All Stories

  1. The Inflation Illusion: How New Zealand Households Overestimate Increases in Food Prices
  2. Climatic and design tipping points in agrivoltaic crop production systems. A meta-analysis
  3. Several Initiatives but Little Results: A Novel Approach to Offer an Institutional Explanation for Food Insecurity in Ghana
  4. Editorial: On-farm implementation of transformative technologies and practices for sustainability transitions in agriculture
  5. Here comes the sun: social acceptability of solar photovoltaics in New Zealand
  6. Small Rural Farm‑Support Agribusiness: Strategies to Survive and Thrive. Case Studies from New Zealand
  7. Mandatory climate disclosures: impacts on energy and agriculture markets
  8. Exploring the role of high-value crops to reduce agricultural greenhouse gas emissions in New Zealand
  9. Food prices in New Zealand: implications for feeding people better
  10. Understanding smallholder preferences for joint ventures in Ghana's rice sector: Improving market access through inclusive business models
  11. Agricultural expansion and trade-off decision making using analytic hierarchy process in Ghana
  12. Understanding Land-Use Trade-off Decision Making Using the Analytical Hierarchy Process: Insights from Agricultural Land Managers in Zambia
  13. Policy approaches for enhanced dairy sector innovation – a review of future pathways and policies for effective implementation of digital agriculture
  14. The role of credence attribute claims in food product launch – a comparative study of New Zealand and Australia
  15. Risk management and decision-making in relation to sustainable development
  16. Risk perception, farmer−herder conflicts and production decisions: evidence from Nigeria
  17. Farmer-herder conflicts and food insecurity: Evidence from rural Nigeria
  18. Effects of sustainable agricultural practices on farm income and food security in northern Ghana
  19. Balancing the push and pull factors of land-use change: a New Zealand case study
  20. Gendered access to land and household food insecurity: Evidence from Nigeria
  21. Food product launch and positioning in China—Do claims of credence attributes matter?
  22. Perceptions and vulnerability of farming households to climate change in three agro-ecological zones of Ghana
  23. Beyond Sustainable Intensification: Transitioning Primary Sectors through Reconfiguring Land-Use
  24. Analysis of adoption trends of in-parlor technologies over a 10-year period for labor saving and data capture on pasture-based dairy farms
  25. Towards a bioeconomic vision for New Zealand – Unlocking barriers to enable new pathways and trajectories
  26. Does the use of climate information contribute to climate change adaptation? Evidence from Ghana
  27. The impact of access to irrigation on rural incomes and diversification: evidence from China
  28. Short communication: The relationship between farm debt and dairy productivity and profitability in New Zealand
  29. Off-farm work decisions of farm couples and land transfer choices in rural China
  30. Innovation Uncertainty Impacts the Adoption of Smarter Farming Approaches
  31. Impact of Internet use on economic well‐being of rural households: Evidence from China
  32. Production intensification and animal health expenditure on dairy farms in New Zealand
  33. Gendered Access to Land and Household Food Insecurity: Evidence from Nigeria
  34. Challenges and Opportunities for Land Use Transformation: Insights from the Central Plains Water Scheme in New Zealand
  35. Peak phosphorus, demand trends and implications for the sustainable management of phosphorus in China
  36. Off-farm income and food expenditure of rural households in China
  37. Enabling a transformation to a bioeconomy in New Zealand
  38. Modelling the heterogeneous effects of stocking rate on dairy production: an application of unconditional quantile regression with fixed effects
  39. Impact of off-farm income on household energy expenditures in China: Implications for rural energy transition
  40. Consumer Willingness to Pay Price Premiums for Credence Attributes of Livestock Products – A Meta‐Analysis
  41. The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China
  42. Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias
  43. Off-farm work, smartphone use and household income: Evidence from rural China
  44. Smartphone use and income growth in rural China: empirical results and policy implications
  45. Feed use intensification and technical efficiency of dairy farms in New Zealand
  46. Farm machinery use, off‐farm employment and farm performance in China
  47. Higher Intensity, Higher Profit? Empirical Evidence from Dairy Farming in New Zealand
  48. Regulatory challenges to economic growth in aquaculture: The case of licensing in the Irish oyster industry
  49. Retirement farming or sustainable growth – land transfer choices for farmers without a successor
  50. What drives innovation in the agricultural sector? A spatial analysis of knowledge spillovers
  51. Market structure and coherence of international cooperation: the case of the dairy sector in Malawi
  52. Measuring and understanding the drivers of agricultural innovation: Evidence from Ireland
  53. Application of an integrated systemic framework for analysing agricultural innovation systems and informing innovation policies: Comparing the Dutch and Scottish agrifood sectors
  54. The Impact of EU Export Refunds on the African Continent: An Impact Assessment
  55. Innovation in Livestock Genetic Improvement
  56. Policy reform and agricultural land abandonment in the EU
  57. Refining perception-based farmer typologies with the analysis of past census data
  58. Estimating the costs of climate change adaptation in the agricultural sector.
  59. Retailers Price Behavior in the UK Fresh Fruit and Vegetable Market
  60. Control of foliar diseases in barley: towards an integrated approach
  61. Western European Approaches to and Interpretations of Multifunctional Agriculture – and Some Implications of a Possible Neo-Productivist Turn
  62. The Food Crisis and the Changing Nature of Scottish Agricultural Policy Discourse
  63. Power in Global Agriculture: Economics, Politics, and Natural Resources
  64. Re‐evaluating the Harbinson Proposal – Prospects for the EU25: A Note
  65. EU Reform of the Sugar Beet Regime: Implications for UK Agriculture
  66. Beyond money for nothing; beyond set‐aside?
  67. Economic, biological and policy constraints on the adoption of carbon farming in temperate regions
  68. Distributional aspects of the UK costs of the common agricultural policy