All Stories

  1. Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization

    Article • Nutrients, December 2024, MDPI AG

    Dr. Antonella Rosa

  2. Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits

    Article • Natural Product Research, October 2024, Taylor & Francis

    Dr. Antonella Rosa

  3. Production of liposomes by microfluidics: The impact of post-manufacturing dilution on drug encapsulation and lipid loss

    Article • International Journal of Pharmaceutics, October 2024, Elsevier

    Dr. Antonella Rosa

  4. Protective Effect of Arzanol against H2O2-Induced Oxidative Stress Damage in Differentiated and Undifferentiated SH-SY5Y Cells

    Article • International Journal of Molecular Sciences, July 2024, MDPI AG

    Dr. Antonella Rosa

  5. Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries

    Article • Molecules, May 2024, MDPI AG

    Dr. Antonella Rosa

  6. Comparative Evaluation of Anticancer Activity of Natural Methoxylated Flavones Xanthomicrol and Eupatilin in A375 Skin Melanoma Cells

    Article • Life, February 2024, MDPI AG

    Dr. Antonella Rosa

  7. Arzanol, a natural phloroglucinol α‐pyrone, protects HaCaT keratinocytes against H2O2‐induced oxidative stress, counteracting cytotoxicity, reactive oxygen species generation, apoptosis, and mitochondrial depolarization

    Article • Journal of Applied Toxicology, December 2023, Wiley

    Dr. Antonella Rosa

  8. Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits

    Article • Applied Sciences, December 2023, MDPI AG

    Dr. Antonella Rosa

  9. Promising inhibition of diabetes-related enzymes and antioxidant properties of Ptilostemon casabonae leaves extract

    Article • Journal of Enzyme Inhibition and Medicinal Chemistry, October 2023, Taylor & Francis

    Dr. Antonella Rosa

  10. Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability

    Article • Antioxidants, June 2023, MDPI AG

    Dr. Antonella Rosa

  11. Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds

    Article • Nutrients, April 2023, MDPI AG

    Dr. Antonella Rosa

  12. Fatty Acid Ratios as Parameters to Discriminate Between Normal and Tumoral Cells and Compare Drug Treatments in Cancer Cells

    Article • European Journal of Lipid Science and Technology, February 2023, Wiley

    Dr. Antonella Rosa

  13. Non-Volatile Terpenoids and Lipophilic Flavonoids from Achillea erba-rotta Subsp. moschata (Wulfen) I. Richardson

    Article • Plants, January 2023, MDPI AG

    Dr. Antonella Rosa

  14. Xanthomicrol Activity in Cancer HeLa Cells: Comparison with Other Natural Methoxylated Flavones

    Article • Molecules, January 2023, MDPI AG

    Dr. Antonella Rosa

  15. Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia

    Article • Nutrients, November 2022, MDPI AG

    Dr. Antonella Rosa

  16. Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda

    Article • Journal of Food Measurement & Characterization, October 2022, Springer Science + Business Media

    Dr. Antonella Rosa

  17. Impact of solid lipid nanoparticles on 3T3 fibroblasts viability and lipid profile: The effect of curcumin and resveratrol loading

    Article • Journal of Applied Toxicology, August 2022, Wiley

    Dr. Antonella Rosa

  18. Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception

    Article • Journal of the Science of Food and Agriculture, May 2022, Wiley

    Dr. Antonella Rosa

  19. Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid‐rich food

    Article • Journal of Sensory Studies, February 2022, Wiley

    Dr. Antonella Rosa

  20. Effect of the natural polymethoxylated flavone artemetin on lipid oxidation and its impact on cancer cell viability and lipids

    Article • Fitoterapia, January 2022, Elsevier

    Dr. Antonella Rosa

  21. Effects of quercetin and artemetin prenylation on bioavailability and bioactivity

    Article • Chemistry and Physics of Lipids, October 2021, Elsevier

    Dr. Antonella Rosa

  22. Comparative evaluation of the composition of vegetable essential and fixed oils obtained by supercritical extraction and conventional techniques: a chemometric approach

    Article • International Journal of Food Science & Technology, May 2021, Wiley

    Dr. Antonella Rosa

  23. Proniosomal Formulation Encapsulating Pomegranate Peel Extract for Nutraceutical Applications

    Article • Journal of Nanoscience and Nanotechnology, May 2021, American Scientific Publishers

    Dr. Antonella Rosa

  24. Fatty Acid Profile and Antimicrobial Activity of Rubus ulmifolius Schott Extracts Against Cariogenic Bacterium Streptococcus mutans

    Article • Biointerface Research in Applied Chemistry, April 2021, AMG Transcend Association

    Dr. Antonella Rosa

  25. The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models

    Article • Nutrients, November 2020, MDPI AG

    Dr. Antonella Rosa

  26. Fatty acid and triacylglycerol composition of seed and pericarp oils of the medicinal crop Withania somnifera (L.) Dunal cultivated in Sardinia (Italy)

    Article • Natural Product Research, October 2020, Taylor & Francis

    Dr. Antonella Rosa

  27. Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese

    Article • Frontiers in Microbiology, October 2020, Frontiers

    Dr. Antonella Rosa

  28. Transcutol® P Containing SLNs for Improving 8-Methoxypsoralen Skin Delivery

    Article • Pharmaceutics, October 2020, MDPI AG

    Dr. Antonella Rosa

  29. Supercritical extraction of volatile and fixed oils from Petroselinum crispum L. seeds: chemical composition and biological activity

    Article • Natural Product Research, August 2020, Taylor & Francis

    Dr. Antonella Rosa

  30. Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties

    Article • Journal of the Science of Food and Agriculture, July 2020, Wiley

    Dr. Antonella Rosa

  31. Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia

    Article • Polish Journal of Food and Nutrition Sciences, June 2020, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

    Dr. Antonella Rosa

  32. Coumarins fromMagydaris pastinaceaas inhibitors of the tumour-associated carbonic anhydrases IX and XII: isolation, biological studies and in silico evaluation

    Article • Journal of Enzyme Inhibition and Medicinal Chemistry, January 2020, Taylor & Francis

    Dr. Antonella Rosa

  33. The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr. Antonella Rosa

  34. Supercritical CO 2 Extraction of Waste Citrus Seeds: Chemical Composition, Nutritional and Biological Properties of Edible Fixed Oils

    Article • European Journal of Lipid Science and Technology, May 2019, Wiley

    Dr. Antonella Rosa

  35. Chemical composition and in vitro bioactivity of essential oil obtained from the flavedo of ‘Pompia’, an ancient Sardinian fruit

    Article • Journal of Essential Oil Research, May 2019, Taylor & Francis

    Dr. Antonella Rosa, Dr Giacomo Luigi Petretto

  36. Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

    Article • Journal of Enzyme Inhibition and Medicinal Chemistry, January 2019, Taylor & Francis

    Dr. Antonella Rosa, Dr Valeria Ruggiero

  37. Dietary zerumbone from shampoo ginger: new insights into its antioxidant and anticancer activity

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Dr. Antonella Rosa

  38. Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit

    Article • RSC Advances, January 2019, Royal Society of Chemistry

    Dr. Antonella Rosa

  39. Evaluation of the attractant effect and lipid profile modulation of natural fixed oils on the medfly Ceratitis capitata (Wiedemann)

    Article • Archives of Insect Biochemistry and Physiology, October 2018, Wiley

    Dr. Antonella Rosa

  40. Chemical Composition and Antioxidant Potential Differences between Cynomorium coccineum L. Growing in Italy and in Tunisia: Effect of Environmental Stress

    Article • Diversity, July 2018, MDPI AG

    Dr. Paolo Zucca, Dr. Antonella Rosa

  41. Sea Salts Flavored with Mediterranean Herbs and Fruits Prevent Cholesterol and Phospholipid Membrane Oxidation and Cell Free Radical Generation

    Article • European Journal of Lipid Science and Technology, February 2018, Wiley

    Dr. Antonella Rosa

  42. Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria

    Article • Journal of Food Measurement & Characterization, February 2018, Springer Science + Business Media

    Dr. Antonella Rosa

  43. Fatty acids from high rate algal pond’s microalgal biomass and osmotic stress effects

    Article • Bioresource Technology, November 2017, Elsevier

    Dr. Antonella Rosa

  44. The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools

    Article • Frontiers in Microbiology, October 2017, Frontiers

    Dr. Antonella Rosa

  45. Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO 2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption

    Article • Food Chemistry, September 2017, Elsevier

    Dr. Antonella Rosa

  46. New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties

    Article • Chemistry and Physics of Lipids, June 2017, Elsevier

    Dr. Antonella Rosa

  47. Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruits

    Article • Natural Product Research, March 2017, Taylor & Francis

    Andrea Maxia, Dr. Antonella Rosa

  48. Theranostic hexosomes for cancer treatments: an in vitro study

    Article • New Journal of Chemistry, January 2017, Royal Society of Chemistry

    Dr. Antonella Rosa

  49. Cubosomes forin vivofluorescence lifetime imaging

    Article • Nanotechnology, December 2016, Institute of Physics Publishing

    Luca Prodi, Dr. Antonella Rosa

  50. Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models

    Article • Industrial Crops and Products, August 2016, Elsevier

    Dr. Antonella Rosa

  51. Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

    Article • Food Chemistry, May 2016, Elsevier

    Dr. Antonella Rosa, Paola Montoro

  52. Microalgae from domestic wastewater facility’s high rate algal pond: Lipids extraction, characterization and biodiesel production

    Article • Bioresource Technology, April 2016, Elsevier

    Dr. Antonella Rosa

  53. A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr. Antonella Rosa

  54. Sardinian parasitic plant

    Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

    Dr. Paolo Zucca, Dr. Antonella Rosa

  55. Mugil cephalus roe oil obtained by supercritical fluid extraction affects the lipid profile and viability in cancer HeLa and B16F10 cells

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr. Antonella Rosa

  56. Monoolein-based cubosomes affect lipid profile in HeLa cells

    Article • Chemistry and Physics of Lipids, October 2015, Elsevier

    Dr. Antonella Rosa

  57. Docetaxel-Loaded Fluorescent Liquid-Crystalline Nanoparticles for Cancer Theranostics

    Article • Langmuir, August 2015, American Chemical Society (ACS)

    Dr. Antonella Rosa

  58. Cubosome formulations stabilized by a dansyl-conjugated block copolymer for possible nanomedicine applications

    Article • Colloids and Surfaces B Biointerfaces, May 2015, Elsevier

    Dr. Antonella Rosa

  59. Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products

    Article • Food Research International, March 2015, Elsevier

    Dr. Antonella Rosa

  60. Maltese Mushroom (Cynomorium coccineum L.) as Source of Oil with Potential Anticancer Activity

    Article • Nutrients, January 2015, MDPI AG

    Dr. Antonella Rosa

  61. Antifungal activity of extracts fromCynomorium coccineumgrowing wild in Sardinia island (Italy)

    Article • Natural Product Research, January 2015, Taylor & Francis

    Dr. Antonella Rosa

  62. Solvatochromic fluorescent BODIPY derivative as imaging agent in camptothecin loaded hexosomes for possible theranostic applications

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr. Antonella Rosa

  63. 1H NMR brain metabonomics of scrapie exposed sheep

    Article • Molecular BioSystems, January 2015, Royal Society of Chemistry

    ciriaco ligios, Dr. Antonella Rosa

  64. Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells

    Article • Toxicology Research, January 2015, Oxford University Press (OUP)

    Dr Angela Maria Falchi, Dr. Antonella Rosa

  65. Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin

    Article • Food Research International, March 2014, Elsevier

    Dr. Antonella Rosa

  66. Lipid profiles in brains from sheep with natural scrapie

    Article • Chemistry and Physics of Lipids, October 2013, Elsevier

    Dr. Antonella Rosa

  67. Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells

    Article • Food and Chemical Toxicology, October 2013, Elsevier

    Dr. Antonella Rosa

  68. Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes

    Article • Food Chemistry, June 2013, Elsevier

    Dr. Antonella Rosa

  69. Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

    Article • Industrial Crops and Products, April 2013, Elsevier

    Dr. Antonella Rosa

  70. Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

    Article • Nutrients, January 2013, MDPI AG

    Andrea Rinaldi, Dr. Paolo Zucca, Dr. Antonella Rosa

  71. Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.

    Article • Food and Chemical Toxicology, October 2012, Elsevier

    Dr. Paolo Zucca, Dr. Antonella Rosa

  72. Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers

    Article • Food Chemistry, October 2012, Elsevier

    Dr. Antonella Rosa

  73. Modifications of the 1H NMR metabolite profile of processed mullet (Mugil cephalus) roes under different storage conditions

    Article • Magnetic Resonance in Chemistry, April 2012, Wiley

    Dr. Antonella Rosa

  74. Extraction and Separation of Volatile and Fixed Oils from Seeds of Myristica fragrans by Supercritical CO2: Chemical Composition and Cytotoxic Activity on Caco-2 Cancer Cells

    Article • Journal of Food Science, March 2012, Wiley

    Dr. Antonella Rosa

  75. Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

    Article • Food Chemistry, December 2011, Elsevier

    Dr. Antonella Rosa

  76. Effect of Storage Conditions on Lipid Components and Color of Mugil cephalus Processed Roes

    Article • Journal of Food Science, November 2011, Wiley

    Dr. Antonella Rosa

  77. Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage

    Article • Chemico-Biological Interactions, September 2011, Elsevier

    Dr. Antonella Rosa

  78. Effect of Aqueous and Lipophilic Mullet (Mugil cephalus) Bottarga Extracts on the Growth and Lipid Profile of Intestinal Caco-2 Cells

    Article • Journal of Agricultural and Food Chemistry, March 2011, American Chemical Society (ACS)

    Dr. Antonella Rosa

  79. Antioxidant properties of the phenolic fraction of Sardinian wines

    Article • Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, January 2011, PAGEPress Publications

    Dr. Antonella Rosa

  80. Protective role of arzanol against lipid peroxidation in biological systems

    Article • Chemistry and Physics of Lipids, January 2011, Elsevier

    Dr. Antonella Rosa

  81. Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

    Article • Food Chemistry, December 2010, Elsevier

    Dr. Antonella Rosa

  82. Multivariate fatty acid and fatty alcohol profile of mullet bottarga

    Article • European Journal of Lipid Science and Technology, December 2010, Wiley

    Dr. Antonella Rosa

  83. Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

    Article • Food and Chemical Toxicology, October 2010, Elsevier

    Dr. Antonella Rosa

  84. Oxidative stability of lipid components of mullet (Mugil cephalus) roe and its product “bottarga”

    Article • Food Chemistry, August 2009, Elsevier

    Dr. Antonella Rosa

  85. Extraction of Oil from Wheat Germ by Supercritical CO2

    Article • Molecules, July 2009, MDPI AG

    Dr. Antonella Rosa

  86. Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation

    Article • Chemico-Biological Interactions, July 2009, Elsevier

    Dr. Antonella Rosa

  87. NMR study of the lipid profile of mullet raw roe and bottarga

    Article • European Journal of Lipid Science and Technology, May 2009, Wiley

    Dr. Antonella Rosa

  88. Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells

    Article • Toxicology and Industrial Health, May 2009, SAGE Publications

    Dr. Antonella Rosa

  89. Chemical Composition of the Essential Oils ofTeucrium chamaedrysL. from Corsica and Sardinia

    Article • Journal of Essential Oil Research, March 2009, Taylor & Francis

    Dr. Antonella Rosa

  90. Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells

    Article • Food and Chemical Toxicology, September 2008, Elsevier

    Dr. Antonella Rosa

  91. Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation

    Article • Chemistry and Physics of Lipids, September 2008, Elsevier

    Dr. Antonella Rosa

  92. Extraction and Separation of Volatile and Fixed Oils from Berries of Laurus nobilis L. by Supercritical CO2

    Article • Molecules, August 2008, MDPI AG

    Dr. Antonella Rosa

  93. Protective Effect of Vanilloids againsttert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture

    Article • Journal of Agricultural and Food Chemistry, May 2008, American Chemical Society (ACS)

    Dr. Antonella Rosa

  94. 13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe “bottarga”

    Article • Chemistry and Physics of Lipids, February 2008, Elsevier

    Dr. Antonella Rosa

  95. Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

    Article • Food and Chemical Toxicology, December 2007, Elsevier

    Dr. Antonella Rosa

  96. Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum

    Article • Chemico-Biological Interactions, January 2007, Elsevier

    Dr. Antonella Rosa

  97. Antioxidant properties of extracts and compounds fromPsoralea morisiana

    Article • European Journal of Lipid Science and Technology, August 2005, Wiley

    Dr. Antonella Rosa

  98. Cholesterol as target of Fe–NTA-induced lipid peroxidation in rat tissues

    Article • Toxicology Letters, May 2005, Elsevier

    Dr. Antonella Rosa

  99. Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modifications

    Article • BioFactors, January 2005, Wiley

    Dr. Antonella Rosa

  100. Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA

    Article • Free Radical Research, January 2005, Taylor & Francis

    Dr. Antonella Rosa

  101. Antioxidant activity of supercritical extract ofMelissa officinalissubsp.officinalisandMelissa officinalissubsp.inodora

    Article • Phytotherapy Research, October 2004, Wiley

    Dr. Antonella Rosa

  102. ?-Ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids

    Article • Clinical Nutrition, April 2004, Elsevier

    Dr. Antonella Rosa

  103. Antioxidant Activity of Oligomeric Acylphloroglucinols from Myrtus communis L.

    Article • Free Radical Research, August 2003, Taylor & Francis

    Dr. Antonella Rosa

  104. Chemical composition and antioxidant activity of extracts from Daphne gnidium L.

    Article • Oil & Soap, January 2003, Wiley

    Dr. Antonella Rosa

  105. Antioxidant Activity of Capsinoids

    Article • Journal of Agricultural and Food Chemistry, December 2002, American Chemical Society (ACS)

    Dr. Antonella Rosa

  106. Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated ...

    Article • Toxicology Letters, October 2002, Elsevier

    Dr. Antonella Rosa

  107. Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils:  Importance of α-Tocopherol Concentration

    Article • Journal of Agricultural and Food Chemistry, July 2002, American Chemical Society (ACS)

    Dr. Antonella Rosa

  108. The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats

    Article • Toxicology Letters, September 2001, Elsevier

    Dr. Antonella Rosa

  109. Antioxidant activity of extracts from plants growing in Sardinia

    Article • Phytotherapy Research, July 2001, Wiley

    Dr. Antonella Rosa

  110. Calorimetric study of nitrile-chloro group interactions. Comparison with DISQUAC predictions

    Article • Fluid Phase Equilibria, December 1996, Elsevier

    Dr. Antonella Rosa

  111. Thermodynamic properties of binary mixtures containing alkanenitriles. II. Excess volumes of alkanenitriles + 1-chloroalkanes

    Article • Fluid Phase Equilibria, December 1996, Elsevier

    Dr. Antonella Rosa