All Stories

  1. Urban air quality affects the apple microbiome assembly
  2. Unravelling the microbiome of wild flowering plants: a comparative study of leaves and flowers in alpine ecosystems
  3. Oak seedling microbiome assembly under climate warming and drought
  4. Reciprocal influence of soil, phyllosphere, and aphid microbiomes
  5. Soil microbiomes must be explicitly included in One Health policy
  6. Functional analysis of the apple fruit microbiome based on shotgun metagenomic sequencing of conventional and organic orchard samples
  7. The mature phyllosphere microbiome of grapevine is associated with resistance against Plasmopara viticola
  8. Missing symbionts – emerging pathogens? Microbiome management for sustainable agriculture
  9. Plant genotype influence the structure of cereal seed fungal microbiome
  10. Microbiome-based biotechnology for reducing food loss post harvest
  11. From seed to seed: the role of microbial inheritance in the assembly of the plant microbiome
  12. Changes in the foliar fungal community between oak leaf flushes along a latitudinal gradient in Europe
  13. Light and storage time influence the microbial quality of minimally processed rocket
  14. Influence of plant genotype and soil on the cotton rhizosphere microbiome
  15. Soil microbiomes drive aboveground plant–pathogen–insect interactions
  16. Assembly and dynamics of the apple carposphere microbiome during fruit development and storage
  17. Single, but not dual, attack by a biotrophic pathogen and a sap-sucking insect affects the oak leaf metabolome
  18. Exploring microbiomes for plant disease management
  19. The Brassica napus seed microbiota is cultivar‐specific and transmitted via paternal breeding lines
  20. Insights into the microbiome assembly during different growth stages and storage of strawberry plants
  21. The microbiome and resistome of apple fruits alter in the post-harvest period
  22. The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
  23. Contrasting effects of genotype and root size on the fungal and bacterial communities associated with apple rootstocks
  24. Evidence for host–microbiome co‐evolution in apple
  25. Advances in understanding modes of action of microbial bioprotectants
  26. Changes in the Fungal Community Assembly of Apple Fruit Following Postharvest Application of the Yeast Biocontrol Agent Metschnikowia fructicola
  27. Analysis of Stored Wheat Grain-Associated Microbiota Reveals Biocontrol Activity among Microorganisms against Mycotoxigenic Fungi
  28. Climate warming dominates over plant genotype in shaping the seasonal trajectory of foliar fungal communities on oak
  29. Microbiome Modulation—Toward a Better Understanding of Plant Microbiome Response to Microbial Inoculants
  30. Global analysis of the apple fruit microbiome: are all apples the same?
  31. Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables
  32. Metagenomics Approaches for the Detection and Surveillance of Emerging and Recurrent Plant Pathogens
  33. Experimental evidence of microbial inheritance in plants and transmission routes from seed to phyllosphere and root
  34. Global Analysis of the Apple Fruit Microbiome: Are All Apples the Same?
  35. The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health
  36. Correction to: The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health
  37. Spatial and Compositional Diversity in the Microbiota of Harvested Fruits: What Can It Tell Us About Biological Control of Postharvest Diseases
  38. Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple
  39. Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables
  40. Experimental Evidence of Microbial Inheritance in Plants and Transmission Routes from Seed to Phyllosphere and Root
  41. Characterizing the Fungal Microbiome in Date (Phoenix dactylifera) Fruit Pulp and Peel from Early Development to Harvest
  42. Development and Application of a Quantitative PCR Detection Method to Quantify Venturia oleaginea in Asymptomatic Olive (Olea europaea) Leaves
  43. Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
  44. Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation
  45. Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)
  46. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes
  47. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes
  48. Metabarcoding: A powerful tool to investigate microbial communities and shape future plant protection strategies
  49. Apple endophytic microbiota of different rootstock/scion combinations suggests a genotype-specific influence
  50. Selection and Experimental Evaluation of Universal Primers to Study the Fungal Microbiome of Higher Plants
  51. Evaluation of a Pomegranate Peel Extract as an Alternative Means to Control Olive Anthracnose
  52. Transcriptomic Response of Resistant (PI613981–Malus sieversii) and Susceptible (“Royal Gala”) Genotypes of Apple to Blue Mold (Penicillium expansum) Infection
  53. On site DNA barcoding by nanopore sequencing
  54. Biocontrol activity of a cold-adapted yeast from Tibet against gray mold in cherry tomato and its action mechanism
  55. Quantitative detection of Colletotrichum godetiae and C. acutatum sensu stricto in the phyllosphere and carposphere of olive during four phenological phases
  56. Genomic tools for developing markers for postharvest disease resistance inRosaceaefruit crops
  57. Analysis of the Fungal Diversity in Citrus Leaves with Greasy Spot Disease Symptoms
  58. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase
  59. Metagenomic Analysis of Fungal Diversity on Strawberry Plants and the Effect of Management Practices on the Fungal Community Structure of Aerial Organs
  60. Metabarcoding Analysis of Phytophthora Diversity Using Genus-Specific Primers and 454 Pyrosequencing
  61. Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)
  62. A NEW PRIMER SET FOR THE EFFICIENT DETECTION OF SPIROPLASMA CITRI, THE CAUSAL AGENT OF CITRUS STUBBORN DISEASE