All Stories

  1. Tea from the Food Science Perspective: An Overview

    Article • The Open Biotechnology Journal, June 2020, Bentham Science Publishers

    Anna Lante

  2. Water an Eco-Friendly Crossroad in Green Extraction: An Overview

    Article • The Open Biotechnology Journal, December 2019, Bentham Science Publishers

    Anna Lante

  3. Polyphenols as Suitable Control for Obesity and Diabetes

    Article • The Open Biotechnology Journal, September 2018, Bentham Science Publishers

    Anna Lante

  4. Bacteriocins as natural presevatives

    Article • The Open Biotechnology Journal, March 2018, Bentham Science Publishers

    Anna Lante