All Stories

  1. BODIPYs as Fluorogenic Probes for Live-cell Imaging of Lipid Droplets: Photophysical and Computational Studies
  2. Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity
  3. Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity
  4. Incredible edible selenium nanoparticles produced by food-grade microorganisms
  5. Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System
  6. Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG)
  7. The Caucasian flora: a still-to-be-discovered rich source of antioxidants
  8. Synthesis of amphiphilic, chalcogen-based redox modulators with in vitro cytotoxic activity against cancer cells, macrophages and microbes
  9. Interactions of polysulfanes with components of red blood cells
  10. Multicomponent reactions for the synthesis of multifunctional agents with activity against cancer cells