All Stories

  1. Digestibility of canola meals in barramundi (Asian seabass; Lates calcarifer)

    Article • Aquaculture, January 2015, Elsevier

    Dr Brett D Glencross

  2. Quantitative methods to measure pigmentation variation in farmed Giant Tiger Prawns, Penaeus monodon, and the effects of different harvest methods on cooked colour

    Article • Aquaculture, September 2014, Elsevier

    Dr Brett D Glencross

  3. Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer)

    Article • Aquaculture, September 2014, Elsevier

    Dr Brett D Glencross

  4. Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon

    Article • Aquaculture, July 2014, Elsevier

    Dr Brett D Glencross

  5. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, June 2014, Elsevier

    Dr Brett D Glencross

  6. Comparison of faecal collection methods and diet acclimation times for the measurement of digestibility coefficients in barramundi (Lates calcarifer)

    Article • Aquaculture Nutrition, May 2014, Hindawi Publishing Corporation

    Dr Brett D Glencross

  7. Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

    Article • Nutrients, March 2014, MDPI AG

    Dr Brett D Glencross

  8. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)

    Article • Fish Physiology and Biochemistry, February 2014, Springer Science + Business Media

    Dr Brett D Glencross

  9. BIOECONOMICS OF COBIA,RACHYCENTRON CANADUM, CULTURE IN VIETNAM

    Article • Aquaculture Economics & Management, January 2014, Taylor & Francis

    Dr Brett D Glencross

  10. - The Genetics of Asian Seabass

    Article • October 2013, Taylor & Francis

    Dr Brett D Glencross

  11. Postprandial molecular responses in the liver of the barramundi, Lates calcarifer

    Article • Fish Physiology and Biochemistry, August 2013, Springer Science + Business Media

    Dr Brett D Glencross

  12. Bioeconomics of mud crab, Scylla paramamosain, culture in Vietnam

    Article • Reviews in Aquaculture, March 2013, Wiley

    Dr Brett D Glencross

  13. Bioeconomics of Grouper, Serranidae: Epinephelinae, Culture in Vietnam

    Article • Reviews in Fisheries Science, January 2013, Taylor & Francis

    Dr Brett D Glencross

  14. Digestibility of Lupinus albus lupin meals in barramundi (Lates calcarifer)

    Article • Aquaculture, October 2012, Elsevier

    Dr Brett D Glencross

  15. The influence of various starch and non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, August 2012, Elsevier

    Dr Brett D Glencross

  16. An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp,Penaeus monodon- why do genetically selected shrimp grow faster?

    Article • Aquaculture Nutrition, April 2012, Hindawi Publishing Corporation

    Dr Brett D Glencross

  17. Mechanisms of colour adaptation in the prawn Penaeus monodon

    Article • Journal of Experimental Biology, December 2011, The Company of Biologists

    Dr Brett D Glencross

  18. Development of a nutritional model to define the energy and protein requirements of tilapia, Oreochromis niloticus

    Article • Aquaculture, October 2011, Elsevier

    Dr Brett D Glencross

  19. A factorial approach to defining the energy and protein requirements of Tra Catfish, Pangasianodon hypothalamus

    Article • Aquaculture Nutrition, March 2011, Hindawi Publishing Corporation

    Dr Brett D Glencross

  20. A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, February 2011, Elsevier

    Dr Brett D Glencross

  21. Editorial

    Article • Aquaculture Nutrition, January 2011, Hindawi Publishing Corporation

    Dr Brett D Glencross

  22. Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer)

    Article • Aquaculture Nutrition, November 2010, Hindawi Publishing Corporation

    Dr Brett D Glencross, John Brian Jones

  23. A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)

    Article • Aquaculture Nutrition, September 2010, Hindawi Publishing Corporation

    Dr Brett D Glencross

  24. The effects of temperature and size on the growth, energy budget and waste outputs of barramundi (Lates calcarifer)

    Article • Aquaculture, August 2010, Elsevier

    Dr Brett D Glencross

  25. Fish Oil Replacement in Starter, Grow-Out, and Finishing Feeds for Farmed Aquatic Animals

    Article • July 2010, Taylor & Francis

    Dr Brett D Glencross

  26. A digestibility assessment of pearl lupin (Lupinus mutabilis) meals and protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, May 2010, Elsevier

    Dr Brett D Glencross

  27. Effect of High Water Temperatures on the Utilisation Efficiencies of Energy and Protein by Juvenile Barramundi, Lates calcarifer

    Article • Fisheries and Aquaculture Journal, January 2010, OMICS Publishing Group

    Dr Brett D Glencross

  28. The influence of soluble and insoluble lupin non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, September 2009, Elsevier

    Dr Brett D Glencross

  29. Dietary strategies to improve the growth and feed utilization of barramundi, Lates calcarifer under high water temperature conditions

    Article • Aquaculture Nutrition, June 2009, Hindawi Publishing Corporation

    Dr Brett D Glencross

  30. Exploring the nutritional demand for essential fatty acids by aquaculture species

    Article • Reviews in Aquaculture, May 2009, Wiley

    Dr Brett D Glencross

  31. Ingredient evaluation in aquaculture: digestibility, utilisation and other key nutritional parameters

    Article • January 2009, Elsevier

    Dr Brett D Glencross

  32. Determining factors affecting muddy-flavour taint in farmed barramundi, Lates calcarifer

    Article • Aquaculture, November 2008, Elsevier

    Dr Brett D Glencross

  33. Productivity, carcass composition, waste output and sensory characteristics of large barramundi Lates calcarifer fed high-nutrient density diets

    Article • Aquaculture, November 2008, Elsevier

    Dr Brett D Glencross

  34. A factorial growth and feed utilization model for barramundi,Lates calcariferbased on Australian production conditions

    Article • Aquaculture Nutrition, August 2008, Hindawi Publishing Corporation

    Dr Brett D Glencross

  35. Assessing the implications of variability in the digestible protein and energy value of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss

    Article • Aquaculture, June 2008, Elsevier

    Dr Brett D Glencross

  36. Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, June 2008, Elsevier

    Dr Brett D Glencross

  37. Response of the black tiger shrimp, Penaeus monodon to feed containing the lupin alkaloid, gramine

    Article • Aquaculture, November 2007, Elsevier

    Dr Brett D Glencross

  38. Growth response of the black tiger shrimp, Penaeus monodon fed diets containing different lupin cultivars

    Article • Aquaculture, September 2007, Elsevier

    Dr Brett D Glencross

  39. Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, May 2007, Elsevier

    Dr Brett D Glencross

  40. Digestibility of lupin kernel meals in feeds for the black tiger shrimp, Penaeus monodon

    Article • Aquaculture, April 2007, Elsevier

    Dr Brett D Glencross

  41. A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feeds

    Article • Aquaculture Nutrition, February 2007, Hindawi Publishing Corporation

    Dr Brett D Glencross

  42. Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

    Article • Aquaculture, December 2006, Elsevier

    Dr Brett D Glencross

  43. 15N-enrichment of an aquaculture diet and tracing of cage culture waste in an estuarine environment

    Article • Journal of Applied Ichthyology, October 2006, Hindawi Publishing Corporation

    Dr Brett D Glencross

  44. Influence of fish size and water temperature on the metabolic demand for oxygen by barramundi, Lates calcarifer (Bloch), in freshwater

    Article • Aquaculture Research, August 2006, Hindawi Publishing Corporation

    Dr Brett D Glencross

  45. The nutritional management of barramundi, Lates calcarifer - a review

    Article • Aquaculture Nutrition, August 2006, Hindawi Publishing Corporation

    Dr Brett D Glencross

  46. The influence of the dietary inclusion of the alkaloid gramine, on rainbow trout (Oncorhynchus mykiss) growth, feed utilisation and gastrointestinal histology

    Article • Aquaculture, March 2006, Elsevier

    Dr Brett D Glencross, John Brian Jones

  47. Evaluation of the nutritional value of prototype lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, January 2006, Elsevier

    Dr Brett D Glencross

  48. Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods

    Article • Aquaculture, March 2005, Elsevier

    Dr Brett D Glencross

  49. Preliminary study on the effects of exclusion of wild fauna from aquaculture cages in a shallow marine environment

    Article • Aquaculture, January 2005, Elsevier

    Dr Brett D Glencross

  50. A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, August 2004, Elsevier

    Dr Brett D Glencross

  51. Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets

    Article • Aquaculture, June 2004, Elsevier

    Dr Brett D Glencross

  52. Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, June 2004, Elsevier

    Dr Brett D Glencross, John Brian Jones

  53. Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

    Article • Aquaculture Research, April 2004, Hindawi Publishing Corporation

    Dr Brett D Glencross

  54. Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)

    Article • Aquaculture Research, January 2004, Hindawi Publishing Corporation

    Dr Brett D Glencross

  55. Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin)

    Article • Aquaculture Research, January 2004, Hindawi Publishing Corporation

    Dr Brett D Glencross

  56. Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream,Pagrus auratus

    Article • Aquaculture Nutrition, September 2003, Hindawi Publishing Corporation

    Dr Brett D Glencross

  57. Evaluation of the variability in chemical composition and digestibility of different lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss)

    Article • Animal Feed Science and Technology, June 2003, Elsevier

    Dr Brett D Glencross

  58. Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss

    Article • Aquaculture, April 2003, Elsevier

    Dr Brett D Glencross

  59. Evaluation of Yellow Lupin Lupinus luteus Meal as an Alternative Protein Resource in Diets for Sea‐Cage Reared Rainbow Trout Oncorhynchus mykiss

    Article • Journal of the World Aquaculture Society, September 2002, Wiley

    Dr Brett D Glencross

  60. Temporal Growth Patterns of Farmed Juvenile Southern Bluefin Tuna, Thunnus maccoyii (Castelnau) Fed Moist Pellets

    Article • Journal of the World Aquaculture Society, June 2002, Wiley

    Dr Brett D Glencross

  61. The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodon

    Article • Aquaculture, February 2002, Elsevier

    Dr Brett D Glencross

  62. Optimising the essential fatty acids in the diet for weight gain of the prawn, Penaeus monodon

    Article • Aquaculture, January 2002, Elsevier

    Dr Brett D Glencross

  63. The dietary protein and lipid requirements of post-puerulus western rock lobster, Panulirus cygnus

    Article • Aquaculture, July 2001, Elsevier

    Dr Brett D Glencross

  64. Optimizing the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn,Penaeus monodon

    Article • Aquaculture Nutrition, June 2001, Hindawi Publishing Corporation

    Dr Brett D Glencross

  65. A study of the arachidonic acid requirements of the giant tiger prawn,Penaues monodon

    Article • Aquaculture Nutrition, March 2001, Hindawi Publishing Corporation

    Dr Brett D Glencross

  66. The dietary linoleic and linolenic fatty acids requirements of the prawnPenaeus monodon

    Article • Aquaculture Nutrition, March 1999, Hindawi Publishing Corporation

    Dr Brett D Glencross

  67. A reference diet for nutritional studies of the giant tiger prawnPenaeus monodon

    Article • Aquaculture Nutrition, March 1999, Hindawi Publishing Corporation

    Dr Brett D Glencross

  68. Effect of Dietary Phospholipids on Digestion of Neutral Lipid by the Prawn Penaeus monodon

    Article • Journal of the World Aquaculture Society, September 1998, Wiley

    Dr Brett D Glencross

  69. Comparison of triacylglycerols, esterified and free fatty acids as neutral lipid sources in the diet of the prawn Penaeus monodon

    Article • Aquaculture, December 1997, Elsevier

    Dr Brett D Glencross

  70. A simplification of the deuterium oxide dilution technique using FT-IR analysis of plasma, for estimating piglet milk intake

    Article • Australian Journal of Agricultural Research, January 1997, CSIRO Publishing

    Dr Brett D Glencross

  71. Raw material evaluation strategies for shrimp diets: optimizing raw material sustainability

    Article • Cambridge University Press

    Dr Brett D Glencross

  72. The snooks (family: Centropomidae).

    Article • CABI Publishing

    Dr Brett D Glencross

  73. Southern bluefin tuna, Thunnus maccoyii.

    Article • CABI Publishing

    Dr Brett D Glencross