All Stories

  1. Brand prestige and affordable luxury: The role of hotel guest experiences

    Article • Journal Of Vacation Marketing, October 2019, SAGE Publications

    Ada Lo

  2. Chinese Millennial restaurant customers - lifestyle, health, environmental consciousness

    Article • Journal of China Tourism Research, April 2019, Taylor & Francis

    Professor Brian Edward Melville King, Ada Lo

  3. Are students customers? Tourism and hospitality students’ evaluation of their higher education experience

    Article • Journal of Teaching in Travel & Tourism, April 2018, Taylor & Francis

    Ada Lo

  4. Distribution channel in hospitality and tourism

    Article • International Journal of Contemporary Hospitality Management, April 2015, Emerald

    Dr Rosanna Leung, Ada Lo