All Stories

  1. Variaciones diurnas en la composición química y la fermentescibilidad de pasturas
  2. OLE! Dairy model
  3. Feed intake, microbial adherence and fibrolytic activity in residues of forage samples incubated in the rumen of sheep fed grass forages and/or a total mixed ration
  4. Relationship between energy balance and key blood metabolites in primiparous dairy cows at different calving conception interval
  5. Longer ensilage time improve rumen fermentation of high moisture – High-tannin sorghum grain
  6. Benefits of barley straw as a forage for dairy calves before and after weaning
  7. Including 8 hours of access to alfalfa in 1 or 2 grazing sessions in dairy cows fed a partial mixed ration: Effects on intake, behavior, digestion, and milk production and composition
  8. Development of a Green Methodology for the Determination of Artisanal Danbo Cheese Quality Parameters
  9. Changing the grazing session from morning to afternoon or including tannins in the diet was effective in decreasing the urinary nitrogen of dairy cows fed a total mixed ration and herbage
  10. Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk
  11. How do Time, Tannin and Moisture Content Influence on Toxicogenic Fungal Populations during the Storage of Sorghum Grains?
  12. Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole‐crop oat
  13. Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile
  14. Storage time and condensed tannin content of high-moisture sorghum grains: Effects on in vitro fermentation and mold populations
  15. Lamb Fattening Under Intensive Pasture-Based Systems: A Review
  16. Effects of feed withdrawal duration on animal behaviour, rumen microbiota and blood chemistry in feedlot cattle: implications for rumen acidosis
  17. Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture
  18. Characterization of the in vitro digestion of starch and fermentation kinetics of dry sorghum grains soaked or rehydrated and ensiled to be used in pig nutrition
  19. Hypomagnesemia in dairy cattle in Uruguay
  20. Productive performance and digestive response of dairy cows fed different diets combining a total mixed ration and fresh forage
  21. Identification of N-Oxide-Containing Aromatic Heterocycles as Pharmacophores for Rumen Fermentation Modifiers
  22. Does it make a difference supplementing pasture silage with starchy concentrates or soyhulls on intake, digestion and rumen environment?
  23. The use of Prevotella bryantii 3C5 for modulation of the ruminal environment in an ovine model
  24. Association between residual feed intake and enteric methane emissions in Hereford steers
  25. Post-weaning feeding levels on feeding behavior, growth and development in Holstein dairy heifers
  26. Estudio de la variabilidad de la técnica de estimación de consumo en pastoreo a través del marcador externo Dióxido de Titanio
  27. Behaviour of cows fed a total mixed ration with different access time to fresh forage
  28. Mixed diets: Total mixed ration and fresh forage in sheep
  29. Intake and digestion after a restriction in the time of access to a fresh high-quality forage
  30. High quality pastures to reduce methane emission
  31. Feeding dairy cows with TMR and fresh pasture
  32. Combining TMR and pasture improves nitrogen use in heifers
  33. Short communication: Intake, milk production, and milk fatty acid profile of dairy cows fed diets combining fresh forage with a total mixed ration
  34. Gut health and digestion in piglets consuming low quantities of citrus pulp or fresh alfalfa
  35. Impact of water addition, germination, ensiling and their association on sorghum grain nutritive value
  36. Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation
  37. In vitro modulation of rumen microbiota and fermentation by native microorganisms isolated from the rumen of a fed-exclusively-on-pasture bovine
  38. Anaerobic Metabolism of the Agro-Pesticide Nitroxinil by Bovine Ruminal Fluid
  39. Effect of sorghum grain supplementation on glucose metabolism in cattle and sheep fed temperate pasture
  40. Time budget during grazing and social rank of dairy cows
  41. Use of NaHCO3and MgO as additives for sheep fed only pasture for a restricted period of time per day: effects on intake, digestion and the rumen environment
  42. Ruminal inoculum activity in cattle supplemented with corn grain at different daily frequencies: evaluation using the in vitro gas-production technique
  43. Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations
  44. Evaluation of native potential probiotic bacteria using an in vitro ruminal fermentation system
  45. Intake and digestive responses by ruminants fed fresh temperate pasture supplemented with increased levels of sorghum grain: A comparison between cattle and sheep
  46. Anaerobic Biotransformation ofN-oxide Containing Aromatic Heterocycles by Bovine Ruminal Fluid
  47. Suitability of live yeast addition to alleviate the adverse effects due to the restriction of the time of access to feed in sheep fed only pasture
  48. Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation
  49. Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls
  50. Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values
  51. Rumen pH and NH3-N concentration of sheep fed temperate pastures supplemented with sorghum grain
  52. Rate of intake in wethers fed a temperate pasture with different feeding schedules and supplemented or not with additives
  53. Dry matter intake and digestibility of temperate pastures supplemented with sorghum grain in wethers and heifers
  54. Anaerobic Biotransformation of Nitro-Compounds to Amines by Bovine Rumen Fluid
  55. Rumen pH and NH3-N concentration of sheep fed temperate pastures supplemented with sorghum grain
  56. Rate of intake in wethers fed a temperate pasture with different feeding
  57. Dry matter intake and digestibility of temperate pastures supplemented with sorghum grain in wethers and heifers
  58. Rumen pH, NH3-N concentration and forage degradation kinetics of cows grazing temperate pastures and supplemented with different sources of grain
  59. Short-term nutritional supplementation of ewes in low body condition affects follicle development due to an increase in glucose and metabolic hormones
  60. Effect of wilting and ensiling on ruminal degradability of temperate grass and legume mixtures
  61. Relationship between ruminal degradability and chemical composition of dehydrated lucerne
  62. Effects of feed intake on composition of sheep rumen contents and their microbial population size
  63. Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants
  64. Effect of dehydration on ruminal degradability of lucerne
  65. Nutritive value of green forage and crop by-products of Cynara cardunculus