All Stories

  1. Coming home: older patients’ and their relatives’ experiences of well-being in the transition from hospital to home after early discharge
  2. The meaning and impact on well-being of bespoke dancing sessions for those living with Parkinson’s
  3. Being well? A meta-ethnography of older patients and their relatives’ descriptions of suffering and well-being in the transition from hospital to home
  4. An international qualitative feasibility study to explore the process of using social innovation (co-production) strategies with older people: the SAIL project
  5. Being well? A meta-ethnography of older patients and their relatives' descriptions of suffering and well-being in the transition from hospital to home
  6. The public health role of caseloading midwives in advancing health equity in childbearing women and babies living in socially deprived areas in England: The Mi-CARE Study protocol
  7. The Horse Course: Reducing Domestic Violence in the Family
  8. Health, active ageing and tourism
  9. The Role of Finding Out in Type 2 Diabetes Management among West-African Immigrants Living in the UK
  10. A ‘new (ab)normal’?: Scrutinising the work-life balance of academics under lockdown
  11. The application of social innovation as it relates to older people and the implications for future policymaking: a scoping review
  12. Powerless responsibility: A feminist study of women’s experiences of caring for their late preterm babies
  13. Donning the ‘Slow Professor’: A Feminist Action Research Project
  14. ‘It Can’t Really be Answered in an Information Pack…’: A Realist Evaluation of a Telephone Housing Options Service for Older People
  15. The Archive and the Digital Age: Field Notes from the Pedagogical Front
  16. Exploring the Experiences of West African Immigrants Living with Type 2 Diabetes in the UK
  17. Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents
  18. Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries
  19. A Study Exploring the Implementation of an Equine Assisted Intervention for Young People with Mental Health and Behavioural Issues
  20. Caring values in undergraduate nurse students: A qualitative longtitudinal study
  21. An Exploration of the Mechanism of Action of an Equine-Assisted Intervention
  22. “His tummy's only tiny” – Scientific feeding advice versus women's knowledge. Women's experiences of feeding their late preterm babies
  23. Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature
  24. Supply-side review of the UK specialist housing market and why it is failing older people
  25. Using the arts: learning from a community consultation on health and wellbeing
  26. Lifestyle coaching for mental health difficulties: scoping review
  27. The supports needs of people living with Buruli ulcer
  28. Engaging with a healthy tourism “offer”: strategies to improve place perceptions
  29. Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
  30. Case study: Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice
  31. What does care farming provide for clients? The views of care farm staff
  32. What are we eating? Consumer information requirement within a workplace canteen
  33. Efficacy of Telephone Information and Advice on Welfare: the Need for Realist Evaluation
  34. Evaluating a natural horsemanship program in relation to the ISES first principles of horse training
  35. Progress in tourism and destination wellbeing research
  36. Exploring well-being as a tourism product resource
  37. Workplace foodservice; perception of quality and trust
  38. Increasing vegetable intakes: rationale and systematic review of published interventions
  39. An Exploration of an Equine-Facilitated Learning Intervention with Young Offenders
  40. An exploration of the perceptions of caring held by students entering nursing programmes in the United Kingdom: A longitudinal qualitative study phase 1
  41. An exploration of the fruit and vegetable “foodscape” in a university setting for staff
  42. Principles of Lifeworld Led Public Health Practice in the UK and Sweden: Reducing Health Inequalities
  43. Reducing social isolation and promoting well being in older people
  44. Tourism engaging with the public health agenda: Can we promote ‘wellville’ as a destination of choice?
  45. A European Union and Canadian Review of Public Health Nursing Preparation and Practice
  46. Can humanization theory contribute to the philosophical debate in public health?
  47. "The Potential is Unlimited!" Nurse Leader Perspectives on the Integration of HOBIC in Ontario
  48. Surfing the net for public health resources
  49. The emergence of public health open educational resources
  50. Innovating to achieve sustainable wellbeing inside the built environment
  51. An emerging model for publishing and using open educational resources in public health
  52. Lifeworld-led care: Is it relevant for well-being and the fifth wave of public health action?
  53. Enabling nursing students to focus on the Ottawa Charter and the nurses role in tackling inequalities in health through international exchange
  54. Enhancing cultural competence: Trans-Atlantic experiences of European and Canadian nursing students
  55. Using practice development methodology to develop children’s centre teams: Ideas for the future
  56. Determinants of coronary heart disease risk for women on a low income: literature review