All Stories

  1. Exploring successes, barriers, and enablers in the one-year digital Healthy Weight Coaching
  2. An updated study protocol for a real-life digital 12-month weight management program, the Healthy Weight Coaching
  3. Loneliness and its cross-sectional associations with health, health behaviours, and perceptions in Finnish patients with overweight or obesity taking part in the Healthy Weight Coaching
  4. The use of dietary supplements, and the association between supplemental vitamin D and glycaemic control in adult individuals with type 1 diabetes
  5. Clustering of risk behaviours and associations between risk behaviours and cardio-metabolic risk factors in adult individuals with type 1 diabetes
  6. Mental, physical, and social well-being and quality of life in healthy young adult twin pairs discordant and concordant for body mass index
  7. Development and validation of a weight-loss predictor to assist weight loss management
  8. Weight Loss Trajectories in Healthy Weight Coaching: Cohort Study
  9. Symptoms of depression are associated with reduced leisure-time physical activity in adult individuals with type 1 diabetes
  10. Dietary intake and hospitalisation due to diabetic ketoacidosis and hypoglycaemia in individuals with type 1 diabetes
  11. Computational modelling of self-reported dietary carbohydrate intake on glucose concentrations in patients undergoing Roux-en-Y gastric bypass versus one-anastomosis gastric bypass
  12. Association between symptoms of depression, diabetes complications and vascular risk factors in four European cohorts of individuals with type 1 diabetes – InterDiane Consortium
  13. Depression Is Associated With Progression of Diabetic Nephropathy in Type 1 Diabetes
  14. Waist-height ratio and waist are the best estimators of visceral fat in type 1 diabetes
  15. Effectiveness of a web-based real-life weight management program: Study design, methods, and participants’ baseline characteristics
  16. Perceived Stress and Adherence to the Dietary Recommendations and Blood Glucose Levels in Type 1 Diabetes
  17. Meal timing, meal frequency, and breakfast skipping in adult individuals with type 1 diabetes – associations with glycaemic control
  18. Dietary carbohydrate intake and cardio-metabolic risk factors in type 1 diabetes
  19. Dietary intake in type 1 diabetes at different stages of diabetic kidney disease
  20. Associations of dietary macronutrient and fibre intake with glycaemia in individuals with Type 1 diabetes
  21. Association between diet and measures of arterial stiffness in type 1 diabetes – Focus on dietary patterns and macronutrient substitutions
  22. Adherence to special diets and its association with meeting the nutrient recommendations in individuals with type 1 diabetes
  23. Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes
  24. Association between depressive symptoms and dietary intake in patients with type 1 diabetes
  25. Regression of albuminuria and its association with incident cardiovascular outcomes and mortality in type 1 diabetes: the FinnDiane Study
  26. Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity
  27. The serum uric acid concentration is not causally linked to diabetic nephropathy in type 1 diabetes
  28. Intestinal alkaline phosphatase at the crossroad of intestinal health and disease - a putative role in type 1 diabetes
  29. Association between adherence to dietary recommendations and high-sensitivity C-reactive protein level in type 1 diabetes
  30. The association between macronutrient intake and the metabolic syndrome and its components in type 1 diabetes
  31. The Self-reported Use of Probiotics is Associated with Better Glycaemic Control and Lower Odds of Metabolic Syndrome and its Components in Type 1 Diabetes
  32. Endotoxins are associated with visceral fat mass in type 1 diabetes
  33. Dietary patterns are associated with various vascular health markers and complications in type 1 diabetes
  34. Fear of hypoglycaemia and self-management in type 1 diabetes
  35. High-fat meals induce systemic cytokine release without evidence of endotoxemia-mediated cytokine production from circulating monocytes or myeloid dendritic cells
  36. Renin–angiotensin–aldosterone–blockade is associated with decreased use of antidepressant therapy in patients with type 1 diabetes and diabetic nephropathy
  37. Patients with type 1 diabetes show signs of vascular dysfunction in response to multiple high-fat meals
  38. Association of dietary sodium intake with atherogenesis in experimental diabetes and with cardiovascular disease in patients with Type 1 diabetes
  39. Barriers to self-management of diabetes
  40. Sense of coherence, food selection and leisure time physical activity in type 1 diabetes
  41. New Susceptibility Loci Associated with Kidney Disease in Type 1 Diabetes
  42. Purchase of antidepressant agents by patients with type 1 diabetes is associated with increased mortality rates in women but not in men
  43. The Association Between Dietary Sodium Intake, ESRD, and All-Cause Mortality in Patients With Type 1 Diabetes
  44. The cross-sectional associations between sense of coherence and diabetic microvascular complications, glycaemic control, and patients' conceptions of type 1 diabetes
  45. Energy and nutrient intakes and adherence to dietary guidelines among Finnish adults with type 1 diabetes
  46. Many patients with Type 1 diabetes estimate their prandial insulin need inappropriately
  47. Depression is associated with the metabolic syndrome among patients with type 1 diabetes
  48. Health-related quality of life in patients with type 1diabetes--association with diabetic complications (the FinnDiane Study)
  49. Probiotics Reduce the Prevalence of Oral Candida in the Elderly—a Randomized Controlled Trial
  50. Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors