All Stories

  1. Mexican calea (Calea zacatechichi Schltdl.) interferes with cholinergic and dopaminergic pathways and causes neuroglial toxicity

    Article • Journal of Ethnopharmacology, January 2025, Elsevier

    Dr Angel Gil-Izquierdo

  2. Development of Chitosan Polysaccharide-Based Magnetic Gel for Direct Red 83:1 Removal from Water

    Article • Gels, July 2024, MDPI AG

    Dr Angel Gil-Izquierdo

  3. Nutritional Strategies for Optimizing Health, Sports Performance, and Recovery for Female Athletes and Other Physically Active Women: A Systematic Review

    Article • Nutrition Reviews, July 2024, Oxford University Press (OUP)

    Dr Angel Gil-Izquierdo

  4. Health Claims for Sports Drinks—Analytical Assessment according to European Food Safety Authority’s Scientific Opinion

    Article • Nutrients, June 2024, MDPI AG

    Dr Angel Gil-Izquierdo

  5. Anti-inflammatory effects of naringenin 8-sulphonate from Parinari excelsa Sabine stem bark and its semi-synthetic derivatives

    Article • Bioorganic Chemistry, September 2023, Elsevier

    Dr Angel Gil-Izquierdo

  6. Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants

    Article • Industrial Crops and Products, September 2023, Elsevier

    Dr Angel Gil-Izquierdo

  7. Wheat Oxylipins in Response to Aphids, CO2 and Nitrogen Regimes

    Article • Molecules, May 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  8. Antifungal Activity of Guiera senegalensis: From the Chemical Composition to the Mitochondrial Toxic Effects and Tyrosinase Inhibition

    Article • Antibiotics, May 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  9. Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages

    Article • Food Research International, May 2023, Elsevier

    Dr Angel Gil-Izquierdo

  10. Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

    Article • Antioxidants, March 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  11. Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (Cochlospermum angolense Welw.)

    Article • Foods, March 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  12. Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain

    Article • Agronomy, February 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  13. A Phytoprostane from Gracilaria longissima Increases Platelet Activation, Platelet Adhesion to Leukocytes and Endothelial Cell Migration by Potential Binding to EP3 Prostaglandin Receptor

    Article • International Journal of Molecular Sciences, February 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  14. Allophylus africanus Stem Bark Extract Modulates the Mitochondrial Apoptotic Pathway in Human Stomach Cancer Cells

    Article • Life, February 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  15. Acute and Rapid Response of Melissa officinalis and Mentha spicata to Saline Reclaimed Water in Terms of Water Relations, Hormones, Amino Acids and Plant Oxylipins

    Article • Plants, December 2022, MDPI AG

    Dr Angel Gil-Izquierdo

  16. Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells

    Article • Pharmaceutics, November 2022, MDPI AG

    Dr Angel Gil-Izquierdo

  17. Hydroxytyrosol fatty acid esters as new candidate markers for detecting olive oil inadequate storage conditions by UHPLC-QqQ-MS/MS

    Article • Microchemical Journal, October 2022, Elsevier

    Dr Angel Gil-Izquierdo

  18. Valorisation of the industrial waste of Chukrasia tabularis A.Juss.: Characterization of the leaves phenolic constituents and antidiabetic-like effects

    Article • Industrial Crops and Products, October 2022, Elsevier

    Dr Angel Gil-Izquierdo

  19. Dietary antioxidant intake is inversely associated with 2,3-dinor oxylipin metabolites, the major excreted oxylipins in overweight and obese subjects

    Article • Free Radical Biology and Medicine, September 2022, Elsevier

    Dr Angel Gil-Izquierdo

  20. Salicylic acid modulates oxidative stress during the ontogenesis of rice (Oryza sativa L.) grain measured by UHPLC-QqQ-MS/MS oxylipin-based lipidomics

    Article • August 2022, Research Square

    Dr Angel Gil-Izquierdo

  21. Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light

    Article • International Journal of Molecular Sciences, July 2022, MDPI AG

    Dr Angel Gil-Izquierdo

  22. Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

    Article • Antioxidants, July 2022, MDPI AG

    Dr Angel Gil-Izquierdo

  23. HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells

    Article • Food Research International, May 2022, Elsevier

    Dr Angel Gil-Izquierdo

  24. Sports supplements use in mountain runners: differences by sex and competitive level

    Article • Nutrición Hospitalaria, January 2022, Sociedad Espanola de Nutricion Parenteral y Enteral (SENPE)

    Dr Angel Gil-Izquierdo

  25. Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food

    Article • January 2022, Elsevier

    Dr Angel Gil-Izquierdo

  26. Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves of Aristotelia chilensis

    Article • Plants, December 2021, MDPI AG

    Dr Angel Gil-Izquierdo

  27. Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability

    Article • Journal of Agricultural and Food Chemistry, November 2021, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  28. Unravelling the capacity of hydroxytyrosol and its lipophenolic derivates to modulate the H2O2-induced isoprostanoid profile of THP-1 monocytes by UHPLC-QqQ-MS/MS lipidomic workflow

    Article • Microchemical Journal, November 2021, Elsevier

    Dr Angel Gil-Izquierdo

  29. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study

    Article • Nutrients, July 2021, MDPI AG

    Dr Angel Gil-Izquierdo

  30. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices

    Article • Journal of the Science of Food and Agriculture, June 2021, Wiley

    Dr Angel Gil-Izquierdo

  31. Fatty Acid and Amino Acid Composition of Citrullus Colocynthis Seeds Growing in Algeria

    Article • Egyptian Journal of Chemistry, June 2021, Egypts Presidential Specialized Council for Education and Scientific Research

    Mosad Ghareeb, Dr Angel Gil-Izquierdo

  32. Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow

    Article • Free Radical Biology and Medicine, May 2021, Elsevier

    Dr Angel Gil-Izquierdo

  33. Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria

    Article • Molecules, April 2021, MDPI AG

    Dr Angel Gil-Izquierdo

  34. Cassia sieberiana DC. leaves modulate LPS-induced inflammatory response in THP-1 cells and inhibit eicosanoid-metabolizing enzymes

    Article • Journal of Ethnopharmacology, April 2021, Elsevier

    Dr Angel Gil-Izquierdo

  35. Recycled Wastewater and Reverse Osmosis Brine Use for Halophytes Irrigation: Differences in Physiological, Nutritional and Hormonal Responses of Crithmum maritimum and Atriplex halimus Plants

    Article • Agronomy, March 2021, MDPI AG

    Dr Angel Gil-Izquierdo

  36. A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon

    Article • The Science of The Total Environment, March 2021, Elsevier

    Dr Angel Gil-Izquierdo

  37. How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

    Article • Food Chemistry, March 2021, Elsevier

    Dr Angel Gil-Izquierdo

  38. Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2

    Article • Food Research International, March 2021, Elsevier

    Dr Angel Gil-Izquierdo

  39. Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements

    Article • Public Health Nutrition, January 2021, Cambridge University Press

    Dr Angel Gil-Izquierdo

  40. In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration

    Article • Food Chemistry, December 2020, Elsevier

    Dr Angel Gil-Izquierdo

  41. Oxylipin regulation by phenolic compounds from coffee beverage: Positive outcomes from a randomized controlled trial in healthy adults and macrophage derived foam cells

    Article • Free Radical Biology and Medicine, November 2020, Elsevier

    Dr Angel Gil-Izquierdo

  42. Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MS

    Article • Food Research International, November 2020, Elsevier

    Dr Angel Gil-Izquierdo

  43. Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets

    Article • Food Chemistry, October 2020, Elsevier

    Dr Angel Gil-Izquierdo

  44. Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden

    Article • Microchemical Journal, September 2020, Elsevier

    Dr Angel Gil-Izquierdo

  45. Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans

    Article • Journal of Agricultural and Food Chemistry, August 2020, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  46. Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

    Article • European Journal of Nutrition, July 2020, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  47. Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

    Article • Journal of Agricultural and Food Chemistry, July 2020, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  48. Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains

    Article • Microorganisms, July 2020, MDPI AG

    Dr Luis G BERMUDEZ-HUMARAN, Dr Angel Gil-Izquierdo

  49. Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation

    Article • Journal of Agricultural and Food Chemistry, July 2020, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  50. Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees

    Article • Journal of Agricultural and Food Chemistry, June 2020, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  51. Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans

    Article • European Journal of Nutrition, June 2020, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  52. Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases

    Article • Journal of Agricultural and Food Chemistry, February 2020, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  53. Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  54. Urinary oxylipin signature as biomarkers to monitor the allograft function during the first six months post-renal transplantation

    Article • Free Radical Biology and Medicine, January 2020, Elsevier

    Dr Angel Gil-Izquierdo

  55. A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Dr Angel Gil-Izquierdo

  56. Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

    Article • Food Chemistry, November 2019, Elsevier

    Dr Angel Gil-Izquierdo

  57. Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns – Nutritional and dietary effects

    Article • Free Radical Biology and Medicine, October 2019, Elsevier

    Dr Angel Gil-Izquierdo

  58. Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages

    Article • Biomolecules, August 2019, MDPI AG

    Dr Angel Gil-Izquierdo

  59. The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

    Article • European Journal of Lipid Science and Technology, July 2019, Wiley

    Dr Angel Gil-Izquierdo

  60. Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

    Article • Food Chemistry, May 2019, Elsevier

    Dr Angel Gil-Izquierdo

  61. HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract

    Article • Food Chemistry, April 2019, Elsevier

    Dr Angel Gil-Izquierdo

  62. Immunoassay for food quality evaluation

    Article • January 2019, Elsevier

    Dr Angel Gil-Izquierdo

  63. Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants

    Article • Food Chemistry, January 2019, Elsevier

    Dr Angel Gil-Izquierdo

  64. Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice

    Article • Journal of Agricultural and Food Chemistry, December 2018, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  65. Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

    Article • Antioxidants, November 2018, MDPI AG

    Dr Angel Gil-Izquierdo

  66. Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L.

    Article • Journal of Agricultural and Food Chemistry, November 2018, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  67. Edible seaweeds’ phlorotannins in allergy: A natural multi-target approach

    Article • Food Chemistry, November 2018, Elsevier

    Dr Angel Gil-Izquierdo

  68. Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

    Article • Journal of the Science of Food and Agriculture, October 2018, Wiley

    Dr Angel Gil-Izquierdo

  69. Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile

    Article • Food and Chemical Toxicology, August 2018, Elsevier

    Dr Angel Gil-Izquierdo

  70. Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health

    Article • Foods, May 2018, MDPI AG

    Dr Angel Gil-Izquierdo

  71. Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages

    Article • Redox Biology, May 2018, Elsevier

    Dr Angel Gil-Izquierdo

  72. Sorting out the phytoprostane and phytofuran profile in vegetable oils

    Article • Food Research International, March 2018, Elsevier

    Dr Angel Gil-Izquierdo

  73. Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark

    Article • Food and Chemical Toxicology, February 2018, Elsevier

    Dr Angel Gil-Izquierdo

  74. Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MS n and UPLC-ESI-QTOF/MS

    Article • Algal Research, January 2018, Elsevier

    Professor David M. Pereira, Dr Angel Gil-Izquierdo

  75. In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets

    Article • Journal of Ethnopharmacology, January 2018, Elsevier

    Dr Angel Gil-Izquierdo

  76. Aronia–citrusjuice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  77. Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes

    Article • Algal Research, December 2017, Elsevier

    Professor David M. Pereira, Dr Angel Gil-Izquierdo

  78. Current Status of Legislation on Dietary Products for Sportspeople in a European Framework

    Article • Nutrients, November 2017, MDPI AG

    Dr Angel Gil-Izquierdo

  79. Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

    Article • Food Chemistry, November 2017, Elsevier

    Dr Angel Gil-Izquierdo

  80. Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports

    Article • Nutrients, October 2017, MDPI AG

    Dr Angel Gil-Izquierdo

  81. Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours

    Article • Journal of Agricultural and Food Chemistry, October 2017, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  82. Phenolic composition profiling of different edible parts and by-products of date palm ( Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS n

    Article • Food Research International, October 2017, Elsevier

    Dr Ibrahim M Abu-Reidah, Dr Angel Gil-Izquierdo

  83. Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species

    Article • Food Chemistry, October 2017, Elsevier

    Dr Angel Gil-Izquierdo

  84. Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction

    Article • Food Chemistry, September 2017, Elsevier

    Dr Angel Gil-Izquierdo

  85. Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile

    Article • Food and Chemical Toxicology, August 2017, Elsevier

    Professor David M. Pereira, Dr Angel Gil-Izquierdo

  86. Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS

    Article • Food Chemistry, August 2017, Elsevier

    Dr Angel Gil-Izquierdo

  87. Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage

    Article • Food and Chemical Toxicology, August 2017, Elsevier

    Dr Angel Gil-Izquierdo

  88. Snapshot situation of oxidative degradation of the nervous system, kidney, and adrenal glands biomarkers-neuroprostane and dihomo-isoprostanes-urinary biomarkers from infancy to elderly adults

    Article • Redox Biology, April 2017, Elsevier

    Dr Angel Gil-Izquierdo

  89. Potential applications of lipid peroxidation products – F4-neuroprostanes, F3-neuroprostanesn-6 DPA, F2-dihomo-isoprostanes and F2-isoprostanes ‐ in the evaluation of the allograft function in renal transplantation

    Article • Free Radical Biology and Medicine, March 2017, Elsevier

    Dr Angel Gil-Izquierdo

  90. Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

    Article • Free Radical Research, February 2017, Taylor & Francis

    Dr Angel Gil-Izquierdo, Prof. Dr. Encarna Aguayo

  91. Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  92. Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  93. HPLC-DAD-ESI/MS n profiling of phenolic compounds from Lathyrus cicera L. seeds

    Article • Food Chemistry, January 2017, Elsevier

    Dr Angel Gil-Izquierdo

  94. Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  95. Comprehensive characterization and antioxidant activities of the main biflavonoids of Garcinia madruno : A novel tropical species for developing functional products

    Article • Journal of Functional Foods, December 2016, Elsevier

    Dr Angel Gil-Izquierdo

  96. Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

    Article • Food Chemistry, November 2016, Elsevier

    Prof. Dr. Encarna Aguayo, Dr Angel Gil-Izquierdo

  97. Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training

    Article • Molecules, October 2016, MDPI AG

    Dr Angel Gil-Izquierdo

  98. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

    Article • International Journal of Food Sciences and Nutrition, July 2016, Taylor & Francis

    Dr Angel Gil-Izquierdo

  99. In vivo evidence of mitochondrial dysfunction and altered redox homeostasis in a genetic mouse model of propionic acidemia: Implications for the pathophysiology of this disorder

    Article • Free Radical Biology and Medicine, July 2016, Elsevier

    Dr Angel Gil-Izquierdo

  100. Assessment of oxidative stress biomarkers – neuroprostanes and dihomo-isoprostanes – in the urine of elite triathletes after two weeks of moderate-altitude training

    Article • Free Radical Research, March 2016, Taylor & Francis

    Dr Angel Gil-Izquierdo

  101. Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions

    Article • Journal of Food Composition and Analysis, March 2016, Elsevier

    Dr Angel Gil-Izquierdo

  102. Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  103. Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  104. DNA catabolites in triathletes: effects of supplementation with an aronia–citrus juice (polyphenols-rich juice)

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  105. Antiepileptic drugs affect lipid oxidative markers- neuroprostanes and F2-dihomo-isoprostanes- in patients with epilepsy: differences among first-, second-, and third-generation drugs by UHPLC-QqQ-MS/MS

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  106. Comparing the phenolic profile of Pilocarpus pennatifolius Lem. by HPLC–DAD–ESI/MS n with respect to authentication and enzyme inhibition potential

    Article • Industrial Crops and Products, December 2015, Elsevier

    Dr Angel Gil-Izquierdo

  107. The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation

    Article • LWT, December 2015, Elsevier

    Dr Angel Gil-Izquierdo

  108. Metabolites involved in cellular communication among human cumulus-oocyte-complex and sperm during in vitro fertilization

    Article • Reproductive Biology and Endocrinology, November 2015, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  109. Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC

    Article • European Journal of Nutrition, October 2015, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  110. Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes

    Article • Journal of Agricultural and Food Chemistry, October 2015, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  111. Preface

    Article • Phytochemistry Reviews, September 2015, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  112. Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes

    Article • Journal of Agricultural and Food Chemistry, July 2015, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  113. New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

    Article • Food Chemistry, July 2015, Elsevier

    Dr Angel Gil-Izquierdo

  114. Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees

    Article • Journal of the Science of Food and Agriculture, June 2015, Wiley

    Dr Angel Gil-Izquierdo

  115. Phytoprostanes

    Article • Lipid Technology, May 2015, Wiley

    Dr Angel Gil-Izquierdo

  116. Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation

    Article • Free Radical Research, April 2015, Taylor & Francis

    Dr Angel Gil-Izquierdo

  117. Water Deficit during Pit Hardening Enhances Phytoprostanes Content, a Plant Biomarker of Oxidative Stress, in Extra Virgin Olive Oil

    Article • Journal of Agricultural and Food Chemistry, April 2015, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  118. The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

    Article • Food Chemistry, April 2015, Elsevier

    Dr Angel Gil-Izquierdo

  119. Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice

    Article • Plant Foods for Human Nutrition, March 2015, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  120. Dihomo-isoprostanes—nonenzymatic metabolites of AdA—are higher in epileptic patients compared to healthy individuals by a new ultrahigh pressure liquid chromatography–triple quadrupole–tandem mass spectrometry method

    Article • Free Radical Biology and Medicine, February 2015, Elsevier

    Dr Angel Gil-Izquierdo

  121. The chemical composition on fingerprint of Glandora diffusa and its biological properties

    Article • Arabian Journal of Chemistry, January 2015, Elsevier

    Dr Angel Gil-Izquierdo

  122. Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicity

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  123. Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo, Prof. Dr. Encarna Aguayo

  124. Box–Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

    Article • Talanta, December 2014, Elsevier

    Dr Angel Gil-Izquierdo

  125. Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study

    Article • Food Research International, November 2014, Elsevier

    Dr Angel Gil-Izquierdo

  126. Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS

    Article • Frontiers in Nutrition, October 2014, Frontiers

    Dr Angel Gil-Izquierdo

  127. Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation

    Article • Food Chemistry, August 2014, Elsevier

    Dr Angel Gil-Izquierdo

  128. HPLC-DAD-ESI/MSn analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities

    Article • Journal of Pharmaceutical and Biomedical Analysis, June 2014, Elsevier

    Dr Angel Gil-Izquierdo

  129. Effects of water deficit during maturation on amino acids and jujube fruit eating quality

    Article • Macedonian Journal of Chemistry and Chemical Engineering, May 2014, Society of Chemists and Technologists of Macedonia

    Dr Angel Gil-Izquierdo

  130. Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach

    Article • Electrophoresis, April 2014, Wiley

    Dr Angel Gil-Izquierdo

  131. Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD-ESI/MS n and Anti-cholinesterase Activity

    Article • Phytochemical Analysis, April 2014, Wiley

    Dr Angel Gil-Izquierdo

  132. Metabolomics and the Diagnosis of Human Diseases -A Guide to the Markers and Pathophysiological Pathways Affected

    Article • Current Medicinal Chemistry, February 2014, Bentham Science Publishers

    Dr Angel Gil-Izquierdo

  133. A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine

    Article • Food Chemistry, January 2014, Elsevier

    Dr Angel Gil-Izquierdo

  134. Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2014, Elsevier

    Dr Angel Gil-Izquierdo

  135. The effects of the intake of plant foods on the human metabolome

    Article • TrAC Trends in Analytical Chemistry, December 2013, Elsevier

    Dr Angel Gil-Izquierdo

  136. Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties

    Article • Food Chemistry, December 2013, Elsevier

    Dr Angel Gil-Izquierdo

  137. Broccoli isothiocyanates content and in vitro availability according to variety and origin

    Article • Macedonian Journal of Chemistry and Chemical Engineering, December 2013, Society of Chemists and Technologists of Macedonia

    Dr Angel Gil-Izquierdo

  138. Alcoholic fermentation induces melatonin synthesis in orange juice

    Article • Journal of Pineal Research, September 2013, Wiley

    Dr Angel Gil-Izquierdo

  139. Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

    Article • Journal of Agricultural and Food Chemistry, September 2013, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  140. A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition

    Article • Journal of Agricultural and Food Chemistry, September 2013, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  141. Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube ( Z. jujuba) Fruits

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo, F. Guillermo Díaz Baños

  142. Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients

    Article • Journal of Functional Foods, July 2013, Elsevier

    Dr Angel Gil-Izquierdo

  143. Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders

    Article • Food and Chemical Toxicology, July 2013, Elsevier

    Dr Angel Gil-Izquierdo

  144. Ellagic Acid and Derivatives fromCochlospermum angolensisWelw. Extracts: HPLC-DAD-ESI/MSnProfiling, Quantification andIn VitroAnti-depressant, Anti-cholinesterase and Anti-oxidant Activities

    Article • Phytochemical Analysis, April 2013, Wiley

    Dr Angel Gil-Izquierdo

  145. Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract

    Article • PLoS ONE, March 2013, PLOS

    Dr Angel Gil-Izquierdo

  146. Ms-based Omics Evaluation of Phenolic Compounds as Functional Ingredients

    Article • March 2013, Wiley

    Dr Angel Gil-Izquierdo

  147. Metabolomics Markers in Acute and Endurance/ Resistance Physical Activity: Effect of the Diet

    Article • March 2013, Wiley

    Dr Angel Gil-Izquierdo

  148. In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion

    Article • Food Chemistry, February 2013, Elsevier

    Dr Angel Gil-Izquierdo

  149. Tea and Metabolomics

    Article • January 2013, Elsevier

    Dr Angel Gil-Izquierdo

  150. Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice

    Article • Food Chemistry, January 2013, Elsevier

    Dr Angel Gil-Izquierdo

  151. Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice

    Article • Journal of the Science of Food and Agriculture, December 2012, Wiley

    Dr Angel Gil-Izquierdo

  152. Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties

    Article • Marine Drugs, December 2012, MDPI AG

    Dr Angel Gil-Izquierdo

  153. Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

    Article • Prostaglandins & Other Lipid Mediators, December 2012, Elsevier

    Dr Angel Gil-Izquierdo

  154. Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

    Article • Food Chemistry, December 2012, Elsevier

    Dr Angel Gil-Izquierdo

  155. Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves

    Article • Food Chemistry, November 2012, Elsevier

    Dr Angel Gil-Izquierdo

  156. Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences

    Article • Food Chemistry, November 2012, Elsevier

    Dr Angel Gil-Izquierdo

  157. Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

    Article • Food Chemistry, September 2012, Elsevier

    Dr Angel Gil-Izquierdo

  158. Further Knowledge on the Phenolic Profile of Colocasia esculenta (L.) Shott

    Article • Journal of Agricultural and Food Chemistry, July 2012, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  159. Assessment of the melatonin production in pomegranate wines

    Article • LWT, June 2012, Elsevier

    Dr Angel Gil-Izquierdo

  160. A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

    Article • Rapid Communications in Mass Spectrometry, April 2012, Wiley

    Dr Angel Gil-Izquierdo

  161. Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and -Omics Perspectives

    Article • Current Pharmaceutical Biotechnology, April 2012, Bentham Science Publishers

    Dr Angel Gil-Izquierdo

  162. Lime-Induced Iron Chlorosis in Citrus: Diagnosis Through Physiological and Metabolic Evidences

    Article • January 2012, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  163. Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism

    Article • Bone, November 2011, Elsevier

    Dr Angel Gil-Izquierdo

  164. In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra

    Article • Food Chemistry, November 2011, Elsevier

    Dr Angel Gil-Izquierdo

  165. Structural characterization of phenolics and betacyanins in Gomphrena globosa by high‐performance liquid chromatography‐diode array detection/electrospray ionization multi‐stage mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, October 2011, Wiley

    Dr Angel Gil-Izquierdo

  166. Dietary Burden of Phenolics per Serving of “Mountain Tea” (Sideritis) from Macedonia and Correlation to Antioxidant Activity

    Article • Natural Product Communications, September 2011, SAGE Publications

    Dr Angel Gil-Izquierdo

  167. High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis /Lycopersicon esculentum phenolics and alkaloids

    Article • Rapid Communications in Mass Spectrometry, June 2011, Wiley

    Dr Angel Gil-Izquierdo

  168. Melatonin is synthesised by yeast during alcoholic fermentation in wines

    Article • Food Chemistry, June 2011, Elsevier

    Dr Angel Gil-Izquierdo

  169. Melatonin: A new bioactive compound in wine

    Article • Journal of Food Composition and Analysis, June 2011, Elsevier

    Dr Angel Gil-Izquierdo

  170. Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”

    Article • Food Chemistry, March 2011, Elsevier

    Dr Angel Gil-Izquierdo

  171. Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?

    Article • Journal of Experimental Botany, February 2011, Oxford University Press (OUP)

    Dr Angel Gil-Izquierdo, Professor David M. Pereira

  172. Approach to the study of C -glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, February 2011, Wiley

    Dr Angel Gil-Izquierdo

  173. Iron deficiency enhances bioactive phenolics in lemon juice

    Article • Journal of the Science of Food and Agriculture, January 2011, Wiley

    Dr Angel Gil-Izquierdo

  174. Acylated anthocyanins in broccoli sprouts

    Article • Food Chemistry, November 2010, Elsevier

    Dr Angel Gil-Izquierdo

  175. Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS

    Article • Food Chemistry, November 2010, Elsevier

    Dr Angel Gil-Izquierdo, Professor Branca Maria Silva

  176. HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star)

    Article • Journal of Separation Science, June 2010, Wiley

    Dr Angel Gil-Izquierdo, Professor David M. Pereira, João Botelho

  177. Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice

    Article • Molecular Nutrition & Food Research, March 2010, Wiley

    Dr Angel Gil-Izquierdo

  178. Influence of the Extraction Method on the Yield of Flavonoids and Phenolics from Sideritis spp. (Pirin Mountain tea)

    Article • Natural Product Communications, January 2010, SAGE Publications

    Dr Angel Gil-Izquierdo

  179. Inhibition by Chestnut Honey of N -Acyl- l -homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila

    Article • Journal of Agricultural and Food Chemistry, December 2009, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  180. Bioavailability and metabolism of phenolic compounds and glucosinolates

    Article • September 2009, Taylor & Francis

    Dr Angel Gil-Izquierdo

  181. Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats

    Article • British Journal Of Nutrition, April 2009, Cambridge University Press

    Dr Angel Gil-Izquierdo

  182. Phenolic characterisation of red grapes autochthonous to Andalusia

    Article • Food Chemistry, February 2009, Elsevier

    Dr Angel Gil-Izquierdo

  183. Bioavailability and metabolism of phenolic compounds and glucosinolates

    Article • January 2009, Elsevier

    Dr Angel Gil-Izquierdo

  184. Orally Administered Isoflavones Are Present as Glucuronides in the Human Prostate

    Article • Nutrition and Cancer, June 2008, Taylor & Francis

    Dr Angel Gil-Izquierdo

  185. Hesperidin and naringin, two main flavonoids of citrus fruit, modulate bone metabolism in gonad-intact senescent male rats

    Article • Proceedings of The Nutrition Society, May 2008, Cambridge University Press

    Dr Angel Gil-Izquierdo

  186. A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby LeafBrassicaceaeSpecies

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  187. Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  188. Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

    Article • Journal of Chromatography A, February 2008, Elsevier

    Dr Angel Gil-Izquierdo

  189. Betalains in the era of global agri-food science, technology and nutritional health

    Article • Phytochemistry Reviews, January 2008, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  190. Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats

    Article • Journal of Applied Physiology, January 2008, American Physiological Society

    Dr Angel Gil-Izquierdo

  191. New C -Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract

    Article • Journal of Agricultural and Food Chemistry, December 2007, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  192. Foreword

    Article • Phytochemistry Reviews, November 2007, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  193. Bioavailability of phenolic acids

    Article • Phytochemistry Reviews, November 2007, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  194. Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, August 2007, Elsevier

    Dr Angel Gil-Izquierdo

  195. A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

    Article • Journal of Agricultural and Food Chemistry, May 2007, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  196. Flavanone metabolism in healthy and tumor-bearing rats

    Article • Biomedicine & Pharmacotherapy, November 2006, Elsevier

    Dr Angel Gil-Izquierdo

  197. Rumex induratus Leaves:  Interesting Dietary Source of Potential Bioactive Compounds

    Article • Journal of Agricultural and Food Chemistry, August 2006, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  198. L’hespérétine-7-glucose est plus efficace que l’hespéridine pour améliorer le métabolisme osseux de la rate adulte

    Article • Annales d Endocrinologie, April 2006, Elsevier

    Dr Angel Gil-Izquierdo

  199. Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storage

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Dr Angel Gil-Izquierdo

  200. Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans

    Article • Journal of Agricultural and Food Chemistry, October 2005, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  201. Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain

    Article • Journal of Agricultural and Food Chemistry, May 2005, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  202. Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry

    Article • Journal of Mass Spectrometry, March 2004, Wiley

    Dr Angel Gil-Izquierdo

  203. Effect of the Rootstock and Interstock Grafted in Lemon Tree ( Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice

    Article • Journal of Agricultural and Food Chemistry, January 2004, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  204. In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C

    Article • Journal of Agricultural and Food Chemistry, January 2004, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  205. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity

    Article • Journal of the Science of Food and Agriculture, July 2003, Wiley

    Dr Angel Gil-Izquierdo

  206. HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower ( Brassica oleracea L. v ar. botrytis ) Agroindustrial Byproducts

    Article • Journal of Agricultural and Food Chemistry, June 2003, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  207. Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions

    Article • Journal of Agricultural and Food Chemistry, May 2003, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  208. Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

    Article • European Journal of Clinical Nutrition, February 2003, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  209. Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.)

    Article • European Food Research and Technology, August 2002, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  210. Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds

    Article • Journal of Agricultural and Food Chemistry, July 2002, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  211. Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes ( Cynara scolymus L.)

    Article • European Food Research and Technology, July 2002, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  212. Erratum to “The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads”

    Article • Innovative Food Science & Emerging Technologies, June 2002, Elsevier

    Dr Angel Gil-Izquierdo

  213. In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

    Article • Journal of Agricultural and Food Chemistry, April 2002, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  214. An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

    Article • European Food Research and Technology, February 2002, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  215. The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads

    Article • Innovative Food Science & Emerging Technologies, September 2001, Elsevier

    Dr Angel Gil-Izquierdo

  216. Identification and quantitation of flavonols in rowanberry ( Sorbus aucuparia L.) juice

    Article • European Food Research and Technology, July 2001, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  217. In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

    Article • Journal of Agricultural and Food Chemistry, February 2001, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo