All Stories

  1. Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais x Holstein-Friesian steers

    Article • Irish Journal of Agricultural and Food Research, March 2020, De Gruyter

    Aidan Moloney

  2. The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential

    Article • Irish Journal of Agricultural and Food Research, November 2018, De Gruyter

    Aidan Moloney, Professor Olaf Schmidt

  3. Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems

    Article • animal, October 2016, Cambridge University Press

    Aidan Moloney

  4. Isotopic composition of sheep wool records seasonality of climate and diet

    Article • Rapid Communications in Mass Spectrometry, June 2015, Wiley

    Professor Olaf Schmidt, Aidan Moloney