All Stories

  1. Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities
  2. Comparing temporal changes and predictors of different types of mental health and socio-emotional wellbeing outcomes during COVID-19: an overlapping panel study of Spanish residents
  3. Partnering with Local Schools of Traditional Chinese Medicine to Provide Accessible Acupuncture Services for Pain Management in a Group of Low-Income Hispanics/Latinos
  4. Association between ultraprocessed food consumption and excess adiposity in children and adolescents: A systematic review
  5. Associations Between Patient Comfort with a Primary Care Provider and Three Measures of Behavioral Health Services Utilization
  6. The association between provider encouragement and sodium consumption behaviors
  7. Financial and Other Life Stressors, Psychological Distress, and Food and Beverage Consumption among Students Attending a Large California State University during the COVID-19 Pandemic
  8. Association between Proximity to Food Sources and Dietary Behaviors in Black and White College Graduates
  9. Provider–Patient Interactions as Predictors of Lifestyle Behaviors Related to the Prevention and Management of Diabetes
  10. Provider-Patient Interactions as Predictors of Lifestyle Behaviors Related to the Prevention and Management of Diabetes
  11. What Are the Relationships between Psychosocial Community Characteristics and Dietary Behaviors in a Racially/Ethnically Diverse Urban Population in Los Angeles County?
  12. Understanding the Neuroscience Underpinnings of Obesity and Depression: Implications for Policy Development and Public Health Practice
  13. Familial Financial Assistance and Body Mass Index in Black College Graduates
  14. Using control charts to understand community variation in COVID-19
  15. Do knowledge about sodium, health status by self-report, and having hypertension predict sodium consumption behaviors among Southern California hospital employees?
  16. Varying levels of depressive symptoms and lifestyle health behaviors in a low income, urban population
  17. Does Exposure to the Choose Water Campaign Increase Parental Intentions to Promote More Water and Less Sugar-Sweetened Beverage Consumption?
  18. Developing and Applying a Mixed-Methods Evaluation Framework to Build the Business Case for Healthy Food Procurement at the Local Level
  19. Lessons learned from implementing the Supplemental Nutrition Assistance Program Education Small Corner Store Project in Los Angeles County
  20. Promoting congregant health in faith-based organizations across Los Angeles County, 2013–2016
  21. A Geospatial Analysis of Health, Mental Health, and Stressful Community Contexts in Los Angeles County
  22. Notes From the Field: Creating a Typology of Childhood Obesity Intervention Strategies
  23. Early mobilization and quality of life after stroke
  24. Developing an index of dose of exposure to early childhood obesity community interventions
  25. Evaluating the Potential Health and Revenue Outcomes of a 100% Healthy Vending Machine Nutrition Policy at a Large Agency in Los Angeles County, 2013-2015
  26. Critical medical ecological perspectives on diabetes in the Pacific Islands: colonialism, power, and balance in human-environment interaction over time
  27. Does Sodium Knowledge Affect Dietary Choices and Health Behaviors? Results From a Survey of Los Angeles County Residents
  28. Comparing Complementary and Alternative Medicine Use with or without Including Prayer as a Modality in a Local and Diverse United States Jurisdiction
  29. Predictors of public support for nutrition-focused policy, systems and environmental change strategies in Los Angeles County, 2013
  30. Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers’ Markets
  31. Food and drink consumption among 1–5-year-old Los Angeles County children from households receiving dual SNAP and WIC v. only WIC benefits
  32. Framing the Local Context and Estimating the Health Impact of CPPW Obesity Prevention Strategies in Los Angeles County, 2010-2012
  33. Media Outlet and Consumer Reactions to Promotional Activities of the Choose Health LA Restaurants Program in Los Angeles County
  34. A Mixed-Methods Evaluation of the Choose Less, Weigh Less Portion Size Health Marketing Campaign in Los Angeles County
  35. PP.LB01.15
  36. The relationship between amount of soda consumed and intention to reduce soda consumption among adults exposed to the Choose Health LA ‘Sugar Pack’ health marketing campaign
  37. Student receptivity to new school meal offerings: Assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School District
  38. Overweight and obesity among low-income women in rural West Virginia and urban Los Angeles County
  39. Using Population Reach as a Proxy Metric for Intervention Impact to Prioritize Selection of Obesity Prevention Strategies in Los Angeles County, 2010–2012
  40. Relationship Between Nutritional Knowledge and the Amount of Sugar-Sweetened Beverages Consumed in Los Angeles County
  41. The Influence of Gender and Self-Efficacy on Healthy Eating in a Low-Income Urban Population Affected by Structural Changes to the Food Environment
  42. The “Sugar Pack” Health Marketing Campaign in Los Angeles County, 2011-2012
  43. Comparison of Nutrition Standards and Other Recommended Procurement Practices for Improving Institutional Food Offerings in Los Angeles County, 2010–2012