All Stories

  1. Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins

    Article • Carbohydrate Polymers, December 2020, Elsevier

    Alejandro Zepeda

  2. Incorporation of organic groups on the surface of multi-walled carbon nanotubes using an ultrasonic tip

    Article • Fullerenes Nanotubes and Carbon Nanostructures, August 2018, Taylor & Francis

    Alejandro Zepeda

  3. High-throughput microrespirometric characterization of activated sludge inhibition by silver nanoparticles

    Article • Environmental Science Water Research & Technology, January 2018, Royal Society of Chemistry

    Alejandro Zepeda

  4. Modification of multi-walled carbon nanotubes with 1,4-diaminobutane dihydrochloride through heating at reflux

    Article • Fullerenes Nanotubes and Carbon Nanostructures, March 2017, Taylor & Francis

    Pascual Bartolo, Alejandro Zepeda