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  1. Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels

    Article • International Journal of Molecular Sciences, November 2024, MDPI AG

    Prof. Ahmad Arzani

  2. Effects and mechanisms of plant drought tolerance

    Article • Plants, October 2024, MDPI AG

    Prof. Ahmad Arzani

  3. Agro-Physiological and DNA Methylation Responses to Salinity Stress in Wheat (Triticum aestivum L.), Aegilops cylindrica Host, and Their Introgressed Lines

    Article • Plants, September 2024, MDPI AG

    Prof. Ahmad Arzani

  4. How Do Drought, Heat Stress, and Their Combination Impact Stem Reserve Mobilization in Wheat Genotypes?

    Article • Agronomy, August 2024, MDPI AG

    Prof. Ahmad Arzani

  5. Editorial: Salt tolerance in plants: molecular and functional adaptations

    Article • Frontiers in Plant Science, September 2023, Frontiers

    Prof. Ahmad Arzani, Professor Mohamed Magdy Mansour, Dr Suresh Kumar

  6. Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System

    Article • International Journal of Molecular Sciences, June 2023, MDPI AG

    Prof. Ahmad Arzani

  7. Health benefits of two important herbs: Mint and thyme

    Article • Journal of Herbal Medicine, December 2022, Elsevier

    Prof. Ahmad Arzani, Thomas Roberts, Vida Arzani

  8. Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit

    Article • Foods, October 2022, MDPI AG

    Prof. Ahmad Arzani

  9. Grain and flour quality of wheat genotypes grown under heat stress

    Article • Saudi Journal of Biological Sciences, October 2022, Elsevier

    Prof. Ahmad Arzani

  10. Yield Related Traits and Tolerance Indices to Screen Salinity Tolerant Genotypes in Cultivated and Wild Barley

    Article • Gesunde Pflanzen, June 2022, Springer Science + Business Media

    Prof. Ahmad Arzani

  11. Do ancient wheats contain less gluten than modern bread wheat, in favor of better health?

    Article • Nutrition Bulletin, May 2022, Wiley

    Prof. Ahmad Arzani

  12. Physiological and Transcriptome Indicators of Salt Tolerance in Wild and Cultivated Barley

    Article • Frontiers in Plant Science, April 2022, Frontiers

    Prof. Ahmad Arzani

  13. Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron

    Article • Journal of Plant Growth Regulation, March 2022, Springer Science + Business Media

    Prof. Ahmad Arzani

  14. Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.)

    Article • PLoS ONE, March 2022, PLOS

    Prof. Ahmad Arzani

  15. Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species

    Article • Food Chemistry, March 2022, Elsevier

    Prof. Ahmad Arzani

  16. Hybridization of wheat and Aegilops cylindrica: development, karyomorphology, DNA barcoding and salt tolerance of the amphidiploids

    Article • Journal of Plant Biochemistry and Biotechnology, July 2021, Springer Science + Business Media

    Prof. Ahmad Arzani

  17. Tolerance to high temperature at reproductive stage: Trade‐offs between phenology, grain yield and yield‐related traits in wild and cultivated barleys

    Article • Plant Breeding, July 2021, Wiley

    Prof. Ahmad Arzani

  18. Photosynthetic and yield performance of wheat (Triticum aestivum L.) under sowing in hot environment

    Article • Acta Physiologiae Plantarum, June 2021, Springer Science + Business Media

    Prof. Ahmad Arzani

  19. The role of phenolic compounds in plant tolerance to salt stress

    Article • Frontiers in Plant Science, March 2021, Frontiers

    Prof. Ahmad Arzani

  20. Variation in Phytochemical, Morphological, and Ploidy Levels of Iranian Thymus Species

    Article • Chemistry & Biodiversity, February 2021, Wiley

    Prof. Ahmad Arzani

  21. Morpho-physiological and gene expression responses of wheat by Aegilops cylindrica amphidiploids to salt stress

    Article • Plant Cell Tissue and Organ Culture (PCTOC), January 2021, Springer Science + Business Media

    Prof. Ahmad Arzani

  22. Genetic analysis of iron and zinc concentrations in bread wheat grains

    Article • Journal of Cereal Science, September 2020, Elsevier

    Prof. Ahmad Arzani

  23. Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis

    Article • Journal of Food Science and Technology, August 2020, Springer Science + Business Media

    Prof. Ahmad Arzani

  24. Morpho-physiological and gene expression responses of wheat by Aegilops cylindrica amphidiploids to salt stress

    Article • June 2020, Cold Spring Harbor Laboratory Press

    Prof. Ahmad Arzani

  25. A novel tolerance index to identify heat tolerance in cultivated and wild barley genotypes

    Article • May 2020, Cold Spring Harbor Laboratory Press

    Prof. Ahmad Arzani

  26. Sequencing and variation of terpene synthase gene (TPS2) as the major gene in biosynthesis of thymol in different Thymus species

    Article • Phytochemistry, January 2020, Elsevier

    Prof. Ahmad Arzani

  27. Imaging Salt Uptake Dynamics in Plants Using PET

    Article • Scientific Reports, December 2019, Springer Science + Business Media

    Prof. Ahmad Arzani

  28. Salinity tolerance of wild barley Hordeum spontaneum

    Article • Plant Breeding, November 2019, Wiley

    Prof. Ahmad Arzani

  29. Genetic diversity of Iranian Chrysanthemum morifolium cultivars using morphological traits and sequence-related amplified polymorphism (SRAP) markers

    Article • Horticulture Environment and Biotechnology, September 2019, Springer Science + Business Media

    Prof. Ahmad Arzani

  30. Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light- emitting diodes

    Article • Food Chemistry, September 2019, Elsevier

    Prof. Ahmad Arzani

  31. Expression Profiles of P5CS and DREB2 Genes under Salt Stress in Aegilops cylindrica

    Article • Russian Journal of Plant Physiology, July 2019, Pleiades Publishing Ltd

    Prof. Ahmad Arzani

  32. Genetics of salinity tolerance in melon

    Article • Scientific Reports, May 2019, Springer Science + Business Media

    Prof. Ahmad Arzani

  33. Genetic analysis of sugar yield and physiological traits in sugar beet under salinity stress conditions

    Article • Euphytica, April 2019, Springer Science + Business Media

    Prof. Ahmad Arzani

  34. Photosynthetic and yield performance of wild barley (Hordeum vulgaressp. spontaneum) under terminal heat stress

    Article • Photosynthetica, January 2019, Institute of Experimental Botany

    Prof. Ahmad Arzani

  35. Emmer (Triticum turgidum ssp. dicoccum) Flour and Bread

    Article • January 2019, Elsevier

    Prof. Ahmad Arzani

  36. Plant molecular farming: production of metallic nanoparticles and therapeutic proteins using green factories

    Article • Green Chemistry, January 2019, Royal Society of Chemistry

    Prof. Ahmad Arzani, Ass. Prof. Jacob Olagbenro Popoola

  37. Variations in Chemical Composition and Bioactive Compounds of Thymus kotschyanus Boiss. & Hohen Populations Originated from Different Collection Sites

    Article • Journal of Essential Oil Bearing Plants, September 2018, Taylor & Francis

    Prof. Ahmad Arzani

  38. The effect of water stress on phytochemical accumulation, bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.

    Article • Industrial Crops and Products, September 2018, Elsevier

    Prof. Ahmad Arzani

  39. LEAF ION CONTENT, YIELD AND FRUIT QUALITY OF FIELD-GROWN MELON UNDER SALINE CONDITIONS

    Article • Experimental Agriculture, August 2018, Cambridge University Press

    Prof. Ahmad Arzani

  40. Physiological alterations due to field salinity stress in melon (Cucumis melo L.)

    Article • Acta Physiologiae Plantarum, April 2018, Springer Science + Business Media

    Prof. Ahmad Arzani

  41. Genetic diversity of wheat wild relatives using SSR markers

    Article • Genetika, January 2018, National Library of Serbia

    Prof. Ahmad Arzani

  42. Manipulating Programmed Cell Death Pathways for Enhancing Salinity Tolerance in Crops

    Article • January 2018, Springer Science + Business Media

    Prof. Ahmad Arzani

  43. Expression pattern of salt tolerance genes in Aegilops cylindrica

    Article • Physiology and Molecular Biology of Plants, December 2017, Springer Science + Business Media

    Prof. Ahmad Arzani

  44. Variation in morphological characters, chemical composition, and anthocyanin content of different Chrysanthemum morifolium cultivars from Iran

    Article • Biochemical Systematics and Ecology, October 2017, Elsevier

    Prof. Ahmad Arzani

  45. Imaging Salt Transport in Plants

    Article • October 2017, Institute of Electrical & Electronics Engineers (IEEE)

    Prof. Ahmad Arzani

  46. Essential oil composition and health-promoting phytochemicals of Thymus species

    Article • Food Chemistry, April 2017, Elsevier

    Prof. Ahmad Arzani

  47. Cultivated Ancient Wheats (Triticum spp.): Health-Beneficial Food Products

    Article • Comprehensive Reviews in Food Science and Food Safety, March 2017, Wiley

    Prof. Ahmad Arzani, admin admin

  48. Physiology of salinity tolerance in Bromus danthoniae genotypes originated from saline and non-saline areas of West Iran

    Article • Crop and Pasture Science, January 2017, CSIRO Publishing

    Prof. Ahmad Arzani

  49. Association analysis of molecular markers with traits under drought stress in safflower

    Article • Crop and Pasture Science, January 2017, CSIRO Publishing

    Prof. Ahmad Arzani

  50. In vitro synthesis of mucilage in Plantago ovata Forsk

    Article • January 2017, De Gruyter

    Prof. Ahmad Arzani, Pooran Golkar

  51. In vitro Salt Tolerance of Safflower (Carthamus tinctorius L.) Genotypes using Different Explants

    Article • Plant Tissue Culture and Biotechnology, December 2016, Bangladesh Journals Online (BanglaJOL)

    Prof. Ahmad Arzani

  52. Physiological plasticity and water use of Setaria viridis (L.) under abiotic stresses

    Article • Plant Science, October 2016, Elsevier

    Prof. Ahmad Arzani

  53. Oil and seed yield stability in a worldwide collection of safflower under arid environments of Iran

    Article • Euphytica, September 2016, Springer Science + Business Media

    Prof. Ahmad Arzani

  54. Salinity tolerance in Crop plants

    Article • Critical Reviews in Plant Sciences, May 2016, Taylor & Francis

    Prof. Ahmad Arzani

  55. Physiology of salinity tolerance in Aegilops cylindrica

    Article • Acta Physiologiae Plantarum, June 2015, Springer Science + Business Media

    Prof. Ahmad Arzani

  56. Meiotic instability inAegilops cylindrica: a comparison with stable meiosis inTriticum monococcumsubsp.aegilopoides

    Article • Caryologia, April 2015, Taylor & Francis

    Prof. Ahmad Arzani

  57. Association of SSR markers and morpho-physiological traits associated with salinity tolerance in sugar beet (Beta vulgaris L.)

    Article • Euphytica, March 2015, Springer Science + Business Media

    Prof. Ahmad Arzani

  58. Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis

    Article • Iranian Journal of Biotechnology, February 2015, International Society for Phytocosmetic Scicences

    Prof. Ahmad Arzani

  59. Evaluating the Contribution of Ionic and Agronomic Components toward Salinity Tolerance in Safflower

    Article • Agronomy Journal, January 2015, American Society of Agronomy

    Prof. Ahmad Arzani

  60. Salinity tolerance of Aegilops cylindrica genotypes collected from hyper-saline shores of Uremia Salt Lake using physiological traits and SSR markers

    Article • Acta Physiologiae Plantarum, June 2014, Springer Science + Business Media

    Prof. Ahmad Arzani

  61. Effects of Salinity and Drought Stress on Grain Quality of Durum Wheat

    Article • Communications in Soil Science and Plant Analysis, January 2014, Taylor & Francis

    Prof. Ahmad Arzani

  62. Differential response of ion and osmolyte accumulation to salinity stress in salt-tolerant and salt-sensitive seedlings of safflower (Carthamus tinctoriusL.)

    Article • Research on Crops, January 2014, Diva Enterprises Private Limited

    Prof. Ahmad Arzani

  63. Effect of water deficiency on seed quality and physiological traits of different safflower genotypes

    Article • TURKISH JOURNAL OF BIOLOGY, January 2014, The Scientific and Technological Research Council of Turkey

    Prof. Ahmad Arzani

  64. Evaluation of triticale genotypes for salt tolerance using physiological traits

    Article • Emirates Journal of Food and Agriculture, January 2014, Faculty of Food and Agriculture, United Arab Emirates University

    Prof. Ahmad Arzani

  65. Evaluation of Yield-Based Drought Tolerance Indices for Screening Safflower Genotypes

    Article • Agronomy Journal, January 2014, American Society of Agronomy

    Prof. Ahmad Arzani

  66. Plasmon analysis in wheat alloplasmic lines using morphological and chloroplast microsatellite markers

    Article • Österreichische Botanische Zeitschrift, November 2013, Springer Science + Business Media

    Prof. Ahmad Arzani

  67. Genetic diversity revealed by EST-SSR markers in cultivated and wild safflower

    Article • Biochemical Systematics and Ecology, October 2012, Elsevier

    Prof. Ahmad Arzani

  68. Identification of microsatellite markers associated with grain protein content in durum wheat grown under drought stress at terminal growth stages

    Article • Cereal Research Communications, June 2012, Akademiai Kiado

    Prof. Ahmad Arzani

  69. Genetic Analysis of Agronomic Traits in Safflower (Carthamus tinctorious L.)

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, May 2012, AcademicPres (EAP) Publishing House

    Prof. Ahmad Arzani

  70. Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

    Article • Food Chemistry, February 2012, Elsevier

    Mr Mostafa Ghaderian, Prof. Ahmad Arzani

  71. Karyotype analysis and new chromosome number reports in Achillea species

    Article • Biologia, January 2012, De Gruyter

    Prof. Ahmad Arzani

  72. Development and characterization of microsatellite markers for genomic analysis of yarrow (Achillea millefolium L.)

    Article • Genes & Genomics, October 2011, Springer Science + Business Media

    Prof. Ahmad Arzani

  73. Postulation of leaf rust resistance genes in Iranian wheat cultivars and breeding lines

    Article • Canadian Journal of Plant Pathology, October 2011, Taylor & Francis

    Prof. Ahmad Arzani

  74. Effects of NaCl treatments on seed germination and antioxidant activity of canola (Brassica napus L.) cultivars

    Article • Bangladesh Journal of Botany, July 2011, Bangladesh Journals Online (BanglaJOL)

    Prof. Ahmad Arzani

  75. Evaluation of salinity tolerance in sorghum (Sorghum bicolor L.) using ion accumulation, proline and peroxidase criteria

    Article • Plant Growth Regulation, April 2011, Springer Science + Business Media

    Prof. Ahmad Arzani

  76. Genetic Variation in Safflower (Carthamus tinctorious L.) for Seed Quality-Related Traits and Inter-Simple Sequence Repeat (ISSR) Markers

    Article • International Journal of Molecular Sciences, April 2011, MDPI AG

    Prof. Ahmad Arzani

  77. Plant Regeneration via Somatic Embryogenesis in Three IranianCucumis meloL. genotypes

    Article • Journal of Crop Improvement, March 2011, Taylor & Francis

    Prof. Ahmad Arzani

  78. Identification and inheritance of leaf rust resistance genes in the wheat cultivar ‘Marvdasht’

    Article • Cereal Research Communications, March 2011, Akademiai Kiado

    Prof. Ahmad Arzani

  79. Genetic Analysis of Oil Content and Fatty Acid Composition in Safflower (Carthamus tinctorius L.)

    Article • Oil & Soap, January 2011, Springer Science + Business Media

    Prof. Ahmad Arzani

  80. Emmer (Triticum turgidum spp. dicoccum) Flour and Breads

    Article • January 2011, Elsevier

    Prof. Ahmad Arzani

  81. Heritability for some agronomic characters of rice (Oryza sativa L.) and their linked microsatellites identification

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2011, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Prof. Ahmad Arzani

  82. Meiotic behaviour of tetraploid wheats (Triticum turgidum L.) and their synthetic hexaploid wheat derivates influenced by meiotic restitution and heat stress

    Article • Journal of Genetics, November 2010, Springer Science + Business Media

    Prof. Ahmad Arzani

  83. Identification of microsatellite markers linked with yield components under drought stress at terminal growth stages in durum wheat

    Article • Euphytica, September 2010, Springer Science + Business Media

    Prof. Ahmad Arzani

  84. Inheritance of flower colour and spinelessness in safflower (Carthamus tinctorius L.)

    Article • Journal of Genetics, July 2010, Springer Science + Business Media

    Prof. Ahmad Arzani

  85. Semi-random PCR markers for DNA fingerprinting of rice hybrids and theirs corresponding parents

    Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, February 2010, Academic Journals

    Prof. Ahmad Arzani

  86. Essential Oil Variation inThymus daenensissubsp.daenensisCleak Populations

    Article • Journal of Essential Oil Research, January 2010, Taylor & Francis

    Prof. Ahmad Arzani

  87. Meiotic Behavior of Wild, Synthetic and Cultivated Wheats

    Article • CYTOLOGIA, January 2010, International Society of Cytology

    Prof. Ahmad Arzani

  88. Assessment of genetic diversity among and within Achillea species using amplified fragment length polymorphism (AFLP)

    Article • Biochemical Systematics and Ecology, October 2009, Elsevier

    Prof. Ahmad Arzani

  89. Effects of Irrigation Water Salinity and Leaching Fraction on Yield and Evapotranspiration in Spring Wheat

    Article • Communications in Soil Science and Plant Analysis, September 2009, Taylor & Francis

    Prof. Ahmad Arzani

  90. Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions

    Article • Industrial Crops and Products, March 2009, Elsevier

    Prof. Ahmad Arzani

  91. Breeding salinity tolerance in crop plants

    Article • In Vitro Cellular & Developmental Biology - Plant, October 2008, Springer Science + Business Media

    Prof. Ahmad Arzani

  92. Comparative Analysis of Genetic Diversity among Grass Pea Landraces as Detected by Random, Semi Random and Morphological Markers

    Article • Asian Journal of Plant Sciences, May 2008, Science Alert

    Prof. Ahmad Arzani

  93. Study of genetic diversity in safflower genotypes using agro-morphological traits and RAPD markers

    Article • Euphytica, September 2007, Springer Science + Business Media

    Prof. Ahmad Arzani

  94. Iron and magnesium concentrations of mint accessions (Mentha spp.)

    Article • Plant Physiology and Biochemistry, May 2007, Elsevier

    Prof. Ahmad Arzani

  95. Evaluation of Oil Compositions of Iranian Mints (Menthassp.)

    Article • Journal of Essential Oil Research, March 2005, Taylor & Francis

    Prof. Ahmad Arzani

  96. Evaluation of salt-tolerant genotypes of durum wheat derived from in vitro and field experiments

    Article • Field Crops Research, February 2005, Elsevier

    Prof. Ahmad Arzani

  97. Assessment of genetic diversity in bread wheat genotypes for tolerance to drought using AFLPs and agronomic traits

    Article • Euphytica, January 2005, Springer Science + Business Media

    Prof. Ahmad Arzani

  98. DNA and morphological markers for a Russian wheat aphid resistance gene

    Article • Euphytica, January 2005, Springer Science + Business Media

    Prof. Ahmad Arzani

  99. DNA and morphological markers for a Russian wheat aphid resistance gene

    Article • Euphytica, January 2004, Springer Science + Business Media

    Prof. Ahmad Arzani

  100. Article • Euphytica, January 2002, Springer Science + Business Media

    Prof. Ahmad Arzani

  101. Article • Euphytica, January 2002, Springer Science + Business Media

    Prof. Ahmad Arzani

  102. Article • Euphytica, January 2001, Springer Science + Business Media

    Prof. Ahmad Arzani

  103. Evaluation of the Resistance of Wheat (Bread and Durum) and Aegilops Germplasm to Sunn Pest (Eurygaster Integriceps Put.)

    Article • January 2001, Springer Science + Business Media

    Prof. Ahmad Arzani

  104. Immature embryo culture, callus induction and in vitro salt stress in durum wheat

    Article • Plant Cell Tissue and Organ Culture (PCTOC), January 1999, Springer Science + Business Media

    Prof. Ahmad Arzani

  105. Positive Effect of Timopheevi Cytoplasm on Anther Culture Response of Triticale

    Article • January 1996, Springer Science + Business Media

    Prof. Ahmad Arzani

  106. Facultative Triticale: Comparison of Local and Cimmyt Germplasm in Hydroponics and under Field Conditions

    Article • January 1996, Springer Science + Business Media

    Prof. Ahmad Arzani

  107. Facultative Triticale: Hydroponic Evaluation of Doubled Haploids with Superior Mid-Generation Progenies

    Article • January 1996, Springer Science + Business Media

    Prof. Ahmad Arzani