All Stories

  1. Evolving trends in next-generation probiotics: a 5W1H perspective

    Article • Critical Reviews in Food Science and Nutrition, May 2019, Taylor & Francis

    Ana Cristina Freitas, Ana Maria Gomes

  2. Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof

    Article • International Journal of Food Science & Technology, April 2018, Wiley

    Ana Cristina Freitas

  3. Carbon nanotube field effect transistor biosensor for the detection of toxins in seawater

    Article • International Journal of Environmental & Analytical Chemistry, May 2017, Taylor & Francis

    Professor Susana Cardoso Freitas, Ana Cristina Freitas, Professor Armando da Costa Duarte