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  1. Adherence to lifestyle medicine pillars: A cross-sectional study among Lebanese adults

    Article • Clinical Nutrition ESPEN, December 2023, Elsevier

    Professor Antoine G Farhat

  2. Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review

    Article • Food Bioscience, October 2023, Elsevier

    Professor Antoine G Farhat

  3. Occurrence and exposure to glyphosate present in bread and flour products in Lebanon

    Article • Food Control, June 2022, Elsevier

    Professor Antoine G Farhat

  4. The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study

    Article • BMC Nutrition, April 2022, Springer Science + Business Media

    Professor Antoine G Farhat

  5. Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon

    Article • Food Bioscience, April 2022, Elsevier

    Professor Antoine G Farhat

  6. Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study

    Article • BMC Sports Science Medicine and Rehabilitation, May 2021, Springer Science + Business Media

    Professor Antoine G Farhat

  7. Correlation Between COVID-19 Pandemic, Emotion Intelligence and Depression

    Article • Acta Scientific Neurology, March 2021, Acta Scientifica Publications Pvt. Ltd.

    Professor Antoine G Farhat

  8. Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon

    Article • Nutrition & Food Science, January 2020, Emerald

    Professor Antoine G Farhat

  9. A qualitative examination of barriers against effective medical education and practices related to breastfeeding promotion and support in Lebanon

    Article • Medical Education Online, January 2020, Taylor & Francis

    Professor Antoine G Farhat

  10. Exploring the latitude of attitude: Intentions to breastfeed among adolescents in Lebanese schools

    Article • Maternal and Child Nutrition, September 2019, Wiley

    Professor Antoine G Farhat

  11. Prevalence and associations of behavioural risk factors with blood lipids profile in Lebanese adults: findings from WHO STEPwise NCD cross-sectional survey

    Article • BMJ Open, August 2019, BMJ

    Abla M. Sibai, Professor Antoine G Farhat

  12. Getting schooled: teachers’ views on school-based breastfeeding education in Lebanon

    Article • International Breastfeeding Journal, January 2019, Springer Science + Business Media

    Professor Antoine G Farhat

  13. Factors affecting body composition of Lebanese university students

    Article • Nutrition & Food Science, March 2018, Emerald

    Professor Antoine G Farhat

  14. A case study on breastfeeding education in Lebanon’s public medical school: exploring the potential role of social networks in medical education

    Article • Medical Education Online, January 2018, Taylor & Francis

    Professor Antoine G Farhat

  15. Adherence to the Mediterranean diet in a Lebanese sample

    Article • Nutrition & Food Science, March 2016, Emerald

    Professor Antoine G Farhat

  16. Consumption oftransfatty acid and omega 6 to omega 3 ratio in Lebanese adults

    Article • Nutrition & Food Science, February 2016, Emerald

    Professor Antoine G Farhat

  17. Effect of lebanese diet constituents on the postprandial glycemic resp

    Article • Nutrition & Food Science, May 2015, Emerald

    Dr Carole C Tranchant, Professor Antoine G Farhat, Mrs Krystel Haydamous Kahale

  18. Dietary approaches for polycystic ovary syndrome

    Article • Nutrition & Food Science, September 2011, Emerald

    Professor Antoine G Farhat

  19. Effects of cooking methods and processing stages on vitamin C in traditional Lebanese meals

    Article • Nutrition & Food Science, September 2010, Emerald

    Professor Antoine G Farhat

  20. Glycemic Index of Commonly Consumed Lebanese Mixed Meals and Desserts

    Article • Asian Journal of Clinical Nutrition, February 2010, Science Alert

    Professor Antoine G Farhat

  21. A low residue nutritive supplement as an alternative to feed withdrawal in broilers: efficacy for gastrointestinal tract emptying and maintenance of live weight prior to slaughter

    Article • Poultry Science, September 2002, Oxford University Press (OUP)

    Professor Antoine G Farhat

  22. Oral lavage with polyethylene glycol reduces microbial colonization in the gastrointestinal tract of broilers

    Article • Poultry Science, April 2002, Oxford University Press (OUP)

    Professor Antoine G Farhat

  23. Metabolic Studies on Lean and Fat Pekin Ducks Selected for Breast Muscle Thickness Measured by Ultrasound Scanning

    Article • Poultry Science, May 2001, Oxford University Press (OUP)

    Professor Antoine G Farhat

  24. Comparison of growth performance, carcass yield and composition, and fatty acid profiles of Pekin and Muscovy ducklings fed diets based on food wastes

    Article • Canadian Journal of Animal Science, March 2001, Canadian Science Publishing

    Professor Antoine G Farhat

  25. Comparative performance, blood chemistry, and carcass composition of two lines of Pekin ducks reared mixed or separated by sex

    Article • Poultry Science, April 2000, Oxford University Press (OUP)

    Professor Antoine G Farhat

  26. Effects of line, dietary protein, sex, age, and feed withdrawal on insulin-like growth factor-I in White Pekin ducks

    Article • Poultry Science, September 1999, Oxford University Press (OUP)

    Professor Antoine G Farhat

  27. Nutrient digestibility in food waste ingredients for Pekin and Muscovy ducks

    Article • Poultry Science, September 1998, Oxford University Press (OUP)

    Professor Antoine G Farhat