All Stories

  1. Monitoring and method validation of organophosphorus/organochlorine pesticide residues in vegetables and fruits by gas chromatography
  2. Dissipation kinetics, residue determination and consumer risk assessment of acephate on green pea by gas chromatography–electron capture detector
  3. Recent bioanalytical methods for the isolation of bioactive natural products from genus Codonopsis
  4. Method validation and residue determination of mineral oil Arbofine in apple and soil using gas chromatography–flame ionisation detection under temperate conditions of Kashmir, India
  5. Development and validation of gas chromatography with electron capture detection method using QuEChERS for pesticide residue determination in cucumber
  6. Transformative Approaches to Empower Tribal Farmwomen of Ladakh Cold Arid Himalayan Deserts: Challenges and Solutions
  7. Development, method validation and simultaneous quantification of eleven bioactive natural products from high‐altitude medicinal plant by high‐performance liquid chromatography
  8. Chromatography: An important tool for drug discovery
  9. Back Cover: Dissipation, risk assessment, half‐life period and method validation of carbendazim and triazophos in green pea by high‐performance liquid chromatography
  10. Persistence, dissipation kinetics, and waiting period of ethion on cucumber by gas chromatography‐electron capture detector
  11. Dissipation, risk assessment, half‐life period and method validation of carbendazim and triazophos in green pea by high‐performance liquid chromatography
  12. Method validation and simultaneous quantification of five triterpenoids from Codonopsis ovata by high-performance thin-layer chromatography
  13. Chromatographic Method for Determination of the Amino Acid Content in Dioscorea bulbifera L. Tubers by RP-HPLC
  14. Method validation and simultaneous quantification of eight organochlorines/organophosphates in apple by gas chromatography
  15. A Simple and Efficient Approach for the Synthesis of 1,3‐Oxazolidines from β‐Amino Alcohols Using Grinding Technique
  16. Simultaneous quantification of 14 amino acids from five plants by validated reversed-phase high-performance liquid chromatography
  17. A study on management of neglected shaft femur fractures by open intramedullary nailing
  18. Risk assessment, dissipation behavior and persistence of quinalphos in/on green pea by gas chromatography with electron capture detector
  19. Quantification, dissipation behavior and risk assessment of ethion in green pea by gas chromatography‐electron capture detector
  20. Biologically active xanthones from Codonopsis ovata
  21. An efficient protocol for domino one pot synthesis of 1,2,3-triazoles from natural organic acids and phenols