321. Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction

    Article • Journal of Chemical Technology & Biotechnology, April 2010, Wiley

    Prof Cristobal N Aguilar

  322. Pectin from Passion Fruit Fiber and Its Modification by Pectinmethylesterase

    Article • Preventive Nutrition and Food Science, March 2010, The Korean Society of Food Science and Nutrition

    Prof Cristobal N Aguilar

  323. Fungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon Source

    Article • American Journal of Agricultural and Biological Sciences, March 2010, Science Publications

    Prof Cristobal N Aguilar

  324. Genetic Diversity of Mexican Oregano Lippia berlandieri Schauer, from the Chihuahuan Desert Area

    Article • Plant Breeding and Seed Science, January 2010, De Gruyter

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  325. Euphorbia antisyphilitica residues as a new source of ellagic acid

    Article • Chemical Papers, January 2010, Springer Science + Business Media

    Prof Cristobal N Aguilar

  326. Biological efficiency of polyphenolic extracts from pecan nuts shell (Carya Illinoensis), pomegranate husk (Punica granatum) and creosote bush leaves (Larrea tridentata Cov.) against plant pathogenic fungi

    Article • Industrial Crops and Products, January 2010, Elsevier

    Prof Cristobal N Aguilar

  327. Microbial Production of Potent Phenolic-Antioxidants Through Solid State Fermentation

    Article • November 2009, Springer Science + Business Media

    Prof Cristobal N Aguilar

  328. A Novel Tannase from the Xerophilic Fungus Aspergillus niger GH1

    Article • Journal of Microbiology and Biotechnology, September 2009, Korean Society for Microbiology and Biotechnology

    Prof Cristobal N Aguilar

  329. A Process to Produce Penicillin G Acylase by Surface-Adhesion Fermentation Using Mucor griseocyanus to Obtain 6-Aminopenicillanic Acid by Penicillin G Hydrolysis

    Article • Applied Biochemistry and Biotechnology, September 2009, Springer Science + Business Media

    Prof Cristobal N Aguilar

  330. Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

    Article • Industrial Crops and Products, July 2009, Elsevier

    Prof Cristobal N Aguilar

  331. Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials

    Article • Journal of Molecular Catalysis B Enzymatic, July 2009, Elsevier

    Prof Cristobal N Aguilar

  332. Edible film based on candelilla wax to improve the shelf life and quality of avocado

    Article • Food Research International, May 2009, Elsevier

    Prof Cristobal N Aguilar

  333. Fungal cultures of tar bush and creosote bush for production of two phenolic antioxidants (Pyrocatechol and Gallic acid)

    Article • Folia Microbiologica, May 2009, Springer Science + Business Media

    Prof Cristobal N Aguilar

  334. Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides

    Article • Carbohydrate Research, April 2009, Elsevier

    Prof Cristobal N Aguilar

  335. Induction and Repression Kinetics of Fungal Beta-Fructofuranosidase in Submerged Culture

    Article • International Journal of Food Engineering, January 2009, De Gruyter

    Prof Cristobal N Aguilar

  336. Immobilization of Aspergillus niger GH1 Tannase for the Production of the Antioxidant Gallic Acid

    Article • International Journal of Engineering and Technology, January 2009, IACSIT Press

    Prof Cristobal N Aguilar

  337. Multiplex-PCR Detection of Accompanying GMO Transgenic Sequences

    Article • International Journal of Engineering and Technology, January 2009, IACSIT Press

    Prof Cristobal N Aguilar

  338. Perspectives of Solid State Fermentation for Production of Food Enzymes

    Article • American Journal of Biochemistry and Biotechnology, April 2008, Science Publications

    Prof Cristobal N Aguilar

  339. Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

    Article • Food and Bioprocess Technology, February 2008, Springer Science + Business Media

    Prof Cristobal N Aguilar

  340. Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

    Article • Journal of Industrial Microbiology & Biotechnology, January 2008, Springer Science + Business Media

    Prof Cristobal N Aguilar

  341. Extraction and analysis of ellagic acid from novel complex sources

    Article • Chemical Papers, January 2008, Springer Science + Business Media

    Prof Cristobal N Aguilar

  342. Producción Fúngica de Proteasas Inducidas con Pelo de Cerdo

    Article • Información tecnológica, January 2008, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Prof Cristobal N Aguilar

  343. Extraction of Condensed Tannins from Mexican Plant Sources

    Article • Zeitschrift für Naturforschung C, January 2008, De Gruyter

    Prof Cristobal N Aguilar

  344. Microbial production of ellagic acid and biodegradation of ellagitannins

    Article • Applied Microbiology and Biotechnology, December 2007, Springer Science + Business Media

    Prof Cristobal N Aguilar

  345. EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS

    Article • Journal of Food Quality, October 2007, Wiley

    Prof Cristobal N Aguilar

  346. Effects of polyurethane matrices on fungal tannase and gallic acid production under solid state culture

    Article • Journal of Zhejiang University SCIENCE B, September 2007, Journal of Zhejiang University SCIENCE

    Prof Cristobal N Aguilar

  347. Microbial tannases: advances and perspectives

    Article • Applied Microbiology and Biotechnology, May 2007, Springer Science + Business Media

    Prof Cristobal N Aguilar

  348. Gallic acid and tannase accumulation during fungal solid state culture of a tannin-rich desert plant (Larrea tridentata Cov.)

    Article • Bioresource Technology, February 2007, Elsevier

    Prof Cristobal N Aguilar

  349. Antifungal Proteins during Sorghum Grain Development and Grain Mould Resistance

    Article • Journal of Phytopathology, September 2006, Wiley

    Prof Cristobal N Aguilar

  350. Extraction and Characterization of Pectin from Novel Sources

    Article • August 2006, American Chemical Society (ACS)

    Prof Cristobal N Aguilar

  351. Grain Molding Fungi Association in Food Type Sorghum Kernels And Effects on Germination

    Article • Plant Pathology Journal, February 2006, Science Alert

    Prof Cristobal N Aguilar

  352. Pectinases

    Article • January 2006, Springer Science + Business Media

    Prof Cristobal N Aguilar

  353. Interaction of gut microflora with tannins in feeds

    Article • The Science of Nature, September 2005, Springer Science + Business Media

    Prof Cristobal N Aguilar

  354. Glucose Diffusion on Support for Solid State Fermentation and its Influence on Tannase Production Profiles

    Article • International Journal of Chemical Reactor Engineering, January 2005, De Gruyter

    Prof Cristobal N Aguilar

  355. Isolation and Evaluation of Tannin-degrading Fungal Strains from the Mexican Desert

    Article • Zeitschrift für Naturforschung C, January 2005, De Gruyter

    Prof Cristobal N Aguilar

  356. Microbial production of tannase: an enzyme with potential use in food industry

    Article • LWT, December 2004, Elsevier

    Prof Cristobal N Aguilar

  357. Advantages of fungal enzyme production in solid state over liquid fermentation systems

    Article • Biochemical Engineering Journal, March 2003, Elsevier

    Prof Cristobal N Aguilar

  358. Culture Conditions Dictate Protease and Tannase Production in Submerged and Solid-State Cultures of Aspergillus niger Aa-20

    Article • Applied Biochemistry and Biotechnology, January 2002, Springer Science + Business Media

    Prof Cristobal N Aguilar

  359. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid

    Article • Journal of Industrial Microbiology & Biotechnology, May 2001, Springer Science + Business Media

    Prof Cristobal N Aguilar

  360. Induction and repression patterns of fungal tannase in solid-state and submerged cultures

    Article • Process Biochemistry, January 2001, Elsevier

    Prof Cristobal N Aguilar

  361. Purification and some properties of pectinesterase from potato (Solanum tuberosum L.) alpha cultivar

    Article • Brazilian Archives of Biology and Technology, January 2000, FapUNIFESP (SciELO)

    Prof Cristobal N Aguilar

  362. Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels

    Article • Food Chemistry, May 1999, Elsevier

    Prof Cristobal N Aguilar

  363. A comparison of methods to determine tannin acyl hydrolase activity

    Article • Brazilian Archives of Biology and Technology, January 1999, FapUNIFESP (SciELO)

    Prof Cristobal N Aguilar