All Stories

  1. Nutritional and health status of people living with HIV/AIDS in the eastern region of Ghana

    Article • Nutrition & Food Science, November 2019, Emerald

    CHARLES APPREY

  2. Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana

    Article • BMC Public Health, October 2019, Springer Science + Business Media

    CHARLES APPREY

  3. The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana

    Article • Food Science & Nutrition, August 2019, Wiley

    CHARLES APPREY

  4. Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions

    Article • Sustainability, July 2019, MDPI AG

    CHARLES APPREY

  5. Nutritional status of children with sickle cell disease

    Article • Nutrition & Food Science, March 2019, Emerald

    CHARLES APPREY

  6. Intervention during cancer chemotherapy

    Article • Journal of Cancer and Tumor International, August 2018, Sciencedomain International

    CHARLES APPREY

  7. Predictors of Gyceamic control using self-management approach

    Article • International Journal of Biochemistry Research & Review, August 2018, Sciencedomain International

    CHARLES APPREY

  8. Pytohemical constituents of flour made with African Palmyra fruit

    Article • European Journal of Medicinal Plants, April 2018, Sciencedomain International

    CHARLES APPREY, Dr Christopher Larbie

  9. Cardiovascular risk factors among older prisoners

    Article • Cardiology and Angiology An International Journal, March 2018, Sciencedomain International

    CHARLES APPREY

  10. Public awareness and perception on some meat restriction Policy in Ghana

    Article • BMC Nutrition, February 2018, Springer Science + Business Media

    CHARLES APPREY

  11. Cardiovascular risk among prisoners

    Article • Nutrition & Food Science, November 2017, Emerald

    Nana Ama Agyapong, CHARLES APPREY

  12. Development of therapeutic food to manage SAM

    Article • Journal of Food Science and Engineering, February 2017, David Publishing Company

    CHARLES APPREY

  13. Systematic review on antioxidant micronutrients against type 2 diabetes mellitus

    Article • Journal of Nutritional Disorders & Therapy, January 2017, OMICS Publishing Group

    CHARLES APPREY

  14. Anti-proliferative Effect of Isoflavones Isolated from Soybean and Soymilk Powder on Lymphoma (DG 75) and Leukemia (CEM) Cell Lines

    Article • British Journal of Pharmaceutical Research, January 2015, Sciencedomain International

    Dr Christopher Larbie, CHARLES APPREY