All Stories

  1. Evaluation of antitumoral and apoptotic potentials of masticadienonic acid and tirucallol from Pistacia vera L. stems
  2. Lavandula stoechas L. subsp. stoechas, a New Herbal Source for Ursolic Acid: Quantitative Analysis, Purification and Bioactivity Studies
  3. Osajin from Maclura pomifera alleviates sepsis-induced liver injury in rats: biochemical, histopathological and immunohistochemical estimation
  4. The Chemical Composition and Antidiabetic, Neuroprotective and Cytotoxic Activities of Soft Hulls (Mesocarp) of Pistachio (Pistacia vera) Fruits
  5. The Synthesis of Schiff bases and new secondary amine derivatives of p-vanillin and evaluation of their neuroprotective, antidiabetic, antidepressant and antioxidant potentials
  6. Antidiabetic, neuroprotective and antioxidant potentials of different parts of Pistacia terebinthus fruits
  7. Anticancer Agents from Xanthium strumarium Fruits Against C6 Glioma Cells
  8. A new specific method for isolation of tomentosin with a high yield from Inula viscosa (L.) and determination of its bioactivities
  9. The Metal Complexes of Natural Compounds, Usnic Acid and Naringenin Immobilized on Mesoporous Silica: Solid Phase Extraction and Oxidative Catalytic Properties
  10. human monoamine oxidase (hMAO) A and hMAO B inhibitors from Artemisia dracunculus L. herniarin and skimmin: human mononamine oxidase A and B inhibitors from A. dracunculus L.
  11. Antihemorrhoidal activity of organic acids ofCapsella bursa‐pastorison croton oil‐induced hemorrhoid in rats
  12. Antidiabetic and Anticholinesterase Properties of Extracts and Pure Metabolites of Fruit Stems of Pistachio (Pistacia vera L.)
  13. Protective effect of oleuropein on ketamine-induced cardiotoxicity in rats
  14. Anti-ulcerogenic effect of osajin on indomethacin-induced gastric damage in rats
  15. Inhibitory effect of Gentiana olivieri extracts on the corrosion of mild steel in 0.5 M HCl: Electrochemical and phytochemical evaluation
  16. Inhibitory Effects and Kinetic-Docking Studies of Xanthohumol From Humulus lupulus Cones Against Carbonic Anhydrase, Acetylcholinesterase, and Butyrylcholinesterase
  17. Anti-inflammatory and antioxidant properties of jervine, a sterodial alkaloid from rhizomes of Veratrum album
  18. Inhibitory Effects of Metabolites Isolated from Artemisia dracunculus L. Against the Human Carbonic Anhydrase I (hCA I) and II (hCA II)
  19. The protective role of jervine against radiation-induced gastrointestinal toxicity
  20. Evaluation of wool dyeing potentials of some plant species growing in Southeastern Anatolia Region
  21. Effects of Olea europaea L. Leaf Metabolites on the Tilapia (Oreochromis niloticus) and Three Stored Pests, Sitophilus granarius, Tribolium confusum and Acanthoscelides obtectus
  22. Investigation on the effects of pomiferin from Maclura pomifera on indomethacin-induced gastric ulcer: An experimental study in rats
  23. Natural product inhibitors of carbonic anhydrase I and II isoenzymes: osajin and pomiferin
  24. Insecticidal effects of extracts of Humulus lupulus (hops) L. cones and its principal component, xanthohumol
  25. The value of Nigella sativa in the treatment of experimentally induced rhinosinusitis
  26. Cytotoxic and Anti-proliferative Activities of the Tetrapleura tetraptera Fruit Extract on Ehrlich Ascites Tumor Cells
  27. Oleuropein Mediated Targeting of Signaling Network in Cancer
  28. Medicinal Uses, Phytochemistry, and Pharmacology ofOriganum onites(L.): A Review
  29. Antifungal and Herbicidal Effects of Fruit Essential Oils of FourMyrtus communisGenotypes
  30. Effect of essential oil of Origanum rotundifolium on some plant pathogenic bacteria, seed germination and plant growth of tomato
  31. N-Acetyl Cysteine Has Both Gastro-Protective and Anti-Inflammatory Effects in Experimental Rat Models: Its Gastro-Protective Effect Is Related to Its In Vivo and In Vitro Antioxidant Properties
  32. Gastroprotective and Antioxidant Effects ofLobaria pulmonariaand Its Metabolite Rhizonyl Alcohol on Indomethacin-Induced Gastric Ulcer
  33. Hepatoprotective effect of diffractaic acid on carbon tetrachloride-induced liver damage in rats
  34. Sıçan Ovaryumlarında İskemi/Reperfüzyon Hasarı Üzerine Osajin’in Koruyucu Etkileri: Biyokimyasal ve Histopatolojik Değerlendirme
  35. In vivo Antitumoral Effect of Diffractaic Acid from Lichen Metabolites on Swiss Albino Mice with Ehrlich Ascites Carcinoma: An Experimental Study
  36. Insecticidal Metabolites from the Rhizomes ofVeratrum albumagainst Adults of Colorado Potato Beetle,Leptinotarsa decemlineata
  37. Antibacterial effects of Origanum onites against phytopathogenic bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bacteria
  38. The synthesis, characterization, antimicrobial and antimutagenic activities of hydroxyphenylimino ligands and their metal complexes of usnic acid isolated from Usnea longissima
  39. Antibacterial activity of the essential oil and extracts of Satureja hortensis against plant pathogenic bacteria and their potential use as seed disinfectants
  40. GC/MS Evaluation and In Vitro Antioxidant Activity of Essential Oil and Solvent Extracts of an Endemic Plant Used as Folk Remedy in Turkey:Phlomis bourgaeiBoiss.
  41. Alpha‐Lipoic Acid Protects against Indomethacin‐Induced Gastric Oxidative Toxicity by Modulating Antioxidant System
  42. Screening of the Antioxidant Activity of the Essential Oil and Methanol Extract ofMentha pulegiumL. From Turkey
  43. Diffractaic acid, a novel proapoptotic agent, induces with olive oil both apoptosis and antioxidative systems in Ti-implanted rabbits
  44. Helichrysum plicatum DC. subsp. plicatum extract as a preventive agent in experimentally induced urolithiasis model
  45. Chemical compositions and insecticidal effects of essential oils isolated from Achillea gypsicola, Satureja hortensis, Origanum acutidens and Hypericum scabrum against broadbean weevil (Bruchus dentipes)
  46. Antioxidant phenolics from Lobaria pulmonaria (L.) Hoffm. and Usnea longissima Ach. lichen species
  47. Volatile Constituents ofCnidium silaifolium(Jacq.) Simonkai subsp.Orientale(Boiss.) Tutin from Turkey
  48. α-Lipoic acid has anti-inflammatory and anti-oxidative properties: an experimental study in rats with carrageenan-induced acute and cotton pellet-induced chronic inflammations
  49. Chemical Composition of the Essential Oil ofTeucrium multicauleMontbret Et Aucher Ex Bentham from Turkey
  50. THE ETHANOL-WATER EXTRACT OF RAMALINA CAPITATA HAS GASTROPROTECTIVE AND ANTIOXIDATIVE PROPERTIES: AN EXPERIMENTAL STUDY IN RATS WITH INDOMETHACIN-INDUCED GASTRIC INJURIES
  51. Antimicrobial Activities of Essential Oil and Hexane Extract of Florence Fennel [Foeniculum vulgarevar.azoricum(Mill.) Thell.] Against Foodborne Microorganisms
  52. Antibacterial activities of essential oils and extracts of TurkishAchillea, SaturejaandThymusspecies against plant pathogenic bacteria
  53. Chemical Composition of the Essential Oil ofTripleurospermum corymbosumE. Hossain, an Endemic Species from Turkey
  54. Essential Oil Composition ofFerulago setifoliaC. Koch Growing Wild in Eastern Anatolia, Turkey
  55. Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) Druce and Antimicrobial Activity against Foodborne Microorganisms
  56. Evaluation of anti-inflammatory and antioxidant activities of Peltigera rufescens lichen species in acute and chronic inflammation models
  57. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey
  58. The effects of methanol extract ofLobaria pulmonaria, a lichen species, on indometacin-induced gastric mucosal damage, oxidative stress and neutrophil infiltration
  59. Antifungal and herbicidal properties of essential oils and n-hexane extracts of Achillea gypsicola Hub-Mor. and Achillea biebersteinii Afan. (Asteraceae)
  60. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene
  61. Beneficial effects of vegetable oils (corn, olive and sunflower oils) and α-tocopherol on anti-inflammatory and gastrointestinal profiles of indomethacin in rats
  62. Essential Oil Composition of Tanacetum alyssifolium, an Endemic Species from Turkey
  63. Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. ex Benth.
  64. Antimicrobial and Antioxidant Activities of Some Plants Used as Remedies in Turkish Traditional Medicine
  65. Gas Chromatography/Mass Spectrometry Analysis of Laurus nobilis Essential Oil Composition of Northern Cyprus
  66. Toxicity of monoterpenes against larvae and adults of Colorado potato beetle, Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)
  67. Chemical compositions, antimicrobial and herbicidal effects of essential oils isolated from Turkish Tanacetum aucheranum and Tanacetum chiliophyllum var. chiliophyllum
  68. The inhibition of gastric mucosal lesion, oxidative stress and neutrophil-infiltration in rats by the lichen constituent diffractaic acid
  69. Toxicity of essential oils isolated from three Artemisia species and some of their major components to granary weevil, Sitophilus granarius (L.) (Coleoptera: Curculionidae)
  70. Gastroprotective and antioxidant effects of usnic acid on indomethacin-induced gastric ulcer in rats
  71. Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus and of the Antifungal and Antibacterial Activities of Turkish Artemisia absinthium, A. dracunculus, Artemisi...
  72. Effects of water extract of Usnea longissima on antioxidant enzyme activity and mucosal damage caused by indomethacin in rats
  73. Antioxidant activity, reducing power and total phenolic content of some lichen species
  74. Antifungal properties of essential oil and crude extracts of Hypericum linarioides Bosse
  75. Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species
  76. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey
  77. The variation of antioxidant activities and chemical composition of essential oils ofTeucrium orientale L. var.orientale during harvesting stages
  78. Comparison of antioxidant activity and phenolic content of three lichen species
  79. Composition and antifungal activity of essential oils isolated fromHypericum hyssopifolium andHypericum heterophyllum
  80. Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation
  81. Antifungal activities of the leaves of three Pistacia species grown in Turkey
  82. Chemical composition and antifungal properties of essential oils of three Pistacia species
  83. Anti-inflammatory and antiulcerogenic effects of the aqueous extract of Lobaria pulmonaria (L.) Hoffm.
  84. Composition of the volatile oils isolated from the leaves ofLiquidambar orientalis Mill. var.orientalis andL. orientalis var.integriloba from Turkey
  85. The volatile constituents ofStachys athorecalyx C. Koch. from Turkey
  86. The essential oils ofArtemisia austriaca Jacq. andArtemisia spicigera C. Koch. from Turkey
  87. Volatile Constituents ofTeucrium poliumL. from Turkey
  88. Comparison of the volatile oils ofHypericum scabrum L. andHypericum perforatum L. from Turkey
  89. The Volatile Constituents ofStachys recta L. andStachys balansae L. from Turkey
  90. Volatile Constituents ofStachys obliqua L. (Lamiaceae) from Turkey