All Stories

  1. Low mislabeling rates indicate marked improvements in European seafood market operations

    Article • Frontiers in Ecology and the Environment, December 2015, Wiley

    Dr Carmen G. Sotelo

  2. Development of a multiplex PCR–ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

    Article • Food Chemistry, August 2015, Elsevier

    Dr Carmen G. Sotelo

  3. Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies

    Article • Marine Drugs, May 2015, MDPI AG

    Dr Carmen G. Sotelo

  4. Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula

    Article • Journal of Aquatic Food Product Technology, January 2015, Taylor & Francis

    Dr Carmen G. Sotelo

  5. Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

    Article • Food Control, November 2014, Elsevier

    Dr Carmen G. Sotelo

  6. Carotenoid Pigments Composition of Two Commonly Discarded Decapod Crustaceans in Grand Sole and the Galician-Northern Portugal Coast Fisheries

    Article • Journal of Aquatic Food Product Technology, August 2014, Taylor & Francis

    Dr Carmen G. Sotelo

  7. Identification of Atlantic Cod (Gadus morhua), Ling (Molva molva), and Alaska Pollock (Gadus chalcogrammus) by PCR–ELISA Using Duplex PCR

    Article • Journal of Agricultural and Food Chemistry, June 2014, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  8. Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

    Article • Trends in Food Science & Technology, March 2014, Elsevier

    Dr Carmen G. Sotelo

  9. Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis

    Article • Frontiers in Marine Science, January 2014, Frontiers

    Dr Carmen G. Sotelo

  10. Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology

    Article • Food Chemistry, January 2014, Elsevier

    Dr Carmen G. Sotelo

  11. Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)

    Article • Food Chemistry, December 2013, Elsevier

    Dr Carmen G. Sotelo

  12. Porous Hydrogels From Shark Skin Collagen Crosslinked Under Dense Carbon Dioxide Atmosphere

    Article • Macromolecular Bioscience, August 2013, Wiley

    Professor Rui L. Reis, Dr Carmen G. Sotelo

  13. Modeling Real-Time PCR Kinetics: Richards Reparametrized Equation for Quantitative Estimation of European Hake (Merluccius merluccius)

    Article • Journal of Agricultural and Food Chemistry, April 2013, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  14. Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification ofScomberSpecies

    Article • Journal of Aquatic Food Product Technology, July 2012, Taylor & Francis

    Dr Carmen G. Sotelo

  15. Monitoring of the bioencapsulation of a probiotic Phaeobacter strain in the rotifer Brachionus plicatilis using denaturing gradient gel electrophoresis

    Article • Aquaculture, April 2010, Elsevier

    Dr Carmen G. Sotelo

  16. Comparison of DNA extraction methods from muscle of canned tuna for species identification

    Article • Food Control, October 2007, Elsevier

    Dr Carmen G. Sotelo

  17. A Rapid Methodology for Screening Hake Species (MerlucciusSpp.) by Single-Stranded Conformation Polymorphism Analysis

    Article • Journal of Agricultural and Food Chemistry, August 2007, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  18. Fish and Seafood Authentication

    Article • December 2006, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  19. Partial purification and biochemical characterization of TMAOase from kidney of European hake ( Merluccius merluccius )

    Article • European Food Research and Technology, February 2004, Springer Science + Business Media

    Dr Carmen G. Sotelo

  20. Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment

    Article • European Food Research and Technology, December 2003, Springer Science + Business Media

    Dr Carmen G. Sotelo

  21. Identification of gadoid fish species using DNA-based techniques

    Article • European Food Research and Technology, September 2003, Springer Science + Business Media

    Dr Carmen G. Sotelo

  22. Differentiation of raw or processed eel by PCR-based techniques: restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

    Article • European Food Research and Technology, February 2002, Springer Science + Business Media

    Dr Carmen G. Sotelo

  23. Identification of Hake Species ( Merluccius Genus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences

    Article • Journal of Agricultural and Food Chemistry, November 2001, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  24. Identification of Flatfish ( Pleuronectiforme ) Species Using DNA-Based Techniques

    Article • Journal of Agricultural and Food Chemistry, October 2001, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  25. Localization of formaldehyde production during frozen storage of European hake ( Merluccius merluccius )

    Article • European Food Research and Technology, July 2001, Springer Science + Business Media

    Dr Carmen G. Sotelo

  26. Development of a DNA-Based Method Aimed at Identifying the Fish Species Present in Food Products

    Article • Journal of Agricultural and Food Chemistry, March 2001, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  27. Validation of a PCR-RFLP based method for the identification of salmon species in food products

    Article • European Food Research and Technology, February 2001, Springer Science + Business Media

    Dr Carmen G. Sotelo

  28. Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: actin and myosin quantification

    Article • European Food Research and Technology, November 2000, Springer Science + Business Media

    Dr Carmen G. Sotelo

  29. Use of Restriction Fragment Length Polymorphism To Distinguish between Salmon Species

    Article • Journal of Agricultural and Food Chemistry, June 2000, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  30. A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation

    Article • Journal of the Science of Food and Agriculture, January 2000, Wiley

    Dr Carmen G. Sotelo

  31. Visualization of the enzyme trimethylamine oxide demthylase in isoelectric focusing gels by an enzyme-specific staining method

    Article • Electrophoresis, July 1999, Wiley

    Dr Carmen G. Sotelo

  32. The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

    Article • May 1999, Springer Science + Business Media

    Dr Carmen G. Sotelo

  33. Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

    Article • Food Chemistry, February 1999, Elsevier

    Dr Carmen G. Sotelo

  34. Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis

    Article • Electrophoresis, June 1998, Wiley

    Dr Carmen G. Sotelo

  35. Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection

    Article • Journal of the American Oil Chemists Society, May 1998, Springer Science + Business Media

    Dr Carmen G. Sotelo

  36. Reversed-Phase HPLC as a method for the identification of gadoid fish species

    Article • June 1997, Springer Science + Business Media

    Dr Carmen G. Sotelo

  37. Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: application in the analysis of fish and marine products

    Article • May 1997, Springer Science + Business Media

    Dr Carmen G. Sotelo

  38. Quality Assessment of Sardines During Storage by Measurement of Fluorescent Compounds

    Article • Journal of Food Science, March 1997, Wiley

    Dr Carmen G. Sotelo

  39. Use of Capillary Zone Electrophoresis for Fish Species Identification. Differentiation of Flatfish Species

    Article • Journal of Agricultural and Food Chemistry, May 1995, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  40. Review

    Article • European Food Research and Technology, January 1995, Springer Science + Business Media

    Dr Carmen G. Sotelo

  41. Enhanced Reactivity of Lysozyme with Formaldehyde during Cold Denaturation

    Article • Journal of Agricultural and Food Chemistry, September 1994, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  42. Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde

    Article • Food Chemistry, January 1994, Elsevier

    Dr Carmen G. Sotelo

  43. Fish species identification in seafood products

    Article • Trends in Food Science & Technology, December 1993, Elsevier

    Dr Carmen G. Sotelo

  44. Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing

    Article • European Food Research and Technology, September 1992, Springer Science + Business Media

    Dr Carmen G. Sotelo

  45. Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage

    Article • Journal of Agricultural and Food Chemistry, March 1990, American Chemical Society (ACS)

    Dr Carmen G. Sotelo

  46. Zonal distribution of fatty acids in albacore (Thunnus alalunga) triglycerides and their changes during cooking

    Article • Journal of Agricultural and Food Chemistry, January 1990, American Chemical Society (ACS)

    Dr Carmen G. Sotelo