All Stories

  1. Viewers vs. Doers. The relationship between watching food television and BMI

    Article • Appetite, July 2015, Elsevier

    Dr Brian Wansink

  2. Television Watching and Effects on Food Intake—Reply

    Article • JAMA Internal Medicine, March 2015, American Medical Association (AMA)

    Dr Brian Wansink

  3. Exercise and Food Compensation: Exploring Diet-Related Beliefs and Behaviors of Regular Exercisers

    Article • Journal of Physical Activity and Health, March 2015, Human Kinetics

    Dr Brian Wansink

  4. Small Changes and Lasting Effects (SCALE) Trial: The Formation of a Weight Loss Behavioral Intervention Using EVOLVE

    Article • Contemporary Clinical Trials, March 2015, Elsevier

    Dr Brian Wansink

  5. Slim by Design: Mindless Eating Solutions for Everyday Life. By Brian Wansink. William Morrow & Company: New York, 2014

    Article • Obesity Reviews, January 2015, Wiley

    Dr Brian Wansink

  6. Adults only: why don’t children belong to the clean-plate club?

    Article • International Journal of Obesity, January 2015, Springer Science + Business Media

    Dr Brian Wansink

  7. Candy Consumption Patterns, Effects on Health, and Behavioral Strategies to Promote Moderation: Summary Report of a Roundtable Discussion

    Article • Advances in Nutrition, January 2015, Oxford University Press (OUP)

    Dr Brian Wansink

  8. Easy as pie

    Article • The New Scientist, January 2015, Elsevier

    Dr Brian Wansink

  9. Authors’ response: Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al.

    Article • Public Health Nutrition, December 2014, Cambridge University Press

    Professor John Cawley, Dr Brian Wansink

  10. When do gain-framed health messages work better than fear appeals?

    Article • Nutrition Reviews, December 2014, Oxford University Press (OUP)

    Dr Brian Wansink

  11. New Year’s Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions

    Article • PLoS ONE, December 2014, PLOS

    Dr Brian Wansink

  12. Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake

    Article • Appetite, December 2014, Elsevier

    Dr Brian Wansink

  13. In good company. The effect of an eating companion's appearance on food intake

    Article • Appetite, December 2014, Elsevier

    Dr Brian Wansink

  14. Ingredient-based food fears and avoidance: Antecedents and antidotes

    Article • Food Quality and Preference, December 2014, Elsevier

    Dr Brian Wansink

  15. Beauty is in the in-group of the beholded: Intergroup differences in the perceived attractiveness of leaders

    Article • The Leadership Quarterly, December 2014, Elsevier

    Dr Brian Wansink

  16. Using plate mapping to examine portion size and plate composition for large and small divided plates

    Article • Eating Behaviors, December 2014, Elsevier

    Dr Brian Wansink

  17. Are Breaks in Daily Self-Weighing Associated with Weight Gain?

    Article • PLoS ONE, November 2014, PLOS

    Dr Brian Wansink

  18. Watch What You Eat

    Article • JAMA Internal Medicine, November 2014, American Medical Association (AMA)

    Dr Brian Wansink

  19. Mindless drinking: How gender and BMI relate to the consumption of alcohol

    Article • International Journal of Drug Policy, November 2014, Elsevier

    Dr Brian Wansink

  20. Big drinkers: How BMI, gender and rules of thumb influence the free pouring of wine

    Article • International Journal of Drug Policy, November 2014, Elsevier

    Dr Brian Wansink

  21. Blinded with science: Trivial graphs and formulas increase ad persuasiveness and belief in product efficacy

    Article • Public Understanding of Science, October 2014, SAGE Publications

    Dr Brian Wansink

  22. Lower Buffet Prices Lead to Less Taste Satisfaction

    Article • Journal of Sensory Studies, September 2014, Wiley

    Dr Brian Wansink

  23. Slim by design: Menu strategies for promoting high-margin, healthy foods

    Article • International Journal of Hospitality Management, September 2014, Elsevier

    Dr Brian Wansink

  24. The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods

    Article • Public Health Nutrition, August 2014, Cambridge University Press

    Professor John Cawley, Dr Brian Wansink

  25. What Predicts Whether a Child Will Be at Risk for Obesity?

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  26. Sports or Nutrition? Playing High School Sports Most Strongly Relates to Fewer Doctor Visits After Age 75

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  27. Barriers, Facilitators, and Interventions for Tofu Adoption Among Future Nutritional Gatekeepers

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  28. Are There Fat Tables in Restaurants? A Preliminary Analysis of Where People Sit and What They Order

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  29. Observations From How Kid's Meals and Happy Meals are Eaten: Fast Food Opportunities to Help Children Eat Healthier

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  30. Smarter Lunchrooms - Does Changing Environments Really Give More Nutritional Bang for the Buck?

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  31. Trigger Healthy: Healthy Samples Induce Healthy Shopping

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  32. Heavier Trays, Heavier Meals

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  33. Simulation Reduces Calorie Estimation

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  34. Healthier from Home? Lunch Source and Daily Calorie Cycling In Children

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  35. Eating Together: Men Eat Heavily in the Company of Women

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  36. Chewing Gum Increases Healthy Restaurant Choices

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  37. Empty Bags, Fuller Stomachs: How Empty Packages Give the Illusion of Fullness

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  38. Size Cues Affect Calorie and Size Estimates

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  39. Groceries and Gum: Chewing Gum Influences Grocery Store Shopping

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  40. Physical Burden Leads to Reduced Weight and Size Estimates and Increased Consumption

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  41. Adventurous Eating: Expand Your Palate, Not Your Waistline

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  42. Smarter Lunchrooms Equal Deeper Pockets

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  43. Watch What You Eat: TV Content Influences Consumption Volume

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  44. Chefs Move to Schools USDA Program Increases Consumption and Selection of Targeted Entrees in School Lunchrooms

    Article • Journal of Nutrition Education and Behavior, July 2014, Elsevier

    Dr Brian Wansink

  45. Weighing the Evidence of Common Beliefs in Obesity Research

    Article • Critical Reviews in Food Science and Nutrition, June 2014, Taylor & Francis

    Dr Nir Menachemi, Dr Brian Wansink

  46. The clean plate club: about 92% of self-served food is eaten

    Article • International Journal of Obesity, June 2014, Springer Science + Business Media

    Dr Brian Wansink

  47. Sports at Work

    Article • Journal of Leadership & Organizational Studies, June 2014, SAGE Publications

    Dr Brian Wansink

  48. The Adaptation of a School-based Health Promotion Programme for Youth with Intellectual and Developmental Disabilities: A Community-Engaged Research Process

    Article • Journal of Applied Research in Intellectual Disabilities, June 2014, Wiley

    Dr Brian Wansink

  49. Is it fun or exercise? The framing of physical activity biases subsequent snacking

    Article • Marketing Letters, May 2014, Springer Science + Business Media

    Dr Brian Wansink

  50. Slim by Design or by willpower? Replies to Herman and Polivy and to Roberto, Pomeranz, and Fisher

    Article • Journal of Consumer Psychology, April 2014, Wiley

    Dr Brian Wansink, PIERRE CHANDON

  51. Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias

    Article • PLoS ONE, April 2014, PLOS

    Dr Brian Wansink

  52. Slim by design: Redirecting the accidental drivers of mindless overeating

    Article • Journal of Consumer Psychology, April 2014, Wiley

    Dr Brian Wansink, PIERRE CHANDON

  53. Eyes in the Aisles

    Article • Environment and Behavior, April 2014, SAGE Publications

    Dr Brian Wansink

  54. Biting versus chewing: Eating style and social aggression in children

    Article • Eating Behaviors, April 2014, Elsevier

    Dr Brian Wansink

  55. Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: The case of Tofu

    Article • Eating Behaviors, April 2014, Elsevier

    Dr Brian Wansink

  56. Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting

    Article • Public Health Nutrition, March 2014, Cambridge University Press

    Dr Brian Wansink

  57. Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands

    Article • Journal of Public Health, March 2014, Oxford University Press (OUP)

    Dr Brian Wansink

  58. Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method

    Article • Journal of the Academy of Nutrition and Dietetics, March 2014, Elsevier

    Dr Brian Wansink

  59. Crowdsourcing Novel Childhood Predictors of Adult Obesity

    Article • PLoS ONE, February 2014, PLOS

    Dr Brian Wansink

  60. Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

    Article • The Journal of Pediatrics, February 2014, Elsevier

    Dr Brian Wansink

  61. Better moods for better eating?: How mood influences food choice

    Article • Journal of Consumer Psychology, January 2014, Wiley

    Dr Brian Wansink

  62. The Impact of Vision on Flavor Perception

    Article • January 2014, Elsevier

    Dr Brian Wansink

  63. Weight Rhythms: Weight Increases during Weekends and Decreases during Weekdays

    Article • Obesity Facts, January 2014, Karger Publishers

    Dr Brian Wansink

  64. Death Row Confessions and the Last Meal Test of Innocence

    Article • Laws, December 2013, MDPI AG

    Dr Brian Wansink

  65. Calorie reductions and within‐meal calorie compensation in children's meal combos

    Article • Obesity, December 2013, Wiley

    Dr Brian Wansink

  66. Dinner rituals that correlate with child and adult BMI

    Article • Obesity, December 2013, Wiley

    Ellen van Kleef, Dr Brian Wansink

  67. Fit in 50 years: participation in high school sports best predicts one’s physical activity after Age 70

    Article • BMC Public Health, December 2013, Springer Science + Business Media

    Dr Brian Wansink

  68. Erratum to “Eating dogfood: Examining the relative roles of reason and emotion” [J. Econ. Behav. Org. 92 (2013) 202–213]

    Article • Journal of Economic Behavior & Organization, December 2013, Elsevier

    Dr Brian Wansink

  69. Trayless cafeterias lead diners to take less salad and relatively more dessert

    Article • Public Health Nutrition, November 2013, Cambridge University Press

    Dr Brian Wansink

  70. Correction: Nutrition Report Cards: An Opportunity to Improve School Lunch Selection

    Article • PLoS ONE, November 2013, PLOS

    Dr Brian Wansink

  71. Who's Using MyPlate?

    Article • Journal of Nutrition Education and Behavior, November 2013, Elsevier

    Dr Brian Wansink

  72. Smart Shopping Carts: How Real-Time Feedback Influences Spending

    Article • Journal of Marketing, November 2013, American Marketing Association (AMA)

    Dr Brian Wansink

  73. Extraverted Children Are More Biased by Bowl Sizes than Introverts

    Article • PLoS ONE, October 2013, PLOS

    Dr Brian Wansink

  74. Nutrition Report Cards: An Opportunity to Improve School Lunch Selection

    Article • PLoS ONE, October 2013, PLOS

    Dr Brian Wansink

  75. School lunch debit card payment systems are associated with lower Nutrition and higher calories

    Article • Obesity, September 2013, Wiley

    Dr Brian Wansink

  76. Half Full or Empty: Cues That Lead Wine Drinkers to Unintentionally Overpour

    Article • Substance Use & Misuse, September 2013, Taylor & Francis

    Dr Brian Wansink

  77. Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects

    Article • American Journal of Public Health, September 2013, American Public Health Association

    Dr Brian Wansink

  78. Eating dogfood: Examining the relative roles of reason and emotion

    Article • Journal of Economic Behavior & Organization, August 2013, Elsevier

    Dr Brian Wansink

  79. The effect of an intervention on schoolchildren’s susceptibility to a peer’s candy intake

    Article • European Journal of Clinical Nutrition, July 2013, Springer Science + Business Media

    Dr Brian Wansink

  80. Preordering School Lunch Encourages Better Food Choices by Children

    Article • JAMA Pediatrics, July 2013, American Medical Association (AMA)

    Dr Brian Wansink

  81. Antecedents and Antidotes for Ingredient Food Fears

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  82. Part Carts: Assortment Allocation Cues that Increase Fruit and Vegetable Purchases

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  83. Fifteen Pounds to Happiness: The Personal Obesity Crisis and Weight Loss Ideals of American Women

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  84. You taste what you see: Do organic labels bias taste perceptions?

    Article • Food Quality and Preference, July 2013, Elsevier

    Dr Brian Wansink

  85. Visual Inspection of Cafeteria Waste by Quarter Servings Rivals the Accuracy of Weighing

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  86. The Syracuse Plate: Reducing BMI by Introducing Smaller Plates in Households

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  87. Our Food Radius: Americans Purchase or Eat 75% of Their Food within Three Miles of Home

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  88. Happier Meals: How Changes in McDonald’s Happy Meals Altered Food Choices

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  89. ‘Smarter Lunchroom Makeovers’ Exploratory Process Evaluation

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  90. Fast Food or Fast Feet: Understanding the Relationship Between BMI, Calorie Source and Recreational Time Usage

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  91. Fat Taxes Versus Vegetable Subsidies: Which Works Best in the Field?

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  92. From Coke to Coors: A Field Study of a Fat Tax and its Unintended Consequences

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  93. Do Lifestyle Benefits Trump Nutritional Benefits When Adopting New Foods? The Case of Tofu in America

    Article • Journal of Nutrition Education and Behavior, July 2013, Elsevier

    Dr Brian Wansink

  94. Fattening Fasting: Hungry Grocery Shoppers Buy More Calories, Not More Food

    Article • JAMA Internal Medicine, June 2013, American Medical Association (AMA)

    Dr Brian Wansink

  95. Are There Atheists in Foxholes? Combat Intensity and Religious Behavior

    Article • Journal of Religion and Health, June 2013, Springer Science + Business Media

    Dr Brian Wansink

  96. Pre-Sliced Fruit in School Cafeterias

    Article • American Journal of Preventive Medicine, May 2013, Elsevier

    Dr Brian Wansink

  97. Eating Behaviors and the Number of Buffet Trips

    Article • American Journal of Preventive Medicine, April 2013, Elsevier

    Dr Brian Wansink

  98. Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

    Article • The Journal of Pediatrics, April 2013, Elsevier

    Dr Brian Wansink

  99. Food plating preferences - reply to reply regarding Zampollo et al

    Article • Acta Paediatrica, January 2013, Wiley

    Dr Brian Wansink

  100. Online Survey About Use of MyPlate

    Article • January 2013, American Psychological Association (APA)

    Dr Brian Wansink

  101. Just a bite: Considerably smaller snack portions satisfy delayed hunger and craving

    Article • Food Quality and Preference, January 2013, Elsevier

    Dr Brian Wansink

  102. Portion size me: Plate-size induced consumption norms and win-win solutions for reducing food intake and waste.

    Article • Journal of Experimental Psychology Applied, January 2013, American Psychological Association (APA)

    Dr Brian Wansink

  103. Food Choice: Behavioral Aspects

    Article • January 2013, Elsevier

    Dr Brian Wansink

  104. Mindless Eating Challenge: Retention, Weight Outcomes, and Barriers for Changes in a Public Web-Based Healthy Eating and Weight Loss Program

    Article • Journal of Medical Internet Research, December 2012, JMIR Publications Inc.

    Dr Brian Wansink

  105. Association of Nutrient-Dense Snack Combinations With Calories and Vegetable Intake

    Article • PEDIATRICS, December 2012, American Academy of Pediatrics (AAP)

    Dr Brian Wansink

  106. Death row nutrition. Curious conclusions of last meals

    Article • Appetite, December 2012, Elsevier

    Dr Brian Wansink

  107. How Retailers’ Recommendation and Return Policies Alter Product Evaluations

    Article • Journal of Retailing, December 2012, Elsevier

    Dr Brian Wansink

  108. How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer

    Article • Public Health Nutrition, November 2012, Cambridge University Press

    Dr Brian Wansink

  109. Does food marketing need to make us fat? A review and solutions

    Article • Nutrition Reviews, October 2012, Oxford University Press (OUP)

    Dr Brian Wansink, PIERRE CHANDON

  110. Can Branding Improve School Lunches?

    Article • Archives of Pediatrics and Adolescent Medicine, October 2012, American Medical Association (AMA)

    Dr Brian Wansink

  111. Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships

    Article • Journal of Consumer Research, October 2012, Oxford University Press (OUP)

    Dr Brian Wansink

  112. Attractive names sustain increased vegetable intake in schools

    Article • Preventive Medicine, October 2012, Elsevier

    Dr Brian Wansink

  113. Fast Food Restaurant Lighting and Music can Reduce Calorie Intake and Increase Satisfaction

    Article • Psychological Reports, August 2012, SAGE Publications

    Dr Brian Wansink

  114. Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior

    Article • Journal of Consumer Research, August 2012, Oxford University Press (OUP)

    Dr Brian Wansink

  115. College cafeteria snack food purchases become less healthy with each passing week of the semester

    Article • Public Health Nutrition, July 2012, Cambridge University Press

    Dr Brian Wansink

  116. It’s Not Just Lunch: Extra-Pair Commensality Can Trigger Sexual Jealousy

    Article • PLoS ONE, July 2012, PLOS

    Dr Brian Wansink

  117. Nutrition Education and Behavioral Economics

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  118. Who's Using MyPlate?

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  119. The Days Diets Begin, End, and Work Best

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  120. Vegetables Make the Meal: New Insights to Motivate Vegetable Preparation for Family Dinners

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  121. General and Situation-specific Water Intake Recommendations: Which Works Best for Weight Loss?

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  122. Enhancing Adherence: Predictors of Dropout in Web-based Dietary Interventions

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  123. An Assessment of Tray Waste Measurement Techniques

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  124. The Limits of Changing Defaults in Fast-Food Restaurants and the Surprising Solution for a Better Happy Meal

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  125. Desktop Dining: Eating More and Enjoying It Less?

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  126. The Half-Plate Rule vs MyPlate vs Their Plate: The Effect on the Caloric Intake and Enjoyment of Dinner

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  127. Using Plate Mapping to Examine Sensitivity to Plate Size in Food Portions and Meal Composition

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  128. Students Eat Healthier Lunches but Waste More Fruit when They Preorder

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  129. A Source of Contention or Nutrition: An Assessment of Removing Flavored Milk from School Lunchrooms

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  130. Nudging Healthier Choices through Nutritional Report Cards

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  131. Slim by Design: Kitchen Layouts of the Thin or Famous

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  132. Total Lunchroom Makeovers: Using the Principles of Asymmetric Paternalism to Address New School Lunchroom Guidelines

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  133. Favorite Children's Vegetables by Meal and Age

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  134. Trayless Cafeterias: Less Salad and More Dessert

    Article • Journal of Nutrition Education and Behavior, July 2012, Elsevier

    Dr Brian Wansink

  135. First Foods Most: After 18-Hour Fast, People Drawn to Starches First and Vegetables Last

    Article • Archives of Internal Medicine, June 2012, American Medical Association (AMA)

    Dr Brian Wansink

  136. The Hot–Cold Decision Triangle: A framework for healthier choices

    Article • Marketing Letters, May 2012, Springer Science + Business Media

    Dr Brian Wansink

  137. Beyond nudges: Tools of a choice architecture

    Article • Marketing Letters, May 2012, Springer Science + Business Media

    Dr Brian Wansink

  138. DO PSYCHOLOGICAL SHOCKS AFFECT FINANCIAL RISK TAKING BEHAVIOR? A STUDY OF U.S. VETERANS

    Article • Contemporary Economic Policy, May 2012, Wiley

    Dr Brian Wansink

  139. Dining in the dark: How uncertainty influences food acceptance in the absence of light

    Article • Food Quality and Preference, April 2012, Elsevier

    Dr Brian Wansink

  140. What would Batman eat?: priming children to make healthier fast food choices

    Article • Pediatric Obesity, March 2012, Wiley

    Dr Brian Wansink

  141. Empowering Nutrition Gatekeepers: Policy with a Small “p”

    Article • Journal of Nutrition Education and Behavior, March 2012, Elsevier

    Dr Brian Wansink

  142. Toxics, Toyotas, and Terrorism: The Behavioral Economics of Fear and Stigma

    Article • Risk Analysis, February 2012, Wiley

    Dr Brian Wansink

  143. Caring for Mobile Phone-Based Virtual Pets can Influence Youth Eating Behaviors

    Article • Journal of Children and Media, February 2012, Taylor & Francis

    Dr Brian Wansink

  144. Healthy convenience: nudging students toward healthier choices in the lunchroom

    Article • Journal of Public Health, January 2012, Oxford University Press (OUP)

    Dr Brian Wansink

  145. Sexual Jealousy Vignette

    Article • January 2012, American Psychological Association (APA)

    Dr Brian Wansink

  146. Empowering Nutrition Gatekeepers: The Products

    Article • Journal of Nutrition Education and Behavior, January 2012, Elsevier

    Dr Brian Wansink

  147. Red potato chips: Segmentation cues can substantially decrease food intake.

    Article • Health Psychology, January 2012, American Psychological Association (APA)

    Dr Brian Wansink

  148. Achieve Better Health With Nutrient-Rich Foods

    Article • Nutrition Today, January 2012, Wolters Kluwer Health

    Dr Brian Wansink

  149. Snack Combinations and How They Influence Intake Among Children

    Article • January 2012, American Psychological Association (APA)

    Dr Brian Wansink

  150. Serving Bowl Selection Biases the Amount of Food Served

    Article • Journal of Nutrition Education and Behavior, January 2012, Elsevier

    Dr Brian Wansink

  151. Commentaries and Rejoinder to “Marketing of Vice Goods: A Strategic Analysis of the Package Size Decision” by Sanjay Jain

    Article • Marketing Science, January 2012, INFORMS

    Dr Brian Wansink

  152. Watching food-related television increases caloric intake in restrained eaters

    Article • Appetite, December 2011, Elsevier

    Dr Brian Wansink

  153. The New Society for Nutrition Education… “and Behavior”

    Article • Journal of Nutrition Education and Behavior, November 2011, Elsevier

    Dr Brian Wansink

  154. Mindless Eating: Environmental Contributors to Obesity

    Article • October 2011

    Dr Brian Wansink

  155. Quantitative Approaches to Consumer Field Research

    Article • The Journal of Marketing Theory and Practice, October 2011, Taylor & Francis

    Dr Brian Wansink

  156. Looks Good Enough to Eat

    Article • Cross-Cultural Research, September 2011, SAGE Publications

    Dr Brian Wansink

  157. Empowering Nutrition Gatekeepers: The Parents

    Article • Journal of Nutrition Education and Behavior, September 2011, Elsevier

    Dr Brian Wansink

  158. Food plating preferences of children: the importance of presentation on desire for diversity

    Article • Acta Paediatrica, July 2011, Wiley

    Dr Brian Wansink

  159. Peer Effects in the Buffet Line: Is Overeating Contagious?

    Article • Journal of Nutrition Education and Behavior, July 2011, Elsevier

    Dr Brian Wansink

  160. Healthy Foods First: Students Take the First Lunchroom Food 11% More Often Than the Third

    Article • Journal of Nutrition Education and Behavior, July 2011, Elsevier

    Dr Brian Wansink

  161. Move the Fruit: Putting Fruit in New Bowls and New Places Doubles Lunchroom Sales

    Article • Journal of Nutrition Education and Behavior, July 2011, Elsevier

    Dr Brian Wansink

  162. Going Trayless: Unintended Nutritional Consequences of Trayless Cafeterias

    Article • Journal of Nutrition Education and Behavior, July 2011, Elsevier

    Dr Brian Wansink

  163. What Is in a Name? Giving Descriptive Names to Vegetables Increases Lunchroom Sales

    Article • Journal of Nutrition Education and Behavior, July 2011, Elsevier

    Dr Brian Wansink

  164. The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among The Heaviest

    Article • Obesity, May 2011, Wiley

    Dr Brian Wansink

  165. Can generic advertising alleviate consumer concerns over food scares?

    Article • Applied Economics, May 2011, Taylor & Francis

    Dr Brian Wansink

  166. Just thinking about exercise makes me serve more food. Physical activity and calorie compensation

    Article • Appetite, April 2011, Elsevier

    Dr Brian Wansink

  167. Virtual Reality Technologies for Research and Education in Obesity and Diabetes: Research Needs and Opportunities

    Article • Journal of Diabetes Science and Technology, March 2011, SAGE Publications

    Dr Brian Wansink

  168. Turning Virtual Reality into Reality: A Checklist to Ensure Virtual Reality Studies of Eating Behavior and Physical Activity Parallel the Real World

    Article • Journal of Diabetes Science and Technology, March 2011, SAGE Publications

    Dr Brian Wansink

  169. The Flat-Rate Pricing Paradox: Conflicting Effects of “All-You-Can-Eat” Buffet Pricing

    Article • The Review of Economics and Statistics, February 2011, The MIT Press

    Dr Brian Wansink

  170. Budget shoppers' spending biases

    Article • January 2011, American Psychological Association (APA)

    Dr Brian Wansink

  171. Experientiality and body mass index: A personality characteristic susceptible to mindless eating

    Article • January 2011, American Psychological Association (APA)

    Dr Brian Wansink

  172. The Lingering Impact of Negative Food Experiences: Which World War II Veterans Won’t Eat Chinese Food?

    Article • January 2011, Springer Science + Business Media

    Dr Brian Wansink

  173. Food compensation: do exercise ads change food intake?

    Article • International Journal of Behavioral Nutrition and Physical Activity, January 2011, Springer Science + Business Media

    Dr Brian Wansink

  174. Dining in the dark. The importance of visual cues for food consumption and satiety

    Article • Appetite, December 2010, Elsevier

    Dr Brian Wansink

  175. Nutritional Gatekeeping: Empowering Parents to Help Guide Food Choices for Their Children

    Article • Childhood Obesity, December 2010, Mary Ann Liebert Inc

    Dr Brian Wansink

  176. Will Private Sector Companies “Step Up To the Plate” To Protect Children's Health?

    Article • Childhood Obesity, October 2010, Mary Ann Liebert Inc

    Dr Brian Wansink

  177. From mindless eating to mindlessly eating better

    Article • Physiology & Behavior, July 2010, Elsevier

    Dr Brian Wansink

  178. Smarter Lunchroom.org's Fancy Fruit Bowls Increase Fruit Sales by 23-54%

    Article • Journal of Nutrition Education and Behavior, July 2010, Elsevier

    Dr Brian Wansink

  179. Cornell's Smarter Lunchroom Initiative: Engineering Smart Selections

    Article • Journal of Nutrition Education and Behavior, July 2010, Elsevier

    Dr Brian Wansink

  180. The largest Last Supper: depictions of food portions and plate size increased over the millennium

    Article • International Journal of Obesity, March 2010, Springer Science + Business Media

    Dr Brian Wansink

  181. Trying Harder and Doing Worse: How Grocery Shoppers Track In-Store Spending

    Article • Journal of Marketing, March 2010, American Marketing Association (AMA)

    Dr Brian Wansink

  182. “Is this a meal or snack?” Situational cues that drive perceptions

    Article • Appetite, February 2010, Elsevier

    Dr Brian Wansink

  183. Spoons Systematically Bias Dosing of Liquid Medicine

    Article • Annals of Internal Medicine, January 2010, American College of Physicians

    Dr Brian Wansink

  184. When snacks become meals: How hunger and environmental cues bias food intake

    Article • International Journal of Behavioral Nutrition and Physical Activity, January 2010, Springer Science + Business Media

    Dr Brian Wansink

  185. Doing consumer research in the field

    Article • January 2010, Elsevier

    Dr Brian Wansink

  186. RETRACTED: How negative experiences shape long-term food preferences. Fifty years from the World War II combat front

    Article • Appetite, June 2009, Elsevier

    Dr Brian Wansink

  187. Mindless Eating and Healthy Heuristics for the Irrational

    Article • American Economic Review, April 2009, American Economic Association

    Dr Brian Wansink

  188. The Joy of Cooking Too Much: 70 Years of Calorie Increases in Classic Recipes

    Article • Annals of Internal Medicine, February 2009, American College of Physicians

    Dr Brian Wansink

  189. Consequences of Belonging to the “Clean Plate Club”

    Article • Archives of Pediatrics and Adolescent Medicine, October 2008, American Medical Association (AMA)

    Dr Brian Wansink

  190. Profiling the heroic leader: Empirical lessons from combat-decorated veterans of World War II

    Article • The Leadership Quarterly, October 2008, Elsevier

    Dr Brian Wansink

  191. Eating Behavior and Obesity at Chinese Buffets

    Article • Obesity, August 2008, Wiley

    Dr Brian Wansink

  192. Project M.O.M.: Mothers & Others & MyPyramid

    Article • Journal of the American Dietetic Association, August 2008, Elsevier

    Dr Brian Wansink

  193. Choice under restrictions

    Article • Marketing Letters, May 2008, Springer Science + Business Media

    Dr Brian Wansink

  194. Mindless Eating: Why We Eat More Than We Think, Brian Wansink, Ph.D.

    Article • The Journal of Behavioral Health Services & Research, January 2008, Springer Science + Business Media

    Dr Brian Wansink

  195. Dimensions of Heroism

    Article • January 2008, American Psychological Association (APA)

    Dr Brian Wansink

  196. Constrained volition and healthier school lunches

    Article • January 2008, American Psychological Association (APA)

    Dr Brian Wansink

  197. Are we aware of the external factors that influence our food intake?

    Article • Health Psychology, January 2008, American Psychological Association (APA)

    Dr Brian Wansink

  198. Internal and External Cues of Meal Cessation: The French Paradox Redux?**

    Article • Obesity, December 2007, Wiley

    Dr Brian Wansink

  199. The validity of attribute-importance measurement: A review

    Article • Journal of Business Research, November 2007, Elsevier

    Dr Brian Wansink

  200. The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

    Article • Journal of Consumer Research, October 2007, Oxford University Press (OUP)

    Dr Brian Wansink

  201. Portion Size Me: Downsizing Our Consumption Norms

    Article • Journal of the American Dietetic Association, July 2007, Elsevier

    Dr Brian Wansink

  202. Fine as North Dakota wine: Sensory expectations and the intake of companion foods

    Article • Physiology & Behavior, April 2007, Elsevier

    Dr Brian Wansink

  203. Counting Bones: Environmental Cues That Decrease Food Intake

    Article • Perceptual and Motor Skills, February 2007, SAGE Publications

    Dr Brian Wansink

  204. Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation

    Article • Journal of Marketing Research, February 2007, American Marketing Association (AMA)

    Dr Brian Wansink

  205. Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?

    Article • January 2007, American Psychological Association (APA)

    Dr Brian Wansink

  206. The Influence of Incidental Affect on Consumers' Food Intake

    Article • Journal of Marketing, January 2007, American Marketing Association (AMA)

    Dr Brian Wansink

  207. Mindless Eating

    Article • Environment and Behavior, January 2007, SAGE Publications

    Dr Brian Wansink

  208. Kitchenscapes, Tablescapes, Platescapes, and Foodscapes

    Article • Environment and Behavior, January 2007, SAGE Publications

    Dr Brian Wansink

  209. Can “Low-Fat” Nutrition Labels Lead to Obesity?

    Article • Journal of Marketing Research, November 2006, American Marketing Association (AMA)

    Dr Brian Wansink

  210. Wine Promotions in Restaurants

    Article • Cornell Hotel and Restaurant Administration Quarterly, November 2006, SAGE Publications

    Dr Brian Wansink

  211. How Biased Household Inventory Estimates Distort Shopping and Storage Decisions

    Article • Journal of Marketing, October 2006, American Marketing Association (AMA)

    Dr Brian Wansink

  212. Meal Size, Not Body Size, Explains Errors in Estimating the Calorie Content of Meals

    Article • Annals of Internal Medicine, September 2006, American College of Physicians

    Dr Brian Wansink

  213. Nutritional Gatekeepers and the 72% Solution

    Article • Journal of the American Dietetic Association, September 2006, Elsevier

    Dr Brian Wansink

  214. Ice Cream Illusions

    Article • American Journal of Preventive Medicine, September 2006, Elsevier

    Dr Brian Wansink

  215. RETRACTED: The sweet tooth hypothesis: How fruit consumption relates to snack consumption

    Article • Appetite, July 2006, Elsevier

    Dr Brian Wansink

  216. How Diet and Health Labels Influence Taste and Satiation

    Article • Journal of Food Science, May 2006, Wiley

    Dr Brian Wansink

  217. "Best if Used By�?" How Freshness Dating Influences Food Acceptance

    Article • Journal of Food Science, May 2006, Wiley

    Dr Brian Wansink

  218. The office candy dish: proximity's influence on estimated and actual consumption

    Article • International Journal of Obesity, January 2006, Springer Science + Business Media

    Dr Brian Wansink

  219. Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration

    Article • BMJ, December 2005, BMJ

    Dr Brian Wansink

  220. Leveraging FDA Health Claims

    Article • Journal of Consumer Affairs, September 2005, Wiley

    Dr Brian Wansink

  221. Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste

    Article • Journal of Nutrition Education and Behavior, September 2005, Elsevier

    Dr Brian Wansink

  222. Increasing the Acceptance of Soy-Based Foods

    Article • Journal of International Food & Agribusiness Marketing, July 2005, Taylor & Francis

    Dr Brian Wansink

  223. De-Marketing Obesity

    Article • California Management Review, July 2005, SAGE Publications

    Dr Brian Wansink

  224. How descriptive food names bias sensory perceptions in restaurants

    Article • Food Quality and Preference, July 2005, Elsevier

    Dr Brian Wansink

  225. Consumer profiling and the new product development toolbox: a commentary on van Kleef, van Trijp, and Luning

    Article • Food Quality and Preference, April 2005, Elsevier

    Dr Brian Wansink

  226. Hierarchy of nutritional knowledge that relates to the consumption of a functional food

    Article • Nutrition, February 2005, Elsevier

    Dr Brian Wansink

  227. Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake**

    Article • Obesity Research, January 2005, Wiley

    Dr Brian Wansink

  228. Front-label health claims: when less is more

    Article • Food Policy, December 2004, Elsevier

    Dr Brian Wansink

  229. Cooking habits provide a key to 5 a day success

    Article • Journal of the American Dietetic Association, November 2004, Elsevier

    Dr Brian Wansink

  230. Channel Contract Behavior: The Role of Risk Attitudes, Risk Perceptions, And Channel Members' Market Structures

    Article • The Journal of Business, October 2004, University of Chicago Press

    Dr Brian Wansink

  231. SEGMENTATION APPROACHES THAT DIFFERENTIATE CONSUMPTION FREQUENCY FROM SENSORY PREFERENCE

    Article • Journal of Sensory Studies, October 2004, Wiley

    Dr Brian Wansink

  232. ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS*

    Article • Annual Review of Nutrition, July 2004, Annual Reviews

    Dr Brian Wansink

  233. Stopping decisions of Travelers

    Article • Tourism Management, June 2004, Elsevier

    Dr Brian Wansink

  234. The Influence of Assortment Structure on Perceived Variety and Consumption Quantities

    Article • Journal of Consumer Research, March 2004, Oxford University Press (OUP)

    Dr Brian Wansink

  235. Consumer Reactions to Food Safety Crises

    Article • January 2004, Elsevier

    Dr Brian Wansink

  236. RETRACTED: Profiling taste-motivated segments

    Article • Appetite, December 2003, Elsevier

    Dr Brian Wansink

  237. How Do Front and Back Package Labels Influence Beliefs About Health Claims?

    Article • Journal of Consumer Affairs, December 2003, Wiley

    Dr Brian Wansink

  238. Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

    Article • Journal of Consumer Research, December 2003, Oxford University Press (OUP)

    Dr Brian Wansink

  239. Farmers' Preferences for Crop Insurance Attributes

    Article • Review of Agricultural Economics, December 2003, Oxford University Press (OUP)

    Dr Brian Wansink

  240. Overcoming the Taste Stigma of Soy

    Article • Journal of Food Science, October 2003, Wiley

    Dr Brian Wansink

  241. Developing a Cost-effective Brand Loyalty Program

    Article • Journal of Advertising Research, September 2003, WARC Limited

    Dr Brian Wansink

  242. Exploring comfort food preferences across age and gender1

    Article • Physiology & Behavior, September 2003, Elsevier

    Dr Brian Wansink

  243. Interactions between forms of fat consumption and restaurant bread consumption

    Article • International Journal of Obesity, June 2003, Springer Science + Business Media

    Dr Brian Wansink

  244. Profiling nutritional gatekeepers: three methods for differentiating influential cooks

    Article • Food Quality and Preference, June 2003, Elsevier

    Dr Brian Wansink

  245. Using laddering to understand and leverage a brand’s equity

    Article • Qualitative Market Research An International Journal, June 2003, Emerald

    Dr Brian Wansink

  246. Food Behavior and Personality Survey

    Article • January 2003, American Psychological Association (APA)

    Dr Brian Wansink

  247. Response to “Measuring consumer response to food products”. Sensory tests that predict consumer acceptance

    Article • Food Quality and Preference, January 2003, Elsevier

    Dr Brian Wansink

  248. A Cultural Hedonic Framework for Increasing the Consumption of Unfamiliar Foods: Soy Acceptance in Russia and Colombia

    Article • Review of Agricultural Economics, December 2002, Oxford University Press (OUP)

    Dr Brian Wansink

  249. RETRACTED: SENSORY SUGGESTIVENESS AND LABELING: DO SOY LABELS BIAS TASTE?1

    Article • Journal of Sensory Studies, November 2002, Wiley

    Dr Brian Wansink

  250. Rejoinder to “The Variety of an Assortment: An Extension to the Attribute-Based Approach”

    Article • Marketing Science, August 2002, INFORMS

    Dr Brian Wansink

  251. When Are Stockpiled Products Consumed Faster? A Convenience–Salience Framework of Postpurchase Consumption Incidence and Quantity

    Article • Journal of Marketing Research, August 2002, American Marketing Association (AMA)

    Dr Brian Wansink

  252. Predicting the future of consumer panels

    Article • Journal of Database Marketing & Customer Strategy Management, July 2002, Springer Science + Business Media

    Dr Brian Wansink

  253. How visibility and convenience influence candy consumption

    Article • Appetite, June 2002, Elsevier

    Dr Brian Wansink

  254. Taste Profiles That Correlate with Soy Consumption in Developing Countries

    Article • Pakistan Journal of Nutrition, June 2002, Science Alert

    Dr Brian Wansink

  255. Changing Eating Habits on the Home Front: Lost Lessons from World War II Research

    Article • Journal of Marketing & Public Policy, March 2002, American Marketing Association (AMA)

    Dr Brian Wansink

  256. A note on modeling consumer reactions to a crisis: The case of the mad cow disease

    Article • International Journal of Research in Marketing, March 2002, Elsevier

    Dr Brian Wansink

  257. Descriptive Menu Labels’ Effect on Sales

    Article • Cornell Hotel and Restaurant Administration Quarterly, December 2001, SAGE Publications

    Dr Brian Wansink

  258. Descriptive menu labels' effect on sales

    Article • Cornell Hotel and Restaurant Administration Quarterly, December 2001, SAGE Publications

    Dr Brian Wansink

  259. Relation of Soy Consumption to Nutritional Knowledge

    Article • Journal of Medicinal Food, September 2001, Mary Ann Liebert Inc

    Dr Brian Wansink

  260. Revitalizing mature packaged goods

    Article • Journal of Product & Brand Management, July 2001, Emerald

    Dr Brian Wansink

  261. Editorial: The power of panels

    Article • Journal of Database Marketing & Customer Strategy Management, April 2001, Springer Science + Business Media

    Dr Brian Wansink

  262. The Marketing Battle Over Genetically Modified Foods

    Article • American Behavioral Scientist, April 2001, SAGE Publications

    Dr Brian Wansink

  263. Making brand loyalty programmes succeed

    Article • Journal of Brand Management, February 2001, Springer Science + Business Media

    Dr Brian Wansink

  264. At the movies: how external cues and perceived taste impact consumption volume

    Article • Food Quality and Preference, January 2001, Elsevier

    Dr Brian Wansink

  265. A Benefit Congruency Framework of Sales Promotion Effectiveness

    Article • Journal of Marketing, October 2000, American Marketing Association (AMA)

    Dr Brian Wansink

  266. How soy labeling influences preference and taste

    Article • The International Food and Agribusiness Management Review, January 2000, Elsevier

    Dr Brian Wansink

  267. The Variety of an Assortment

    Article • Marketing Science, November 1999, INFORMS

    Dr Brian Wansink

  268. An Anchoring and Adjustment Model of Purchase Quantity Decisions

    Article • Journal of Marketing Research, February 1998, JSTOR

    Dr Brian Wansink

  269. Can Package Size Accelerate Usage Volume?

    Article • Journal of Marketing, July 1996, JSTOR

    Dr Brian Wansink

  270. Advertising Strategies to Increase Usage Frequency

    Article • Journal of Marketing, January 1996, JSTOR

    Dr Brian Wansink

  271. Antecedents and Mediators of Eating Bouts

    Article • Journal of Family and Consumer Sciences, December 1994, Wiley

    Dr Brian Wansink

  272. Advertising's Impact on Category Substitution

    Article • Journal of Marketing Research, November 1994, JSTOR

    Dr Brian Wansink

  273. Customer Visits: Building a Better Marketing Focus

    Article • Journal of Marketing Research, November 1994, JSTOR

    Dr Brian Wansink

  274. Increasing Cognitive Response Sensitivity

    Article • Journal of Advertising, June 1994, Taylor & Francis

    Dr Brian Wansink

  275. "Bet You Can't Eat Just one"-

    Article • Journal of Food Products Marketing, February 1994, Taylor & Francis

    Dr Brian Wansink

  276. ?Out of sight, out of mind?: Pantry stockpiling and brand-usage frequency

    Article • Marketing Letters, January 1994, Springer Science + Business Media

    Dr Brian Wansink

  277. Are There Atheists in Foxholes? Combat Intensity and Religious Behavior

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  278. Engineering Comfort Foods

    Article • SSRN Electronic Journal, Elsevier

    Dr Brian Wansink

  279. De-Marketing Obesity

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  280. Overcoming the Taste Stigma of Soy

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  281. Leveraging FDA Health Claims

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  282. Slim by Design: Redirecting the Accidental Drivers of Mindless Overeating

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  283. Is Food Marketing Making Us Fat? A Multi-Disciplinary Review

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  284. Ingredient-Based Food Fears and Avoidance: Antecedents and Antidotes

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  285. Cooking Habits Provide a Key to 5 a Day Success

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  286. The Food Industry Role in Obesity Prevention

    Article • Springer Science + Business Media

    Dr Brian Wansink

  287. Increasing the Measurement Accuracy of Consumption Intentions

    Article • SAGE Publications

    Dr Brian Wansink

  288. Smart Shopping Carts: How Real-Time Feedback Influences Spending

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  289. Expansion Advertising

    Article • SAGE Publications

    Dr Brian Wansink

  290. In Good Company: The Effect of an Eating Companion's Appearance on Food Intake

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  291. Blinded Me with Science: Trivial Graphs and Formulas Make Ads More Persuasive

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  292. Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  293. Adults Only: Why Don't Children Belong to the Clean Plate Club?

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  294. Designing Employee Health Contracts for a Workplace that is Slim by Design

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  295. Eating Dogfood: Examining the Relative Roles of Reason and Emotion

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  296. Do Psychological Shocks Affect Financial Risk Taking Behavior? A Study of U.S. Veterans

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  297. Smarter Lunchrooms: Libertarian Paternalism Can Address New School Lunchroom Guidelines and Childhood Obesity

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  298. Pre-Ordering Systems Encourage Healthier Choices in School Lunchrooms

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  299. Attractive Names Sustain Increased Vegetable Intake in Schools

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  300. Calorie Reductions and Within-Meal Calorie Compensation in Children's Meal Combos

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  301. Slim by Design: How the Presentation Order of Buffet Food Biases Selection

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  302. Slim by Design: Menu Engineering Strategies for Promoting High-Margin, Healthy Foods

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  303. Half Full or Empty: Cues that Lead Wine Drinkers to Unintentionally Overpour

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  304. Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  305. Is it Fun or Exercise? The Framing of Physical Activity Biases Subsequent Snacking

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  306. School Lunch Debit Cards are Associated with Lower Nutrition and Higher Calories

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  307. Finger Fruits: Pre-Sliced Fruit in Schools Increases Selection and Intake

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  308. Channel Contract Behavior: The Role of Risk Attitudes, Risk Perceptions, and Channel Members' Market Structures

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  309. Farmerss Preferences for Crop Insurance Attributes

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  310. What is Beautiful Tastes Good: Visual Cues, Taste, and Willingness to Pay

    Article • SSRN Electronic Journal, Elsevier

    Dr Brian Wansink

  311. Food Waste Paradox: Antecedents of Food Disposal in Low Income Households that Cook from Scratch

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  312. Eyes in the Aisles: Why Is CappN Crunch Looking Down at My Child?

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  313. Viewers vs. Doers: The Relationship between Watching Food Television and BMI

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  314. A Note on Modeling Consumer Reactions to a Crisis: The Case of the Mad Cow Disease

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  315. Chefs Move to Schools: A Pilot Examination of How Chef-Created Dishes Can Increase School Lunch Participation and Fruit and Vegetable Intake

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  316. The Hot-Cold Decision Triangle: A Framework for Healthier Choices

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  317. Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  318. Dispelling Myths About a New Healthful Food Can Be More Motivating than Promoting Nutritional Benefits: The Case of Tofu

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  319. Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink

  320. From Coke to Coors: A Field Study of a Sugar-Sweetened Beverage Tax and its Unintended Consequences

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Brian Wansink