All Stories

  1. Tithonia diversifolia Improves In Vitro Rumen Microbial Synthesis of Sheep Diets without Changes in Total Gas and Methane Production
  2. Feeding efficiency of sheep as a strategy for mitigating greenhouse gas emissions
  3. Methane emissions in livestock and rice systems
  4. In Vitro Degradability and Methane Production from By-Products Fed to Ruminants
  5. Potential of Chloroleucon acacioides trees as an alternative feed supplement for grazing ruminants in a tropical silvopastoral system
  6. Invited review: Current enteric methane mitigation options
  7. Hematological, biochemical alterations and methane production in sheep submitted to mixed infection of Haemonchus contortus and Trichostrongylus colubriformis
  8. Prediction of enteric methane production and yield in sheep using a Latin America and Caribbean database
  9. Quantification of methane emitted by ruminants: a review of methods
  10. Evaluation of grass and legume tropical mixtures and performance of grazed sheep
  11. Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs
  12. Use of internal markers to estimate feed intake and selection of forage in sheep fed grass and legume hay
  13. Encapsulated nitrate replacing soybean meal in diets with and without monensin on in vitro ruminal fermentation
  14. Taxonomy and Functional Diversity in the Fecal Microbiome of Beef Cattle Reared in Brazilian Traditional and Semi-Intensive Production Systems
  15. The effect of Haemonchus contortus and Trichostrongylus colubriforms infection on the ruminal microbiome of lambs
  16. Kochia (Bassia scoparia) harvest date impacts nutrient composition, in vitro degradability, and feed value more than pre-harvest herbicide treatment or herbicide resistance traits
  17. Trichostrongylus colubriformis infection negatively impacted phosphorus metabolism of lambs
  18. Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta-analysis
  19. Replacing maize with low tannin sorghum grains: lamb growth performance, microbial protein synthesis and enteric methane production
  20. Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes
  21. Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study
  22. Potential use of cassava by-product as ruminant feed
  23. Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
  24. The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation
  25. Goat performance on pure Andropogon gayanus pastures or associated with legumes
  26. Silage of Intercropping Corn, Palisade Grass, and Pigeon Pea Increases Protein Content and Reduces In Vitro Methane Production
  27. Consumo voluntário por caprinos no Bioma Caatinga no Brasil
  28. Assessment of uncertainty sources of free gossypol measurement in cottonseed by high-performance liquid chromatography
  29. Effects of dietary replacement of urea with encapsulated nitrate and cashew nut shell liquid on nutrient digestibility, nitrogen balance, and carcass characteristics in growing lambs
  30. Ammonia volatilization losses from urea coated with copper, boron, and selenium
  31. Fibrolytic enzymes improving in vitro rumen degradability of tropical forages
  32. Tannin supplementation modulates the composition and function of ruminal microbiome in lambs infected with gastrointestinal nematodes
  33. Dry matter concentration and corn silage density: Effects on forage quality
  34. Methane emission, ruminal fermentation parameters and fatty acid profile of meat in Santa Inês lambs fed the legume macrotiloma
  35. Trichostrongylus colubriformis infection in Santa Inês lambs: impact on feed digestibility, blood markers, and nitrogen balance
  36. Editorial: Greenhouse gases in animal agriculture: science supporting practices
  37. Effects of Acacia mearnsii supplementation on nutrition, parasitological, blood parameters and methane emissions in Santa Inês sheep infected with Trichostrongylus colubriformis and Haemonchus contortus
  38. Determination of methanol residues in crude glycerol for animal feed by gas chromatography
  39. Feeding effects of cottonseed and its co-products on the meat proteome from ram lambs
  40. Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis
  41. Nutritive Value and Enteric Methane Production of Brachiaria spp. Under Elevated [CO2]
  42. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro
  43. CO 2 fertilization does not affect biomass production and nutritive value of a C 4 tropical grass in short timeframe
  44. Encapsulated nitrate replacing soybean meal changes in vitro ruminal fermentation and methane production in diets differing in concentrate to forage ratio
  45. Plants extract and bioactive compounds on rumen methanogenesis
  46. Long-term chromium picolinate supplementation improves colostrum profile of Santa Ines ewe
  47. Fiber fractions, multielemental and isotopic composition of a tropical C4 grass grown under elevated atmospheric carbon dioxide
  48. Phosphorus utilization in broilers fed with diets supplemented with different feed ingredients
  49. Evaluation of Fibrous Diets for Finishing Pigs: Digestibility, Performance and Carcass Traits
  50. Health and nutrition in sheep receiving Bacillus thuringiensis
  51. Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs
  52. Unconventional Vegetable Oils for a Reduction of Methanogenesis and Modulation of Ruminal Fermentation
  53. Nutritional quality and organic matter degradability of Brachiaria spp. agronomically biofortified with selenium
  54. Crossbreeding locally adapted hair sheep to improve productivity and meat quality
  55. Net protein requirements and metabolizable protein use for growing ram lambs fed diets differing in concentrate level and roughage source
  56. Brachiaria enrichment with selenium-coated urea
  57. Phosphorus kinetics in lambs experimentally infected with Trichostrongylus colubriformis with the use of 32 P
  58. Dynamics of body calcium and net calcium requirements for maintenance of Saanen goats
  59. Progressive adaptation of sheep to a microencapsulated blend of essential oils: Ruminal fermentation, methane emission, nutrient digestibility, and microbial protein synthesis
  60. Morphological characteristics, nutritive quality, and methane production of tropical grasses in Brazil
  61. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep
  62. Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs
  63. 695 Effects of high concentrations of crude glycerin on rumen microbial populations in sheep
  64. 694 In vitro methane production of diets containing high concentrations of crude glycerin for feedlot sheep
  65. Comparison of the in vitro anthelmintic effects of Acacia nilotica and Acacia raddiana
  66. Potential of mimosine of Leucaena leucocephala for modulating ruminal nutrient degradability and methanogenesis
  67. Nutritional potential of forage species found in Brazilian Semiarid region
  68. Impact of feeding cottonseed coproducts on reproductive system of male sheep during peripubertal period
  69. Productive and reproductive performance and metabolic profiles of ewes supplemented with hydroponically grown green wheat ( Triticum aestivum L.)
  70. Otimização da pecuária nacional de forma sustentável
  71. Performance, metabolic variables and enteric methane production of Santa Inês hair lambs fed Orbignya phalerata and Combretum leprosum
  72. Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes
  73. Parasitic infection, reproductive and productive performance from Santa Inês and Morada Nova ewes
  74. Effect of tanniniferous food from Bauhinia pulchella on pasture contamination with gastrointestinal nematodes from goats
  75. Agronomic biofortification of Brachiaria with selenium along with urea
  76. In vitro methane production and tolerance to condensed tannins in five ruminant species
  77. Chromium oxide (51Cr2O3 ) used as biological marker was not absorbed by fish
  78. Exploring the sheep rumen microbiome for carbohydrate-active enzymes
  79. Comparison of the in vitro efficiency of supplementary bee propolis extracts of different origin in enhancing the ruminal degradability of organic matter and mitigating the formation of methane
  80. Gossypol was not detected in the longissimus muscle of lambs fed several forms of cottonseed
  81. Inclusão do substrato de shimeji-preto na cinética de fermentação in vitro do feno de Brachiaria brizantha
  82. Effect of offering a multiple choice among Brazilian woody plants on intake and feeding behavior of experienced and inexperienced Santa Inês lambs
  83. Long-term effects of drenches with condensed tannins from Acacia mearnsii on goats naturally infected with gastrointestinal nematodes
  84. Effects of detoxified Jatropha curcas kernel meal in finishing pig diets on their performance, carcass traits, meat quality and intoxication
  85. Iron bioavailability of common beans (Phaseolus vulgaris L.) intrinsically labeled with 59Fe
  86. Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products
  87. Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens)
  88. Effect of sorghum tannins in sheep fed with high-concentrate diets
  89. Methane emission of Santa Inês sheep fed cottonseed by-products containing different levels of gossypol
  90. Contribution of condensed tannins and mimosine to the methane mitigation caused by feedingLeucaena leucocephala
  91. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period
  92. Composição química e compostos fenólicos em Arachis pintoi 'belmonte'
  93. Tropical tanniniferous legumes used as an option to mitigate sheep enteric methane emission
  94. In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production
  95. Effect of some essential oils onin vitromethane emission
  96. Use of blanks to determine in vitro net gas and methane production when using rumen fermentation modifiers
  97. Avaliação das silagens de capim-elefante aditivadas com nabo forrageiro, pinhão manso e tremoço, pela técnica de produção de gases
  98. Efficacy of condensed tannin presents in acacia extract on the control of Trichostrongylus colubriformis in sheep
  99. Bioavailability of Iron in the Regional Basic Diet (RBD) with Dietary Supplement in Brazil
  100. Sorption and mobility of polyethylene glycol (PEG 4000) in tropical soils
  101. A model on biological flow of phosphorus in growing pigs
  102. Effect of Acacia molissima tannin extract on the control of gastrointestinal parasites in sheep
  103. Utilização de subprodutos da indústria de biodiesel na alimentação de ruminantes
  104. Phosphorus bioavailability in diets for growing horses
  105. Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis
  106. Phosphorus kinetics in growing hair sheep
  107. A new approach for in vitro bioassay to measure tannin biological effects based on a gas production technique
  108. Trânsito gastrintestinal e digestibilidade aparente de nutrientes em eqüinos alimentados com dietas contendo grãos secos ou silagem de grãos úmidos de triticale
  109. Valor nutritivo e estudo cinético do trato digestivo de dietas contendo grãos secos ou ensilados de sorgo de baixo e alto tanino para eqüinos
  110. CAPACIDADE DE DUAS FONTES DE SELÊNIO EM REDUZIR HEPATOTOXICIDEZ CAUSADA PELA INGESTÃO DE AFLATOXINAS
  111. Effects of condensed tannin from Acacia mearnsii on sheep infected naturally with gastrointestinal helminthes
  112. The influence of head-space and inoculum dilution on in vitro ruminal methane measurements
  113. Minimum phosphorus requirement for Santa Inês lambs reared under tropical conditions
  114. Influence of dietary protein supply on resistance to experimental infections with Haemonchus contortus in Ile de France and Santa Ines lambs
  115. Effects of phosphorus intake on phosphorus flow in growing pigs: Application and comparison of two models
  116. Influence of inoculum source in a gas production method
  117. Ruminal fermentation and degradability of sorghum cultivar whole crop, and grains, using an in vitro gas production technique
  118. Biodegradation of polyethylene glycol (PEG) in three tropical soils using radio labelled PEG
  119. The effect of drying and urea treatment on nutritional and anti-nutritional components of browses collected during wet and dry seasons
  120. Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes
  121. Histopathological changes during experimental infections of calves with Cooperia punctata
  122. Metabolismo do fósforo em eqüinos. 1. Avaliação dietética de diferentes fontes de fósforo
  123. Metabolismo do fósforo em eqüinos. 2. Efeitos de diferentes níveis de fósforo dietético
  124. Perda endógena e exigência de fósforo para mantença de cabritos Saanen
  125. Direct determination of selenium in whole blood by electrothermal atomic absorption spectrometry using W–Rh-coated platform and co-injection of Rh as thermal stabilizer
  126. Effect of dietary protein intake on calf resilience to Haemonchus placei infection
  127. Fluxo do fósforo de diferentes fontes de fosfatos em bovinos
  128. Modelo do fluxo biológico do fósforo de fontes de fosfato em suínos, usando o 32P como marcador
  129. Dinâmica populacional de Boophilus microplus (Canestrini, 1887) em bovinos leiteiros mantidos em manejo de pastejo rotativo de capim-elefante
  130. Exigência mínina de fósforo em novilhos da raça Nelore
  131. THERMAL STRESSES IN A NONHOMOGENEOUS ORTHOTROPIC ELASTIC MULTILAYERED CYLINDER
  132. Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia
  133. Constraints to milk production in grazing dairy cows in Brazil and management strategies for improving their productivity
  134. Comparison of bovine rumen liquor and faeces as sources of micro-organisms for the in vitro gas production technique assessed using twelve graminaceous forages
  135. Management and nutrition strategies to reduce the breeding season in beef cows
  136. The effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows
  137. Alguns aspectos nutricionais e metabólicos de bezerros mantidos com dois níveis diferentes de proteína na dieta e infectados experimentalmente com Haemonchus placei
  138. Haemonchus placei in calves: effects of dietary protein and multiple experimental infection on worm establishment and pathogenesis
  139. Non-conventional P sources for zebu cows in Brazil
  140. The effect of feed supplementation on the onset of puberty in Brazilian dairy heifers
  141. Produção de gases, síntese microbiana pelo radiofósforo e digestibilidade do babaçu e mofumbo em dietas de ovinos