All Stories

  1. Maternal diet, prenatal exposure to dioxin-like compounds and birth outcomes in a European prospective mother–child study (NewGeneris)
  2. Association Between Maternal Iron Supplementation During Pregnancy and Risk of Celiac Disease in Children
  3. Probiotic milk consumption in pregnancy and infancy and subsequent childhood allergic diseases
  4. Prenatal mercury exposure and infant birth weight in the Norwegian Mother and Child Cohort Study
  5. Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game
  6. Maternal dietary intake of dioxins and polychlorinated biphenyls and birth size in the Norwegian Mother and Child Cohort Study (MoBa)
  7. Maternal and Early Postnatal Nutrition and Mental Health of Offspring by Age 5 Years: A Prospective Cohort Study
  8. Dietary exposure to dioxins and PCBs in a large cohort of pregnant women: Results from the Norwegian Mother and Child Cohort Study (MoBa)
  9. Breast-feeding in relation to weight retention up to 36 months postpartum in the Norwegian Mother and Child Cohort Study: modification by socio-economic status?
  10. Weight loss before conception: A systematic literature review
  11. Dietary Caffeine and Pregnancy Outcomes
  12. Maternal caffeine intake during pregnancy is associated with birth weight but not with gestational length: results from a large prospective observational cohort study
  13. Risk of Suboptimal Iodine Intake in Pregnant Norwegian Women
  14. Maternal Probiotic Intake and Respiratory and Allergy Outcomes in Early Childhood
  15. Development and validation of prediction models for blood concentrations of dioxins and PCBs using dietary intakes
  16. Dietary Acrylamide Intake during Pregnancy and Fetal Growth—Results from the Norwegian Mother and Child Cohort Study (MoBa)
  17. Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? A systematic literature review
  18. Prepregnancy maternal body mass index and preterm delivery
  19. Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads
  20. Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence
  21. Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study
  22. Diet before pregnancy and the risk of hyperemesis gravidarum
  23. Low iron stores are related to higher blood concentrations of manganese, cobalt and cadmium in non-smoking, Norwegian women in the HUNT 2 study
  24. Prevalence of breast-feeding in the Norwegian Mother and Child Cohort Study and health service-related correlates of cessation of full breast-feeding
  25. Role of dietary patterns for dioxin and PCB exposure
  26. Vitamin D Supplementation and Reduced Risk of Preeclampsia in Nulliparous Women
  27. Exploration of biomarkers for total fish intake in pregnant Norwegian women
  28. Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)
  29. Mediterranean‐type diet and risk of preterm birth among women in the Norwegian Mother and Child Cohort Study (MoBa): a prospective cohort study
  30. Validity of a new food frequency questionnaire for pregnant women in the Norwegian Mother and Child Cohort Study (MoBa)
  31. Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort Study (MoBa)
  32. Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa)