All Stories

  1. Regularly aquatic plant harvest reduces helps the rural poor
  2. Mapping rangeland health indicators in eastern Africa from 2000 to 2022
  3. Climate change exacerbates the environmental impacts of agriculture
  4. The effect of a political crisis on performance of community forests and protected areas in Madagascar
  5. A scalable crop yield estimation framework based on remote sensing of solar-induced chlorophyll fluorescence (SIF)
  6. Evolution of the One CGIAR’s research and innovation portfolio to 2030: approaches, tools, and insights after the reform
  7. Poverty Dynamics in Bangladesh – Selective Review
  8. Long-run effects of catastrophic drought insurance
  9. Mapping Rangeland Health Indicators in East Africa from 2000 to 2022
  10. Surveying the Evidence on Sustainable Intensification Strategies for Smallholder Agricultural Systems
  11. Food security dynamics in the United States, 2001–2017
  12. Spurious Regressions and Panel IV Estimation: Revisiting the Causes of Conflict
  13. The Political Economy of Bundling Socio-Technical Innovations to Transform Agri-Food Systems
  14. Inferential and Behavioral Implications of Measurement Error in Agricultural Data
  15. ‘Benevolent’ patent extensions could raise billions for R&D in poorer countries
  16. Nonclassical measurement error and farmers’ response to information treatment
  17. The effect of a political crisis on performance of community- and state-managed forests in Madagascar
  18. A planetary health innovation for disease, food and water challenges in Africa
  19. Structural Transformation, Agriculture, Climate, and the Environment
  20. A food insecurity Kuznets Curve?
  21. From remotely sensed solar‐induced chlorophyll fluorescence to ecosystem structure, function, and service: Part I—Harnessing theory
  22. From remotely‐sensed solar‐induced chlorophyll fluorescence to ecosystem structure, function, and service: Part II—Harnessing data
  23. But it came from a food pantry: Product stigma and quality perceptions of food pantry offerings
  24. COVID-19, Household Resilience, and Rural Food Systems: Evidence from Southern and Eastern Africa
  25. Caveat utilitor: A comparative assessment of resilience measurement approaches
  26. COVID-19 pandemic lessons for agri-food systems innovation
  27. Sustainability standards in global agrifood supply chains
  28. On design-based empirical research and its interpretation and ethics in sustainability science
  29. Post-farmgate food value chains make up most of consumer food expenditures globally
  30. Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis
  31. Foresight and trade-off analyses: Tools for science strategy development in agriculture and food systems research
  32. Bundling innovations to transform agri-food systems
  33. Actions now can curb food systems fallout from COVID-19
  34. Emerging human infectious diseases and the links to global food production
  35. Harold Alderman, Ugo Gentilini and Ruslan Yemtsov: The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?
  36. The processes of structural transformation of African agriculture and rural spaces
  37. Food Insecurity
  38. The Economics of Poverty Traps
  39. Agricultural Markets in Developing Countries
  40. How basis risk and spatiotemporal adverse selection influence demand for index insurance: Evidence from northern Kenya
  41. The “Discouraged Worker Effect” in Public Works Programs: Evidence from the MGNREGA in India
  42. Human health and pesticide use in Sub-Saharan Africa
  43. Cash transfers and index insurance: A comparative impact analysis from northern Kenya
  44. The structural transformation of African agriculture and rural spaces: introduction to a special section†
  45. Complexity in the spatial utilization of rangelands: Pastoral mobility in the Horn of Africa
  46. Review: Food loss and waste in Sub-Saharan Africa
  47. On the Structural Transformation of Rural Africa
  48. State-conditioned soil investment in rural Uganda
  49. Welfare Impacts of Index Insurance in the Presence of a Poverty Trap
  50. Hunger and Food Insecurity
  51. Variable Returns to Fertiliser Use and the Geography of Poverty: Experimental and Simulation Evidence from Malawi
  52. Agricultural factor markets in Sub-Saharan Africa: An updated view with formal tests for market failure
  53. Ten striking facts about agricultural input use in Sub-Saharan Africa
  54. Forest value: More than commercial—Response
  55. Assessing the Impact of U.S. Food Assistance Delivery Policies on Child Mortality in Northern Kenya
  56. Is late really better than never? The farmer welfare effects of pineapple adoption in Ghana
  57. Meeting the global food security challenge: Obstacles and opportunities ahead
  58. Agricultural Index Insurance for Development
  59. Food security as resilience: reconciling definition and measurement
  60. Positive biodiversity-productivity relationship predominant in global forests
  61. Well-Being Dynamics and Poverty Traps
  62. Index Insurance Quality and Basis Risk: Evidence from Northern Kenya
  63. Are There Gender Differences in Demand for Index-Based Livestock Insurance?
  64. Experimental Evidence on the Drivers of Index-Based Livestock Insurance Demand in Southern Ethiopia
  65. The Welfare Impacts of Commodity Price Volatility: Reply
  66. The self-reinforcing feedback between low soil fertility and chronic poverty
  67. Does Diversification Improve Livelihoods? Pastoral Households in Xinjiang, China
  68. Decomposing Intergenerational Income Elasticity: The Gender-differentiated Contribution of Capital Transmission in Rural Philippines
  69. Measuring development resilience in the world’s poorest countries
  70. Global Oil Prices and Local Food Prices: Evidence from East Africa
  71. Toward a theory of resilience for international development applications
  72. The impact of changing rainfall variability on resource-dependent wealth dynamics
  73. Poverty, Disease, and the Ecology of Complex Systems
  74. Got milk? The impact of Heifer International’s livestock donation programs in Rwanda on nutritional outcomes
  75. Socioenvironmental Threats to Pastoral Livelihoods: Risk Perceptions in the Altay and Tianshan Mountains of Xinjiang, China
  76. The System of Rice Intensification and its Impacts on Household Income and Child Schooling: Evidence from Rural Indonesia
  77. Post-green revolution food systems and the triple burden of malnutrition
  78. The economics and nutritional impacts of food assistance policies and programs
  79. Food Security and Sociopolitical Stability
  80. Food Security and Sociopolitical Stability in Sub-Saharan Africa
  81. Food or Consequences: Food Security and Its Implications for Global Sociopolitical Stability
  82. Market Prices and Food Aid Local and Regional Procurement and Distribution: A Multi-Country Analysis
  83. On The Choice and Impacts of Innovative International Food Assistance Instruments
  84. Recipients’ Satisfaction with Locally Procured Food Aid Rations: Comparative Evidence from a Three Country Matched Survey
  85. The Timeliness and Cost-Effectiveness of the Local and Regional Procurement of Food Aid
  86. Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala
  87. The Economics of Poverty Traps and Persistent Poverty: Empirical and Policy Implications
  88. The Welfare Impacts of Commodity Price Volatility: Evidence from Rural Ethiopia
  89. Targeting Maps: An Asset-Based Approach to Geographic Targeting
  90. Employment Dynamics in the Rural Nonfarm Sector in Ethiopia: Do the Poor Have Time on Their Side?
  91. Estimating risk preferences in the presence of bifurcated wealth dynamics: can we identify static risk aversion amidst dynamic risk responses?
  92. Does the Nonfarm Economy Offer Pathways for Upward Mobility? Evidence from a Panel Data Study in Ethiopia
  93. Measuring Social Networks' Effects on Agricultural Technology Adoption
  94. Designing Index‐Based Livestock Insurance for Managing Asset Risk in Northern Kenya
  95. Cash, food, or vouchers? An application of the Market Information and Food Insecurity Response Analysis Framework in urban and rural Kenya
  96. “Modeling the impact of natural resource-based poverty traps on food security in Kenya: The Crops, Livestock and Soils in Smallholder Economic Systems (CLASSES) model”
  97. Smallholder Participation in Contract Farming: Comparative Evidence from Five Countries
  98. Persistent poverty and informal credit
  99. RISK‐TAKING BEHAVIOR IN THE PRESENCE OF NONCONVEX ASSET DYNAMICS
  100. On biodiversity conservation and poverty traps
  101. Economic and geographic drivers of wildlife consumption in rural Africa
  102. Index insurance for pro-poor conservation of hornbills in Thailand
  103. Spatial Price Adjustment with and without Trade*
  104. Whose Fast and Whose Feast? Intrahousehold Asymmetries in Dietary Diversity Response Among East African Pastoralists
  105. Research Principles for Developing Country Food Value Chains
  106. Do Short-Term Observed Income Changes Overstate Structural Economic Mobility?*
  107. Social network capital, economic mobility and poverty traps
  108. Christopher B. Barrett
  109. Covariate Catastrophic Risk Management in the Developing World: Discussion
  110. Food Aid and Agricultural Cargo Preference
  111. Identity, Interest and Information Search in a Dynamic Rural Economy
  112. The Power and Pitfalls of Experiments in Development Economics: Some Non‐random Reflections
  113. Differential Nutritional Responses across Various Income Sources Among East African Pastoralists: Intrahousehold Effects, Missing Markets and Mental Accounting
  114. Incomplete Credit Markets and Commodity Marketing Behaviour
  115. Community-Based Risk Management Arrangements: A Review
  116. Food aid allocation policies: coordination and responsiveness to recipient country needs
  117. Overseas Research II
  118. A Century‐Long Perspective on Agricultural Development
  119. Dynamic Field Experiments in Development Economics: Risk Valuation in Morocco, Kenya, and Peru
  120. Social Learning, Social Influence, and Projection Bias: A Caution on Inferences Based on Proxy Reporting of Peer Behavior
  121. The Evolution of Groupwise Poverty in Madagascar, 1999-2005
  122. Measuring Food Insecurity
  123. Reconsidering Conventional Explanations of the Inverse Productivity–Size Relationship
  124. Agrifood Industry Transformation and Small Farmers in Developing Countries
  125. Do Community Members Share Development Priorities? Results of a Ranking Exercise in East African Rangelands
  126. State‐conditional Fertilizer Yield Response on Western Kenyan Farms
  127. Soil quality and fertilizer use rates among smallholder farmers in western Kenya
  128. Empirical forecasting of slow-onset disasters for improved emergency response: An application to Kenya’s arid north
  129. Spatial integration at multiple scales: rice markets in Madagascar
  130. Understanding Declining Mobility and Inter‐household Transfers among East African Pastoralists
  131. Risk Management and Social Visibility in Ghana*
  132. Risk, Knowledge and Health in Africa: Introduction to the Symposium
  133. Do Free Goods Stick to Poor Households? Experimental Evidence on Insecticide Treated Bednets
  134. Poverty Traps and Index-Based Risk Transfer Products
  135. Interpersonal, Intertemporal and Spatial Variation in Risk Perceptions: Evidence from East Africa
  136. Smallholder market participation: Concepts and evidence from eastern and southern Africa
  137. Challenging Orthodoxies: Understanding Poverty in Pastoral Areas of East Africa
  138. Improving Food Aid: What Reforms Would Yield the Highest Payoff?
  139. Improving humanitarian response to slow‐onset disasters using famine‐indexed weather derivatives
  140. Agricultural Technology, Productivity, and Poverty in Madagascar
  141. Agricultural Markets in Developing Countries
  142. Shadow wages, allocative inefficiency, and labor supply in smallholder agriculture
  143. Using Weather Index Insurance to Improve Drought Response for Famine Prevention
  144. Productivity in Malagasy rice systems: wealth‐differentiated constraints and priorities
  145. Risk Responses to Dynamic Asset Thresholds
  146. Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya
  147. The social dimensions of microeconomic behavior in low-income communities: Introduction to a symposium
  148. Revisiting the Links between Governance and Biodiversity Loss
  149. Food Aid After Fifty Years
  150. Asset Thresholds and Social Protection: A Reply to Dercon
  151. Asset Thresholds and Social Protection: A ‘Think-Piece’
  152. Bayesian Herders: Updating of Rainfall Beliefs in Response to External Forecasts
  153. The complex dynamics of smallholder technology adoption: the case of SRI in Madagascar
  154. The Social Economics of Poverty
  155. Macroeconomic Shocks, Human Capital and Productive Efficiency: Evidence from West African Rice Farmers
  156. Educational Investments in a Dual Economy
  157. The Complex Links between Governance and Biodiversity
  158. An Ordered Tobit Model of Market Participation: Evidence from Kenya and Ethiopia
  159. Towards a global food aid compact
  160. Policy, technology, and management strategies for achieving sustainable agricultural intensification
  161. The economics of poverty traps and persistent poverty: An asset-based approach
  162. Understanding and reducing persistent poverty in Africa: Introduction to a special issue
  163. Welfare dynamics in rural Kenya and Madagascar
  164. Food-for-work for poverty reduction and the promotion of sustainable land use: can it work?
  165. Introduction: The dynamics of coupled human and natural systems
  166. Fractal poverty traps
  167. Poverty Traps and Safety Nets
  168. Social groups and economic inequality
  169. Does food aid Really have disincentive effects? New evidence from sub-Saharan Africa
  170. Institutional Arrangements for Rural Poverty Reduction and Resource Conservation
  171. Rural poverty dynamics: development policy implications
  172. Can Food-for-Work Programmes Reduce Vulnerability?
  173. Better Technology, Better Plots, or Better Farmers? Identifying Changes in Productivity and Risk among Malagasy Rice Farmers
  174. Stochastic Wealth Dynamics and Risk Management among a Poor Population
  175. Context-Dependent Biodiversity Conservation Management Regimes: Theory and Simulation
  176. Decomposing producer price risk: a policy analysis tool with an application to northern Kenyan livestock markets
  177. Does Resource Commercialization Induce Local Conservation? A Cautionary Tale From Southwestern Morocco
  178. The Rise of Supermarkets in Africa, Asia, and Latin America
  179. Assessing the Value of Climate Forecast Information for Pastoralists: Evidence from Southern Ethiopia and Northern Kenya
  180. Prospects for integrated soil fertility management using organic and inorganic inputs: evidence from smallholder African agricultural systems
  181. How Accurate is Food-for-Work Self-Targeting in the Presence of Imperfect Factor Markets? Evidence from Ethiopia
  182. The disappointing adoption dynamics of a yield-increasing, low external-input technology: the case of SRI in Madagascar
  183. How effectively does multilateral food aid respond to fluctuating needs?
  184. Smallholder technical efficiency controlling for environmental production conditions
  185. Distinguishing between Equilibrium and Integration in Spatial Price Analysis
  186. Market-based conservation and local benefits: the case of argan oil in Morocco
  187. Chapter 40 Food security and food assistance programs
  188. Agroindustrialization, globalization, and international development: the environmental implications
  189. Introduction: Farming the Garden of Eden
  190. Differential Risk Exposure and Stochastic Poverty Traps Among East African Pastoralists
  191. Income diversification, poverty traps and policy shocks in Côte d’Ivoire and Kenya
  192. Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications
  193. A flexible parametric GARCH model with an application to exchange rates
  194. Not Necessarily In The Same Boat: Heterogeneous Risk Assessment Among East African Pastoralists
  195. Rational incompatibility with international product standards
  196. Conserving Tropical Biodiversity amid Weak Institutions
  197. Climate Forecasting for Pastoralists?
  198. Does Food Aid Stabilize Food Availability?
  199. Food Policy In Crisis Management
  200. Participatory Risk Mapping for Targeting Research and Assistance: With an Example from East African Pastoralists
  201. Agroindustrialization, globalization, and international development An overview of issues, patterns, and determinants
  202. Is bioprospecting a viable strategy for conserving tropical ecosystems?
  203. Subdiscipline-specific journal rankings: whither Applied Economics?
  204. Policy Reforms and Sustainable Agricultural Intensification in Africa
  205. The firm‐level effects of European monetary unification
  206. THE DYNAMIC EFFECTS OF U.S. FOOD AID
  207. Stochastic food prices and slash-and-burn agriculture
  208. The effects of real exchange rate depreciation on stochastic producer prices in low-income agriculture
  209. The microeconomics of the developmental paradox: on the political economy of food price policy
  210. The Value of Imperfect ENSO Forecast Information: Discussion
  211. An analysis of iodine deficiency disorder and eradication strategies in the high atlas mountains of morocco
  212. Wildlife Harvest in Integrated Conservation and Development Projects: Linking Harvest to Household Demand, Agricultural Production, and Environmental Shocks in the Serengeti
  213. Food Aid: Is It Development Assistance, Trade Promotion, Both, or Neither?
  214. The One Body of Christian Environmentalism
  215. Immiserized growth in liberalized agriculture
  216. Heteroscedastic price forecasting for food security management in developing countries
  217. Food marketing liberalization and trader entry: Evidence from Madagascar
  218. Liberalization and food price distributions: ARCH-M evidence from Madagascar
  219. Modeling Ecological Constraints on Tropical Forest Management: Comment
  220. On price risk and the inverse farm size-productivity relationship
  221. Fairness, stewardship and sustainable development
  222. Farmers' Welfare and Changing Food Prices: Nonparametric Evidence from Rice in Madagascar
  223. Market Analysis Methods: Are Our Enriched Toolkits Well Suited to Enlivened Markets?
  224. Urban bias in price risk: The geography of food price distributions in low‐income economies
  225. Madagascar: An Empirical Test of the Market Relaxation‐State Compression Hypothesis
  226. Are Integrated Conservation-Development Projects (ICDPs) Sustainable? On the conservation of large mammals in sub-Saharan Africa
  227. Conceptualizing hunger in contemporary African policymaking: From technical to community-based approaches
  228. Understanding Uneven Agricultural Liberalisation in Madagascar
  229. Marketing Boards
  230. marketing boards
  231. spatial market integration