All Stories

  1. Zinc supplement prevents side effect of anticancer drug in the liver

    Article • Toxicology Mechanisms and Methods, October 2019, Taylor & Francis

    Dr Ademola C Famurewa, Chima Ekeleme-Egedigwe, Dr Chinedum Ogbonnaya Eleazu, Nwogo Ajuka Obasi

  2. Ameliorative Potentials of Methanol Fractions of Cnidoscolus aconitifolius on Some Hematological and Biochemical Parameters in Streptozotocin Diabetic Rats

    Article • Endocrine Metabolic & Immune Disorders - Drug Targets, October 2018, Bentham Science Publishers

    Dr Chinedum Ogbonnaya Eleazu

  3. In vitro starch digestibility, α-amylase and α-glucosidase inhibitory capacities of raw and processed forms of three varieties of Livingstone potato ( Plectranthus esculentus )

    Article • Innovative Food Science & Emerging Technologies, October 2016, Elsevier

    Dr Chinedum Ogbonnaya Eleazu

  4. Effect of kolaviron, a biflavanoid complex from Garcinia kola on some biochemical parameters in experimentally induced benign prostatic hyperplasic rats

    Article • Biomedicine & Pharmacotherapy, October 2016, Elsevier

    Dr Chinedum Ogbonnaya Eleazu

  5. The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions

    Article • African Health Sciences, July 2016, African Journals Online (AJOL)

    Dr Chinedum Ogbonnaya Eleazu

  6. Characterization of the natural products in cocoyam (Colocasia esculenta) using GC–MS

    Article • Pharmaceutical Biology, June 2016, Taylor & Francis

    Dr Chinedum Ogbonnaya Eleazu

  7. Effect of fractions of kolaviron on some indices of benign prostatic hyperplasia in rats: identification of the constituents of the bioactive fraction using GC-MS

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Dr Chinedum Ogbonnaya Eleazu

  8. The Metabolic Effects of Consumption of Yellow Cassava (Manihot esculenta Crantz) on Some Biochemical Parameters in Experimental Rats

    Article • International Journal of Toxicology, October 2015, SAGE Publications

    Dr Chinedum Ogbonnaya Eleazu

  9. Nutrient Composition, Antioxidant Capacity and Natural Products in Livingstone Potato (Plectranthus esculentus)

    Article • Journal of Food Processing and Preservation, September 2015, Wiley

    Dr Chinedum Ogbonnaya Eleazu

  10. Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

    Article • Recent Patents on Food Nutrition & Agriculturee, July 2015, Bentham Science Publishers

    Dr Chinedum Ogbonnaya Eleazu

  11. Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta)

    Article • Nutrafoods, June 2015, Springer Science + Business Media

    Dr Chinedum Ogbonnaya Eleazu

  12. Effect of cocoyam (Colocasia esculenta), unripe plantain (Musa paradisiaca) or their combination on glycated hemoglobin, lipogenic enzymes, and lipid metabolism of streptozotocin-induced diabetic rats

    Article • Pharmaceutical Biology, April 2015, Taylor & Francis

    Dr Chinedum Ogbonnaya Eleazu

  13. Use of unripe plantain (Musa paradisiaca) in the management of diabetes and hepatic dysfunction in streptozotocin induced diabetes in rats

    Article • Interventional Medicine and Applied Science, March 2015, Akademiai Kiado

    Dr Chinedum Ogbonnaya Eleazu

  14. Quality evaluation of commercially sold table water samples in Michael Okpara University of Agriculture, Umudike, Nigeria and surrounding environments

    Article • Toxicology Reports, January 2015, Elsevier

    Dr Chinedum Ogbonnaya Eleazu

  15. Effect of Unripe Plantain (Musa paradisiaca) and Ginger (Zingiber officinale) on Blood Glucose, Body Weight and Feed Intake of Streptozotocin-induced Diabetic Rats

    Article • The Open Biochemistry Journal, December 2014, Bentham Science Publishers

    Dr Chinedum Ogbonnaya Eleazu

  16. Use of indigenous technology for the production of High Quality Cassava Flour with similar food qualities as wheat flour

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, September 2014, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Dr Chinedum Ogbonnaya Eleazu

  17. Biochemical basis of the use of cocoyam (Colocassia esculenta L.) in the dietary management of diabetes and its complications in streptozotocin induced diabetes in rats

    Article • Asian Pacific Journal of Tropical Disease, September 2014, Elsevier

    Dr Chinedum Ogbonnaya Eleazu

  18. Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread

    Article • Preventive Nutrition and Food Science, June 2014, The Korean Society of Food Science and Nutrition

    Dr Chinedum Ogbonnaya Eleazu

  19. Effect of Livingstone Potato (Plectranthus esculenthusN.E.Br) on Diabetes and Its Complications in Streptozotocin Induced Diabetes in Rats

    Article • Diabetes & Metabolism Journal, January 2014, Korean Diabetes Association (KAMJE)

    Dr Chinedum Ogbonnaya Eleazu

  20. Effect of livingstonepotato ( Plectranthus esculenthus N.E.Br) on hyperglycemia, antioxidant activity and lipid metabolism of streptozotocin induced diabetic rats

    Article • Toxicology Reports, January 2014, Elsevier

    Dr Chinedum Ogbonnaya Eleazu

  21. Nutrient and Heavy Metal Composition of Plantain (Musa paradisiaca) and Banana (Musa paradisiaca) Peels

    Article • Journal of Nutrition & Food Sciences, January 2014, OMICS Publishing Group

    Dr Chinedum Ogbonnaya Eleazu

  22. Health promoting compounds and in vitro antioxidant activity of raw and decoctions of Gnetum aficanum Welw.

    Article • Asian Pacific Journal of Tropical Disease, December 2013, Elsevier

    Dr Chinedum Ogbonnaya Eleazu

  23. Bioactive Constituents and In vitro Antioxidant Capacity of Water Leaf (Talinum triangulare) as Affected by Domestic Cooking

    Article • European Journal of Medicinal Plants, January 2013, Sciencedomain International

    Dr Chinedum Ogbonnaya Eleazu

  24. Review of the mechanism of cell death resulting from streptozotocin challenge in experimental animals, its practical use and potential risk to humans

    Article • Journal of Diabetes & Metabolic Disorders, January 2013, Springer Science + Business Media

    Dr Chinedum Ogbonnaya Eleazu

  25. Ameliorative Potentials of Cocoyam (Colocasia esculentaL.) and Unripe Plantain (Musa paradisiacaL.) on the Relative Tissue Weights of Streptozotocin-Induced Diabetic Rats

    Article • Journal of Diabetes Research, January 2013, Hindawi Publishing Corporation

    Dr Chinedum Ogbonnaya Eleazu

  26. Ameliorative Potentials of Cocoyam (Colocasia Esculenta L.) and Unripe Plantain (Musa Paradisiacal L.) in Renal and Liver Growth in Streptozotocin Induced Diabetic Rats

    Article • Journal of Diabetes & Metabolism, January 2013, OMICS Publishing Group

    Dr Chinedum Ogbonnaya Eleazu

  27. Chemical Composition and Free Radical Scavenging Activities of 10 Elite Accessions of Ginger (Zingiber officinale Roscoe)

    Article • Journal of Clinical Toxicology, January 2013, OMICS Publishing Group

    Dr Chinedum Ogbonnaya Eleazu

  28. Effect of Mistletoe (Viscum album) Extract on the Blood Glucose, Liver Enzymes and Electrolyte Balance in Alloxan Induced Diabetic Rats

    Article • American Journal of Biochemistry and Molecular Biology, January 2013, Science Alert

    Dr Chinedum Ogbonnaya Eleazu

  29. Ameliorative potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiacal L.) on renal and liver growth in streptozotocin induced diabetic rats

    Article • Journal of Acute Disease, January 2013, Asian Pacific Journal of Tropical Medicine Press

    Dr Chinedum Ogbonnaya Eleazu

  30. Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

    Article • American Journal of Food Technology, October 2012, Science Alert

    Dr Chinedum Ogbonnaya Eleazu

  31. Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

    Article • American Journal of Food Technology, April 2012, Science Alert

    Dr Chinedum Ogbonnaya Eleazu

  32. Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

    Article • Journal of Pharmacology and Toxicology, April 2012, Science Alert

    Dr Chinedum Ogbonnaya Eleazu

  33. Phytochemical Composition and Antifungal Actions of Aqueous and Ethanolic Extracts of the Peels of two Yam Varieties

    Article • Medicinal & Aromatic Plants, January 2012, OMICS Publishing Group

    Dr Chinedum Ogbonnaya Eleazu

  34. Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour

    Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, November 2011, Academic Journals

    Dr Chinedum Ogbonnaya Eleazu

  35. Effect of Variety on the Physico-Chemical, Carotenoid and Microbial Loads of Flours of Five New Varieties of Sweet Potato

    Article • Biotechnology(Faisalabad), March 2011, Science Alert

    Dr Chinedum Ogbonnaya Eleazu

  36. Studies on the Nutrient Composition, Antioxidant Activities, Functional Properties and Microbial Load of the Flours of 10 Elite Cassava (Manihot esculenta) Varieties

    Article • Asian Journal of Clinical Nutrition, January 2011, Science Alert

    Dr Chinedum Ogbonnaya Eleazu

  37. Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits

    Article • Pakistan Journal of Nutrition, November 2010, Science Alert

    Dr Chinedum Ogbonnaya Eleazu