All Stories

  1. DASH Dietary Pattern: A Treatment for Non-communicable Diseases

    Article • Current Hypertension Reviews, September 2020, Bentham Science Publishers

    Vikas Kumar, Satish Kumar, Dr Ankit Goyal

  2. Health effects, sources, utilization and safety of tannins: a critical review

    Article • Toxin Reviews, September 2019, Taylor & Francis

    Vikas Kumar, Dr Ankit Goyal

  3. Optimization of nutritional beverage developed from radish, sugarcane and herbal extract using response surface methodology

    Article • Nutrition & Food Science, June 2018, Emerald

    Dr Ankit Goyal

  4. Himachali dham : Food, culture, and heritage

    Article • Journal of Ethnic Foods, June 2018, Elsevier

    Dr Ankit Goyal

  5. Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

    Article • Food Chemistry, April 2018, Elsevier

    Dr Ankit Goyal

  6. Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules

    Article • Journal of Food Science and Technology, March 2018, Springer Science + Business Media

    Dr Ankit Goyal

  7. Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniacaL.) as affected by detoxification

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Dr Ankit Goyal

  8. Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee

    Article • International Journal of Dairy Technology, October 2016, Wiley

    Dr Ankit Goyal

  9. Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry

    Article • International Journal of Dairy Technology, October 2016, Wiley

    Dr Ankit Goyal

  10. Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk

    Article • International Journal of Dairy Technology, October 2016, Wiley

    Dr Ankit Goyal

  11. Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules

    Article • Journal of Food Science and Technology, May 2016, Springer Science + Business Media

    Dr Ankit Goyal

  12. In vivoassessment of iron bioavailability from fortified pearl millet based weaning food

    Article • Journal of the Science of Food and Agriculture, March 2016, Wiley

    Dr Ankit Goyal

  13. Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

    Article • Powder Technology, December 2015, Elsevier

    Dr Ankit Goyal

  14. Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions

    Article • Drying Technology, August 2015, Taylor & Francis

    Dr Ankit Goyal

  15. Extension of the shelf life of guava by individual packaging with cling and shrink films

    Article • Journal of Food Science and Technology, June 2015, Springer Science + Business Media

    Dr Ankit Goyal

  16. A planar chromatographic method to detect adulteration of vegetable oils in ghee

    Article • JPC - Journal of Planar Chromatography - Modern TLC, December 2014, Akademiai Kiado

    Dr Ankit Goyal

  17. Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

    Article • International Journal of Dairy Technology, October 2014, Wiley

    Dr Ankit Goyal

  18. Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

    Article • Journal of Food Science and Technology, September 2014, Springer Science + Business Media

    Dr Ankit Goyal

  19. Preservation of Milk and Milk Products for Analytical Purposes

    Article • Food Reviews International, June 2014, Taylor & Francis

    Dr Ankit Goyal

  20. Flax and flaxseed oil: an ancient medicine & modern functional food

    Article • Journal of Food Science and Technology, January 2014, Springer Science + Business Media

    Dr Ankit Goyal

  21. Formulation and physico-chemical analysis of whey-soymilk dahi

    Article • Journal of Food Science and Technology, June 2013, Springer Science + Business Media

    Dr Ankit Goyal

  22. Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour

    Article • Journal of Food Science and Technology, July 2012, Springer Science + Business Media

    Dr Ankit Goyal

  23. Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts

    Article • Journal of Food Science and Technology, June 2012, Springer Science + Business Media

    Dr Ankit Goyal

  24. Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts

    Article • Journal of Food Science and Technology, October 2011, Springer Science + Business Media

    Dr Ankit Goyal