All Stories

  1. Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products

    Article • World Mycotoxin Journal, December 2019, Wageningen Academic Publishers

    Bozidar Udovicki, Maria Papageorgiou

  2. Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

    Article • Food Additives & Contaminants Part A, April 2019, Taylor & Francis

    Bozidar Udovicki, Maria Papageorgiou

  3. Impact of climatic conditions on fumonisins in maize grown in Serbia

    Article • World Mycotoxin Journal, April 2019, Wageningen Academic Publishers

    Bozidar Udovicki