All Stories

  1. Plant genotype influence the structure of cereal seed fungal microbiome
  2. Microbiome-based biotechnology for reducing food loss post harvest
  3. From seed to seed: the role of microbial inheritance in the assembly of the plant microbiome
  4. Changes in the foliar fungal community between oak leaf flushes along a latitudinal gradient in Europe
  5. Light and storage time influence the microbial quality of minimally processed rocket
  6. Influence of plant genotype and soil on the cotton rhizosphere microbiome
  7. Soil microbiomes drive aboveground plant–pathogen–insect interactions
  8. Assembly and dynamics of the apple carposphere microbiome during fruit development and storage
  9. Single, but not dual, attack by a biotrophic pathogen and a sap-sucking insect affects the oak leaf metabolome
  10. Exploring microbiomes for plant disease management
  11. The Brassica napus seed microbiota is cultivar‐specific and transmitted via paternal breeding lines
  12. Insights into the microbiome assembly during different growth stages and storage of strawberry plants
  13. The microbiome and resistome of apple fruits alter in the post-harvest period
  14. The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
  15. Contrasting effects of genotype and root size on the fungal and bacterial communities associated with apple rootstocks
  16. Evidence for host–microbiome co‐evolution in apple
  17. Advances in understanding modes of action of microbial bioprotectants
  18. Changes in the Fungal Community Assembly of Apple Fruit Following Postharvest Application of the Yeast Biocontrol Agent Metschnikowia fructicola
  19. Analysis of Stored Wheat Grain-Associated Microbiota Reveals Biocontrol Activity among Microorganisms against Mycotoxigenic Fungi
  20. Climate warming dominates over plant genotype in shaping the seasonal trajectory of foliar fungal communities on oak
  21. Microbiome Modulation—Toward a Better Understanding of Plant Microbiome Response to Microbial Inoculants
  22. Global analysis of the apple fruit microbiome: are all apples the same?
  23. Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables
  24. Metagenomics Approaches for the Detection and Surveillance of Emerging and Recurrent Plant Pathogens
  25. Experimental evidence of microbial inheritance in plants and transmission routes from seed to phyllosphere and root
  26. Global Analysis of the Apple Fruit Microbiome: Are All Apples the Same?
  27. The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health
  28. Correction to: The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health
  29. Spatial and Compositional Diversity in the Microbiota of Harvested Fruits: What Can It Tell Us About Biological Control of Postharvest Diseases
  30. Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple
  31. Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables
  32. Experimental Evidence of Microbial Inheritance in Plants and Transmission Routes from Seed to Phyllosphere and Root
  33. Characterizing the Fungal Microbiome in Date (Phoenix dactylifera) Fruit Pulp and Peel from Early Development to Harvest
  34. Development and Application of a Quantitative PCR Detection Method to Quantify Venturia oleaginea in Asymptomatic Olive (Olea europaea) Leaves
  35. Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
  36. Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation
  37. Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)
  38. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes
  39. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes
  40. Metabarcoding: A powerful tool to investigate microbial communities and shape future plant protection strategies
  41. Apple endophytic microbiota of different rootstock/scion combinations suggests a genotype-specific influence
  42. Selection and Experimental Evaluation of Universal Primers to Study the Fungal Microbiome of Higher Plants
  43. Evaluation of a Pomegranate Peel Extract as an Alternative Means to Control Olive Anthracnose
  44. Transcriptomic Response of Resistant (PI613981–Malus sieversii) and Susceptible (“Royal Gala”) Genotypes of Apple to Blue Mold (Penicillium expansum) Infection
  45. On site DNA barcoding by nanopore sequencing
  46. Biocontrol activity of a cold-adapted yeast from Tibet against gray mold in cherry tomato and its action mechanism
  47. Quantitative detection of Colletotrichum godetiae and C. acutatum sensu stricto in the phyllosphere and carposphere of olive during four phenological phases
  48. Genomic tools for developing markers for postharvest disease resistance inRosaceaefruit crops
  49. Analysis of the Fungal Diversity in Citrus Leaves with Greasy Spot Disease Symptoms
  50. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase
  51. Metagenomic Analysis of Fungal Diversity on Strawberry Plants and the Effect of Management Practices on the Fungal Community Structure of Aerial Organs
  52. Metabarcoding Analysis of Phytophthora Diversity Using Genus-Specific Primers and 454 Pyrosequencing
  53. Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)
  54. A NEW PRIMER SET FOR THE EFFICIENT DETECTION OF SPIROPLASMA CITRI, THE CAUSAL AGENT OF CITRUS STUBBORN DISEASE