All Stories

  1. The analgesic potential of glycosides derived from medicinal plants

    Article • DARU Journal of Pharmaceutical Sciences, February 2020, Springer Science + Business Media

    Dr Agnieszka Barbara Najda, Professor HAROON N KHAN

  2. Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization

    Article • Molecules, February 2020, MDPI AG

    Dr Agnieszka Barbara Najda

  3. Badania potencjału produkcji biogazu z odpadów zielarskich

    Article • PRZEMYSŁ CHEMICZNY, February 2020, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Dr Agnieszka Barbara Najda

  4. Zawartość wybranych metabolitów wtórnych i zdolność przeciwutleniająca ziela Mentha × piperita L. var. officinalis Sole f. pallescens Camus suszonego próżniowo

    Article • PRZEMYSŁ CHEMICZNY, January 2020, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Dr Agnieszka Barbara Najda

  5. Estimation of Energy and Emissions Properties of Waste from Various Species of Mint in the Herbal Products Industry

    Article • Energies, December 2019, MDPI AG

    Dr Agnieszka Barbara Najda

  6. Wpływ czasu fermentacji gnojowicy świńskiej na wytwarzanie i skład chemiczny biogazu

    Article • PRZEMYSŁ CHEMICZNY, October 2019, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Dr Agnieszka Barbara Najda

  7. Wpływ częstości mieszania na skład i produkcję biogazu w fermentatorze

    Article • PRZEMYSŁ CHEMICZNY, October 2019, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Dr Agnieszka Barbara Najda

  8. Wpływ ozonowania wody na zawartość bioaktywnych związków fenolowych i okres przydatności do spożycia świeżej kolendry (Coriandrum sativum L.)

    Article • PRZEMYSŁ CHEMICZNY, October 2019, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Dr Agnieszka Barbara Najda

  9. Extraction

    Article • PRZEMYSŁ CHEMICZNY, August 2019, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Dr Agnieszka Barbara Najda, 1 1 1 1

  10. Effect of phenolic acid content on acceptance of hazel cultivars by filbert aphid

    Article • Plant Protection Science, February 2019, Czech Academy of Agricultural Sciences

    Dr Agnieszka Barbara Najda, 1 1 1 1

  11. Antioxidant activity and phenolic compounds in plant extracts

    Article • Agronomy Science, January 2019, Uniwersytet Przyrodniczy w Lublinie

    Dr Agnieszka Barbara Najda, 1 1 1 1

  12. Zawartość kapsaicynoidów w owocach papryki

    Article • Agronomy Science, January 2019, Uniwersytet Przyrodniczy w Lublinie

    Dr Agnieszka Barbara Najda, 1 1 1 1

  13. Status of consumer beans production in Poland i

    Article • Agronomy Science, January 2019, Uniwersytet Przyrodniczy w Lublinie

    Dr Agnieszka Barbara Najda, 1 1 1 1

  14. Alleviation of Drugs and Chemicals Toxicity: Biomedical Value of Antioxidants

    Article • Oxidative Medicine and Cellular Longevity, December 2018, Hindawi Publishing Corporation

    Dr Agnieszka Barbara Najda, Dr Mohamed M Abdel-Daim, 1 1 1 1

  15. Influence of mulching and foliar nutrition and chemical components of Spanish bluebell

    Article • Journal of Elementology, October 2018, Polish Society for Magnesium Research

    Dr Agnieszka Barbara Najda, 1 1 1 1

  16. Effect of GA3 Acid on Content of Bioactive Compounds and Antioxidant Potential of Grape Berries

    Article • South African Journal of Enology and Viticulture, October 2018, Stellenbosch University

    Dr Agnieszka Barbara Najda, 1 1 1 1

  17. EFFECT OF ROOTSTOCK ON YIELD QUANTITY AND QUALITY OF GRAPEVINE ‘REGENT’ IN SOUTH-EASTERN POLAND

    Article • Acta Scientiarum Polonorum Hortorum Cultus, August 2018, Uniwersytet Przyrodniczy w Lublinie

    Dr Agnieszka Barbara Najda, 1 1 1 1

  18. Application of growth tests employing a Δsod1 mutant of Saccharomyces cerevisiae

    Article • LWT, August 2018, Elsevier

    Dr Agnieszka Barbara Najda, 1 1 1 1

  19. Effect of ozonation on the content of essential oil and biological activity of the Mentha

    Article • PRZEMYSŁ CHEMICZNY, July 2018, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Dr Agnieszka Barbara Najda, 1 1 1 1

  20. Antioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed i

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr Agnieszka Barbara Najda, 1 1 1 1

  21. ONTOGENETIC VARIABILITY IN THE QUANTITY AND QUALITY OF WINTER SAVORY (Satureja montana L.) HERB YIELD

    Article • Acta Scientiarum Polonorum Hortorum Cultus, December 2017, Uniwersytet Przyrodniczy w Lublinie

    Dr Agnieszka Barbara Najda, 1 1 1 1

  22. SECONDARY METABOLITES OF Phaseoli pericarpium

    Article • Acta Scientiarum Polonorum Hortorum Cultus, December 2017, Uniwersytet Przyrodniczy w Lublinie

    Dr Agnieszka Barbara Najda, 1 1 1 1

  23. Effect of gibberellic acid concentration and number of treatments on yield components of “Einset Seedless” grapevine cultivar

    Article • Horticultural Science, November 2017, Czech Academy of Agricultural Sciences

    Dr Agnieszka Barbara Najda, 1 1 1 1

  24. Anticancer potential of Trigonella foenum graecum: Cellular and molecular targets

    Article • Biomedicine & Pharmacotherapy, June 2017, Elsevier

    Khalid El Bairi, Dr Mounir OUZIR, Dr Agnieszka Barbara Najda, 1 1 1 1

  25. Oxidative and microbial stability of poultry

    Article • International Journal of Food Properties, November 2016, Taylor & Francis

    Dr Agnieszka Barbara Najda, 1 1 1 1

  26. Natural products against cancer angiogenesis

    Article • Tumor Biology, September 2016, Springer Science + Business Media

    Khalid El Bairi, Dr Agnieszka Barbara Najda, 1 1 1 1

  27. Comparative studies of nutritional and health-enhancing properties in the “garlic-like” plant Allium ampeloprasum var. ampeloprasum (GHG-L) and A. sativum

    Article • Scientia Horticulturae, March 2016, Elsevier

    Dr Agnieszka Barbara Najda, 1 1 1 1

  28. Evidence Based Alternative Medicines in Pain Management

    Article • Evidence-based Complementary and Alternative Medicine, January 2016, Hindawi Publishing Corporation

    Dr Agnieszka Barbara Najda, 1 1 1 1, Professor HAROON N KHAN

  29. Identification and Profile of Furanocoumarins from the Ribbed Celery

    Article • Food Science and Technology Research, January 2015, Japanese Society for Food Science and Technology

    Dr Agnieszka Barbara Najda, 1 1 1 1

  30. Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2015, The Scientific and Technological Research Council of Turkey

    Dr Elżbieta Kaczmarska, Dr Agnieszka Barbara Najda, 1 1 1 1

  31. The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vescaL.)

    Article • Journal of Analytical Methods in Chemistry, January 2015, Hindawi Publishing Corporation

    Dr Agnieszka Barbara Najda, 1 1 1 1

  32. Comparative analysis of secondary metabolites contents in Fragaria vesca L. fruits

    Article • Annals of Agricultural and Environmental Medicine, June 2014, Institute of Rural Health

    Dr Agnieszka Barbara Najda, 1 1 1 1

  33. Effect of pre-harvest application of gibberellic acid on the contents of pigments in cut leaves of Asarum europaeum L.

    Article • Acta Agrobotanica, January 2014, Polish Botanical Society

    Dr Agnieszka Barbara Najda, 1 1 1 1

  34. Essential oils from buds and leaves of two hazelnut (Corylus L.) cultivars with different resistance to filbert big bud mite (Phytoptus avellanae Nal.) and filbert aphid (Myzocallis coryli Goetze)

    Article • Arthropod-Plant Interactions, November 2013, Springer Science + Business Media

    Dr Agnieszka Barbara Najda, 1 1 1 1

  35. Influence of terms sowing and methods cultivation on the mas inflorences and seeds of two form moldavian dragonhead (Dracocephalum moldavica L.)

    Article • Acta Agrobotanica, January 2012, Polish Botanical Society

    Dr Agnieszka Barbara Najda, 1 1 1 1

  36. Differences in the sugar composition of the honeydew of polyphagous brown soft scale Coccus hesperidum (Hemiptera: Sternorrhyncha: Coccoidea) feeding on various host plants

    Article • European Journal of Entomology, October 2011, Biology Centre, AS CR

    Dr Agnieszka Barbara Najda, 1 1 1 1

  37. Quality and quantitative of the yield of Dracocephalum moldavica L. Part I. Herbs

    Article • Annales UMCS Horticultura, January 2011, De Gruyter

    Dr Agnieszka Barbara Najda, 1 1 1 1

  38. Quality and quantitative of the yield of Dracocephalum moldavica L. Part II. Seeds

    Article • Annales UMCS Horticultura, January 2011, De Gruyter

    Dr Agnieszka Barbara Najda, 1 1 1 1

  39. Quality and quantitative of the yield of Dracocephalum moldavica L. Part III. Growing instruction

    Article • Annales UMCS Horticultura, January 2011, De Gruyter

    Dr Agnieszka Barbara Najda, 1 1 1 1

  40. Protein content in fruits of Peucedanum alsaticum and Peucedanum cervaria

    Article • Annales UMCS Pharmacia, January 2009, De Gruyter

    Professor Krystyna Skalicka-Woźniak, Dr Agnieszka Barbara Najda, 1 1 1 1

  41. Flavonoid Content and Antioxidant Activity of Caraway Roots (Carum Carvi L.)

    Article • Vegetable Crops Research Bulletin, January 2008, De Gruyter

    Dr Agnieszka Barbara Najda, 1 1 1 1