All Stories

  1. Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector
  2. The role of membrane technology in addressing pharmaceutical pollution in water
  3. Enhanced filtration membranes with graphene oxide and tannic acid for textile industry wastewater dye removal
  4. Synthesis of hydrogels from fractionated proteins of Moringa oleifera Lam. seeds for the treatment of water contaminated with black reactive dye 5
  5. Valorization of biomass ash for the effective removal of dipyrone from water: an efficient and low‐cost option
  6. Evaluation of the black soybean hulls agro-industrial waste for chloroquine removal from aqueous medium and treatment of multi-components
  7. Efficient removal of sertraline hydrochloride from wastewater using banana peels functionalized: performance adsorption, mechanisms and applicability
  8. Evaluation of hydrochar from peach stones for caffeine removal from aqueous medium and treatment of a synthetic mixture
  9. Simple assembly of graphene oxide functionalized with tannic acid on membranes to enhance dye removal
  10. Produção de filmes biodegradáveis a partir de resíduos de frutas e vegetais: uma revisão atualizada
  11. Efficient performance of copper oxide nanoparticles synthesized with pomegranate leaf extract for neutral red dye adsorption
  12. Low-cost adsorbent prepared from soybean hulls residues as potential alternative for cationic dyes removal
  13. Effects ofMoringa oleiferaLam. leaves extract on physicochemical, fatty acids profile, oxidative stability, microbiological and sensory properties of chicken mortadella
  14. Valorization of soybean oil residue through advanced technology of graphene oxide modified membranes for tocopherol recovery
  15. Performance of a hybrid coagulation/flocculation process followed by modified microfiltration membranes for the removal of solophenyl blue dye
  16. Advanced graphene oxide-based membranes as a potential alternative for dyes removal: A review
  17. Yogurt production added ultrafiltered seed extract of Moringa oleifera Lam.
  18. Layer‐by‐layer self‐assembly of polyethersulphone microfiltration membranes for dye removal and flux recovery improvement
  19. Investigation ofCitrus reticulatapeels as an efficient and low-cost adsorbent for the removal of safranin orange dye
  20. Adsorption of Safranin-O dye by copper oxide nanoparticles synthesized from Punica granatum leaf extract
  21. Desenvolvimento de requeijão com extrato aquoso de semente de Moringa oleifera
  22. Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions
  23. A review of Moringa oleifera seeds in water treatment: Trends and future challenges
  24. Discolouration of contaminated water with textile dye through a combined coagulation/flocculation and membrane separation process with different natural coagulants extracted from Moringa oleifera Lam. seeds
  25. Graphene oxide functionalized with cobalt ferrites applied to the removal of bisphenol A: ionic study, reuse capacity and desorption kinetics
  26. Application of graphene nanosheet oxide for atrazine adsorption in aqueous solution: synthesis, material characterization, and comprehension of the adsorption mechanism
  27. Aditivos alimentares naturais emergentes: Uma revisão
  28. A simple and effective method for Escherichiacoli inactivation in aqueous medium using natural based superparamagnetic coagulant
  29. Aditivos alimentares naturais emergentes: Uma revisão
  30. Functionalization of membrane surface by layer-by-layer self-assembly method for dyes removal
  31. Application of magnetic coagulant based on fractionated protein of Moringa oleifera Lam. seeds for aqueous solutions treatment containing synthetic dyes
  32. Bisfenol A adsorption using a low-cost adsorbent prepared from residues of babassu coconut peels
  33. Green synthesis of copper oxide nanoparticles using Punica granatum leaf extract applied to the removal of methylene blue
  34. Surface modification of a polyethersulfone microfiltration membrane with graphene oxide for reactive dyes removal
  35. Analysis of the influence of natural adsorbent functionalization (Moringa oleifera) for Pb(II) removal from contaminated water
  36. Deposition of graphene nanoparticles associated with tannic acid in microfiltration membrane for removal of food colouring
  37. Hybrid treatment of coagulation/flocculation process followed by ultrafiltration in TIO2-modified membranes to improve the removal of reactive black 5 dye
  38. Diclofenac removal from water by adsorption on Moringa oleifera pods and activated carbon: Mechanism, kinetic and equilibrium study
  39. Biopolymer extracted from Moringa oleifera Lam. in conjunction with graphene oxide to modify membrane surfaces
  40. Protein fractionation of Moringa oleifera Lam. seeds and functionalization with magnetic particles for the treatment of reactive black 5 solution
  41. Evaluation of the groundwater quality and hydrogeochemistry characterization using multivariate statistics methods: case study of a hydrographic basin in Brazil
  42. Improvement of adsorption conditions of different parts of Moringa oleifera on the perception of diuron removal from contaminated waters
  43. Investigation of Moringa oleifera seeds as effective and low-cost adsorbent to remove yellow dye tartrazine in fixed-bed column
  44. The use of Moringa oleifera seeds and their fractionated proteins for Microcystis aeruginosa and microcystin‐LR removal from water
  45. Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production
  46. Water decontamination containing nitrate using biosorption with Moringa oleifera in dynamic mode
  47. Low-cost biosorbent based on Moringa oleifera residues for herbicide atrazine removal in a fixed-bed column
  48. PREPARATION OF Moringa oleifera SEEDS AS COAGULANT IN WATER TREATMENT
  49. Removal of tartrazine from aqueous solutions using adsorbents based on activated carbon and Moringa oleifera seeds
  50. Synthesis and Impregnation of Copper Oxide Nanoparticles on Activated Carbon through Green Synthesis for Water Pollutant Removal
  51. Effects of Triton X-100 and PEG on the Catalytic Properties and Thermal Stability of Lipase from Free and Immobilized on Glyoxyl-Agarose
  52. Activated carbon of Babassu coconut impregnated with copper nanoparticles by green synthesis for the removal of nitrate in aqueous solution
  53. Protein fractionation of seeds of Moringa oleifera lam and its application in superficial water treatment
  54. Hybrid gravitational microfiltration system for drinking water purification
  55. Environmentally friendly biosorbents (husks, pods and seeds) from Moringa oleifera for Pb(II) removal from contaminated water
  56. Assessment of quinoxyfen phototransformation pathways by liquid chromatography coupled to accurate mass spectrometry
  57. Extraction and phase behaviour of Moringa oleifera seed oil using compressed propane
  58. Nitrate removal from groundwater
  59. Erratum to: Development of a magnetic coagulant based on Moringa oleifera seed extract for water treatment
  60. Development of a magnetic coagulant based on Moringa oleifera seed extract for water treatment
  61. Preparação de Carvão Ativado Impregnado com Nanopartículas de Óxido de Cobre Via Síntese Verde
  62. CAPACIDADE ADSORTIVA DO CARVÃO ATIVADO DE COCO DE BABAÇU FRENTE À REMOÇÃO DE DIURON EM SOLUÇÃO SINTÉTICA
  63. SÍNTESE VERDE DE NANOPARTÍCULAS DE COBRE IMPREGNADAS EM CARVÃO ATIVADO PARA REMOÇÃO DE NITRATO DA ÁGUA
  64. IMPREGNAÇÃO DE NANOPARTÍCULAS DE ÓXIDO DE COBRE POR MÉTODO VERDE SOBRE CARVÃO ATIVADO PARA TRATAMENTO DE ÁGUA
  65. AVALIAÇÃO DA SEMENTE DE MORINGA OLEIFERA LAM COMO BIOSSORVENTE PARA REMOÇÃO DE DIURON
  66. Coagulation–flocculation process with ultrafiltered saline extract of Moringa oleifera for the treatment of surface water
  67. Removal of excess fluoride from groundwater using natural coagulantMoringa oleiferaLam and microfiltration
  68. Optimization of process conditions in water treatment through coagulation diagrams, usingMoringa oleiferaLam and aluminium sulphate
  69. Improvement of the coagulation/flocculation process using a combination ofMoringa oleiferaLam with anionic polymer in water treatment
  70. Ultrafiltration Combined with Coagulation/Flocculation/Sedimentation Using Moringa oleifera as Coagulant to Treat Dairy Industry Wastewater
  71. <b>Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese</b> - doi: 10.4025/actascitechnol.v35i3.12794
  72. Antioxidant and rheological properties of guava jam with added concentrated grape juice
  73. Fluoride Removal from Water Using Combined Moringa oleifera/Ultrafiltration Process
  74. Application of Hybrid Process of Coagulation/Flocculation and Membrane Filtration for the Removal of Protozoan Parasites from Water
  75. Hybrid process of coagulation/flocculation with Moringa oleifera followed by ultrafiltration to remove Microcystis sp. cells from water supply
  76. β-Glucosidase immobilized and stabilized on agarose matrix functionalized with distinct reactive groups
  77. Immobilization–stabilization of glucoamylase: Chemical modification of the enzyme surface followed by covalent attachment on highly activated glyoxyl-agarose supports
  78. Performance of a coagulation–ultrafiltration hybrid process for water supply treatment
  79. Study of the Effect of Saline Solution on the Extraction of the Moringa oleifera Seed’s Active Component for Water Treatment
  80. Use of Moringa oleifera Seed as a Natural Adsorbent for Wastewater Treatment
  81. Microbial Populations of an Upflow Anaerobic Sludge Blanket Reactor Treating Wastewater from a Gelatin Industry