All Stories

  1. A novel enzymatic method for the measurement of lactose in lactose-free products

    Article • Journal of the Science of Food and Agriculture, October 2018, Wiley

    Professor Barry V McCleary, Dr Claudio Cornaggia

  2. A rapid, automated method for measuring α-amylase in pre-harvest sprouted (sprout damaged) wheat

    Article • Journal of Cereal Science, July 2015, Elsevier

    Professor Barry V McCleary

  3. Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion

    Article • Starch - Stärke, June 2015, Wiley

    Professor Barry V McCleary

  4. Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-l-arabinofuranosidase and β-xylosidase

    Article • Carbohydrate Research, April 2015, Elsevier

    Professor Barry V McCleary

  5. Colourimetric and fluorimetric substrates for the assay of limit dextrinase

    Article • Journal of Cereal Science, March 2015, Elsevier

    Professor Barry V McCleary

  6. Novel assay procedures for the measurement of α -amylase in weather-damaged wheat

    Article • Journal of the Science of Food and Agriculture, February 2015, Wiley

    Dr Claudio Cornaggia, Professor Barry V McCleary

  7. Unravelling Glucan Recognition Systems by Glycome Microarrays Using the Designer Approach and Mass Spectrometry

    Article • Molecular & Cellular Proteomics, February 2015, American Society for Biochemistry & Molecular Biology (ASBMB)

    Professor Barry V McCleary

  8. Response to the Views and Opinions of Maningat, Seib, and Bassi Regarding McCleary et al (2013)

    Article • Cereal Chemistry, January 2015, Scientific Societies

    Professor Barry V McCleary

  9. Analysis of Surface Binding Sites (SBS) within GH62, GH13, and GH77

    Article • Journal of Applied Glycoscience, January 2015, The Japanese Society of Applied Glycoscience

    Professor Barry V McCleary

  10. Colourimetric and fluorometric substrates for measurement of pullulanase activity

    Article • Carbohydrate Research, July 2014, Elsevier

    Professor Barry V McCleary

  11. Modification to AOAC Official Methods 2009.01 and 2011.25 to Allow for Minor Overestimation of Low Molecular Weight Soluble Dietary Fiber in Samples Containing Starch

    Article • Journal of AOAC International, May 2014, The Journal of AOAC International

    Professor Barry V McCleary

  12. Novel substrates for the measurement of endo-1,4-β-glucanase (endo-cellulase)

    Article • Carbohydrate Research, February 2014, Elsevier

    Professor Barry V McCleary

  13. An integrated procedure for the measurement of total dietary fiber-Challenges and updates.

    Article • CFW Plexus, December 2013, Scientific Societies

    Professor Barry V McCleary

  14. Measurement of Resistant Starch and Incorporation of Resistant Starch into Dietary Fibre Measurements

    Article • September 2013, Wiley

    Professor Barry V McCleary

  15. Response to the Views and Opinions of Maningat, Seib, and Bassi Regarding McCleary et al (2013)

    Article • Cereal Chemistry, September 2013, Scientific Societies

    Professor Barry V McCleary

  16. Measurement of Total Dietary Fiber Using AOAC Method 2009.01 (AACC International Approved Method 32-45.01): Evaluation and Updates

    Article • Cereal Chemistry, July 2013, Scientific Societies

    Professor Barry V McCleary

  17. Positional specifity of acetylxylan esterases on natural polysaccharide: An NMR study

    Article • Biochimica et Biophysica Acta (BBA) - General Subjects, June 2013, Elsevier

    Professor Barry V McCleary

  18. Measurement of soluble dietary fibre

    Article • CFW Plexus, November 2012, Scientific Societies

    Professor Barry V McCleary

  19. Opening General Session and Awards Ceremony

    Article • CFW Plexus, October 2012, Scientific Societies

    Professor Barry V McCleary

  20. Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

    Article • Journal of AOAC International, May 2012, The Journal of AOAC International

    Professor Barry V McCleary

  21. Measurement of endo-1,4-β-Glucanase

    Article • January 2012, Elsevier

    Professor Barry V McCleary

  22. Dietary fibre

    Article • April 2010, Brill

    Professor Barry V McCleary

  23. Quality of Science at the Forefront of AACC International

    Article • Cereal Foods World, January 2010, Scientific Societies

    Professor Barry V McCleary

  24. Advancing Grain Science, Advancing AACC International

    Article • Cereal Foods World, January 2010, Scientific Societies

    Professor Barry V McCleary

  25. Developmental complexity of arabinan polysaccharides and their processing in plant cell walls

    Article • The Plant Journal, August 2009, Wiley

    Professor Barry V McCleary, Dr Lauren S McKee

  26. Norman Keith Matheson

    Article • Journal of Cereal Science, November 2008, Elsevier

    Professor Barry V McCleary

  27. In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

    Article • FEMS Microbiology Ecology, April 2008, Oxford University Press (OUP)

    Professor Barry V McCleary

  28. Measurement of carbohydrates in grain, feed and food

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Professor Barry V McCleary

  29. Cloning and characterization of arabinoxylan arabinofuranohydrolase-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083

    Article • Applied Microbiology and Biotechnology, January 2005, Springer Science + Business Media

    Professor Barry V McCleary

  30. Dietary fibre analysis

    Article • Proceedings of The Nutrition Society, February 2003, Cambridge University Press

    Professor Barry V McCleary

  31. Mystery of the poisoned expedition

    Article • Nature, April 1994, Springer Science + Business Media

    Professor Barry V McCleary

  32. Measurement of the content of limit-dextrinase in cereal flours

    Article • Carbohydrate Research, April 1992, Elsevier

    Professor Barry V McCleary

  33. Evaluation of a proton magnetic resonance technique for analysis of rubber in guayule

    Article • Journal of the Science of Food and Agriculture, January 1992, Wiley

    Professor Barry V McCleary

  34. Measurement of amyloglucosidase usingP-nitrophenyl β-maltoside as substrate

    Article • Biotechnology Techniques, July 1991, Springer Science + Business Media

    Professor Barry V McCleary

  35. Comparison of Endolytic Hydrolases That Depolymerize 1,4-β- D -Mannan, 1,5-α- L -Arabinan, and 1,4-β- D -Galactan

    Article • April 1991, American Chemical Society (ACS)

    Professor Barry V McCleary

  36. Measurement of (1 → 3),(1 → 4)-β-D-glucan in barley and oats: A streamlined enzymic procedure

    Article • Journal of the Science of Food and Agriculture, January 1991, Wiley

    Professor Barry V McCleary

  37. Measurement of β-amylase in cereal flours and commercial enzyme preparations

    Article • Journal of Cereal Science, January 1989, Elsevier

    Professor Barry V McCleary

  38. Purification, properties, and industrial significance of transglucosidase from Aspergillus niger

    Article • Carbohydrate Research, January 1989, Elsevier

    Professor Barry V McCleary

  39. A new procedure for the measurement of fungal and bacterial α-amylase

    Article • Biotechnology Techniques, December 1988, Springer Science + Business Media

    Professor Barry V McCleary

  40. Carob and guar galactomannans

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  41. Lichenase from Bacillus subtilis

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  42. β-d-Mannanase

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  43. Purification of (1 → 3),(1 → 4)-β-d-glucan from barley flour

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  44. Purification of β-d-glucosidase from Aspergillus niger

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  45. Exo-β-d-mannanase from Cyamopsis tetragonolobus guar seed

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  46. β-d-Mannosidase from Helix pomatia

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  47. α-d-Galactosidase from lucerne and guar seed

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  48. Soluble, dye-labeled polysaccharides for the assay of endohydrolases

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  49. Synthesis of β-d-mannopyranosides for the assay of β-d-mannosidase and exo-β-d-mannanase

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  50. Measurement of (1 → 3),(1 → 4)-β-d-glucan

    Article • January 1988, Elsevier

    Professor Barry V McCleary

  51. Enzymatic modification of polysaccharides in brewing, baking and syrup manufacture

    Article • Food Hydrocolloids, December 1987, Elsevier

    Professor Barry V McCleary

  52. Measurement of cereal α-amylase: A new assay procedure

    Article • Journal of Cereal Science, November 1987, Elsevier

    Professor Barry V McCleary

  53. ASSAY OF MALT β-GLUCANASE USING AZO-BARLEY GLUCAN: AN IMPROVED PRECIPITANT

    Article • Journal of the Institute of Brewing, March 1987, Wiley

    Professor Barry V McCleary

  54. Galactomannan changes in developing Gleditsia triacanthos seeds

    Article • Phytochemistry, January 1987, Elsevier

    Professor Barry V McCleary

  55. Enzymic Analysis of Polysaccharide Structure

    Article • January 1987, Elsevier

    Professor Barry V McCleary

  56. A simple procedure for the large-scale purification of β-d-xylanase from Trichoderma viride

    Article • Carbohydrate Polymers, January 1987, Elsevier

    Professor Barry V McCleary

  57. Enzymatic modification of plant polysaccharides

    Article • International Journal of Biological Macromolecules, December 1986, Elsevier

    Professor Barry V McCleary

  58. Effect of the molecular fine structure of galactomannans on their interaction properties — the role of unsubstituted sides

    Article • Food Hydrocolloids, November 1986, Elsevier

    Professor Barry V McCleary

  59. MEASUREMENT OF (1 → 3)(1 → 4)-β-d-GLUCAN IN MALT, WORT AND BEER

    Article • Journal of the Institute of Brewing, March 1986, Wiley

    Professor Barry V McCleary

  60. Effect of galactose-substitution-patterns on the interaction properties of galactomannas

    Article • Carbohydrate Research, March 1986, Elsevier

    Professor Barry V McCleary

  61. Modified Soxhlet procedure for the quantification of resin and rubber content of guayule

    Article • Analytical Chemistry, February 1986, American Chemical Society (ACS)

    Professor Barry V McCleary

  62. Gel-permeation studies on xanthan-galactomannan interactions

    Article • Carbohydrate Polymers, January 1986, Elsevier

    Professor Barry V McCleary

  63. Thiamine Deficiency – A Neglected Problem of Infants and Mothers – Possible Relationships to Sudden Infant Death Syndrome

    Article • Australian and New Zealand Journal of Obstetrics and Gynaecology, August 1985, Wiley

    Professor Barry V McCleary

  64. The fine structures of carob and guar galactomannans

    Article • Carbohydrate Research, June 1985, Elsevier

    Professor Barry V McCleary

  65. Action patterns and substrate-binding requirements of β-d-mannanase with mannosaccharides and mannan-type polysaccharides

    Article • Carbohydrate Research, August 1983, Elsevier

    Professor Barry V McCleary

  66. Characterisation of the oligosaccharides produced on hydrolysis of galactomannan with β-d-mannase

    Article • Carbohydrate Research, July 1983, Elsevier

    Professor Barry V McCleary

  67. β-d-mannosidase from Helix pomatia

    Article • Carbohydrate Research, January 1983, Elsevier

    Professor Barry V McCleary

  68. Enzymic interactions in the hydrolysis of galactomannan in germinating guar: The role of exo-β-mannanase

    Article • Phytochemistry, January 1983, Elsevier

    Professor Barry V McCleary

  69. Preparative-scale isolation and characterisation of 61-α-d-galactosyl-(1→4)-β-d-mannobiose and 62-α-d-galactosyl-(1→4)-β-d-mannobiose

    Article • Carbohydrate Research, June 1982, Elsevier

    Professor Barry V McCleary

  70. Purification and properties of a β-d-mannoside mannohydrolase from guar

    Article • Carbohydrate Research, February 1982, Elsevier

    Professor Barry V McCleary

  71. Effect of galactose content on the solution and interaction properties of guar and carob galactomannans

    Article • Carbohydrate Research, June 1981, Elsevier

    Professor Barry V McCleary

  72. Use of thiaminase I in the determination of thiamine in biological materials

    Article • The Analyst, January 1981, Royal Society of Chemistry

    Professor Barry V McCleary

  73. New chromogenic substrates for the assay of alpha-amylase and (1→4)-β-d-glucanase

    Article • Carbohydrate Research, November 1980, Elsevier

    Professor Barry V McCleary

  74. Hydrolysis of α-d-glucans and α-d-gluco-oligosaccharides by cladosporium resinae glucoamylases

    Article • Carbohydrate Research, November 1980, Elsevier

    Professor Barry V McCleary

  75. Preparation of 63-α-D-glucosyimaltotriose

    Article • Carbohydrate Research, October 1980, Elsevier

    Professor Barry V McCleary

  76. HYDROLYSIS OF LEGUME SEED D-GALACTO-D-MANNANS BY α-D-GALACTOSIDASES AND β-D-MANNANASES

    Article • January 1980, Elsevier

    Professor Barry V McCleary

  77. Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed d-galacto-d-mannans

    Article • Carbohydrate Research, June 1979, Elsevier

    Professor Barry V McCleary

  78. Modes of action of β-mannanase enzymes of diverse origin on legume seed galactomannans

    Article • Phytochemistry, January 1979, Elsevier

    Professor Barry V McCleary

  79. A simple assay procedure for β-d-mannanase

    Article • Carbohydrate Research, November 1978, Elsevier

    Professor Barry V McCleary

  80. Purification of a β-mannanase enzyme from lucerne seed by substrate affinity chromatography

    Article • Phytochemistry, January 1978, Elsevier

    Professor Barry V McCleary

  81. The purification and properties of a thiaminase I enzyme from nardoo (Marsilea drummondii)

    Article • Phytochemistry, January 1977, Elsevier

    Professor Barry V McCleary

  82. Measurement of Dietary Fibre Components: The Importance of Enzyme Purity, Activity and Specificity

    Article • Wiley

    Professor Barry V McCleary

  83. Novel Galactomannans and Galacto-Manno-Oligosaccharides from Guar

    Article • Wiley

    Professor Barry V McCleary

  84. Analysis of feed enzymes.

    Article • CABI Publishing

    Professor Barry V McCleary