All Stories

  1. Emulsion Polymerization Using an Amphiphilic Oligoether Ionic Liquid as a Surfactant
  2. A novel green synthesis of Bi2WO6-based photocatalysts for efficient pollutants degradation using low-power UV-A LEDs
  3. Gemini and Bicephalous Surfactants: A Review on Their Synthesis, Micelle Formation, and Uses
  4. Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets
  5. pH responsive chitosan-coated microemulsions as drug delivery systems
  6. Characterization, antibiofilm and biocompatibility properties of chitosan hydrogels loaded with silver nanoparticles and ampicillin: an alternative protection to central venous catheters
  7. Chitosan microparticles as entrapment system for trans-cinnamaldehyde: Synthesis, drug loading, and in vitro cytotoxicity evaluation
  8. Novel Silver and Bismuth Tungstate-Based Nanostructures Synthesized by a Green Route and Their Application to Dye Photodegradation
  9. Jojoba Oil (Simmondsia Chinensis) as a Natural Plasticizer for Ethylene Propylene Diene Monomer Elastomers
  10. Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)
  11. Ultrasound-assisted polymerization of methyl methacrylate using the reactive surfactant Hitenol BC10 in a semicontinuous heterophase process
  12. Kinetics and monomer partitioning during polymerization of vinyl acetate in microemulsions stabilized with AOT and n-butanol
  13. Heterophase polymerization of different methacrylates: Effect of alkyl ester group on kinetics and colloidal behavior
  14. Preparation of stimuli-responsive nanogels of poly [2-(dimethylamino) ethyl methacrylate] by heterophase and microemulsion polymerization using gamma radiation
  15. High polymer/surfactant ratio in the seeded semicontinuous heterogeneous polymerization of vinyl acetate
  16. Volumetric Properties of the Ternary System Dimethyl Carbonate + Butyl Methacrylate + Allyl Methacrylate and Its Binary Butyl Methacrylate + Allyl Methacrylate at 293.15 K and p=101.325 kPa
  17. Semicontinuous heterophase copolymerization of vinyl acetate and butyl acrylate
  18. Crosslinking of poly(vinyl acetate) nanolatices by gamma and UV radiation
  19. Semicontinuous heterophase polymerization of methyl methacrylate in the presence of reactive surfactant HITENOL BC10
  20. Synthesis of polypyrrole nanoparticles by oil-in-water microemulsion polymerization with narrow size distribution
  21. Microemulsion copolymerization of vinyl acetate and butyl acrylate using a mixture of anionic and non-ionic surfactants
  22. Surfactant Concentration Effects on the Aqueous Phase Polymerization of Vinyl Acetate
  23. Semicontinuous microemulsion copolymerization of vinyl acetate and butyl acrylate: high solid content and effect of monomer addition rate
  24. Some Thermodynamic Properties of the Binary Systems of Toluene with Butyl Methacrylate, Allyl Methacrylate, Methacrylic Acid and Vinyl Acetate at 20, 30 and 40 °C
  25. DENSITIES AND DERIVED THERMODYNAMIC PROPERTIES OF THE BINARY SYSTEMS OF BENZENE WITH BUTYL METHACRYLATE, ALLYL METHACRYLATE, METHACRYLIC ACID, AND VINYL ACETATE AT 298.15 K
  26. Density and Volumes of Mixing of the Ternary System Ethylbenzene + Styrene + Ethyl Acrylate and its Binaries at 298.15 K
  27. Densities and volumes of mixing of the ternary system toluene+butyl acrylate+methyl methacrylate and its binaries at 298.15K
  28. DENSITY, EXCESS VOLUMES, AND PARTIAL VOLUMES OF THE BINARY SYSTEMS OF ETHENYL ETHANOATE+BUTANOL, 2-BUTANOL, 2-METHYL-1-PROPANOL, AND 2-METHYL-2-PROPANOL AT 298.15 K
  29. Density and other thermodynamic properties of the binary systems of tetrahydrofuran + ethenyl ethanoate, methacrylic acid, butyl methacrylate, and allyl methacrylate at 298.15 K
  30. Volumetric Properties of the Binary Systems of Dimethyl Sulfoxide with Methacrylic Acid, Vinyl Acetate, Butyl Methacrylate, and Allyl Methacrylate at 298.15 K
  31. Kinetics modeling of microemulsion copolymerization
  32. Volumetric Properties of the Ternary System 1,4-Dioxane + Butyl Acrylate + Ethyl Acrylate and Its Binary Butyl Acrylate + Ethyl Acrylate at 298.15 K
  33. Density, excess volumes and partial volumes of the systems of p-xylene+ethyl acrylate, butyl acrylate, methyl methacrylate, and styrene at 298.15K
  34. Volumetric properties of ethyl ethanoate with ethyl acrylate, butyl acrylate, methyl methacrylate, and styrene at 298.15 k
  35. Excess Molar Volumes of Tetrahydrofuran with Ethyl Acrylate, Butyl Acrylate, Methyl Methacrylate, and Styrene at 298.15 K
  36. Excess Molar and Partial Volumes of 2,2?-Oxybis[Propane] + Ethyl Acrylate, Butyl Acrylate, Methyl Methacrylate, and Styrene at 298.15 K
  37. Volumetric properties of 1,2-dimethylbenzene+ethyl acrylate, butyl acrylate, methyl methacrylate, and styrene at 298.15 K
  38. Densities and excess volumes of benzene with ethyl acrylate, butyl acrylate, methyl methacrylate, and styrene at 298.15 K
  39. Densities and excess volumes of binary mixtures of 1,4-dioxane with either ethyl acrylate, or butyl acrylate, or methyl methacrylate, or styrene at T=298.15K
  40. Volumetric properties of cyclohexane with ethyl acrylate, butyl acrylate, methyl methacrylate, and styrene at 298.15 K
  41. Volumetric Properties of Ethylbenzene with Ethyl Acrylate, Butyl Acrylate, Methyl Methacrylate, and Styrene at 298.15 K
  42. Electrostatic effects on the polymerization of vinyl acetate in three-component anionic microemulsions
  43. Electrostatic effects on the polymerization of vinyl acetate in three-component anionic microemulsions
  44. On the Flavor Preference of Antacid Suspensions
  45. Integration of hardware and software in a high‐performance laboratory reactor
  46. Flavor Selection for an Aluminum and Magnesium Hydroxides Antacid Suspension
  47. Physicochemical Characteristics of Commercial Aluminum Hydroxycarbonate Gels
  48. Application of Sensory Evaluation Triangle Tests for Quality Control of Liquid Antacids
  49. Sensory Analysis of Liquid Oral Dosage Forms Antacid Suspensions
  50. Experimental Verification of a Heat Transfer Model for Simulated Liquid Foods Undergoing Flame Sterilization