All Stories

  1. A Review of the Major Challenges in the Honey Supply Chain
  2. The Role of Consumers in the Honey Supply Chain
  3. A Consumer-Centric Approach for a Sustainable Honey Supply Chain: The Case of Strawberry Tree Honey
  4. Co-designing sustainable biochar business models with sub-Saharan African communities for inclusive socio-economic transformation
  5. Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies
  6. Digital Winescape and Online Wine Tourism: Comparative Insights from Crete and Santorini
  7. The role of traceability in end-to-end circular agri-food supply chains
  8. A Framework for Food Security via Resilient Agri-Food Supply Chains: The Case of UAE
  9. Mapping the Greek Wine Supply Chain: A Proposed Research Framework
  10. Environmental hotspots analysis: A systematic framework for food supply chains and implementation case in the UK poultry industry
  11. Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato
  12. Mapping Sustainable Tomato Supply Chain in Greece: A Framework for Research
  13. Technology and innovation in Southern Europe’s agri-food sector: A Delphi study
  14. Digital Technologies Towards Resource Efficiency in the Agrifood Sector: Key Challenges in Developing Countries
  15. Sustainability Performance in Food Supply Networks: Insights from the UK Industry
  16. Alternative Distribution Channels of Fruits and Vegetables
  17. Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector
  18. Exploring Alternative Distribution Channels of Agricultural Products
  19. Emergent supply chains in the agrifood sector: insights from a whole chain approach