All Stories

  1. Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria

    Article • PLoS ONE, January 2024, PLOS

    Mr Charles Odilichukwu Okpala, Ifeoma Chukwuma, Dr Franklyn Iheagwam

  2. Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview

    Article • Journal of Food Bioactives, September 2022, Tsinghua University Press

    Mr Charles Odilichukwu Okpala

  3. Towards enhancing the detection of adulteration in bioactive food products

    Article • Journal of Food Bioactives, June 2019, Tsinghua University Press

    Mr Charles Odilichukwu Okpala

  4. Effects of different ozonized slurry-ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species

    Article • Food Science & Nutrition, July 2017, Wiley

    Mr Charles Odilichukwu Okpala

  5. Influence of freezing and oxygen-free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (Nephrops norvegicus)

    Article • European Journal of Lipid Science and Technology, July 2016, Wiley

    Mr Charles Odilichukwu Okpala

  6. Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures

    Article • European Journal of Lipid Science and Technology, May 2016, Wiley

    Mr Charles Odilichukwu Okpala

  7. Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei ): a comparative approach

    Article • Journal of the Science of Food and Agriculture, May 2015, Wiley

    Mr Charles Odilichukwu Okpala

  8. Changes of Physico-chemical Properties of Sequential Minimal Ozonetreated Ice-stored Pacific white shrimp (Litopenaeus vannamei)

    Article • Current Nutrition & Food Science, August 2014, Bentham Science Publishers

    Mr Charles Odilichukwu Okpala

  9. Quality evaluation and shelf life of minimal ozone-treated Pacific white shrimp (Litopenaeus vannamei) stored on ice

    Article • Journal of Consumer Protection and Food Safety, August 2014, Springer Science + Business Media

    Mr Charles Odilichukwu Okpala

  10. Investigation of quality attributes of ice-stored Pacific white shrimp (Litopenaeus vannamei) as affected by sequential minimal ozone treatment

    Article • LWT, July 2014, Elsevier

    Mr Charles Odilichukwu Okpala

  11. Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

    Article • LWT, January 2014, Elsevier

    Professor Gary A Dykes, Mr Charles Odilichukwu Okpala, Gary Dykes

  12. Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese

    Article • Innovative Food Science & Emerging Technologies, January 2010, Elsevier

    Mr Charles Odilichukwu Okpala