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  1. Natural Foods from Plant Sources in Preventing Nontransmissible Diseases
  2. Herbal Medicines Useful to Treat Inflammatory and Ulcerative Gastrointestinal Disorders: Preclinical and Clinical Studies
  3. Propolis and Its Potential to Treat Gastrointestinal Disorders
  4. Gastroprotective Value of Berries: Evidences from Methanolic Extracts of Morus nigra and Rubus niveus Fruits