All Stories

  1. Morpho-physiological and biochemical responses of bladder cherry (Physalis alkekengi L.) induced by multienzymatic biostimulant, IBA, and citric acid
  2. Polyamines and their possible mechanisms involved in plant physiological processes and elicitation of secondary metabolites
  3. Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods
  4. Changes in essential oil content of Lippia citriodora in response to induction of bio-active compounds and plant growth regulators
  5. Seed Oil Quantity and Fatty Acid Composition of Different Sea Buckthorn (Hippophae Rhamnoides L.) Wild Populations in Iran
  6. Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity
  7. Krzysztof Kluk's ‘Dykcyonarz roślinny’ as an example of phytotherapeutical science development in 18th century Poland: A contribution to European heritage
  8. Antioxidant potential assessment of phenolic and flavonoid rich fractions of Clematis orientalis and Clematis ispahanica (Ranunculaceae)
  9. Chemical Composition and Antioxidant Activity Achillea millefolium L. Essential Oils
  10. Overview on Chitosan as a valuable ingredient and biostimulant in pharmaceutical industries and agricultural products
  11. Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants
  12. Influence Of Hydroalcoholic Solution On Phytochemical And Growth Yield In Echinacea Purpurea L.
  13. Yield Characteristics Of Melissa Officinalis L. In Response To The Foliar Application Of Methanol And Ethanol Solutions
  14. Changes In Phytochemical Traits Of Calendula Officinalis L. In Response To Bio-Stimulants Application
  15. Morpho-physiological and phytochemical traits of gazania (Gazania rigens) affected by foliar application of bio-stimulants
  16. Mineral elements and biochemical analysis of Calendula officinalis L. affected by bio-stimulators
  17. Mineral elements and phytochemical analysis of Calendula officinalis L. affected foliar application of Bio-stimulators
  18. Reaction of Some Morpho Physiological Parameters of Purple Coneflower (Echinacea purpurea L.) to Methanol and Ethanol
  19. Survey of Alcoholic Foliar Application on Reproductive Yield of Purple Coneflower (Echinacea purpurea L.)
  20. Phytochemical and growth responses of purple coneflower (Echinacea purpurea L.) to hydroalcoholic solutions
  21. Effects of bio-stimulators on morphological and phytochemical parameters of Calendula officinalis L
  22. The phytochemical response of lemon balm (Melissa officinalis L.) to methanol and ethanol hydroalcoholic solutions
  23. Evaluation of allelopathic potential of Iranian wheat (Triticum aestivum L.) cultivars against weeds