All Stories

  1. Learning machine approach reveals microbial signatures of diet and sex in dog

    Article • PLoS ONE, August 2020, PLOS

    Prof bruno stefanon

  2. Concentration of elements in the hair of growing and adult dogs

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Prof bruno stefanon, Linda Ronutti

  3. Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Prof bruno stefanon

  4. Investigation of rumen metagenome in Italian Simmental and Italian Holstein cows using a whole-genome shotgun sequencing technique

    Article • Italian Journal of Animal Science, May 2018, Taylor & Francis

    Prof bruno stefanon

  5. Variations of salivary cortisol in dogs exposed to different cognitive and physical activities

    Article • Italian Journal of Animal Science, April 2018, Taylor & Francis

    Prof bruno stefanon

  6. Milk cortisol response to group relocation in lactating cows

    Article • Journal of Dairy Research, February 2017, Cambridge University Press

    Prof bruno stefanon, Professor Gianfranco Gabai

  7. Proliferation and apoptosis in subcutaneous adipose tissue of lactating cows with different genetic merit for milk yield

    Article • Tissue and Cell, February 2017, Elsevier

    Prof bruno stefanon

  8. Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs

    Article • BMC Veterinary Research, December 2016, Springer Science + Business Media

    Prof bruno stefanon

  9. Nutrigenomic activity of plant derived compounds in health and disease: Results of a dietary intervention study in dog

    Article • Research in Veterinary Science, December 2016, Elsevier

    Prof bruno stefanon

  10. Sustainable ruminant production to help feed the planet

    Article • Italian Journal of Animal Science, November 2016, Taylor & Francis

    Prof bruno stefanon

  11. Factors affecting milk cortisol in mid lactating dairy cows

    Article • BMC Veterinary Research, October 2015, Springer Science + Business Media

    Prof bruno stefanon, Professor Gianfranco Gabai

  12. Exome Capture with Heterologous Enrichment in Pig (Sus scrofa)

    Article • PLoS ONE, October 2015, PLOS

    Prof bruno stefanon

  13. Expression of NGF, BDNF and their receptors in subcutaneous adipose tissue of lactating cows

    Article • Research in Veterinary Science, October 2015, Elsevier

    Prof bruno stefanon

  14. Salivary cortisol concentration in healthy dogs is affected by size, sex, and housing context

    Article • Journal of Veterinary Behavior, July 2015, Elsevier

    Prof bruno stefanon

  15. Searching new signals for production traits through gene-based association analysis in three Italian cattle breeds

    Article • Animal Genetics, May 2015, Wiley

    Prof bruno stefanon

  16. Effects of Two Different Rhodiola rosea Extracts on Primary Human Visceral Adipocytes

    Article • Molecules, May 2015, MDPI AG

    Prof bruno stefanon

  17. Analysis of candidate SNPs affecting milk and functional traits in the dual-purpose Italian Simmental cattle

    Article • Livestock Science, March 2015, Elsevier

    Prof bruno stefanon

  18. Effects of Rosmarinus officinalis extract on human primary omental preadipocytes and adipocytes

    Article • Experimental Biology and Medicine, February 2015, SAGE Publications

    Prof bruno stefanon

  19. Association of Index of Welfare and Metabolism with the Genetic Merit of Holstein and Simmental Cows After the Peak of Lactation

    Article • Italian Journal of Animal Science, January 2015, Taylor & Francis

    Prof bruno stefanon

  20. Workplace safety management in dairy farms–from risk assessment to design of the workplace (results of a study performed in Friuli Venezia Giulia region)

    Article • Contemporary Engineering Sciences, January 2015, Hikari, Ltd.

    Prof bruno stefanon

  21. Effect of plant extracts on H2O2-induced inflammatory gene expression in macrophages

    Article • Journal of Inflammation Research, June 2014, Taylor & Francis

    Prof bruno stefanon

  22. Microbial biodiversity of the liquid fraction of rumen content from lactating cows

    Article • animal, January 2014, Elsevier

    Prof bruno stefanon

  23. Effect of Arctium lappa (burdock) extract on canine dermal fibroblasts

    Article • Veterinary Immunology and Immunopathology, December 2013, Elsevier

    Prof bruno stefanon

  24. Genetic aspects of enteric methane emission in ruminants livestock

    Article • Italian Journal of Animal Science, July 2013, Taylor & Francis

    Prof bruno stefanon

  25. Dynamics of mammary secretory cells in lactating dairy ewes

    Article • Small Ruminant Research, June 2013, Elsevier

    Prof bruno stefanon

  26. Growth, Carcass and Meat Quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) Pigs Reared Outdoors

    Article • Italian Journal of Animal Science, January 2013, Taylor & Francis

    Prof bruno stefanon

  27. Productive Response of Duroc x Large White and Commercial Hybrid x Large White Crosses Fed High and Low Protein Diets

    Article • Italian Journal of Animal Science, January 2013, Taylor & Francis

    Prof bruno stefanon

  28. Association Analysis between Single Nucleotide Polymorphisms in the Promoter Region ofLEP, MYF6, MYOD1, OPN, SCDGenes and Carcass Traits in Heavy Pigs

    Article • Italian Journal of Animal Science, January 2013, Taylor & Francis

    Prof bruno stefanon

  29. Transcriptome modification of white blood cells after dietary administration of curcumin and non-steroidal anti-inflammatory drug in osteoarthritic affected dogs

    Article • Veterinary Immunology and Immunopathology, June 2012, Elsevier

    Prof bruno stefanon

  30. Sfamare un mondo di nove miliardi di persone: le sfide per una zootecnia sostenibile

    Article • Italian Journal of Agronomy, September 2011, PAGEPress Publications

    Prof bruno stefanon

  31. Activity of plant wastes on acute phase proteins in cows

    Article • Italian Journal of Animal Science, April 2010, Taylor & Francis

    Prof bruno stefanon

  32. Volatile fractions and sensory attributes of cheese from intensive and extensive farming systems: results of a survey

    Article • Italian Journal of Animal Science, April 2010, Taylor & Francis

    Prof bruno stefanon

  33. A technique to screen plant extracts for anti-inflammatory activity on ovine neutrophils

    Article • Italian Journal of Animal Science, April 2010, Taylor & Francis

    Prof bruno stefanon

  34. Volatile fractions and sensory attributes of San Daniele ham

    Article • Italian Journal of Animal Science, April 2010, Taylor & Francis

    Prof bruno stefanon

  35. Modulation of ovine neutrophil function and apoptosis by standardized extracts of Echinacea angustifolia, Butea frondosa and Curcuma longa

    Article • Veterinary Immunology and Immunopathology, April 2009, Elsevier

    Prof bruno stefanon

  36. Action of larch bark in the regulation of cortisol induced stress in sheep

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Prof bruno stefanon

  37. Immune system response to stress factors

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Prof bruno stefanon

  38. Dietary administration of Curcumin modifies transcriptional profile of genes involved in inflammatory cascade in horse leukocytes

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Prof bruno stefanon

  39. Determination of volatile fractions in raw milk and ripened cheese by means of GC-MS.Results of a survey performed in the marginal area between Italy and Slovenia

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Prof bruno stefanon

  40. Serial Analysis of Gene Expression (SAGE) in the Skeletal Muscle of Pig

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Prof bruno stefanon

  41. Immunomodulatory activity of plant residues on ovine neutrophils

    Article • Veterinary Immunology and Immunopathology, November 2008, Elsevier

    Prof bruno stefanon

  42. Determination of volatile compounds in San Daniele ham using headspace GC–MS

    Article • Meat Science, October 2008, Elsevier

    Prof bruno stefanon

  43. Variation of starch and fat in the diet affects metabolic status and oxidative stress in ewes

    Article • Small Ruminant Research, January 2008, Elsevier

    Prof bruno stefanon, Professor Gianfranco Gabai

  44. Evaluation of gene expression profiles of pig skeletal muscle in response to energy content of the diets using human microarrays

    Article • Italian Journal of Animal Science, January 2007, Taylor & Francis

    Prof bruno stefanon

  45. Activity of plant wastes on acute phase and immune response in heifers

    Article • Planta Medica, January 2007, Thieme Publishing Group

    Prof bruno stefanon

  46. Biochemical and molecular responses to antioxidant supplementation in sheep

    Article • Small Ruminant Research, July 2006, Elsevier

    Prof bruno stefanon

  47. Effect of Natural Antioxidants on Superoxide Dismutase and Glutathione Peroxidase mRNA Expression in Leukocytes from Periparturient Dairy Cows

    Article • Veterinary Research Communications, January 2006, Springer Science + Business Media

    Prof bruno stefanon

  48. Usefulness of Nutraceutics in Controlling Oxidative Stress in Dairy Cows Around Parturition

    Article • Veterinary Research Communications, August 2005, Springer Science + Business Media

    Prof bruno stefanon, Professor Gianfranco Gabai

  49. Mammary cell turnover in lactating ewes is modulated by changes of energy fuels

    Article • Research in Veterinary Science, February 2005, Elsevier

    Prof bruno stefanon

  50. Influence of dietary starch contents on milk composition of Friesian cows in early lactation

    Article • Italian Journal of Animal Science, January 2005, Taylor & Francis

    Prof bruno stefanon

  51. Detection of apoptosis-inducing factor in involuting mammary tissue by immunoelectron microscopy

    Article • Micron, June 2004, Elsevier

    Prof bruno stefanon, Prof Rita Musetti

  52. Functional expression of bcl-2 protein family and AIF in bovine mammary tissue in early lactation

    Article • Journal of Dairy Research, February 2004, Cambridge University Press

    Prof bruno stefanon

  53. Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening

    Article • Journal of Dairy Research, February 2004, Cambridge University Press

    Prof bruno stefanon

  54. MwoI and SmaI RFLPs polymorphisms of porcine obese gene and their association with carcass and meat characteristics of heavy pigs

    Article • Italian Journal of Animal Science, January 2004, Taylor & Francis

    Prof bruno stefanon

  55. A new approach in association study of single nucleotide polymorphism of genes for carcass and meat quality traits in commercial pigs

    Article • Italian Journal of Animal Science, January 2004, Taylor & Francis

    Prof bruno stefanon

  56. Apoptosis and Expression of Related Proteins in Mammary Gland of Heifers during Early Lactation

    Article • Veterinary Research Communications, January 2003, Springer Science + Business Media

    Prof bruno stefanon, Professor Gianfranco Gabai

  57. Determination of volatile compounds in cows' milk using headspace GC-MS

    Article • Journal of Dairy Research, November 2002, Cambridge University Press

    Prof bruno stefanon

  58. Mammary apoptosis and lactation persistency in dairy animals

    Article • Journal of Dairy Research, February 2002, Cambridge University Press

    Prof bruno stefanon, Professor Gianfranco Gabai

  59. Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses

    Article • International Dairy Journal, January 2002, Elsevier

    Prof bruno stefanon

  60. Using Artificial Neural Networks to Model the Urinary Excretion of Total and Purine Derivative Nitrogen Fractions in Cows

    Article • Journal of Nutrition, December 2001, Oxford University Press (OUP)

    Prof bruno stefanon

  61. Administration of branched-chain amino acids to standardbred horses in training

    Article • Journal of Equine Veterinary Science, February 2000, Elsevier

    Prof bruno stefanon

  62. Effect of α-Tocopherol Deprivation on the Involution of Mammary Gland in Sheep

    Article • Journal of Dairy Science, February 2000, American Dairy Science Association

    Prof bruno stefanon

  63. The estimation of the rumen rate of passage of dietary NDF from degradability and digestibility data in cows

    Article • Livestock Production Science, July 1999, Elsevier

    Prof bruno stefanon

  64. Interpretation of rumen degradability of concentrate feeds with a Gompertz model

    Article • Animal Feed Science and Technology, June 1999, Elsevier

    Prof bruno stefanon

  65. Application of the Gompertz model to describe the fermentation characteristics of chemical components in forages

    Article • Animal Science, February 1998, Cambridge University Press

    Prof bruno stefanon

  66. An evaluation of the Gompertz model in degradability studies of forage chemical components

    Article • Animal Science, June 1997, Cambridge University Press

    Prof bruno stefanon

  67. Ability of mathematical models to predict faecal output with a pulse dose of indigestible marker

    Article • British Journal Of Nutrition, April 1996, Cambridge University Press

    Prof bruno stefanon

  68. Effect of maturity on digestion kinetics of water-soluble and water-insoluble fractions of alfalfa and brome hay.

    Article • Journal of Animal Science, January 1996, American Society of Animal Science (ASAS)

    Prof bruno stefanon

  69. Nitrogen balance and partitioning of some nitrogen catabolites in milk and urine of lactating cows

    Article • Livestock Production Science, December 1995, Elsevier

    Prof bruno stefanon

  70. Rumen fermentation characteristics and digestibility of cattle diets containing different whey:maize ratios

    Article • Animal Feed Science and Technology, May 1995, Elsevier

    Prof bruno stefanon

  71. Digestibility and allantoin excretion in cows fed diets differing in nitrogen content

    Article • Livestock Production Science, June 1994, Elsevier

    Prof bruno stefanon

  72. N losses, purine N derivatives excretion and intestinal digestible protein requirements of cows at maintenance

    Article • Livestock Production Science, September 1993, Elsevier

    Prof bruno stefanon

  73. Aspects of lignin degradation by rumen microorganisms

    Article • Journal of Biotechnology, July 1993, Elsevier

    Prof bruno stefanon

  74. In vitro solubility and degradability of nitrogen in concentrate ruminant feeds

    Article • Animal Feed Science and Technology, June 1993, Elsevier

    Prof bruno stefanon

  75. Determination of RNA and ATP in the rumen liquid of cows fed with diets differing in forage to concentrate ratio

    Article • Journal of the Science of Food and Agriculture, January 1993, Wiley

    Prof bruno stefanon

  76. Pattern of some internal and external markers along the gastrointestinal tract of cattle

    Article • Animal Feed Science and Technology, May 1992, Elsevier

    Prof bruno stefanon

  77. Rumen degradability of organic matter, nitrogen and fibre fractions in forages

    Article • Animal Production, December 1990, Cambridge University Press

    Prof bruno stefanon

  78. Change in amino acid composition of different protein sources after rumen incubation

    Article • Animal Production, December 1989, Cambridge University Press

    Prof bruno stefanon