All Stories

  1. Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)

    Article • Journal of Food Safety, August 2017, Wiley

    Behnaz Bazargani-Gilani

  2. Behavior ofStaphylococcus aureusAffected by Sumac Water Extractin vitroand Koobideh Kebab

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    mohammadreza pajohi-alamoti, Behnaz Bazargani-Gilani