All Stories

  1. The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production

    Article • Journal of Agricultural and Food Chemistry, August 2024, American Chemical Society (ACS)

    Mr. Belay Tilahun Tadesse

  2. Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms

    Article • Microbiological Research, June 2024, Elsevier

    Mr. Belay Tilahun Tadesse

  3. Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase

    Article • Applied and Environmental Microbiology, May 2024, ASM Journals

    Mr. Belay Tilahun Tadesse

  4. Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties

    Article • International Journal of Food Microbiology, December 2023, Elsevier

    Mr. Belay Tilahun Tadesse

  5. Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms

    Article • Bioresource Technology, November 2023, Elsevier

    Mr. Belay Tilahun Tadesse

  6. Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes

    Article • Journal of Agricultural and Food Chemistry, September 2022, American Chemical Society (ACS)

    Mr. Belay Tilahun Tadesse

  7. A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

    Article • International Journal of Food Science, March 2022, Hindawi Publishing Corporation

    Mr. Belay Tilahun Tadesse

  8. Fermented butter aroma for plant-based applications

    Article • FEMS Microbiology Letters, January 2022, Oxford University Press (OUP)

    Mr. Belay Tilahun Tadesse

  9. Assessment and Determination of Bittering Agents, Essential Oils, and Antioxidants of Gesho (Rhamnus prinoides L. Herit) Collected from Amhara Region, Ethiopia

    Article • Journal of Chemistry, February 2021, Hindawi Publishing Corporation

    Mr. Belay Tilahun Tadesse

  10. Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence

    Article • International Journal of Food Science, July 2019, Hindawi Publishing Corporation

    Mr. Belay Tilahun Tadesse , Diriba Muleta

  11. Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

    Article • International Journal of Food Science, August 2018, Hindawi Publishing Corporation

    Diriba Muleta, Mr. Belay Tilahun Tadesse

  12. Biolog Identification of Fermenting Yeasts from Fermented Teff (Eragrostis teff (Zucc.)) Dough

    Article • Asian Journal of Biology, April 2018, Sciencedomain International

    Mr. Belay Tilahun Tadesse

  13. Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district

    Article • International Journal of Advanced Biological and Biomedical Research, December 2016, Sami Publishing Company

    Mr. Belay Tilahun Tadesse