All Stories

  1. Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity

    Article • November 2018, Bentham Science Publishers

    Dr Angela Cardinali, Francesco Di Gioia

  2. Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols

    Article • World Mycotoxin Journal, October 2016, Wageningen Academic Publishers

    Dr Angela Cardinali

  3. Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr Angela Cardinali