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  1. The key role of market orientation in innovation ambidexterity in agribusiness firms
  2. Agri-food cooperatives: what factors determine their innovative performance?
  3. Objectives of and Barriers to Innovation: How Do They Influence the Decision to Innovate?
  4. How Has the COVID-19 Pandemic Affected the Different Branches of the Agri-Food Industry in Extremadura (Spain)?
  5. How Has SARS-COV-2 Affected the Different Branches of Agri-Food Industry? A Study Focused on the Region of Extremadura
  6. Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain)
  7. THE IMPACT OF COVID-19 IN THE AGRI-FOOD COMPANIES IN EXTREMADURA (SPAIN)
  8. Determining Factors of Innovative Performance: Case Studies in Extremaduran Agri-Food Companies
  9. DETERMINING FACTORS OF INNOVATIVE PERFORMANCE: MULTIPLE CASE STUDY
  10. INNOVATIVE ACTIVITY AND PROPENSITY TO INNOVATE IN EXTREMADURAN KIBS COMPANIES
  11. Corporate Social Responsibility inside the best valued companies within the labor market
  12. Characteristics of Extremaduran Agri-food Companies According to Innovation Strategies
  13. Disposición a innovar y competitividad en la agroindustria extremeña
  14. Participation inertia in R&D tax incentive and subsidy programs
  15. Interdisciplinary cooperative learning and rubrics for improving the learning-teaching process
  16. Students’ perceptions among foreign languages in the EHEA
  17. Tax incentives… or subsidies for business R&D?
  18. A comparative analysis of business R&D policy in Spain and Portugal
  19. Validación de un instrumento de medida para la relación entre la orientación a la responsabilidad social corporativa y otras variables estratégicas de la empresa
  20. Who Benefits from R&D Tax Policy?
  21. La percepción en las aulas universitarias de la inclusión de una lengua extranjera como experiencia de innovación didáctica