All Stories

  1. A catalogue of UK household datasets to monitor transitions to sustainable diets

    Article • Global Food Security, March 2020, Elsevier

    Dr Christian Reynolds

  2. How to transition to reduced-meat diets that benefit people and the planet

    Article • The Science of The Total Environment, February 2020, Elsevier

    Dr Christian Reynolds

  3. Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework

    Article • Sustainability, December 2019, MDPI AG

    Dr Christian Reynolds

  4. A conceptual and empirical framework to analyze the economics of consumer food waste

    Article • Resources Conservation and Recycling, October 2019, Elsevier

    Dr Christian Reynolds

  5. Surely you don’t eat parsnip skins? Categorising the edibility of food waste

    Article • Resources Conservation and Recycling, August 2019, Elsevier

    Dr Christian Reynolds

  6. Local food hubs in deprived areas: de-stigmatising food poverty?

    Article • Local Environment, March 2019, Taylor & Francis

    Dr Christian Reynolds

  7. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

    Article • Public Health Nutrition, February 2019, Cambridge University Press

    Dr Christian Reynolds

  8. Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions

    Article • Food Policy, February 2019, Elsevier

    Dr Christian Reynolds

  9. An environmental evaluation of food waste downstream management options: a hybrid LCA approach

    Article • International Journal Of Recycling of Organic Waste in Agriculture, April 2018, Springer Science + Business Media

    Dr Christian Reynolds

  10. The market value of sleep: using economic input-output analysis to shift society's views on sleep loss

    Article • Sleep Medicine, December 2017, Elsevier

    Dr Christian Reynolds

  11. Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes

    Article • Energy Procedia, September 2017, Elsevier

    Dr Christian Reynolds

  12. Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding

    Article • Energy Procedia, September 2017, Elsevier

    Dr Christian Reynolds

  13. Effects of Australian Economic Activities on Waste Generation and Treatment

    Article • Recycling, July 2017, MDPI AG

    Dr Christian Reynolds

  14. A sub-national economic complexity analysis of Australia’s states and territories

    Article • Regional Studies, March 2017, Taylor & Francis

    Dr Christian Reynolds

  15. Food waste consequences: Environmentally extended input-output as a framework for analysis

    Article • Journal of Cleaner Production, September 2016, Elsevier

    Dr Christian Reynolds

  16. The UK waste input–output table: Linking waste generation to the UK economy

    Article • Waste Management & Research The Journal for a Sustainable Circular Economy, July 2016, SAGE Publications

    Dr Christian Reynolds

  17. New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted

    Article • Agriculture, February 2016, MDPI AG

    Dr Christian Reynolds

  18. Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output Analysis

    Article • Sustainability, April 2015, MDPI AG

    Dr Christian Reynolds

  19. Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis

    Article • Ecological Economics, March 2015, Elsevier

    Dr Christian Reynolds

  20. Estimating industrial solid waste and municipal solid waste data at high resolution using economic accounts: an input–output approach with Australian case study

    Article • Journal of Material Cycles and Waste Management, March 2015, Springer Science + Business Media

    Dr Christian Reynolds

  21. Greenhouse gas emissions associated with sustainable diets in relation to climate change and health

    Article • Proceedings of The Nutrition Society, January 2015, Cambridge University Press

    Dr Christian Reynolds

  22. A Waste Supply-Use Analysis of Australian Waste Flows

    Article • Journal of Economic Structures, November 2014, Springer Science + Business Media

    Dr Christian Reynolds

  23. Estimating informal household food waste in developed countries: The case of Australia

    Article • Waste Management & Research The Journal for a Sustainable Circular Economy, September 2014, SAGE Publications

    Dr Christian Reynolds

  24. Compiling and using input–output frameworks through collaborative virtual laboratories

    Article • The Science of The Total Environment, July 2014, Elsevier

    Professor Thomas Oliver Wiedmann, Dr Christian Reynolds, Dr Michalis Hadjikakou

  25. Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

    Article • Nutrients, June 2014, MDPI AG

    Dr Christian Reynolds

  26. A Supply-Use Approach to Waste Input-Output Analysis

    Article • Journal of Industrial Ecology, March 2014, Wiley

    Dr Christian Reynolds

  27. The Blackwell Encyclopedia of Sociology

    Article • January 2007, Wiley

    Chris Riedy, Dr Christian Reynolds