All Stories

  1. Better Nutrition Care for Patients on Hemodialysis
  2. Metabolic Effects of Diet and Exercise in Patients with Moderate to Severe CKD: A Randomized Clinical Trial
  3. Transformation of ABIM and What the Changes Mean to Nephrologists
  4. Tissue sodium accumulation and peripheral insulin sensitivity in maintenance hemodialysis patients
  5. Nutritional Management of Hemodialysis Patients
  6. Measurement and Correlation of Indices of Insulin Resistance in Patients on Peritoneal Dialysis
  7. ikizler
  8. Disparities in Electronic Health Record Patient Portal Use in Nephrology Clinics
  9. Nutrition in Perioperative Patients with Kidney Failure
  10. Using and Interpreting Serum Albumin and Prealbumin as Nutritional Markers in Patients on Chronic Dialysis
  11. Associations of Body Size and Body Composition with Functional Ability and Quality of Life in Hemodialysis Patients
  12. Protein–Energy Wasting and Nutritional Interventions in Chronic Kidney Disease
  13. A Patient with CKD and Poor Nutritional Status
  14. Adverse Drug Events during AKI and Its Recovery
  15. Use of Multiple Imputation Method to Improve Estimation of Missing Baseline Serum Creatinine in Acute Kidney Injury Research
  16. The Use and Misuse of Serum Albumin as a Nutritional Marker in Kidney Disease
  17. Rural and Micropolitan Residence and Mortality in Patients on Dialysis
  18. Estimating Baseline Kidney Function in Hospitalized Patients with Impaired Kidney Function
  19. Chronic Renal Failure
  20. Biocompatibility and Nutrition in Hemodialysis