All Stories

  1. Bee bread incorporated Chitosan films for food packaging: enhanced physical properties, antioxidant, and antibacterial activities
  2. Intelligent Pectin and Alginate-Based Biopolymeric Film Enriched with Purple Basil Anthocyanins for pH-Sensitive Detection of Chicken Meat Freshness
  3. CHITOSAN/ZINC-IRON OXIDE NANOCOMPOSITE FOR CONTROLLED RELEASE OF ANTICANCER DRUG IMATINIB
  4. Foam-based antibacterial hydrogel composed of carboxymethyl cellulose/polyvinyl alcohol/cerium oxide nanoparticles for potential wound dressing
  5. Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties as potential food packaging material
  6. Berberine Contents as a Quality Marker in Medicinal Plants and Amounts of Berberine Passing into Serum
  7. Efficient Photocatalytic Degradation of Methylene Blue Dye from Aqueous Solution with Cerium Oxide Nanoparticles and Graphene Oxide-Doped Polyacrylamide
  8. Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
  9. Sustainable alginate-carboxymethyl cellulose superabsorbents prepared by a novel quasi-cryogelation method
  10. Capillary Electrophoresis: Basic Principles
  11. Effective photocatalytic degradation of malachite green dye by Fe(III)-Cross-linked Alginate-Carboxymethyl cellulose composites
  12. Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities
  13. Comparative Determination of Melittin by Capillary Electrophoretic Methods
  14. Sample stacking – Capillary electrophoretic determination of nitrate and nitrite contents as nitric oxide metabolites in honey varieties originated from Anatolia
  15. Graphene oxide/chitosan-based composite materials as adsorbents in dye removal
  16. Electric-field induced phase transitions in capillary electrophoretic systems
  17. Antibacterial nano cerium oxide/chitosan/cellulose acetate composite films as potential wound dressing
  18. Biopolymer-assisted green synthesis of functional cerium oxide nanoparticles
  19. Barium ion cross-linked alginate-carboxymethyl cellulose composites for controlled release of anticancer drug methotrexate
  20. Surfactant modified alginate composite gels for controlled release of protein drug
  21. Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia
  22. Development of Anti-Aging and Anticorrosive Nanoceria Dispersed Alkyd Coating for Decorative and Industrial Purposes
  23. Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
  24. Electrochemical oxidation of curcuminoids: an experimental and computationalinvestigation
  25. Determination of Vitamin B2 contents in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection
  26. Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
  27. α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species
  28. Graphene Oxide/Alginate Quasi-Cryogels for Removal of Methylene Blue
  29. Adsorptive removal kinetics of anionic dye onto chitosan films doped with graphene oxide: An in situ fluorescence monitoring
  30. A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
  31. Antimicrobial cerium ion-chitosan crosslinked alginate biopolymer films: A novel and potential wound dressing
  32. Aqueous Removal of Sodium Dodecyl Benzene Sulfonate (SDBS) by Crosslinked Chitosan Films
  33. Effect of anionic surfactant on alginate-chitosan polyelectrolyte multilayer thickness
  34. Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
  35. Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
  36. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
  37. Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
  38. Microstructural and optical properties of SiO2 glasses doped with ZnSe quantum dots and Nd3+ ions
  39. Surfactant and metal ion effects on the mechanical properties of alginate hydrogels
  40. Methylene blue removal by alginate–clay quasi-cryogel beads
  41. Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
  42. Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector
  43. The sensitive capillary electrophoretic-LIF method for simultaneous determination of curcuminoids in turmeric by enhancing fluorescence intensities of molecules upon inclusion into (2-hydroxypropyl)-β-cyclodextrin
  44. Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis
  45. Natural alginate biopolymer montmorillonite clay composites for vitamin B2 delivery
  46. Aluminum Alginate–Montmorillonite Composite Beads for Defluoridation of Water
  47. Removal of Fluoride from Aqueous Solution Using Aluminum Alginate Beads
  48. Gelation of PAAm-PVP composites: A fluorescence study
  49. Effect of Calcium Ion Concentration on Small Molecule Desorption from Alginate Beads
  50. Biopolymer-assisted synthesis of yttrium oxide nanoparticles
  51. Enhancement of native fluorescence intensity of berberine by (2-hydroxypropyl)-β-cyclodextrin in capillary electrophoresis coupled by laser-induced fluorescence detection: Application to quality control of medicinal plants
  52. Recent analytical approaches to the analysis of biogenic amines in food samples
  53. Alginate/BSA/montmorillonite composites with enhanced protein entrapment and controlled release efficiency
  54. Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
  55. Removal of hexavalent chromium from aqueous solution by barium ion cross-linked alginate beads
  56. Cation Effect on Slow Release from Alginate Beads: A Fluorescence Study
  57. Determination of Critical Aggregation Concentration in the Poly-(vinylpyrrolidone)–Sodium Dodecyl Sulfate System by Capillary Electrophoresis
  58. Monitoring the gelation of polyacrylamide–sodium alginate composite by fluorescence technique
  59. Biocomposite films based on alginate and organically modified clay
  60. Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection
  61. Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons
  62. Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish
  63. Determination of NTBC in serum samples from patients with hereditary tyrosinemia type I by capillary electrophoresis☆
  64. Isolation and analysis of bioactive diterpenoids in Salvia species (Salvia chionantha and Salvia kronenburgiii) by micellar electrokinetic capillary chromatography
  65. Raman characterizations and structural properties of the binary TeO2WO3, TeO2CdF2and ternary TeO2CdF2WO3glasses
  66. Stacking in CE for Analysis of Bromate Flour Additive
  67. Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
  68. Glass transition and crystallization of 0.8TeO2+0.2CdF2 glass
  69. On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed food
  70. NACE for the analysis of acrylamide in food
  71. Determination of alginate copolymer in pharmaceutical formulations by micellar electrokinetic chromatography
  72. Analysis of anthraquinones in Rumex crispus by micellar electrokinetic chromatography
  73. Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
  74. Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
  75. CE Determination of Carbohydrates Using a Dipeptide as Separation Electrolyte
  76. Effect of cetyltrimethylammonium bromide on the migration of polyaromatic hydrocarbons in capillary electrokinetic chromatography
  77. Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
  78. Determination of urinary succinylacetone by capillary electrophoresis for the diagnosis of tyrosinemia type I
  79. Determination of cationic surfactants as the preservatives in an oral solution and a cosmetic product by capillary electrophoresis
  80. Effects of polyethyleneimine adsorption on the rheological properties of purified bentonite suspensions
  81. CAPILLARY ELECTROKINETIC SEPARATION OF POLYCYCLIC AROMATIC HYDROCARBONS USING CETYLPYRIDINIUM BROMIDE
  82. Direct determination of bromide ions in seawater by capillary zone electrophoresis using polyethyleneimine-coated capillaries
  83. Effect of the adsorption of cetylpyridinium bromide on the flow behaviour of bentonite dispersions
  84. Adsorption of polyethyleneimine from aqueous solutions on bentonite clays
  85. Determination of khellin and visnagin in Ammi visnaga fruits by capillary electrophoresis
  86. Separation of polycyclic aromatic hydrocarbons with sodium dodecylbenzenesulfonate in electrokinetic chromatography
  87. Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
  88. Separation and direct UV detection of lanthanides complexed with pyridine-2-carboxylic acid by capillary electrophoresis
  89. Separation and direct UV detection of lanthanides complexed with cupferron by capillary electrophoresis
  90. Formation of Phenoxyacetate Complexes of Rare Earth Metal Cations
  91. Preconcentration of phenols by adsorption on organo-clay followed by capillary electrophoretic determination
  92. Vacancy affinity capillary electrophoresis to study competitive protein–drug binding
  93. Formation of Phenolate Complexes of Some First-Row Transition Metal Cations
  94. Effect of cationic polymer on the separation of phenols by capillary electrophoresis
  95. Preconcentration of cadmium ion in aqueous phase on poly(methyl methacrylate), polymethacrylonitrile, and their copolymers
  96. Selectivity change in the separation of proteins and peptides by capillary electrophoresis using high-molecular-mass polyethyleneimine
  97. Cyproheptadine treatment in Cushing’s disease
  98. Stability Constants of Complexes of Thorium (IV) with Phenolate Ions
  99. Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis
  100. Application of micellar electrokinetic chromatography and indirect UV detection for the analysis of fatty acids
  101. The thermodynamics of benzoate complexes of copper(II) and iron(III) in aqueous solution
  102. Applicability of capillary zone electrophoresis to study metal complexation in solution
  103. Thermodynamics of benzoate complexes of cobalt(II), nickel(II) and manganese(II) in aqueous solution
  104. A potentiometric study on the complexation between mercury(II) and phenolate ions
  105. Formation of Nitrite Complexes of Gallium(III) and Indium(III) in Aqueous Solution
  106. A spectrophotometric study of the mercury phenolate complex system
  107. Equilibrium studies on the formation of nitrite complexes of the divalent d10 acceptors
  108. Complex formation of Ni(II) and Fe(III) with the nitrite anion