All Stories

  1. Phenolic Constituents, Photoprotective Effect, and Antioxidant Capacities of Achillea ligustica All
  2. Phytochemical composition, ethnomedicinal uses, and pharmacological properties of Achillea ligustica All.: A review
  3. Thymus numidicus: phenolic constituents, antibacterial, and antioxidant activities of butanolic extract
  4. Phenanthrene and dihydrophenanthrene derivatives from Dioscorea communis with anticholinesterase, and antioxidant activities
  5. PHYTOCHEMICAL CONSTITUENTS, PHENOLIC CONTENTS, AND ANTIOXIDANT ACTIVITY OF CRATAEGUS AZAROLUS EXTRACTS
  6. Two Flavonoid Glycosides from Lycium arabicum
  7. CHEMICAL CONSTITUENTS FROM ALGERIAN FOENICULUM VULGARE AERIAL PARTS AND EVALUATION OF ANTIMICROBIAL ACTIVITY
  8. Flavonoids from Thymus algeriensis
  9. The Interaction of New Plant Flavonoids with Rat Liver Mitochondria: Relation between the Anti- and Pro-oxydant Effect and Flavonoids Concentration
  10. Flavonoid glycosides from Pituranthos chloranthus