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  1. Effect of processing technology (traditional and ward furnace) on the physicochemical properties of non-centrifugal cane sugar (NCS)

    Article • Revista Facultad de Ingeniería Universidad de Antioquia, December 2019, Universidad de Antioquia

    Ph.D Martha Patricia Tarazona Díaz

  2. Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60

    Article • Journal of the Science of Food and Agriculture, July 2019, Wiley

    Ph.D Martha Patricia Tarazona Díaz

  3. Caracterización y estabilidad de un extracto rico en antocianinas a partir de corteza de gulupa

    Article • Revista Colombiana de Química, May 2019, Universidad Nacional de Colombia

    Ph.D Martha Patricia Tarazona Díaz

  4. Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Prof. Dr. Encarna Aguayo, Ph.D Martha Patricia Tarazona Díaz

  5. Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Prof. Dr. Encarna Aguayo, Ph.D Martha Patricia Tarazona Díaz

  6. Effect of high-pressure homogenization on different matrices of food supplements

    Article • Food Science and Technology International, April 2016, SAGE Publications

    Prof. Dr. Encarna Aguayo, Ph.D Martha Patricia Tarazona Díaz

  7. Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam

    Article • Food Chemistry, February 2014, Elsevier

    Ph.D Martha Patricia Tarazona Díaz, Prof. Dr. Encarna Aguayo

  8. Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality

    Article • Journal of the Science of Food and Agriculture, August 2013, Wiley

    Ph.D Martha Patricia Tarazona Díaz, Prof. Dr. Encarna Aguayo

  9. Assessment of by-products from fresh-cut products for reuse as bioactive compounds

    Article • Food Science and Technology International, June 2013, SAGE Publications

    Ph.D Martha Patricia Tarazona Díaz, Prof. Dr. Encarna Aguayo

  10. Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars

    Article • Journal of the Science of Food and Agriculture, March 2011, Wiley

    Ph.D Martha Patricia Tarazona Díaz, Prof. Dr. Encarna Aguayo